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Bell's Expedition Stout | Bell's Brewery, Inc.

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Bell's Expedition StoutBell's Expedition Stout
BA SCORE
4.26/5
Outstanding
6,238 Ratings
Bell's Expedition StoutBell's Expedition Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States
bellsbeer.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.50%

Availability: Winter

Notes / Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

Added by BeerAdvocate on 01-10-2002

BEER STATS
Ranking:
#700
Reviews:
2,161
Ratings:
6,238
pDev:
10.33%
Bros Score:
4.41
 
 
Wants:
565
Gots:
1,786
Trade:
126
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 6,238 |  Reviews: 2,161
Photo of mmcave
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to pmcavena and greenbeaner for making this happen for me.
Sixer of 12oz bottles 13.99 no freshness date.
I served this lightly chilled into a nonic. The head is a dense gray milk chocolate/cocoa color, about three fingers thick, with good retention and thick billowing lacing densely coating the glass. The body is so black its unquestionable opaque, mahogany times four, slightly oily, but o’ so pretty. The smell is straight up dry roast coffee, some buiscuit, dark chocolate, nutty notes, with a pinch of salt and smoke, but just a pinch (which becomes much more apperent as it warms up). Alcohol is almost undetectable in the nose. Hops are not very present, except for a tinge of earth or grass / dirt. This is definitely a malt forward beer. Taste is excellent I might even say ‘’huge" tons and tons of roasted malt, black patent, good maybe crystal or even Munich malt sweetness, which is balanced excellently by a tasty IBU. I get roast coffee, chocolate, home made soy sauce (only in the good way), biscuit, with that same slight smoky salty flavor. The mouthfeel on this is so thick and full maybe the thickest of all the RIS I’ve had this season. Wonderful stuff I suggest only one or two at the most in a session. Great stuff all around; I can’t wait till next year to get enough to hold me over until the following year.

 1,347 characters

Photo of nipiazza
4.5/5  rDev +5.6%

Photo of TheBronze
4.5/5  rDev +5.6%

Photo of bradfordjohnson
4.5/5  rDev +5.6%

Photo of UNCCTDawg
4.5/5  rDev +5.6%

Photo of OldSmaug
4.5/5  rDev +5.6%

Photo of mfield14
4.5/5  rDev +5.6%

Photo of Lodisgrisen
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of jharkins07
4.5/5  rDev +5.6%

Photo of Swettenham_Shire
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bought a 6-pack of the 2013 vintage; interested in seeing how age affects this beer. I plan on drinking one a year through 2018. Today 1/31/15, about 18 months after bottle date, this beer has an enticing smell with a silky smooth taste mixed with dark fruit; really coats the mouth. Alcohol heat is still slightly there. 4/7/16 ages gracefully. Smooth, less alcohol burn. Delicious fudge flavor that lingers.

 409 characters

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

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4.5/5  rDev +5.6%

Bell's Expedition Stout from Bell's Brewery, Inc.
Beer rating: 4.26 out of 5 with 6,238 ratings
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