Anchor Our Barrel Ale | Anchor Brewing Company

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91
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30 Reviews
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Anchor Our Barrel AleAnchor Our Barrel Ale
BEER INFO

Brewed by:
Anchor Brewing Company
California, United States
anchorbrewing.com

Style: American Strong Ale

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by ClockworkOrange on 02-09-2009

BEER STATS
Reviews:
30
Ratings:
106
Avg:
4.17
pDev:
10.07%
 
 
Wants:
114
Gots:
10
For Trade:
2
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Reviews: 30 | Ratings: 106
Photo of seaoflament
4.12/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I had this beer at the Pizza Port Belgian Beer Party on March 28th courtesy of Floydster, thanks for sharing this beer.

Poured a burnt brown sugar color with a few bubbles on the edges.

Bourbon, sweet and ripe raisins, brown sugar, caramel, figs, and alcohol in the background. Boozy but not hot in any way, a bit of cherries. Well blended.

Toasted almonds, toasted coconut, and wood. Hints of vanilla in the background with caramel and nutty malts. Low carbonation and finishes a bit thin. Very tasty.

 505 characters

Photo of Crosling
3.18/5  rDev -23.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

1.5. Brown colored ale. Unfortunately the nose is really lacking, only light hints of malt and wood. Lacking power. Flavor doesn't have a lot going on either, a touch of vanilla, caramel, toast, toffee, but it's really soft, sweet, simplistic, light. Nice enough effort. Well made, I just wish it had more power, more taste. I'm puzzled why Anchor didn't put any Foghorn in the blend. That seems like the beer to barrel.

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Photo of waltonc
4.42/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cracked open a bottle of this on JoeySchlitz's birthday. Caramel copper color with small white bubbly head. Bubbles are not fine, but rather larger, potentially created as much as a result of the pour as from the carbonation. Smell and taste are very mellow notes of caramel, toffee, vanilla, bourbon, a little sweet, and a little wood. As this warmed up (and as my tongue forgot about the much stronger flavors of the HOTD Fred I had previously enjoyed at Monk's Kettle on tap), the flavors became a little more pronounced. Very nice example of a barrel aged beer. Not over the top in any way. Very well rounded. Mouthfeel is medium bodied, a tad sticky, and low carbonation. Very drinkable, though I question why this is sold in 1.5L bottles only.

 749 characters

Photo of largadeer
4.32/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: 1.5L magnum, split a few ways into snifters. Auburn in color with only a trace of head. Great autumnal color, dark but clear.

Smell: At colder temperatures this one's got a big musty barrel aroma. As it warms, the scent of rye whiskey and barleywine begin to take over. Rich caramel and vanilla dominate, with more subtle notes of mineral, toast and dark fruit.

Taste and mouthfeel: Opens with a rich caramel flavor, vanilla and roast following. Sweet but nowhere near cloying. Big oaky character, lightly tannic and fruity. Smooth, silky mouthfeel with low carbonation. Medium bodied, not especially rich though very full-flavored. A fuller body would really bring this one to the next level. Despite the reported blend, this tastes largely like a barrel-aged Old Foghorn to me. That's nothing to complain about, though; Foghorn is a great beer in itself and this is even better.

 894 characters

Photo of byaeger
4.84/5  rDev +16.1%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Though I was one of many at the Anchor brewery on Friday, 2/06 to try OBA at its unveiling, I was the first person at the brewery today to buy it. It's only available in 1.5 liter magnums (magna?) and the max is a 6-bottle case.

http://beerodyssey.blogspot.com/2009/02/anchors-our-barrel-ale.html

Anchor is known for traditional brewing with the utmost attention to sterile conditions, so the fact that the brewing crew had to risk aging this beer for six months in, gulp, wood, shows some gusto. Then again, you know there was QC at every turn.

It starts with a blend of Old Foghorn Barleywine, some Bock, and is mostly Liberty Ale, their hoppiest beer. They didn't have to look very far for whiskey barrels to age it in. The Anchor distillery is just across the street!

It pours a viscous charcoal color with dark ruby. Instant bouquet of whiskey and vanilla. Low carbonation. That it's unfiltered helps. As for taste, they hit it out of the park. Well-balanced malt palate since they went heavy on the Liberty. But it's the barrels--toasted oak--drunk with rye whiskey to spice it up nicely.

Though it clocks in over 8% ABV, you need not cellar this to enjoy. If you're lucky enough to score one of these treasures, heaven forbid a meteorite lands on you and you don't get to taste this $30 treat since you were busy watching dust collect on the gold foil.

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Anchor Our Barrel Ale from Anchor Brewing Company
4.17 out of 5 based on 106 ratings.
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