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Samichlaus Classic Bier | Brauerei Schloss Eggenberg

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Samichlaus Classic BierSamichlaus Classic Bier
2,076 Ratings
Samichlaus Classic BierSamichlaus Classic Bier

Brewed by:
Brauerei Schloss Eggenberg

Style: Doppelbock

Alcohol by volume (ABV): 14.00%

Availability: Winter

Notes / Commercial Description:
The once strongest beer in the world is back! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.

Added by UncleJimbo on 02-25-2001

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Ratings: 2,076 |  Reviews: 1,106
Photo of TMoney2591
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in an Ayinger Celebrator doppelbock glass.

Pours a clear bright amber-brown with very little foamy head. There is a moderate amount of sudsy, transitory lacing. The nose is unsurprisingly heavy on the dark malts, with bits of figs, brown sugar, molasses, and plums. A slight hint of booziness is also present. The taste emphasizes the brown sugar and molasses, with the figs and malts pushed back a bit, and toffee and maple syrup beginning to come through. Again, a hint of alcoholic burn is present, but not as powerful as one would expect from such a high ABV. The body is pretty hefty, with light carbonation and a fairly smooth feel. Still, though, it covers the tongue very thickly, but not obtrusively, leaving a very satisfied drinker behind. Despite the ABV, this brew's drinkability stands very high, albeit more appropriate for sipping than everyday drinking.

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Photo of olympuszymurgus
4.62/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

ok. but i'm only putting this here because they won't let me review it as from the brewery in switzerland. 1996 bottle generously offered for sharing at woodshop. pours thick and chunky, dark red, an appearance only fans of bret easton ellis could get off on. this is what i want. caramel and malty sweetness, oxidative stress pushing rich flavors, raisins. sticks in the mouth, yeast flakes between my teeth. i will never floss them out. the last thing i really needed was a reason to hold onto bottles for 15 years before opening them, but this...this is a gateway to the dark side.

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Photo of Parrotbeak
3.77/5  rDev -6.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Light copper with no head. Looks like syrup and moves about like ink. Looks more like a spirit or liquor than a beer, but that's not necessarily a bad thing.
Smells much more like a beer, and I like it. Sweet malts, syrup, molasses. Definite alcohol presence.
Taste is moderately sweet, with a decent malt backbone. Sugar, molasses, hint of cinnamon, and alcohol.
Flat, slightly sticky, and heavy. Nice warmth from the alcohol as it goes down. I great, cold winter night beer.
As drinkable as a beer that is meant to be sipped should be. I've got a 750 ML bottle of this one, and after having this 12 oz. serving, I know I'll have to share it.

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Photo of Sallerj
3.58/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

This beer is dark red-brown, with no real head. It smells like dark fruit, brown sugar, and alcohol. It is strong and sweet, with flavors of burnt sugar, toast, raisins, iron, and alcohol. The aftertaste is boozy, sweet, herbal, and slightly bitter. For such a strong beer, it's drinkable.

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Photo of bret27
4.32/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by nice old homebrew guy in the LA area @ woodshop. ('96, so 14 years old)

Limited notes. Smells of figs, prunes, chocolate earthy. Appearance is dark brown. Taste is superb. Same as smells but with sweet molasses and just great balance. The oxidation/port effects of aging just work wonders on this beer. A little booziness in the finish, and med. mouthfeel.

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Photo of DosBeerigos
4.82/5  rDev +19.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

C. Clear
H. Dark red almost carmel in color
N. Sweet Fruit and Alcohol....NICE!!!!

I have wanted to try this beer for a long time. Found a bottle and had to pick it up. This beer is AMAZING. I typically don't like malty beer and this is beer is 100% of that that. But at perfect temperature the malt settles the STRONG alcohol taste. Has subtle fruit flavors that linger on the palette. This beer would cellar amazingly. I think i may have to go back and attempt to find another bottle to hold for a bit of time. At 14% ABV this would cellar for a good few years. Great Beer!

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Photo of Mavajo
2.4/5  rDev -40.3%
look: 3.5 | smell: 3.5 | taste: 1.5 | feel: 3.5 | overall: 2

Aye-yi-yi - people drink this? Good God.

Pours a bronze/orange color with no head. Taste is disgustingly sweet. Sweet, malt, syrup, molasses. The most cloying beer I've ever had - I could literally feel my gut rotting as I drank it. Hot alcohol. Almost made me imagine candied battery acid - sweet and burning.

I took a few sips, and then I took a few more because I didn't want to waste it - but I eventually capitulated and poured it down the drain. I had to have a plumber come out the next day to repair the pipes that this beer ate through on its way out.

I may buy it again simply with the intent of aging it for 5+ years, but this thing is way too cloying and hot to drink fresh.

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Photo of markbatonrouge
4.3/5  rDev +7%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

a: no head, little visible carbonation, but a sparkling, clear amber color that makes it just beautiful, like a spectacular piece of amber rock.

s: complex nose that has carmel, grape, and brandy in it -- very surprising and interesting.

t: a wave of sugar hit me first, then a carmel complexity with multiple notes, then the alcohol, which is big. It's really an amazing taste, big, explosive, multiple layers and phases, very different from other doppelbocks.

m: a bit thin, alcoholy.

drinkability: mixed. it's so surprising that it's a wonderful beer to try and to experience. but the sugars and alcohol are so dominant that it would be hard to drink more than one. it's a bit like an overly sweet brandy, and probably should be enjoyed in a similar way.

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Photo of JohnL9013
3.85/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 2.5

A: Pours an amber color with almost no carbonation and almost no head at all. Ridiculous, this stuff looks like wine.

S: Alcohol, malt.

T: Taste is surprisingly sweet and varies as time goes on and the beer warms up. Very, very malty, almost to a fault, but stops short of being the usual disgustingly sweet double bock. There are complexities here and there but mostly, it's just a malt bomb, but a very nice one, at that. I bet cellaring would make this fantastic.

M: I'm sorry, but there's just simply too much alcohol in here for this to be pleasant. I can't afford to taste this too long before choking it down.

D: This is so strong that I seriously doubt you will be having more than one. I didn't enjoy the last few sips of this beer simply because it's so strong and it wears you down after a while.

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Photo of animal69
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- 2008 vintage, pours a clear med. brownish amber color w/ a thin off-white head which dissipates quickly leaving a decent coat of lace in my ommegang goblet

S- smell is mostly fruity alcohol when cool, as it warms bready and deeper roasted grains, plum/prune, and even some floral hops creep out, other fruit like cherry and some wood and vanilla also noted

T- taste also improves w/ temp, initially super sweet caramely malt and brandied cherry-ish alcohol prevail but soon give way to a dried fruit like figs or plum and that woody vanilla flavor, anise and hot alcohol finish this one off

M- a thick, syrupy mouthfeel for body, not really unexpected for the gravity, still a good amount of co2 at a little over a year

D- my first Sami from eggenberg, also my youngest, still quite hot at a year, but surprisingly quite complex and drinkable for summin' 14% ABV, overall a great nostalgic beer for me, can't wait to put some age on these

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Photo of markaberrant
4.55/5  rDev +13.2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

2007 vintage

A - deep, glowing amber, very attractive colour, very clear, head forms, and quickly fizzes away

S - brandied apricots, thick malt, not a lot of booze, clean

T - smoooth, rich malt, really extravagant, candied fruit and spice, malt is the focus, but the sweetness is very well restrained by attenuation and alcohol, aftertaste is dry biscuit and bready

M - med body, has some weight, but is not weighed down, med carbonation is a little prickly which ever so slightly increases the alcohol presence, but also helps liven it up and keeps things moving, alcohol is incredibly smooth and mellow, though it's presence is still quite obvious

D - hell ya, this is what big strong malty beers are all about

Just an incredible treat to savour and enjoy. I must say this old standby is far more preferred to more acclaimed Thomas Hardy, as well as the extra strong lagers that are on the lighter side. This is a damn near perfect execution, which is no small feat considering the size of this beast. Yum!

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Photo of wordemupg
4.17/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

330ml bottle poured into Unibroue glass feb11 2010

A clear ruby brown with little head or lace but decent carbonation

S dark fruits/cherry with some booze and caramel

T candied fruits with burnt sugar/toffee and a little booze. rather complex can't wait to see how one ages... so here I am drinking it today

M a little syrupy with more carbonation then what was visible

D not sure if its a good or bad thing that this one's ringing in at 14%. it's well concealed and this could just smash you if your not careful, so be careful

I have a magic closet with no doubt, this is the fourth good beer I've managed to hide from myself only to find at a later date. this is a decent beer and its unique so you should give it a go if you get the chance

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Photo of Weizenmensch
3.72/5  rDev -7.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 2.5

330mL brown bottle with silver collar, best before 11.2013. Laughably labelled MALT LIQUOR 11.2 FL.OZ - evidently this bottle came to Japan via the USA.

Pours chestnut-brown with a small amount of off-white head quickly dissipating to a ring around the glass, and some sticky lacing. Some fine-bubble carbonation. Unassuming - something that has undoubtedly startled more than one Samichlaus newbie!

Volatile alcohol dominates the smell, and brings aromas of apricots, dried stone fruit, pear, the nuttiness of cashews and almonds but without their characteristic fragrance and flavour. Grapevines, fruit chews etc. That pectiny fruit stickiness and sweetness is all over the place.

In the mouth it's an intense mix of flavours - one that I unfortunately think is a little unbalanced. It's still an enjoyable beer, but it's overwhelming. It's overwhelming to try and separate them, too, but I'll try: most of all, alcohol on the palate. Along with it comes candied sugar, so sweetness and alcohol dominate (unsurprisingly)! Overripe red grapes. No idea what hops are used - there's no bitterness but there's a hop flavour, although it's odd to say a 'hop vegetable flavour' without the specific impact of the hops themselves. There's more but it's very complex and I'm not a good enough reviewer to separate them all any more! I'll work on my skills and come back to it in a few hundred beers' time.

Mouthfeel is evaporative and leaves a little skunkiness after everything's gone. Drinkability is not good, unless you're after a light refreshment to celebrate success at a vodka-drinking competition.

Overall: My opinion of this beer is that it works hard to be a rich, complex yet drinkable STRONG lager. The appellation of "strongest lager in the world" surely influences the brewing - it doesn't chance upon this title. But why be the strongest? Because you can't be the best? I think this brewery makes a fine beer, but I give it a poorer rating than it deserves mainly because it isn't merely a delicious beer, it's a STRONG beer made for those who appreciate beer but want something more potent.

Having said that, it's very complex, and I may be the ignorant critic here. I may feel it's a little unbalanced today, but come back when my beer-tasting skills are back on track and recognise a whole palate of different flavours that I had missed before. If so, I'll update my review.

I'm not ignorant, and I'm not new to this one-of-a-kind brew; I first had it eight years ago in a house near Mainz and I didn't underestimate its pedigree. But as of this review, it doesn't perform like I expected (and remembered) it to. However, I'll enjoy the rest of it with cashews and pistachios - it's well-suited to nutty flavours.

But call it what you want, it's sui generis; it's not a doppelbock.

REVIEW #2 6/Feb/2010

This is a young vintage - 2008, it's only been available for purchase where I am for a month or two. I've had it before a few times, and it tastes fresh and fruity. At this ABV it will certainly improve with age. I wish I had the foresight and discipline to buy a few cases of this, age it somewhere cool and quiet and enjoy it in a few decades.

When this young, it's pleasant, but not truly impressive. This follows a Samuel Smith Oatmeal Stout whose complexity I appreciated much more. Nice appearance in the glass, good head retention considering its ABV. Tons of sugary, fruity smells which continue on the tongue. Can be a bit cloying in the mouth too - I won't be drinking this bottle's twin brother just yet. Maybe not the beer I was after for a quiet Saturday afternoon, but I should be grateful that it's even available in Japan, let alone in my small, regional city.

Overall - a complex beer that is a must-try because of its fame and significance... but don't crack open the freshest batch, or you may be underwhelmed. Still interesting and complex, but not up to its potential in my opinion.

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Photo of alleykatking
3.4/5  rDev -15.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

2006 Vintage. Poured from 12oz bottle.

A- Pours a clear watery brown color. Light copper hues added in for a little more. Half finger white head comes and goes rather quickly. Light soapy lacing on sides of the glass that fall back down into the beer.

S- Big hints of darker fruits right off the bat. Sugar coated plums come to mind first. Some prune and raisin also in there for good measure. Nice light hints of vanilla and some brown sugar in there as well. Alcohol is present and actually burns the nose a little.

T- Sweet upfront on this beer. Almost too much since I didn't expect it. Brown sugar and molasses tie up the front end with some light malt undertones. The rest of the beer begins with a light vanilla taste that quickly dies into a dark fruit fest in the mouth. Plum is the biggest fruit tasted and it is almost like having a shot of plum wine in this beer.

M- Heavy mouthfeel. Carbonation was a little lacking. Very syrupy feeling in the mouth. Big sweetness with darker fruits left everywhere on the palate and in the aftertaste long after the sip is done.

D- It took a lot from me to try and choke this beer down. The sweetness got to me after about the third sip. I have 3 more sitting in the cellar that looks like they will be aging a little while longer.

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Photo of seedsofchaos
4.07/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

2006 bottling

A: pours thick tea brown with no head; so thick that carbonation wasn't noticeable until looking at the top of the pour. Hints of yellows and ambers. No lacing.

S: rich oak, maple, molasses, pine nut and vanilla

T: a complex treat of sweet malts, oak, molasses, vanilla, fig, nuts and smoke with little to no hop character

Mf: usually smooth thickness with a pronounced syrupy feel... although it goes down with ease..

D: high abv but a great sipper to share with your mates

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Photo of 4000qtrap
3.86/5  rDev -4%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

Source/Serving: 12oz. Bottle. No expiration date.

Smell: Sweet brown sugar, some cidery notes, lots of pumpkin pie spice, caramel, juicy prunes, and a pinch of bananas. Quite nice.

Taste: Slightly toasted caramel and a little brown sugar blended with plum wine that has a slight fruit juice character. Turns into an interesting play between earthy spices and aged, dark sourness and a little mineral though everything rides over a rich brown sugar note. For me its not anywhere near too sweet. A hint of alcohol is noticeable. Finish is sweet, juicy, nutmeg, mineral, and dries out a bit after a moment.

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Photo of Tilley4
3.07/5  rDev -23.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 2

I'm rating this one quite a bit lower here but maybe this one needs more age... I had the 2008 bottling...

Pours a light brown appearance with no head at all... A thick syrupy liquid sitting there in my Chimay goblet...

Huge boozy aromas come roaring off of this one... Sweet and boozy with a hint of something dark and fruity... Mostly booze here... I'm a little concerned...

Yikes... This one is way too hot to be enjoyed right now... The doppelbock flavor is there but its overpowered by the booze and gets lost in the mix... Not much more to say here...

I'm probably going to revisit this one when its aged and hopefully mellowed out some... As it is, its just too boozy and I couldn't get past it... Usually doesnt bother me in these high ABV brews but this one was rough...

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Photo of kingcrowing
3.33/5  rDev -17.2%
look: 3.5 | smell: 3 | taste: 4 | feel: 3 | overall: 2.5

12oz bottle poured into a pint glass.

Pours a clear rich ruby color with a very thin head. Nose is very malty, rich and boozy. Quite sweet, but hard to get passed the booze.

Surprisingly the booze isn't too strong for being 14%. It's very sweet, but still drinkable. A Bit bitter, but not much for hops here. Interesting beer, worth giving a shot.

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Photo of Infamous7100
3.59/5  rDev -10.7%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

This was reviewed at the end of my night after a few cocktails and a couple Belgian beers, so you are warned.

A: This 2007 edition pours a dark cherry almost sherry wine color into my snifter. Hardly any head to speak of and absolutely no lacing. Color looks great.
S: Malts and booze, malts and booze! Very sweet, carmel malts paired with a hint of booze. Perhaps some dark fruit as well, almost as if I am smelling a port wine. There a nary a scent of chocolate, which I associate with most dopplebocks.
T: So, so, sweet. I think too sweet. The malts, carmel and dark fruits come together in a cacaphony of flavored goodness. There is a wine, perhaps rum as some before me have stated, flavor as well. It does remind me of a malted port wine.
M: Very creamy, not much carbonation to speak of. Very sweet up front. The booze then joins the party. This finishes sticky and warm. The aftertaste is almost akin to that of a shot of Stag (cherry flavored Bourbon).
D: In small doses, I think this would be great. However, I highly reccomend trying this with something salted, some meat, or some cheese. I believe when paired with any of those offerings, the overpowering sweetness of this beer would match perfectly. Tried by itself, I cannot get past the richness of the flavor, it's almost like a dessert that is too rich. This review is a reflection of my experience tonight, perhaps I will try it again when pairing it with the food mentioned above.

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Photo of jzeilinger
4.45/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a cinnamon color with extremely light carbonation and a thin white ring around the glass. Swirl the glass, and the carbonation becomes very active along the sides only for about a second or so. Nothing relevant, but I found it to be interesting.

Smells of brown sugar, sweet candy-like malts, mild fragrant booziness, dark fruit, mild spiciness.

Taste is carmel and toffee (predominantly), hints of plum linger in the background, has a spicey character, a little bready. The best way I can describe this in the simplest of terms is sweet carmelized alcohol toffee! The huge alcohol volume in this gives the beer a hint of rum flavor as well.

This is a pretty heavy beer, syrupy, sticky sweet - at this ABV, that's to be expected to get the alcohol reading up there, you need the sugar. Finishes dry and boozy like a cognac, maybe best to enjoy in a snifter? The sip is velvet-like smooth and the drinkability...well...I could drink these all night (which realistically amounts to two, maybe three depending...). I'm not sure I'd pair this with food or anything else because I wouldn't want to taint the enjoyment I'm getting from this bottle, it's definitely a sipper.

Prior to January of this year, I'm sorry to say I wasn't familiar with this beer. I was lucky enough to get this as an anniversary gift from my wife (part of a beer gift basket), I've enjoyed it immensely. HIGHLY recommended.

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Photo of Daniellobo
3.47/5  rDev -13.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A bit over-hyped brew in this current incarnation. While an interesting experience it rests too heavily on its iconic reputation that is not really up to it on this batch.

Presentation: 330 ml. (11.2 Fl. Oz.) bottle. Old fashion streamed label design in silver and brown with brewery logos and Samichlaus imagery. Front label brags about its originality, which is extended on the back label with a minimal historic note, cellaring life, and a repeat phrase about its extraordinary grandeur. Shows bottling date as 2008, hence brewed on December 6, 2007 and aged for 10 months. Notes Alc. by Vol. (14%) Poured into a snifter.

A - Ruby brown with a quick 1/4" bubbly head that fades in a blink and leaves no lacing, in fact struggles to leave much of a surface memory with a totally flat appearance.

S - Boozy sweetness, there is some caramel, a malty note maybe, but a sugar coated alcohol range predominates.

T - The flavor echoes the smell and if anything exacerbates the flat extremes of the brew. It lacks a malty, sweet or even fruity complexity, while there is a dark fruit range struggling to emerge a flat sweet booze takes firm command.

M - Medium body with a prominent and single minded alcohol profile. It is trying to be somewhat smooth but overall it does not quite make it.

D - Not too good a sipper actually. The alcohol profile is not only too prominent, which is not necessarily a problem, but it is too single minded, and without much range to offer it can only pick up the predominant sugary character with minimal complexities.

Notes: If it didn´t brag so loudly about how it is the most extraordinary beer in the world maybe one would not fell that it is getting itself knocked out before the fight has started. Too pompous for its own good, I´d rather have them concentrate on the brew and not in one legged marketing around a tired reputation. In fact, without this propaganda, one could even say that it remains a decent brew with a way to go. But surely this is nowhere close to being the most extraordinary anything in the world...

I´m storing away the rest of this four-pack. Here´s hoping that a few years will mature this brew taking it a bit closer to the reputation that it gained over its history.

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Photo of papat444
3.78/5  rDev -6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

***2008 vintage***

I've had this a few times in the past but it makes a while since my last one. My wife got the ball rolling on this one actually as it's one of her favorites and she brought 4 to her parents when we went for supper there last night so that's where i had it.

Poured from a 330ml. bottle.

Appearance: A semi-clear amber body with 1-2 finger head.

Smell: Sweet smelling with some dark fruit. Not as strong of an aroma as i would have expected.

Taste: The intense sweetness is what hits you first. Also some hints of figs and dried plums. Tastes a little like liquid candy.

Mouthfeel: I'm not sure why but it doesn't really feel full-bodied. All boozy upfront and ends rather abruptly. No fullness to speak of really. It is quite smooth regardless and the carbonation is very low as it should be.

Drinkability: Taking the ABV into consideration, i found it drinks rather well. A sipper for sure but it didn't feel like a chore.

Overall: I like it but not as much as i used to. Still, it's a good beer and i'll still try it from time to time.

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Photo of Bisho
4.57/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Poured from a 330ml bottle into a Samichlaus tulip glass - 2006 vintage.

Mmmm... Christmas beers. I love to try these things but funny enough, here in Australia, it's always the beginning of summer when they get released!

A: Brown with ruby red hues. Small head which dissipates fast leaving lots of tiny bubbles around the glass. Very little lacing on top.

S: Lots of brown sugar, sweet malt and dark fruits. A lillte yeast, baked bread & chocolate. Oh, and the alcohol is sure there in the nose too!

T: Unbelievable! Doesn't hit you straight away but the flavour emerges as you swirl it around your mouth. Sweet bread, plums, prunes, sweet malt & a hint of chocolate caramel.

M: Syrupy with lots of carbonation and the ABV is always present. This one gets smoother as it warms in the glass.

D: I love this beer. To me it's like drinking a fizzy port with more sweetness on the back of the palate. A definite sipper. I have managed to down 3 in one sitting but at 14% ABV, as well as being pricey, it is definitely not a session beer. Will cellar well too if you have the patience!

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Photo of Jwale73
3.97/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 fl oz. bottle served in a pilsener glass. Bottled in 2008 indicated on the label. Poured a translucent reddish-brown with a loose half inch off-white head that promptly dissipates into a fizzy skim and band around the perimeter of the glass; no lacing. Nose is dark fruit (plumes, prunes, green apple), brown sugar, molasses and a little booze at the back. Taste consistent with nose - very sweet and almost vinous in some regards, on a malty backbone. Mouthfeel is light-medium with an aggressive, almost prickly carbonation and some residual heat the lingers on the tongue and at the back of the throat. Delicious and complex - probably a little young, but this brew has great aging potential. Pick some up and throw it in your cellar.

This is actually a review of a 1996 vintage from the closed Hurlimann Brewery. Thanks to Dave Guay for perhaps one of the most memorable beers I've tried.
A: 4.0 - Pours a hazy, burnished chestnut - no head or lacing.
N: 4.5 - Nose reveals brown sugar, molasses, chocolate, tootsie rolls and figs towards the back.
T: 4.5 - Follows nose - more chocolate comes out in the flavor profile.
M: 4.0 - Medium-light, some acidity and a little chalkiness.
D: 5.0 - Incredible - such complexity. It is simply amazing as to what some age has done for this beer. My understanding is that the recipe is still the same, but 14 years has made this an exquisite and one of the most memorable beers I've ever tried.

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Photo of rarbring
4.24/5  rDev +5.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A brown amber beer with red hints, very small head and nearly no lace. An oily surface is seen at swirl.

A very distinct almost pungent smell, stable, earth, dried fruits like dates, the alcohol is nearly overpowering.

A sweet heaven of dried fruites, raisins, figs, dates and apricots. Malty caramel and bread notes are there as well, with almonds and sherry tones. And of course the alcohol content is very much present. A short bitterness is noted but the overall impression is a sherry sweetness.

Very little carbonation, but a very nice sauternes feeling.

This is a clear sit-and-enjoy-before-the-fire-beer, and let it last for a long time.

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Samichlaus Classic Bier from Brauerei Schloss Eggenberg
Beer rating: 4.02 out of 5 with 2,076 ratings
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