Parageusia2 | Tired Hands Brewing Company
Tired Hands Brewing Company
Pennsylvania, United States
Style: American Wild Ale
Alcohol by volume (ABV): 8.20%
Availability: Limited (brewed once)
Notes / Commercial Description:
This is a Cabernet Franc barrel-fermented Ale that I brewed with oat malt and and a small amount of lightly caramelized malt at Tired Hands Brewing Company. At this point, Parageusia2 is roughly ten months old. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania. I believe that people of this time may refer to my Ale as a "Saison" or perhaps a "Wild Ale". Archaic stylistic descriptions aside, this is an Ale that I find to be very engaging and enjoyable; Bone dry with a bright under-ripe berry acidity and a pungent fresh grape must presence. Also, it is suitable for indefinite aging into the future.
Added by yourefragile on 05-31-2014
This beer is retired; no longer brewed.
Reviews: 6 | Ratings: 126
Reviews by Greenplastic615:
More User Reviews:
Parageusia2 from Tired Hands Brewing Company
4.33 out of 5 based on 126 ratings.