Samichlaus Classic Bier
Brauerei Schloss Eggenberg

Samichlaus Classic BierSamichlaus Classic Bier
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Style:
German Doppelbock
Ranked #11
ABV:
14%
Score:
91
Ranked #3,341
Avg:
4.09 | pDev: 15.89%
Reviews:
1,142
Ratings:
2,159
From:
Brauerei Schloss Eggenberg
 
Austria
Avail:
Winter
Wants
  197
Gots
  431
SCORE
91
Outstanding
Samichlaus Classic BierSamichlaus Classic Bier
Notes: The once strongest beer in the world is back! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.
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Reviews: 1,142 | Ratings: 2,159 | Log in to view all ratings and sort
Reviews by dmberger:
Photo of dmberger
4.83/5  rDev +18.1%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

More User Reviews:
Photo of Focusf111
1.02/5  rDev -75.1%
look: 1.25 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I love high ABV beers, I have an open mind, and I love everything about the brewing craft. But this...thing....candy-coated cigarette ash that has been doused in bottom shelf bourbon. Holy hell I havent had a beer this bad in a long time. Gives me the haunted shivers I got when I tried a sip of bud light chelada. Whoever you are that brewed this batch (or beer in general) there is a special spot in hell for you. Right next to the chelada guy.

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Photo of brentk56
4.32/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2005 bottling sampled in December 2006

Appearance: Pours a clear dark amber color with a bubbly head that fails to retain (as one would expect from 14% abv); after the head disappears, it looks like cognac

Smell: Nostril opening aroma of fusel alcohol laced with honey, rum-soaked raisins, orange pith and chocolate covered cherries

Taste: Swirling in the mouth, the honey, chocolate cherry and rum raisin flavors come to the fore; after the swallow, the alcohol blends in with the sweetness

Mouthfeel: Sticky and smooth; the thick body trickles down the gullet with a burst of warmth

Drinkability: I never tasted the original so I cannot compare but this elixir is mighty impressive; kind of a dopplebock cum barleywine, it is well worth seeking out but you have to know what you are getting into - if you don't like after dinner liqueur such as Cointreau or Drambuie, you are not going to like this

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Photo of frasergrove
4.27/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Enjoyed a 10 year old Jeroboam of this for our buddy's bachelor party nightcap (with a large group of friends). Poured a medium hazel amber with no head. Rich nutty aroma with surprisingly little toffee oxidation. Super super smooth and full taste, very drinkable for the level of abv. A delicious treat

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Photo of davidperez
4.69/5  rDev +14.7%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

I know this is a beer highly recommended for extended cellaring, and I am cellaring two; yet I am having right now this bottle with only one year of age to check it out somewhat young and compare afterwards.

Served in a snifter, it pours a dark copper, clear, with some red glare, which is enchanting. The head is short and has low retention.

The bouquet is powerful. Very assertive and complex. Caramel, molasses, cherry, wood, liquor as in rum, slightly biscuity.

Ok, I guess this beer could use some more years, it does feel flat. Samichlaus gives you one thrust of sweetness, which I felt less complex than the aroma, and then it fades somewhat slowly. It seems as if all the aromas blended in the flavor to form one particular sweetness reminiscent of syrup and booze, it is harder to discern the flavors. Rum, molasses and caramel.
Surprisingly for the ABV and the initial sweetness onslaught, this beer's aftertaste is mild and not very long. The mouthfeel is that of a spirit.

I wouldn't have this beer this young again. However, I'm eager to see how Samichlaus tastes with 3 or 5 years on it.

EDIT:
Just had an older bottle after a good amount of months of keeping up the tastings. Palates develop with time, and so does a good beer like this one.
World class beer for sure.
Wood, nuts, coffee, plums and honey add to an already complex lager, whose finish is definitely long.
An aggressive flavor with depth and elegance.

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Photo of gopens44
4.85/5  rDev +18.6%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Upon pour, this seemed thick. just the way it arrogantly wandered out of the bottle into my snifter. Even the nearly non-existent head rose up with an air of nonchalance. Putting my nose to it, I realized why. This thing was no joke, and it knew it. It had been around, doing it's thing far longer than I had and it knew it. I paused for a moment, approached it again and took in a long pull of the liquid. Sweet, hot, dry, bold, dark fruit, candy, figs, brandy, punch in the tongue and finally just about as well balanced as you could possibly imagine despite the bickering factions that existed on my tongue. It's as if every bold, dominant taste known to beer (other than hop bitterness) came together to sing "We are the world" or some peaceful shit like that... Or maybe if Sting, Bono and Frank Sinatra sang together with Neil Peart drumming, Santana on guitar and Steve Harris on bass. You'd think all that talent would be wasted, watered down, contrived or just an ego driven fail, but no - it comes together in masterful fashion with a dry finish that begs of you to stand up and praise with "Bravo!" after every drink. My only bitch about this beer is that it's ABV is too high to drink continuously for several, several hours....

If you enjoy a Quad but haven't ever tried this - do not wait any longer. Get this NOW!

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Photo of FLima
3.9/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

This has been maturing for a few years (bottled in 2011); last I had it was much younger. I expect this to be better.
Copper very reddish color with a thin head that short lived.
Nice and potent Doppelbock aroma with notes of prunes, brandy, lots of cinnamon, red fruits, caramel and toasted malts, some dark chocolate, wood and bread crust.
Sweet flavor with notes of pudding with lots of caramel, slightly burnt chocolate, red and dark fruits, licorice, apple puree, mild herbal hops, cloves, brown sugar and/or molasses, cinnamon, rum and coconut. Dry aftertaste with a lingering sweet malty and a pleasant alcoholic feeling.
Liquorish body with appropriate carbonation. Alcohol of 14% feels much lower and gives a subtle warming sensation.
Definitely a sipper and a complex Doppelbock. Sweet, but not really cloying given good attenuation. I recommend to age this.

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Photo of Specules
5/5  rDev +22.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Picked up a 4-pack for $20 at Mesa Liquors in Santa Barbara (I highly recommend the place). 11.2 fl oz poured into a Tulip glass.

I'm smitten about cloyingly sweet beers, so this one is heaven sent for me! Smelling this is like opening a cupboard of freshly baked bread with brown sugar, caramel, dates, and hazelnut in each side shelf. Booziness is actually somewhat well hidden in the nose. The taste, oh man, is it sweet. Many would not like this, even consider it a drain-pour. I for one and my old lady consider this exceptional. The malts, honey, and boozy sweetness are gone to town with. There is some sweet southern iced tea qualities, for sure some brandy barrel flavor going on here, and a slightly bitter aftertaste.

gord bless this particular individual beer situation

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Photo of josanguapo
5/5  rDev +22.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

From elcervecero. In Teku glass. Playing South Park Stick of Truth. The alcohol is noticeable in the taste but not in negative way but in a warming one. Has every good thing of a doppelbock

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Photo of StonedTrippin
4.35/5  rDev +6.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

beautifully unique beer here, really one of a kind stuff to be honest, ages amazingly well, i had a 2010 vintage to start a christmas beer share last night, nearly eight years old, and its drinking insane right now, nowhere near the end of its useful life, i wish i had more this old to keep sitting on! one of the older beers i have had in awhile really. near still from the bottle, crystal clear, thick and slick looking, brassy bronze colored. smells incredible, like a cognac or something, the age is evident in slight oxidation and maturity, i smell some old lager yeast i think, the booze obviously, and some really interesting malt depth driven by a rich toffee and mineral character. infinitely complex as i drink it, copper and metal in a good way, soil and earth, nuts and seeds and bread, warming and a little fusel, but not over the top, brown sugar and maple but honestly not as sweet as i thought it would be, complex enough to be weirdly quaffable, it doesnt drink nearly as strong as it actually is, but this started the slippery slope of getting very drunk on holiday beers. i feel like this was meant for this moment, christmas season kickoff, dusty bottle, an unassuming standout from a killer session. figs and toffee notes, brandy and brown butter even, really decadent and special. i wont soon forget this one, and i will have my eyes open for more of it, especially the older vintages! really exquisite beer! happy holidays!

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Photo of Bruno74200
4.24/5  rDev +3.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled in 2014 so it was brewed on 25th december 2013
Oh boy that's heavy both in mouthfeel and alcohol

L - clear amber no head

S - Caramel, dates, light herbal hops, a bit boozy

T - Follow the smell, but a lot more on the date, sweet sweet sweet. Good aftertaste that lingers. Spicy alcohol

F - smooth and thick

O - a good beer, boozy but not that much for the high ABV, a real sipper

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Photo of Czequershuus
5/5  rDev +22.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer pours a very gorgeous pale reddish brown, with a modest head. The clarity of the beer is worth mentioning, as it really does make for a gorgeous looking specimen. The nose is resplendent with caramel, toffee, fudge, and banana. There are side notes of coffee and fig as well. There is only a tiny touch of booze on the nose, impressive for the ABV. The flavor is exceedingly rich with banana bread, caramel roll, raisin, sweet rich milk chocolate - it is a delicious combo of fulsome sweet bread flavors and restrained fruit - reminds me of pomegranate molasses as well. The mouthfeel is full and rich, lightened somewhat by ever present carbonation. Overall this is a treat of a beer - decadently rich and certainly sweet, but never cloying. I can see why this is regarded as such a classic.

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Photo of BIGPOPPAS
4.75/5  rDev +16.1%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Ohhh my I love this brew :)
Some people may find it too sweet, but to me it's practically like sipping a fine cognac.
What a wonderful smell and delightful taste that is full of fig and fruits .
I'm not even sure this is a beer, but I know that it is in my top five favorites and I could drink this most anytime of the year . I keep buying it up in hopes of aging some, but I keep going to that stash and then all is gone .
I hope my distributor can provide these year round , but I have a feeling I will kill the supply . It's a little different then their Helles variety, but very close in my opinion.
Warm or cold it is amazing, but I recommend room temperature and sip this bad boy so that it lasts .
Not cheap, but at 14% abv you only need a couple and anymore would probably be too sweet for one sitting. Cheers :)

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Photo of Mongrel
4.45/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

2013 vintage.

Pours a beautiful deep amber with hints of purple and a surprisingly fluffy, creamy white head.

The nose is bursting with sweet, bright fruity notes. Macerated berries, caramel, vanilla and faint booze. Smells like a fine liqueur.

Taste is sweet, as expected, but also incredibly deep and nuanced. I don't know where to begin - it's like blueberry cobbler with creamy vanilla ice cream. Grapes, golden raisins, prunes, clove and pie spice.

Mouthfeel is round and creamy but surprisingly light on the palate.

Overall, an incredibly well honed lager that doesn't begin to hint at the HUGE abv. Drinks more like a 8-9% weizenbock with about double the flavor. In a word - awesome. In another word - dangerous.

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Photo of Marraybay
3.84/5  rDev -6.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This was a recent quest / "todo" list item, so most pleased to have found and tasted, particularly in May of the year. The world's most extraordinary beer as claimed by Eggenberg??? Perhaps, but would qualify "extra ordinary" as meaning unlike anything you've likely ever tasted that's classified as beer.

The preliminaries:

-Look: Somewhere between an amber and mahogany color; fairly clear, with some bubbles visible. No head or lacing.
-Smell: Sweet Dried fruits; (figs, prunes, raisins, cherries), alcohol
-Feel:: Syrup, warmth, some light carbonation, smooth, thick
-Taste: Wine! As in porto; Intense dark/dried fruity sweetness. Hides the 14% ABV well.

Was really shocked by this one; Doppelbock?? By definition and chemistry perhaps, but in terms of taste?? Absolutely port wine for me! (Beyond S-W-E-E-T!)

Would I go here again? Yes, but will probably relegate to its intended time of year-- Christmas--and will treat / pair as wine or the like, but not doppelbock.

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Photo of Samuel906
3.55/5  rDev -13.2%
look: 4.75 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

This is a bizarre beer. At first, I thought I was going to hate it but now, I'm not really sure what to think. Pours a tantilizing deep reddish brown, very transparent, little to no head and only minimal effervescing. Smell is mostly dark fruit, apple, raisin, plum, merlot. Taste is very heavy rasin, caramel, merichino cherries, fig, molasses. Very, very sweet. Feel is syrupy, heavy with zero carbonation. Coats every part of your insides. Little bit of a boozey burn going down feels nice.

Well, overall for me, I am glad I tried this. It is a unique experience, but the ridiculous sweetness will probably keep me from coming back frequently. Certainly something I want to explore again!

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Photo of jmasher85
4.52/5  rDev +10.5%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

2013 25 oz bottle.
Where some beers are good "wine lover's" beers, this is more of a dessert/fortified wine lover's offering. It pours dark red and crystal clear, with carbonation that riding hot out the gates but quickly fizzles into nothing, and I mean nothing. Halfway through the glass, you pretty much cease to notice any bubbles, and by the bottom of the bottle, it might as well be still. This doesn't really detract from the feel, though, which is clean, not as syrupy or thick as you'd imagine from the other qualities of the wine.

And by other qualities, I do mean that this could be a port or sherry, though a hint more in the direction of a strong, dark, rich ale like a wee heavy or, well a doppelbock. That last suggestion should be obvious, but flavor-wise, the closest comparison I have is a less soy saucy Samuel Adams Triple Bock or a lighter, smoother Utopias. Tons of strong, ripe, sweet fruit flavors in here, stewed plum and blackberry being chief among them, but other qualities like carob, chocolate, honey, molasses, caramel and toffee, light notes of oak, and only the most slightly bitter finish that's less about hops than roasted malts.

Really, this stuff is sweet, unique, and special. It's not a beer I'd want every day necessarily, though writing this review the morning after putting away an entire 25oz bottle myself, I still find myself wanting more. Hell, even the glass still smells great. I could happily buy a case of large bottles, drink half, seal it, let it oxidize, and drink a nicely decanted 2nd half the next day. Again, know what you're getting into – sweet, strong, shockingly smooth, but still a sipper – but this beer is like that person you thought was kinda cute, had a nice conversation with, and then the next day you realize you have a huge crush on.

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Photo of Lingenbrau
4.31/5  rDev +5.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Samichlaus Classic is stunningly beautiful. The colors of autumn blend seemlessly in the glass with picture perfect clarity. Garnet, auburn, and light brown highlights shimmer without competition for attention as the lightly tanned bubby foam above flees entirely from the scene.

Golden and red raisins jump from the glass. Plum and cranberry juices along with light caramel promise for a potentially sweet experience. Lying deep below, a simple and pleasant white bread adds comfort.

The flavor couldn't mirror the aroma any more perfectly. Cranberry juice without the tartness takes front and center before allowing the raisin blend to shine. Black mission fig and burnt sugar on white bread linger on and on before a mild pepper spice finished it all off.

Dense, syrupy, and oily, this beer is no joke. The almost lack of carbonation makes this so incredibly rich, but still manages to be smooth. Sweetness is showcased here, bitterness be damned. The warmth of alcohol creeps in with a burn throughout the chest.

This is a delectable beer, demanding to be sipped and savored. A doppelbock on steroids without the rage. The sophistication of a debittered barleywine, if there were such a thing. Not an everyday beer that's for sure, but it's delicious, no question there.

Prost!

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Photo of Todd
4.76/5  rDev +16.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Vintage 2000:
Presentation: 11.2 fl oz olive green custom bottle. Bottled in 2000. "Das Stärkste Bier Der Welt" -- the strongest beer in the world.

Appearance: Rich, deep, clear copper. Pours with a creamy off-white head, dissipates to a creamy, patchy lace.

Smell: Sweet, syrupy, malty nose, with fruit esters (plum, raisin) and a fumey alcohol.

Taste: Extremely full-bodied, thick, rich and chewy. Mouthfeel is creamy, as well as smooth -- like a fine whiskey. Caramel/toffee, plum, raisin, grape, honey, sweet chocolate and light biscuit flavours come to the front. Overall malt profile is very sweet and fruity. Alcohol notes are huge and spicy, and its powers of warming the body, soul and mind can be felt after the first sip. There's little detectable hop bitterness, however there is a wonderfully floral hop flavour that melds with the malt sweetness to create a sweet tea-like flavour that rides the entire experience. Finishes with alcohol fumes and a light grain flavour with chocolate liquor notes.

Notes: Samichlaus is back! This brew is made only once a year on December 6 (Saint Nicholas's Day), and it's aged 10 months before bottling. It was first brewed in 1979, then stopped after its 1996 batch. It holds a Guinness Book World Record for being the strongest bottom-fermented beer (14% abv), and is also one of the most rarest specialty beers in the world. It's actually classified as being a "Malt Liquer" in the states for legal reasons -- it's just a really strong lager.

As I dip my finger into my pint glass, dab my forehead with some of the sweet nectar, I pay homage to the beergods for making this amazingly top-notch brew. Buy it while you can, and make sure to buy some spares to age and taste over the years to come.

---
Vintage 2001:

Presentation: 330ml custom dark olive green bottle. Expiration of 10/2006.

Appearance: Pours an amber to brown coloured beer. Highly carbonated. Big off-white bubbly head that snaps down in seconds to absolute stillness -- no head retention, flat.

Smell: Mega fruity pungent esters with sulfur coming in behind. Malty, with faint molasses and raisin.

Taste: Malty beyond belief. Thick, syrupy, full-bodied, juicy and extremely complex with many layers of distinct flavours, each of which make themselves known ... Flavours such as slick butter, chocolate, caramel, fruity plum, lots of vanilla, honey, esters, coffee and grape. Sweetness, in its sum, is sugary. No real hop overpowering bitterness, but there's hidden traces of hops in a herbal-tea-like flavour and as the hops melds with the alcohol punch there's a level of perceived bitternes ... especially as the beer warms to room temp. Huge doses of alcohol come in waves, bringing with them a spicy alcohol bite and a warming sensation. Finish is a welcomed chaos of all of the above mentioned.

Notes: Still one of the rarest beers in the world, brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October. Samichlaus is a vintage beer and the strongest bottom-fermented lager in the world and may be aged in the bottle for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particularly with chocolates, or as an after dinner drink by itself. Samichlaus is filled in personalized 330 ml. bottles, exported to exclusive distribution partners worldwide mainly through pre-orders prior to bottling in October each year. Samichlaus contains only natural ingredients and is being brewed according the purity law of 1516. The 2001 vintage was bottled on October 10 and 11 together with 250 kegs a 30 litres destinated for USA and Finland. The total quantity of bottles equals slightly more then 6000 cases (24 bottles) for world-wide sales till autumn 2002.

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Photo of jivex5k
1.65/5  rDev -59.7%
look: 3.75 | smell: 3 | taste: 1 | feel: 1 | overall: 1

Well, I had this beer thinking it was going to be a treat. A nice, rich, creamy doppebock...though I suppose the 14% should have told me this one was going to be different.
Now, the appearance of this beer was the first warning sign...where I expected a dark and rich beauty with a creamy head, instead I get a glass of tepid well water that's had rust dripping into it for the better half of last century...
But I remained brave, I fought through, past the offending looks and onto the aroma...
My good, if this beer smelled any sweeter I'd swear it gave Wilfred Brimley diabetus.
Of course, the taste only confirmed this fear, it was as if I dumped 40 packets of splenda in a 40 of O.E.

I don't get it...everyone seems to love this beer. It is the worst beverage I've had the displeasure of consuming. And I drank bong water once...

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Photo of Jason
4.24/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

2000 bottling. Head retention is close to nil, this is expected for a lot of the higher alcoholic brews … especially if they are aged. It is syrupy enough for the liquid to stick to the glass when swirling in the snifter. Clear burgundy red colour.

Alcoholic aroma with dark sugar tones that lead it to a rum like smell. Spicy solvent alcohol is big but in a clean way, ripe fruit is scattered all over the place.

Syrupy, smooth, creamy and slick on the tongue. Carbonation has dropped and is in a moderate state struggling to come through the very full body. The creaminess slabs down layers of malt sweetness and ripe fruit flavour of rum soak raisins on top of a big caramel foundation. The alcohol flares upfront with a solvent like character then comes slowly in growing warmth in the end which is emulates a sherry-like flavour as well. Pretty damn clean and finishes semi-dry.

A sure bet for a nightcap for me though I’d love to not only pair this up with some braised lamb chops that are cooked with this beer by incorporate it into a dessert also. A godly brew that many may not understand but the appreciation is there tenfold.

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Photo of jvgoor3786
4.25/5  rDev +3.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Reviewing a 2015. The beer pours a crystal clear deep ruby brown color with essentially no head or lacing.

The smell is toffee, dark fruits, and some alcohol.

The taste is unbelievably sweet. There is tons of toffee, caramel, and sugar with almost no alcohol present, which is shocking at 14%, until the very end, and then it's a hint on the afteraste.

The mouthfeel is very smooth, thick, and almost uncarbonated.

Overall this is an incredibly unique beer. It's one of the sweetest beers I've ever had and it's way easier to drink than I anticipated.

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Photo of metter98
4.02/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is dark amber in color and has just a few bubbles floating on the surface. Only a low amount of carbonation is visible.
S: There's a strong aroma of boozy malts in the nose along with some notes of dark fruits.
T: There is a moderate amount of sweetness in the taste, which shares a lot of similarities with the smell. The taste is somewhat complex, and has some notes of caramel, dark fruits and toffee.
M: It feels medium-bodied, smooth, and somewhat syrupy on the palate, along with some warmth from the alcohol.
D: This is a beer that definitely needs to be sipped, but it's perfect for keeping warm on a winter evening and goes down rather easily.

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Photo of Thorpe429
4.24/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2006 vintage thanks to bmanning. Served in a Cantillon tulip.

Pours a faint caramel color with a few bubbles here and there, but not too much of anything going on. Pretty color, though, I suppose. A few legs on one side of the glass. The nose is pretty strong with a really nice amount of super-sweet malt, caramel, and dark fruits. The taste is more toward the sweet end of the spectrum and adds in a bit of light alcohol, though not too much. Feel is nice with the sweetness and alcohol combining well. Not cloying. Really tasty and a nice sipper. Glad my first taste of this brew was a vintage version and not something fresh, which I've heard can be quite hot.

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Photo of buggyboo
4.88/5  rDev +19.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I normally don't do reviews of beers, but today I opened a 2005 bottle of this beer, 12 years young. Notes of cocoa and diacetyl abound which is great in a bock beer with absolutely no signs of age or oxidation. My best beer cellaring experience to date. While it may not be the "worlds most extraordinary beer" it would seem to be one of them. Put one of these away for 10-15 years with no worries.

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Samichlaus Classic Bier from Brauerei Schloss Eggenberg
Beer rating: 91 out of 100 with 2159 ratings