Guillemot Nebula | Tired Hands Brewing Company

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90
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169 Ratings
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Guillemot NebulaGuillemot Nebula
BEER INFO

Brewed by:
Tired Hands Brewing Company
Pennsylvania, United States
tiredhands.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
Barrel fermented Dark Saison

Added by Rifugium on 12-01-2012

BEER STATS
Ratings:
169
Reviews:
29
Avg:
4.08
pDev:
10.29%
 
 
Wants:
83
Gots:
35
For Trade:
7
User Ratings & Reviews
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Ratings: 169 |  Reviews: 29
Photo of acurtis
4.25/5  rDev +4.2%

Photo of Texasfan549
4.25/5  rDev +4.2%

Photo of UCLABrewN84
3.76/5  rDev -7.8%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle pour at Woodshop 8 held at The Hermosillo in Los Angeles, CA.

Thanks to Chris F. for sharing this one.

Pours a murky brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is slightly sour and tart with roasted malt, fruit, and acidic aromas. Taste is much the same with slightly sour and tart roasted malt and fruit flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that is tasty but the sour aspect comes across slightly better in the aroma.

 710 characters

Photo of djrn2
4.25/5  rDev +4.2%

Photo of kjkinsey
4/5  rDev -2%

Photo of Knapp85
4/5  rDev -2%

Photo of oriolesfan4
3.25/5  rDev -20.3%

Photo of SocalKicks
3.88/5  rDev -4.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Photo of brentk56
4.24/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Pours fudge brown and is capped by an impressive head that leaves a web of lacing behind

Smell: Caramel, sour cherries, lemon and earthy tones

Taste: Sour cherries and lemon, on the front end, with the caramel building in the middle; some chocolate and coffee elements appear, after the swallow, with a vinous aspect in the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: A wide variety of flavors in this beer with both sweet and tart elements as well as the hints of chocolate and coffee; excellent

 546 characters

Photo of oline73
4.15/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I was lucky enough to have this side by side with the Prunus. Served from the bottle into a tasting snifter.

The beer pours a dark brown color with a small amount of off white head. The smell is less sweet than the Prunus. There is a mildly tart note along with a hint of oak. The taste is less sweet as well. I'm still getting a dark fruit note. The tartness is less than the Prunus, but it's still there. I would say this beer is a bit smoother. Some oaky notes in the finish. As with the Prunus, nothing is saying saison to me.

 531 characters

Photo of Phyl21ca
3.78/5  rDev -7.4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle: Poured a pitch-black color ale with a medium light brown foamy head with OK retention and limited lacing. Aroma of vinous notes with some tart notes and light roasted malt notes are also perceptible. Taste is a mix of vinous notes with some tart notes and some light roasted malt with light oak notes also perceptible. Body is pretty full with medium carbonation. Enjoyable but did not have the depth I was expecting.

 425 characters

Photo of olradetbalder
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Thorpe429
4.45/5  rDev +9.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Huge thanks to yourefragile for sharing. Served in a wine glass.

Pours near black with a single-finger tan head. Good retention and great lacing. Thin cap throughout.

Nose begins with fairly-strong notes of red wine and a good bit of cherry. Light earthiness along with faint oak. Bit of roast, though not much. Flavor is really excellent and integrated with red wine, oak, slight vanilla, earth, cherry, and moderate acidity. Just a touch of whiskey through the finish.

Acidity is not excessive, but definitely present, flowing beautifully after the red wine flavors. Light-medium body with moderate carbonation.

Quite drinkable, and the complexity increased as it warms. Excellent.

 689 characters

Photo of jlindros
3.53/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to rudzud for sharing.

Light fizzy head, dark head, no light dark pretty much black.

Nose sour bacteria, funk and tart fruit, some brown malt sweetness, candy malts and caramel, sour dark malt like an oud bruin. Mild toasty oak.

Taste is sweet and tart, sour brown malts, oud bruin all over, with some vanilla barrel and toasted oak, creamy like, etc. Bacteria lacto funk with creamy lacto city, sour brown malts, etc. Nothing else really. Finish sticky flemmy, sour brown malts and lacto funk, booze all over the back end.

Mouth is med to heavier bod, decent carb, flemmy.

 586 characters

Photo of ygtbsm94
3.75/5  rDev -8.1%

Photo of Kurmaraja
4.21/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of dbrauneis
4.25/5  rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Rifugium
4.3/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: bottle (pre-sale acquisition)

A Baltic porter base fermented with saison yeast, aged for six months in Jim Beam and red wine barrels. (I guess that makes this a saison? I'll let someone else figure it out.)

Poured slightly chilled into a TH stem glass, a solid dark ruby-brown when held to the light with a small cap of rocky tan head that retained well and left sticky lacing on the glass; lots of floaties. In the nose, some roasty malts, lots of red wine, spicy yeast, rife with fruity and non-offensive phenols. Wow...surprisingly tart at first taste, notes of cherry and grape, tartness subsides, yielding a fruity sweetness that tickles the tastebuds, like chocolate-covered cherry cordials. Dark roasty malts exist in the background, much like the effect you'd get from the hop-dominated malts in a CDA/ABA. Saison yeast also comes through in a meaningful way, bringing in flavors of wet grass and citrus. This really delivers a great mash-up of three beers styles: a porter, a saison, and a wild ale. The bourbon is not very noticeable at first, but as it warms, a subtle woody bourbon taste starts to materialize. Body is on the fuller side of medium, blasting with flavor. This is a great beer, and a very nice sipper. Not sure of the ABV, but I'd guess it around 7-9%.

If this is a glance at the future of TH's barrel aged beer, then...hmm...they might be on to something here.

 1,402 characters

Photo of mendvicdog
3.25/5  rDev -20.3%

Photo of drewone
3.25/5  rDev -20.3%

Photo of Ciocanelu
4.35/5  rDev +6.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of duceswild
3.75/5  rDev -8.1%

Photo of orangesol
4.25/5  rDev +4.2%

Photo of millerbuffoon
4.25/5  rDev +4.2%

Photo of Huhzubendah
4.46/5  rDev +9.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Huge thank you to Michael for sharing this gem.

Served in a Tired Hands wine glass.

The beer is chestnut brown with a soapy beige head. The aroma brings brown bread, wine barrels, oak, wild yeast. The flavor follows suit. Strong wine barrel presence. Sweet fruit and wild yeast with aggressive funk and barn character. A touch of cherry with some dark brown ale characteristics. A fine beer. Thank you.

 405 characters

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Guillemot Nebula from Tired Hands Brewing Company
4.08 out of 5 based on 169 ratings.
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