Bell's Rye Stout | Bell's Brewery, Inc.

BA SCORE
87
very good
426 Ratings
THE BROS
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Bell's Rye StoutBell's Rye Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States
bellsbeer.com

Style: American Stout

Alcohol by volume (ABV): 6.70%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by kbub6f on 12-11-2001

BEER STATS
Ratings:
426
Reviews:
317
Avg:
3.88
pDev:
9.28%
 
 
Wants:
59
Gots:
11
For Trade:
0
User Ratings & Reviews
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Ratings: 426 |  Reviews: 317
Photo of Anthony1
3.33/5  rDev -14.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

The stout is a dark brown ale with a moderate sized head that retains nicely. The aroma coming off of the stout is chocolatey roasted malts and a bit of rye spiciness. The stout has a very sweet chocolatey caramel flavor, clearly the result of a pleasant malt mixture. The flavors meld together seamlessly, allowing the stout character and a bit of rye sharpness to come together nicelessly. The rye sharpness is a nice undertone that keeps the stout together. The velvety smooth stout is a joy to drink, chocolatey yet silky smooth. A delicious ale. The ale is smooth and sweet, delicious without going overboard on the roasted malt element.

 642 characters

Photo of fakedelight
3.33/5  rDev -14.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Pours almost black with a small "fizzy" head which didn't last more than a couple minutes.

Smells very faintly of dark roasted malt.

Taste is dark malt, maybe a little rye. Very musty. No specific flavor really comes out and screams, it all just kind of melts together. A little alcohol burn in the finish.

Mouthfeel is rather thin. Very cabonated. Possibly too carbonated.

An interesting stout, but not quite as unique/intense as I had thought it would be. Thought the rye would add more to this stout than it did. Overall very drinkable.

 544 characters

Photo of Bierguy5
3.37/5  rDev -13.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

12 oz. bottle. Pours a dark brown to black color, with some ruby edges. Thin tan head disappears immediately. Aroma is certainly rye, roasty, and slightly sour. Milk chocolate flavor gives way to some roasty flavors, cream, rye bread and sour milk. There is also some earthy yeasty flavors present as well. Low carbonation with a decent mouthfeel. This is not one of my favorite stouts from Bell's. Interesting experiment, however this one does not suit me well.

 462 characters

Photo of TheSevenDuffs
3.38/5  rDev -12.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at KBE.

A - Black with a thing layer of white head.

S - Light nose. Roast and a light chocolate aroma.

T - Roast, light chocolate and a hint of coffee. Fairly light overall but a decent flavour profile.

M -Medium body. Light carbonation.

 250 characters

Photo of tykees88
3.38/5  rDev -12.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

A- a very nice reddish brown. The lacing has a red tinge to it as well. Small head.

S- Smells like chocolate and sweet malts. I don't smell very much rye.

T-Tastes more like rye than it smells. The chocolate is an undertone to the beer. A nice hop flavor. Didn't skimp here.

M- Slick a little too much maybe.

O- It's decent. Creative too. I probably wouldn't revisit, but doesn't mean you shouldn't

 402 characters

Photo of robbyc1
3.4/5  rDev -12.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

Dark black w fizzy sides, small tan head into a Duvel chalis.

Smells of choc malt and rye spice - good but subdued, might be a bit too cold @ fridge temp.

Taste has smooth chocolate malt, the rye must be buried by the other malt because it does not come through on the flavor, and I love rye malt I dang.

Fizzy for the style, but a good heavy feel. Very easy drinker for a stout, good fullness for the abv. Overall, of their 6 stouts this one is just OK.

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Photo of aracauna
3.41/5  rDev -12.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very much like the spiced stout minus the spices. Dry, less espresso flavor, flavor seems a bit thin. Can't really say this is their best offering since the thin bitter flavor underneath grows the further into the glass you get.

 228 characters

Photo of manahansf
3.42/5  rDev -11.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a semi-hazy light brown color with ruby red highlights. There is very little head to speak of, but what is present is very lacy and light tan. The nose is grainy and sweet with a similar taste. Grainy malt sweetness is semi-tart and a little harsh. I blame the rye, needs more patent malt maybe? There is no hop presence causing it to be somewhat out of balance, especially with
the light body and high carbonation levels. The finish loses the harshness but the tartness continues as it fades quickly with some lingering sweetness.

 538 characters

Photo of nickd717
3.43/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Bottle via trade as an extra thanks to kramer.

Pours just about pitch black with a small but thick tan head and decent lacing.

Aroma is really roasty with coffee and lots of dark rye bread. A little metal.

Flavor is burnt dark rye toast, coffee, and slight metallicity. Pretty tasty despite the metallic notes, but not quite one of my favorites from Bell's.

Fairly full body and a fairly slick mouthfeel. Somewhat low carbonation.

This beer suffers a bit on drinkability. It does sort of overwhelm you after awhile. Drinking more than one 12oz bottle would be tough. A solid offering overall though.

 604 characters

Photo of quasimoto
3.43/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A - Its deep brown/black w/ mohogany highlights and some what of a nice head.

S - It has a lot of chocolate with that rye crispness, of a crackerish aroma to it. Clean, some alcohol. Maybe a little plum, definitly bready.

T - Starts off rather simple but then melds into a nice smooth choco/roasted flavor w/ some bready type mocha flavor. Finishes kinda muddy w/ a paperish flavor.

M - Smooth all the way through, but it is rather creamy. No off sensations on the tounge.

D - definitly a good beer. The rye is a nice twist.

 538 characters

Photo of ArrogantDeadGuy
3.46/5  rDev -10.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Black pour with little head, unpleasantly reminiscent of blended black and tans. The flavors are lacking in coffee notes but almost compensates with nice toasted malt flavors. The smooth dry finish is a high note for this blandish understated stout. While the carobonation is nice and the brew is smooth it lacks the creaminess expected. Overall, eh.

 350 characters

Photo of ahking
3.47/5  rDev -10.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Found a bottle of this beer in my basement from several years ago. So I am reviewing this beer now after about 3 years of cellaring. I don't really remember what this beer tasted like when I first had it, but I will say that cellaring must not have changed much with it. First of all, it survived the time well, no off flavors, nice carbonation. Aroma is nice and full, roasted coffee, caramel, dark chocolate, and fresh baked bread. Rye is one of my favorite malts and it works well here, adding a spicy edge to the malty stout. Hops are well balanced and go well with the slightly smoky flavor. Overall this is quick drinkable, but nothing special (even after aging it).

 672 characters

Photo of BigDaddyWil
3.47/5  rDev -10.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12oz. bottle into a pint glass.
Label has 7235 batch date, not yet in Bell's website database.

This stout pours a deep dark brown color with some ruby highlights. Absolutely, no head, just a thin cream colored line on the outside of the glass. Very little lacing. Strong smell of coffee and malasses, with a smoky background to it. Taste does mimic the smell leaving a slighly dry feeling. This brew has quite a sour and bitter feel, with some carbonation. Not my favorite stout from Bell's, but worthy of a try.

 530 characters

Photo of Natural510
3.47/5  rDev -10.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark black color, with only the faintest dark brown hue toward the edges of the glass. Pours only the thinnest layer of foam which quickly dissipates to nothing.
Rye is apparent in the aroma, along with bitter cocoa and coffee.
Heavily roasted malts with cocoa and rye in the flavor. Forest-pine hop provides a nice little buzz in the mouth. A bit of the sweetness you find in a milk stout is included here.
Full-bodied, as expected, but also a bit flat. Could use more carbonation.
Not bad, but not particularly noteworthy either. I expected more from a brewery who already has several stouts on the market.

 608 characters

Photo of beerphan
3.47/5  rDev -10.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 4

12 oz. bottle -> goblet
batch #7235

Pours a shiny black with a one inch caramel brown head, which disappears rather quick. Light falling lace.

Smells of bread, coffee and some sweet malts.

Light coffee and sweet tangy malt. Crisp.

Mouthfeel is silky thin for a stout.

This a very drinkable stout, just not to my personal preferences.

 352 characters

Photo of DaPeculierDane
3.48/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

On tap at Maduro.

Opaque brown with an interesting aroma of chicory, highly acidic coffee, burnt rye toast, bitter chocolate, cream, and tea leaves. Taste is almost smoky from the rye with an sour quality from the coffee flavors. Tea leave hop finish with well roasted dark malt base. Feel is thick and very dry, an odd combination. Heavy body. Twangy from the coffee and chicory at certain points as well. Not very drinkable for me. I just am not too excited about these flavors. I don’t think they blend or balance well.

 526 characters

Photo of RonfromJersey
3.48/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4

Pours brown, sits black, with a strong ruby tint at the bottom of the glass. Extra large foamy beige head flowed over the top of the glass.

Nose is mostly light chocolate, with a dab of coffee and a slice of bread.

Taste is typical stout-like chocolate and coffee, though neither shines ith any intensity. Not real roasty. The rye comes through a bit at the end, and adds a slight coarseness to the aftertastes, but is surprisingly minimal.

Good moutheel, solid, smooth, sorta slick. Very easy drinkability.

Perhaps after having Triumph's Jewish Rye earlier this year my expectations were too high, but this, while not bad by any means, was a bit disappointing. Its an ok regular stout, but the rye aspects
let me down.

 733 characters

Photo of jcalabre
3.49/5  rDev -10.1%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Originally sampled on 23 November 2002. I'm writing this review from my notes. This pours dark brown. The aroma has hints of coffee & roasted nuts. It's hard to describe precisely what the rye adds here, but it's definitely in the mouthfeel. It's different & not outstanding.

 275 characters

Photo of Kegatron
3.5/5  rDev -9.8%

Photo of Jredner
3.5/5  rDev -9.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Aroma is a little spicy with chocolate and dark karo syrup notes. Deep black with a quickly fading tan head. For is spicy and tobacco tinged with the flavor what I imagine hot water that had had rye seeds steeped in it would taste of. Spicy pepper notes tickle the tonsils as I swallow. A smooth choclate malt flavor runs through all ranges. The finish kind of reminds me of a very toned down version of the Stone 03 03 03 and its lingering spiciness. Interesting, but it gets thin and the lack of any real head hurts the visual appeal.

 536 characters

Photo of MJR
3.5/5  rDev -9.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Pours opaque black with brown highlights, crowned with a small, dark tan head that you can hear fizzing away to a ring around the glass.

Smell: I pick up on a roasted grain smell, a touch of coffee, and a rye spiciness. Perhaps a touch of sesame seed oil too... Unique nose on this stout.

Taste: Combines a roasted flavor, the spiciness of rye, and a slight sour tang. Starts strong with the coffee bitterness and rye, then finishes with a lactic note. Very interesting flavor!

Mouthfeel: Medium to heavy thickness with an oily mouthfeel. Like most of Bell's stouts, goes down really smooth.

Drinkability: Pretty good considering the unique flavor profile. I don't know if anybody else makes a rye stout, but this one's o.k.

Another of the November stouts...this is quite the interesting ride!

 820 characters

Photo of jegross2
3.5/5  rDev -9.8%

Photo of rct828
3.5/5  rDev -9.8%

Photo of anhigdon
3.5/5  rDev -9.8%

Photo of Dave2234
3.5/5  rDev -9.8%

Bell's Rye Stout from Bell's Brewery, Inc.
3.88 out of 5 based on 426 ratings.
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