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Bell's Expedition Stout | Bell's Brewery, Inc.

YOUR RATING = None |
BA SCORE
94
outstanding
2,087 Reviews
Bell's Expedition StoutBell's Expedition Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.50%

Availability: Winter

Notes / Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

Added by BeerAdvocate on 01-10-2002

BEER STATS
Reviews:
2,087
Ratings:
5,967
Avg:
4.22
pDev:
17.77%
 
 
Wants:
518
Gots:
1,693
For Trade:
132
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 2,087 | Ratings: 5,967
Photo of Billolick
3.43/5  rDev -18.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 2.5

12 ounce bottle, with no freshness dating.
Think and goey, rich and chewy.
This is as dark, rich, flavorful and robust as any beer I've had. To my tastes its over the top and not all that pleasant, and I like stouts and rich, strong beer in general. HEAVY roasted, burnt, chocolate, coffee flavors. Mega sweet malt in the finish with a bit of bittering. Extreme after dinner beer. not for women and children or the feint of heart.

 434 characters

Photo of GClarkage
4.85/5  rDev +14.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

11/24/07- Received via trade with Lou91.

Presentation- 12oz bottle with a code marked 6672 on the bottom of the back label. Not a clue what that means. Poured into my Duvel tulip.

Appearance- Very black in color. 3/4 inch milk chocolate colored head. Head has nice staying power. Lace streaks and spots and patchwork remain after the finish.

Smell- Strong nose of molasses, deep sweet malt, coffee, licorice and chocolate. Full house in this nose. One of the better ones out there.

Taste- Wow, this is right up there with my all time favorite tasting imperials. Huge milgled flavors of dark chocolate, roasted fresh coffee beans and mollasses. Sweet and dark like candy. Just an explosion of flavors that meld so well together. Hops are there, but come out more in the aftertaste than the actual consumption.

Mouthfeel- Creamy, viscous, extremely mouthcoating. Thick and chewy, but unlike cough syrup. Medium carbonation level with a bitter aftertaste that gets stronger and stronger.

Drinkability- Abv is noticeable, but doesn't seem like the 11.5% Seems high though. Damn I wish I could get these out here. May have to do some mail order. Top notch stuff that competes with Stone, Alesmith and a few other ones IMO. Will be doing what I can to get more of these.

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Photo of BeerForMuscle
4.2/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Almost black pour with a chunky, bubbly, sticky brown head that hangs around.

S - Chocolate covered raisins, dried dark fruit sugars i.e. figs, currants, dates. Once again, a pretty solid raisinette aroma. Some sweet alcohol floating.

T - Very dark, very roasty with a nice touch of hops to balance. A nice amount of dark fruit sweetness and chocolate. Smooth warming alcohol provide a nice facet.

M - Silky smooth creamy mouth. Spiced, warming alcohol finish. Dry and sweet aftermath.

O - A nice imperial stout. The dark fruits gave this one a different twist and was well combined in the flavor profile. Smooth and soft with each sip and finish. Had this paired with black forrest cake at a Bells beer dinner.

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Photo of vfgccp
3.68/5  rDev -12.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Black with mahogany highlights. Dark cocoa head pours 2 fingers high.

S - Raw malt, light bourbon, oak. Light cream. Mild cocoa.

T - Dark toast, burnt prunes. A lace of oak throughout the profile. Dark cocoa / coffee backend.

M - Smooth with a rolling char-bitterness. Medium/full body.

O - Very nice, particularly if you're a fan of dark-roast flavors.

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Photo of TheSevenDuffs
4.28/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured in to Duvel snifter. Batch # 9512.

A - Poured a thick silky black colour with a finger of dark chocolate-brown head. Appears to be very lightly carbonated.

S - Dark roasted malts - dark chocolate with some coffee. Some dark fruit and hops are present in the background. Seems to be a slight alcohol nose in the background as well, but that may be the hops.

T - Dark roasted malts with some dark fruit and sweet molasses. Not an overwhelming coffee or chocolate taste but but both are present in a more subdued fashion. Bitter hops are present as well that become more and more prominent as I continue to drink the beer. There is also a nice licorice taste in the background. A little bit hot.

M - Thick & silky. A perfect mouth feel for an imperial stout. Moderate carbonation.

D - A very nice RIS. Somewhat hot, but otherwise near perfect for a RIS. I am very interested to see how the other 5 of these age...

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Photo of WesWes
5/5  rDev +18.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The beer pours a deep, dark black color with a thick frothy brown head that slowly fades to lacing. This is a thing of beauty. The aroma is great! It has a warm black, chocolate, and roasted malt scent. It's rich and creamy with a stiff non malted roasted barley aroma. The taste is great. It is rich with malt complexity. It starts out smooth and creamy with a chocolate malt taste. Then it quickly warms with a roasted malt feel and finishes with a bold black malt blast. This is a damn tastey beer. The mouthfeel is great. It's a full bodied beer with adequate carbonation. This is the perfect RIS. It's bold and challenging with loads of flavor and malt complexity. It's warm and inviting. A damn fine beer!!

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Photo of Gobzilla
4.07/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

A: poured a dark as night black with a super thin brown head and left hardly any lacing sticking to the glass.

S: I definitely was greeted by roasted chocolate malts, some oat grains, slight smokey, booze, and some cookie notes as well; very nice nose.

T/M: there was actually some hop bitterness on the backend but upfront the chocolate roasted malts were dominate alongside toffee, slight licorice, coffee, and a touch of bourbon. The brew was full inbody with a low amount of carbonation which had a roasty, sweet, slight astringent, boozy, hoppy bitter, and silky finish.

D: it drank pretty good considering the ABV but I'm not much of a hoppy RIS type of dude I would much rather stick to the ones that aren't as bitter on the finish. Even though it had a quality I didn't like it was still damn tasty.

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Photo of tempest
3.58/5  rDev -15.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

It’s big and pretty good, but my bottle need more time. There’s too much alcohol flavor and the chocolate and coffee taste feel like they’re only just budding. There’s a nice addition of hops flavor under the malt, but the alcohol that follows leaves a bad feel.

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Photo of Mebuzzard
3.16/5  rDev -25.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Thanks to Knownfactor for this bottle, and two more.

Pours black, perhaps some brown edging, but overall this thing is dark. That's the good part. No head at all. I could be persuaded to say it has a collar...

Aroma is boozy up front. This takes away from the nice prune and black plum, dark chocolate and molasses aromas. Too bad.

Again, booze really hinders the flavors. I know they are there. The cocoa is thinned out and the dark, soft fruits are too soaked. It has some sharp agents, too. Anise and quick roasted malt give it a bit of a kick. This one *needs* age on it. Ok with me.

Overall a nice beer. Too boozy right now to warrant higher ratings, but it has great potential.

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Photo of Mora2000
4.03/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up in a trade from Exiled.

2007 vintage. Pours pitch black with basically no head. What little head is present is is a brown color. Aroma is strong coffee with some roasted malt and dark fruit. the flavor is heavy on the roasted malt with some smokiness. Some dark fruit and bitter chocolate as well. There is also a slight soy sauce character to the beer. The alcohol has a nice alcohol warming affect. Very thick body and low carbonation. Slightly creamy mouthfeel. This one might have improved with more carbonation.

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Photo of Gavage
4.09/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 3.5

Pours a deep black color with no head. The aroma was huge, as espresso and alcohol were most notible. The flavors followed the aroma as roasted malt, espresso, and alcohol pummeled the tastebuds into overload. Decent bittering balanced this out.

But this bottle poured with no head and was relatively flat compared to others like Storm King. Do not know if this was an aberation, but this caused a lower score in mouthfeel. Drinkability is decent, but the alcohol level was a little over the top.

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Photo of DoubleJ
4.25/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Here it is, the finale of the long and commemerative Third Unorganized Invitational. I'm going big and strong on this one, and I'm hoping to end this on a good note. On to the beer:

Pours a small, mocha-tanned head on top with the usual pitch black body associated with the style. The aroma is good. Some cocoa, licorice, a side of fruit, and a faint fume of cardboard.

At first taste, this is an easy going imperial stout. A little roasty with some hops (piney)burst on to the scene as it enters your mouth. Baker's chocolate appears, and then it morphs into chocolate brownie liquid. Faint smokiness and molasses. Where's the booze? Bitter astringent coffee lingers on in the aftertaste. Full bodied with a tick of carbonation, it soaks and coats the tongue.

This will conclude the Third Unorganized Invitational, and now in the usual fashion, it is time to announce the winner of it all, and it is:

Girardin (black label) Gueuze!

What to way to celebrate my graduation from college, with eight big beer for eight straight nights, but in the end, the sour holds the power to winning. Girardin joins Anchor Steam and Hacker Weiss as the winners of the Unorganized Invitaitonal series. I won't be in school to have another end of the year celebration with beer, but I will continue to carry on the tradtion. Check back around this time next year for the Fourth edition. Good night everyone!

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Photo of Tone
4.12/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark, jet black. 1/4 inch head of a dark tan color. Great retention and Good lacing. Smells strongly of sweet malt, slight hops, alcohol, and some roasted malts. Fits the style of a Russian Imperial Stout. Thick and smooth mouth feel. Low carbonation level present, and a noticeable bitterness and dryness left on the palate. Tastes of strong malt, roasted malt, slight hop kick noticeable, some chocolate, and an overall sweetness. Strong body along with a slight alcohol flavor. Overall, a good complex beer full of different malt flavors.

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Photo of SadMachine
4.42/5  rDev +4.7%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

'09 bottle acquired in an IP trade w/ Ahappyhiker2, thanks man!

A- Poured into Stone IRS snifter. Pours pitch black, viscous, and with a thick light-brown head that has incredible retention (especially w/ the age), and leaves generous lacing.

S- Surprising start to the nose as it is reminiscent of a bourbon barrel aged stout with lots of booze and a bit of vanilla. Dark bitter chocolate, Belgian candi-sugar, molasses, brown sugar, and dark alcohol soaked fruits are also perceived.

T- There are huge chocolate flavors right off the bat, both dark/bitter and sweet/milk. There is a healthy dose of roasted malt/coffee in the mix, particularly in the finish. There is also a distinct vinous flavor in the finish.

M- The mouthfeel is thick, viscous, and creamy with nearly no perceivable carbonation. It is less boozy than expected from the nose, which is a positive.

O- I have not had this fresh, but this is drinking fantastic with ~3.5 years on it! I would have been happier if some more of the complexity in the nose came through in the flavor, but it still tastes superb!

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Photo of liamt07
4.68/5  rDev +10.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Bottle courtesy of TMoney2591, via the Support Your Team BIF. Thanks for this one, dude. Batch 9435, 341ml bottle into a snifter. Almost a year on this one at this point.

Pours a heavy and thick black with a short milk chocolate brown head, both thick and creamy. Tons of beautiful lace. So much in the nose in terms of dark fruits (figs, plums), licorice, molasses and a touch of milk chocolate. Molasses and dark fruits lead the charge on the tongue, and flows effortlessly into some bitter dark chocolate and dry coffee beans. Finishes slightly dry as a result, full and syrupy with a ton of body. Excellent mouthfeel and outstanding drinkability for the alcohol content. One of the best I've had, easily.

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Photo of BARFLYB
4.28/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle poured into a small snifter. This bottle has to be at least two years old right now, I could not hold out anymore. I found this to be to sweet fresh.

Bell's Expedition is a dark pitch black oily looking beer. It looks mean and tough coming out of the bottle with a gooey togetherness. Thick with staining power, don't spill this. A gorgeous dark mocha colored head rose up about an inch or more with a thickness and milkshake look on top, creamy, lasting. Coats of dirty lace on the way down.

Expe has mellowed nice in just two years time. The nose discovered Chocolate cake with enough roasted malt scent to stop a horse. Caramel and slight toffee With the roast comes some smoke and molasses. Really not getting any coffee from this, perhaps that's the 1st thing to go with time, the hops are next with minimal screen time. Just a hint of dark fruit with some figs among others. This smells great.

Big amounts of roasted malt on the palate with some smoke and sweetness. The chocolate is huge and rich, bittersweet. There is some coffee espresso with some warming. Taste with figs and molasses and just a bit of wood. Some alcohol in the back but hidden over two years. In the after, I get some soy sauce which is more noticeable cold. When fresh, this was a bit to sweet and off putting, that's not the case now, great integration.

A big bold thick feel on this one, somewhat robust, creamy and large. The feel is almost bordering on syrupy, but it goes down like a charm, what's going on here? Just a bit of alcohol after all is said and done and a touch of heat, not hot at all. Hidden very well but not 100%. The hops are not completely faded as there is some bitter sense hanging around. Sweet but subdued.

Drinkability takes a slight hit due to a high ABV, but I wont dock points for that, this is a Russian after all. Whatever I did not like about this when young (alot) is completely opposite now. I would not do more than one of these a night though and won't drink it in a bottle younger than two years. You need to take your time with this to see what it holds.

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Photo of Wasatch
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to BuckEyeNation for this awesome brew.

Batch 7205

Pours a thick black color, nice carbonation, nice fizzy tan head that quickly leaves, and in return a few islands appear. The second I opened the bottle the roasted malts, coffee/toffee, and alcohol hit me in the face, I knew I was into something special. The taste is very malty, coffee/toffee flavor, the alcohol is hidden pretty well though. Only really shows on the way down, warming the body. Medium body, creamy/chewing, well rounded. Very drinkable, a very very nice RIS, way to go Bell's.

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Photo of Gueuzedude
4.35/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled February 2004
Pours a deep black color with a creamy brown head. Thick aromas of chocolate, coffee, burnt caramel, an aroma I usually associate with Lactose stouts, and alcohol all waft form my glass. What a thick viscous brew, it is quite creamy on my tongue. The thickness and body of this brew helps to balance the roast character, so that it is not overwhelming. It is like a rich, creamy, chocolate covered espresso bean, but accentuated a bit more towards the creamy dark chocolate. This beer has a burnt/ roast astringent finish, which, helps to balance the rich malty sweet flavors that are up front. There is not much in the way of hops, but they would seem out of place in this brew. The alcohol is well hidden in the taste, and is only really noticeable in the aroma. Wow, what a wonderful, smooth, sipping beer.

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Photo of Stinkypuss
3.58/5  rDev -15.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bell's Expedition Stout
Bell's Brewery, Inc.
Style: Russian Imperial Stout
ABV: 10.50 %

LOOK: Pours a dark brown, almost black, with a solid inch of brown foam. Mostly clear with no sediment.

SMELL: Roasted malt with a good amount of burnt aromas, pumpernickel bread, and alcohol.

TASTE: In the flavor there is more of the roasted flavor, a bit of a yeasty twang, bread, spiked coffee, and definitely some clean and assertive alcohol flavor. Bitterness has died down to a suggestion and works with the alcohol bite. Faint chocolate, coffee, but mostly just roasted flavor with a kick of booze.

FEEL: Full bodied, smooth, medium carbonation. Has a bit of alcohol and burnt flavor lingering into the finish.

OVERALL: A pretty standard Imperial Stout, big in its ways, but certainly enjoyable. Can be aged for extended periods of time, but the alcohol will always be there, as it is a big part of the flavor.

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Photo of JohnGalt1
4.2/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12oz that SAS gave me a while back.. shared with Brenda.. but most went into the New Belgium snifter.. This bottle has been sitting in the cellar for close to a year.. tonight is the night.. Thanks Steven.

Easy 1" dark brown head.. great lace and a beautiful cap.. the brew is black.. obviously.

milk chocolate and dark fruity esters dominate the nose.. there may be some hops left.. but mostly cocoa and prune and dried cherries.. are still around.. waaay more complex than my feeble senses can put on paper.

The flavor has a little bit of unexpected char.. very rich RIS characteristics.. roasty and a bunch of deep brownie chocolate.. but the burnt flavors are there and may be a bit too much.. the hoppy bitterness combined with the burnt grains make for a great brew. but it still needs some more time to meld.. rich yet sorta unbalanced.. smooth and rough.. coffee... and a bit of cream.. the mouthfeel is expected for a brew of this caliber.. great and filling.. the carbonation may be a touch high.

Thanks Steven.. I've been waiting to enjoy this one for way to long.. I've had the Expedition a couple of times before, but never took the time to really sit back and savor...

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Photo of aasher
4.16/5  rDev -1.4%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

This beer pours an oily, viscous, syrupy, midnight black with a one finger beautiful dark khaki, soapy looking, head. It smells of rich, dark roasted malts with some bitter chocolate present. I love the flavors the Expedition presents. It's chocolatey, rich, has a good amount of coffee, and has this smokiness that reminds me of smoked wood chips. As far as mouthfeel is concerned, this is about as smooth as you could want for the style. It is very, very smooth and full in body. This is one of Bell's best brews hands down. The sweetness can be a little much the more you drink it but it is definitely a great RIS.

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Photo of yourefragile
2.78/5  rDev -34.1%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5

12 oz bottle

I had been looking forward to trying this one for a long time and unfortunately the beer was not able to live up to my expectations or appearance. I'm hoping I had a bad bottle and will try this again in the future and hope for better....

A: Ok, lots good so far, pours a very thick, sludgy black and from hard pour has a nice sized tan head that has nice retention and leaves incredible lacing. Looks like a great RIS.
S: Not as strong as expected or mentioned in other reviews, but it has a sweet, rich aroma with chocolate, molasses, roasted flavors, etc.
T: Sweeter than expected, alcohol is well hidden, but something just seems...off. Everything just seems flat, overly sweet and not balancing bitterness. I mean, the flavors are there from the aroma and tastes like it should be a good RIS, but I don't know, I don't feel like thinking any harder about this.
M: Thick, creamy, flat, no carbonation, just....not good. Too sweet, no bitterness or hops detectable...
D: Ok, I'm being redundant, I only bump up the drinkability for the 10.5% alcohol being well hidden, otherwise it was very difficult for me to finish this bottle as I just didn't enjoy and would rather just have Kalamazoo, Double Cream, Java or basically any of their other stouts (for much cheaper). I'll update this review in future when I try again.

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Photo of Halcyondays
4.4/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

12 oz. bottle, Batch 8864 (12-4-08),

A: Pours black, even when held up to the light, moderate brown head.

S: Oil, woody notes, licorice, black coffee.

T: Rich coffee and licorice right of the bat reminds me of the Abyss. Definite notes of pine and hoppy aftertaste. Hints of cherry, orange.

M: Perfect to style. Silky smooth, mouth-coating, thick, robust, rich and warming from the ethanol.

D: A great RIS here, just wish I could get it more living in CA. Probably one of the easiest drinking big beers I've had.

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Photo of KAF
4.77/5  rDev +13%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Absolutely amazing! This is the best stout ever! Pours very dark if not black. Thick foamy tan head. Nose of chocolate and a little coffee. Thick and full bodied. Great aroma but an ever better taste. Creamy and thick on the palate. Dark chocolate and coffee in the flavor. Just a great beer.

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Photo of Zorro
4.03/5  rDev -4.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3

12 Oz bottle sampled through the efforts of dirtylou and The No BS BIF.

Pours an opaque black colored beer that passes no light. A small but extremely dark brown head forms and then disappears. Not a bad stab at trying to create a beer with a black head.

Smell is Sharp sweet and very much like Kahlua. Strong coffee and chocolate aromas. Fruity and wine like scents are also in this one, mostly figs and dates with a slight amount of banana in the very fringe of it. Brown sugar and burnt sugar aromas and a little pineapple upside down cake.

Taste is thick and sharply bitter and charred in the first sip, long lasting charcoal flavor. A thick bitter beer that is very much a concentrated stout, almost like a beer mix that you just add carbonated water. After you get past the charred shock of the first taste there is a lot of chocolate flavor here and it is fairly sweet. There is some fruitiness here but it is pretty much hidden by the charred flavor.

Mouthfeel is syrup thick.

This is a beer a lot like Turkish coffee, it is OK in small amounts but you tire of it quickly. This would be a great beer for a 4 oz shot but a glassful gets tiring quickly. I have had better.

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Bell's Expedition Stout from Bell's Brewery, Inc.
94 out of 100 based on 2,087 ratings.
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