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Bell's Expedition Stout | Bell's Brewery, Inc.

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Bell's Expedition StoutBell's Expedition Stout
BA SCORE
4.26/5
Outstanding
6,254 Ratings
Bell's Expedition StoutBell's Expedition Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States
bellsbeer.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.50%

Availability: Winter

Notes / Commercial Description:
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

Added by BeerAdvocate on 01-10-2002

BEER STATS
Ranking:
#707
Reviews:
2,165
Ratings:
6,254
pDev:
10.33%
Bros Score:
4.41
 
 
Wants:
566
Gots:
1,798
Trade:
124
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 6,254 |  Reviews: 2,165
Photo of dcmchew
4.53/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of mactrail
3.92/5  rDev -8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Really big black ale.

Great big stout, a little touch of brown-amber in the glass. Huge malt. Very strong, alcohol flavors, like a brandy. Spicy and full of the spectrum of roasted malt. Butterscotch and cocoa. Nice nose full of burnt cereal and chocolate. Long burning aftertaste with coffee flavors.

Had a glass at Barley's in Greenville, SC.

 347 characters

Photo of vfgccp
3.68/5  rDev -13.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Black with mahogany highlights. Dark cocoa head pours 2 fingers high.

S - Raw malt, light bourbon, oak. Light cream. Mild cocoa.

T - Dark toast, burnt prunes. A lace of oak throughout the profile. Dark cocoa / coffee backend.

M - Smooth with a rolling char-bitterness. Medium/full body.

O - Very nice, particularly if you're a fan of dark-roast flavors.

 361 characters

Photo of billab914
4.28/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Down to my last one out of the 12 I bought so I figured I better review this one before I'm out. Poured from a 12oz bottle into my Stone RIS glass.

Pours nearly black with a half inch tan head that settled to a thin covering that sticks to the sides. Nice lacing on the glass as well.

Aroma has coffee and bitter chocolate with some slightly sweet roastyness to it.

Taste has some dark chocolate, coffee and roastedness followed by a nice long bitterness that lingers in the mouth.

Mouthfeel is heavy bodied and slightly slick and carbonation is moderate.

Drinkability is good for a RIS, I really enjoyed these and will be buying them every winter for sure.

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Photo of smithj4
4.25/5  rDev -0.2%

Photo of Rifugium
4.3/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: on tap at Eulogy, Philly, PA

A: Dark brown and opaque, with a healthy head. Served in a tulip glass.

S: Roasty and chocolaty, some subtle spicy notes.

T: Smooth and chocolaty, some coffee, wonderful malts, moderate alcohol.

M: VERY smooth, creamy, thick body, minimal carbonation.

D: Highly drinkable, and good to the very last drop.

 350 characters

Photo of ygtbsm94
4.75/5  rDev +11.5%

Photo of Kegatron
4.33/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

On tap @ the Capital Ale House (Richmond, VA) on 12/13/09. Served in a cervoise.

Pours a deep flat black in the glass, with a finger of smooth looking dark & burnt mocha head. Retains with some huge frothy bunching around the edges, that leaves a huge cascade of drenching foam in its wake. The aroma is very floral and hoppy up front, with thickish sweet notes of chocolate and toffee mixing in with sharp coffee and roasted bitterness. Alcohol gives this some heft and punch in the nose.

The taste is even more sweetness, milk chocolate and toffee, with some extra sticky notes of brown sugar and molasses. Even a bit of dark fruit towards the back of the profile. Hops, coffee, and roast surround this, with a deeply burnt and bitter feel that really sticks hard in the finish. The mouthfeel is as full as can be, with a massively creamy feel up front that coats the back of the palate. Thick, sweet, and gooey, this is the rare feel here that's up there some of the best Imperial Stouts. There is some warmth on the tale end of the swallow but the alcohol is so entrenched in the rich flavors, it's not really detectable at all.

Man, I had forgot how hoppy this is fresh and it's no wonder that this is a great candidate for aging. The flavors are just so robust on this and the feel is one of my favorites on a Stout. Probably my favorite go-to Imperial Stout, this always puts a smile on my face.

 1,407 characters

Photo of wethorseblanket
4.25/5  rDev -0.2%

Photo of atrocity
4.25/5  rDev -0.2%

Photo of paulish
4.5/5  rDev +5.6%

Photo of Gkruszewski
4.28/5  rDev +0.5%

Photo of smcolw
3.67/5  rDev -13.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours like motor oil: thick liquid with no initial head. After the bottle is emptied, a quarter inch head shows up. This settles to a single bubble layer, but leaves a decent blanket of lace on the glass.

Not like a typical stout (much less a RIS): No coffee or dark chocolate smells. This comes across as a creamy brown ale to the nose. Not bad, just not what I expected.

Potent alcohol bite with a chewy, patent malt bitterness. The flavor is closest to espresso. There's a decent dollop of hop bitterness in the swallow. The brew is very thick, like half and half cream. This is enhanced by a lower level of carbonation. I think this would go very nicely with a tart dessert.

 680 characters

Photo of nathanmiller
4.25/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ZEB89
4.5/5  rDev +5.6%

Photo of XmnwildX12
4/5  rDev -6.1%

Photo of russpowell
4.66/5  rDev +9.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Props to zrrbrrt for this one.

Pours a deep mahogany with a rocky 2 fingers deep dirt/mocha colored head. Great lacing ( small dark flecks are glued to the glass almost like tiny grains of glass or obsidian) & very good head retention

S: Rich chocolate, plums & toast

T: Huge roasted malt & bitter chocolate up front. Iron, burnt coffee dark choclate follow as this warms up. This made me think of a choclate malted milk with booze pulsing through its body. Finishes with a flourish of choclate, hint of booze, a kiss of iron & roasted grain bitterness.

MF: Rich & chewy, makes me thik Christmas pudding! Very low carbonation.

The chewyness kind of detracts form the drinkability, but a lovely fireside sipper that demands respect & adoration. A great Russian IMP stout

 775 characters

Photo of mendvicdog
3.75/5  rDev -12%

Photo of woodychandler
4.53/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

My first reaction was "WTF, did they fill my bottle with motor oil by mistake?!?" I tried an aggressive pour and still only managed wisps of head in the glass. The beer was viscous, black (even the white bits was black), oily, with the only head a thin coating on the top of the liquid. The nose was huge with alcohol and chocolate. The mouthfeel was both slick and thick. After my first swallow, I realized that Larry ain't playin' around here. This is lights out action in a bottle. Nitey nite. My notes remind me to sic Carolyn Blowers on this one, since she has proven capable of drinking Russian Imperial Stouts first thing in the morning. I got an interesting mix of bittersweet chocolate, charcoal, and smoke floating across my tongue. The finish was smoky and chocolaty, just beautiful. My notes ended because of a sudden urge to lie down.

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Photo of ChainGangGuy
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a jet black body with a full, frothy tan-colored head.

Smell: Aroma of black malts, roasted coffee, dark chocolate syrup, scorched almonds, molasses, and herbal, piney hops.

Taste: Black roasted malts with flavors of coffee and exceedingly dark chocolate. Some burnt almonds and fire-blackened marshmallows. The hops are bold in their bitterness, but not overbearing, and provide a taste of dried herbs and pine. Finishes with a lingering bitterness and acidic char taste.

Mouthfeel: Medium-full body. Mild carbonation. Chewy mouthfeel. Warming from the first sip.

Drinkability: A very fine stout both fresh and cellared. To wit, I had an '02 this past weekend that had morphed into a slightly roasty chocolate liqueur.

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Photo of mdaschaf
4.27/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 9554, bottled Jan/2010.

A: Poured into my DFH signature glass. Pours a an oily black, completely opaque. A one finger mocha colored head formed upon pouring and reduced to a ring of foam around the top. Very little lacing.

S: Dark fruits, licorice, chocolate and some coffee. There is a little bit of roasted malt and the slightest hint of alcohol.

T: Coffee and roasted malts are the dominant flavors with some chocolate, licorice, and a little bit of molasses.

M: Medium to full bodied. Smooth and creamy, with a slickness. Nice carbonation, more than expected, but not in a bad way.

O: Quite nice. Form reading other reviews, I think that some of the coffee flavor subsided a little bit. No sign that the beer is 10.5%, even though its fuller body makes drinking more than 1-2 difficult.

 804 characters

Photo of duceswild
4/5  rDev -6.1%

Photo of BuckeyeNation
4.13/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Midnight black with no highlights to speak of. The head is a massive milk chocolate brown monster, one of the darkest I've ever seen. The foam is melting slowly and is depositing thick, shredded sheets of lace on the glass.

The aroma doesn't exactly jump out of the glass, but it does become bolder with warming. Each sniff delivers chocolate, coffee and hops, in order from most prominent to least. The flavor is strong, rich and dark, with boatloads of roasted malt. Specifics include generous helpings of black licorice/anise, molasses and bitter espresso.

Expedition tastes rougher, more bitter and more alcoholic than Samuel Smith's Imperial Stout. It'd be a better beer if the alcohol were masked more completely and the edges were smoothed off a little. The mouthfeel is some kind of amazing. This brew is thick, chewy, ultra creamy smooth and goes down like heavy cream.

This is a Big Beer, one that should be sipped and savored. If you like your Imperial stouts with an unapologetically brash, bold, slightly raw taste, but with a refined, well-mannered mouthfeel, then you'll enjoy Expedition Stout immensely. I think I'll age the next bottle.

 1,157 characters

Photo of drewone
4.2/5  rDev -1.4%

Photo of mdfb79
4.15/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

a - Pours a dark black that lets no light through. Two inches of dark tan head and light carbonation evident.

s - Smells of roasted malts, toasted malts, dark fruit, and chocolate. A little bit of burnt malts as well. Getting some sweetness to the smell as it warms up, which is quite enjoyable.

t - Tastes of roasted malts, burnt and toasted malts, bready malts, licorice, dark fruits, and alcohol.

m - Full body and moderate carbonation. A sipper for sure.

d - A pretty nice RIS. Lots of roasted malts in the smell and taste. Have it many times and will have it again. Would recommend.

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Bell's Expedition Stout from Bell's Brewery, Inc.
Beer rating: 4.26 out of 5 with 6,254 ratings
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