Poivre Du Sichuan | Pipeworks Brewing Company

Poivre Du SichuanPoivre Du Sichuan
BA SCORE
3.48/5
50 Ratings
Poivre Du SichuanPoivre Du Sichuan
BEER INFO

Brewed by:
Pipeworks Brewing Company
Illinois, United States
pdubs.net

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.60%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by kawilliams81 on 08-15-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
11
Ratings:
50
pDev:
15.52%
Bros Score:
0
 
 
Wants:
2
Gots:
2
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
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first ← prev | 1-25 | 26-50  | nextlast
Ratings: 50 |  Reviews: 11
Photo of jnikkel
4.5/5  rDev +29.3%

Photo of DrinkingDuck
4.48/5  rDev +28.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: A yellow/orange pour with a nice 2 finger head of white foam which dissipates fairly quickly to a slight foam ring.

Smell: A distinctively pleasant aroma of peppers, spices and citrus notes abound in this along with a light yeasty aroma.

Taste: A brilliant combination of peppercorns, citrus, and other spices all come together in this Saison Style Ale to bring a uniquely satisfying flavor.

Mouthfeel: A mild to medium mouthfeel with a slight tingling on the tongue due to the peppercorns. Very slight touch of warmth, but no heavy alcohol feel on this one.

Overall: This is a pleasant Saison style Ale with a nice combination of ingredients making it pleasantly refreshing overall. Another great beverage for a relatively young brewing company.

 762 characters

Photo of cadaugherty
4.25/5  rDev +22.1%

Photo of lillitnn92
4/5  rDev +14.9%

Photo of alpenglocken
4/5  rDev +14.9%

Photo of BeerOps
4/5  rDev +14.9%

Photo of David_G
4/5  rDev +14.9%

Photo of facundoCNB
3.9/5  rDev +12.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

a hazy orange pour with 2 fingers of fluffy bright white head. spotty lacing. smells of lemongrass, bell pepper, bread, very yeast-heavy scent. a very funky flavor.. starts off with a black pepper-like spice, which then has a weird bitterness to it, and a funky yeast creates almost a balogna like taste towards the finish. the peppercorn flavor is dominant but not off putting. a very nice saison. medium body with high carbonation, perfect to refresh yourself after a hot day.

not a bad saison, but i like the other variant i had of this a little better. the french yeast strain they used has a somewhat weird lingering flavor that i can't get too behind. not usre if they used the same yeast in the other one but it was not noticeable.

 739 characters

Photo of Gonzoillini
3.75/5  rDev +7.8%

Photo of KDawg
3.75/5  rDev +7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

poured from bottle into a tulip, Pours a hazy gold color with a very foamy head.

Really good and complex aromas of spices, florals, pears, and mangoes. Very nice depth to it, though I think that the smell isn't for everyone.

Medium bodied with a very good feel. It's a little lighter than I'd like with nice flavors of mangoes, pears, and spices.

An enjoyable saison. I would've liked a creamier feel personally. It's a little thinner, but the nice dry finish was very welcome.

 482 characters

Photo of mcc1654
3.75/5  rDev +7.8%

Photo of InspectorBob
3.75/5  rDev +7.8%

Photo of SCZ
3.75/5  rDev +7.8%

Photo of Rainblows
3.75/5  rDev +7.8%

Photo of JellyJacket
3.75/5  rDev +7.8%

Photo of Holland
3.75/5  rDev +7.8%

Photo of Boilerfood
3.75/5  rDev +7.8%

Photo of Kevinpitts
3.75/5  rDev +7.8%

Typical saison with slight pepper notes. Not bad, but nothing great.

68 characters

Photo of JonathanSuarez
3.75/5  rDev +7.8%

Photo of Sparky44
3.75/5  rDev +7.8%

Photo of Chaney
3.71/5  rDev +6.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Picked this up at a Binny's in Naperville while visiting the fam over the holidays.

Served in a Game of Thrones glass.

A: Poured an extremely murky orange, with a 3-4 finger fluffy white head that hung around for a good bit.

S: Much better than the reviews have led on. Lots of barnyard, farmhouse funk, with added Pixie Stick dust. Man candy!

T: Very smooth, but somewhat boring. Even though I got a bit more pink peppercorn that some of the other spices (e.g.. coriander, ginger, etc), this really wasn't dominated by any one particular spice, which is probably a compliment unto itself.

M: Very bubbly and spritzy, with almost a marshmallowy silkiness. Airy…… I see gas in my future! A slight bit of lacing left on the glass, but nothing to write home about.

O: I liked this one a lot more than others on here, however, considering the over $10 price tag, I can see why others might bit disappointed.

 913 characters

Photo of kawilliams81
3.65/5  rDev +4.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 22 oz bottle into a D'Achouffe tulip.

A- Pours a cloudy, dark orange with a 2" white head. Large bubbles of lacing reside quickly.

S- Big notes of coriander (I had to cheat and look at the label to figure out what I was smelling here), pepper, spices, and a hint of citrus.

T- Some sweet pale malts with lots of pepper. Coriander and other spices finish this beer.

M- Medium body and carbonation. Beer finishes rather dry with a linger after taste from the spices.

O- Just ok for me. Preferred the Poivre Rose for sure. More pepper and spices than citrus that doesn't make this beer all too refreshing for me, which is what I think of for most saisons.

 681 characters

Photo of Treebs
3.62/5  rDev +4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz bottle served in a Southern Tier imperial glass. Batch #24

A: Pours a hazy golden amber color with a slow dissolving two finger height of white foam. It settles down to a thin ring. Some splotches of lace are left down the glass.

S: Definite yeasty notes up front with some mild must and fruity esters. The faintest hints of peppers are there on the finish of each sniff and it leaves a nice, fresh smell in the nose. Not overpowering in the least bit. Light cracker malts, but the yeast and pepper dominate the show.

T: Sichuan pepper upfront in the flesh state. The middle definitely gives way to the bready yeast, slight must and fruity esters. Mild sweetness in the middle as well from the malts, but the taste quickly leaves the palate which is sort of a let down. I was hoping for some aspect of the flavor, be it the peppers or the yeast, to stick around a little longer. As the beer warms more of the spiciness comes out and does linger around a little longer.

M: Light to medium bodied with a nice medium carbonation level. The finish is rather light and slightly watery. Easily drinkable.

O: I enjoyed the Poivre Rose more as I felt it was a beer with peppercorns as opposed to beer and peppers. I felt the taste was slightly disjointed and the yeast fought the sichuan peppers the whole way. It was still an easily drinkable saison, though, and I'm definitely excited for more to come in the Poivre series as I love the experimentation.

 1,458 characters

Photo of MasterSki
3.61/5  rDev +3.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle from West Lakeview Liquors. Served in a CCBW pint glass.

A - Voluminous white foam slowly recedes to a thick cap, leaving a few specks of lace behind. Largely transparent golden body with tiny bubbles visible.

S - Smells like spicy peppercorns alright, along with some phenolic yeast, grain, clove, and coriander. Somewhat similar to the original version, but with a bit more 'hot' spice flavors.

T - Unfortunately, I don't like the flavor as much as Poivre Rose. There's a touch of malt sweetness with notes of lotion and stone fruits, but there's more of the earthy, peppery, and mildly vegetal flavors. Rather than making a Saison with a spicy kick, this has a bit too much spice.

M - Medium-full body, with a nice heft to it. Pleasant moderate carbonation and a fairly dry and tannic finish. Not much alcohol here - only a touch of warmth.

D - I liked spicy beers, not spiced beers, and unfortunately this is more of the latter. Not much pepper heat, but black pepper flavor instead. Still, it was surprisingly easy to drink for what it was - actually managed to finish the bomber over an extended evening.

 1,122 characters

Photo of KFBR392
3.6/5  rDev +3.4%
look: 3.25 | smell: 3.25 | taste: 4 | feel: 3.25 | overall: 3.5

Appearance: Overall pretty regular look. Thick head on the pour which dissipated quickly and was less then presence while drinking. Average carbonation throughout.

Smell: Nutty, with nice touches of buttered popcorn. Wild yeast and a very bready biscuit aroma.

Taste: The front is a very crisp yeast touch. The body is a bit thin but has a lot of complexity in the flavor. A very spicy finish is very prevalent. A dry malty, biscuit flavor left on the palette. Fresh taste, definitely bottled very recently. Very pleasant overall though.

Mouthfeel: Bubbly texture which is different but interesting.

Overall: A decent brew overall. A lot of good things going on. Seems to lack some of the very traditional accents of a farmhouse ale.

 739 characters

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Poivre Du Sichuan from Pipeworks Brewing Company
Beer rating: 3.48 out of 5 with 50 ratings
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