Taza Stout | Night Shift Brewing

BA SCORE
80
good
185 Ratings
THE BROS
-
no score
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Taza StoutTaza Stout
BEER INFO

Brewed by:
Night Shift Brewing
Massachusetts, United States
nightshiftbrewing.com

Style: American Stout

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Jason on 04-22-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
185
Reviews:
16
Avg:
3.48
pDev:
15.23%
 
 
Wants:
5
Gots:
34
For Trade:
2
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 185 |  Reviews: 16
Photo of tigg924
3.72/5  rDev +6.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 4

Appearance: high carbonation, 3/4 inch head, opaque, black in color

Smell: milk and dark chocolate

Taste: milk and dark chocolate, charred malt, vanilla, and light nutmeg at the end

Mouthfeel: Sweet with slight bitterness and a dry semi-bitter finish, heavy body, moderate carbonation

Overall: A tasty chocolate stout with an amazing aftertaste. This is my first bottle from Night Shift and based off of this, I will definately be picking up more of their beer.

 465 characters

Photo of waiting4lunch
3.75/5  rDev +7.8%

Photo of nmann08
2.75/5  rDev -21%

Photo of dizztracted
3.75/5  rDev +7.8%

Photo of oriolesfan4
3.25/5  rDev -6.6%

Photo of pveilleux
2/5  rDev -42.5%

Photo of alienlifeforcecube
3.5/5  rDev +0.6%

Photo of stakem
3.58/5  rDev +2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.25

Thanks to Kegatron for sharing this one. 750ml corked and caged bottle into a matching Night Shift stemmed glass. The brew appears dark brown to black with mocha head that retains very well with patchy lace.

The smell includes that character of chicory that is earthy with hints of citrus before blending to the roast of the grain and more earth. Slight chocolate appeal and suggestions of coffee.

The taste includes a citrus combination possibly from the chicory and hops. It is also earthen with a bitter charred grain flavor that is slightly leathery. An afterthought of burnt coffee lasts inside the mouth and into the aftertaste.

This is a medium to lighter bodied brew with a modest amount of carbonation. It is interesting and enjoyable but carries with it quite a bit of familiarity to the other chicory brew I have consumed. Im not quite sure what the benefit/idea is here. Create a coffee-like brew without coffee/caffeine? In that sense it is somewhat succesful but overall, I dont think this is something I would seek out.

 1,037 characters

Photo of chippo33
2.75/5  rDev -21%

Photo of raffy313
3/5  rDev -13.8%

Photo of MattGrimley
3.5/5  rDev +0.6%

Photo of Kegatron
3.5/5  rDev +0.6%

Photo of dgthrasher
4.25/5  rDev +22.1%

Photo of scotv
3.5/5  rDev +0.6%

Photo of Jeb37
4/5  rDev +14.9%

Photo of dubdrop
3.75/5  rDev +7.8%

Photo of RummyRedbeard
4/5  rDev +14.9%

Photo of katalijne
3.75/5  rDev +7.8%

Photo of Rekrule
3.75/5  rDev +7.8%

Photo of innuendobrewskiman63
3.25/5  rDev -6.6%

Photo of Kmlund
3.5/5  rDev +0.6%

Photo of Dicers
3.75/5  rDev +7.8%

Photo of Chris00710
3.75/5  rDev +7.8%

Photo of polishkaz
3/5  rDev -13.8%

Photo of ComRock12
3.75/5  rDev +7.8%

Taza Stout from Night Shift Brewing
3.48 out of 5 based on 185 ratings.
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