Bell's Rye Stout | Bell's Brewery, Inc.

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87
very good
426 Ratings
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Bell's Rye StoutBell's Rye Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States
bellsbeer.com

Style: American Stout

Alcohol by volume (ABV): 6.70%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by kbub6f on 12-11-2001

BEER STATS
Ratings:
426
Reviews:
317
Avg:
3.88
pDev:
9.28%
 
 
Wants:
59
Gots:
11
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 426 |  Reviews: 317
Photo of Slatetank
4.14/5  rDev +6.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I had this on tap at Cobblestone's on 1/6/10. Served chilled in a pint.

A - A very dark brown w/ caramel brown highlights. A practically opaque clarity w/ very thin pale tan head. The bead is pin sized and barely any lace clings

S - A dark roasted coffee and mild cocoa nose w/ spice and subtle caramel scents. The vanilla aroma from the malt is prominent w/ mellow breadiness in the nose

M - A full roasted texture w/ mild nutty and dry toasted feel w/ rye spice accent. There is moderate carbonation and a creaminess w/ mildly sweet finish

T - A very tasty stout - it has a light dry start w/ coffee and caramel creeping in w/ pretty substantial rye flavor. A hint of smoke is noted which accents the dark malts well and has a gentle vanilla taste from caramel malt in the finish

D - This is a seriously tasty stout - Bell's is a master w/ so many great tasting stouts. This is one of the best they make as the rye addition is not overdone, just enough to compliment the caramel and dark malt flavor. The smokiness adds complexity-truly drinkable

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Photo of PA-Michigander
3.75/5  rDev -3.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Zaphog
3.75/5  rDev -3.4%

Photo of MarkyMOD
4/5  rDev +3.1%

Photo of WVbeergeek
4.08/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Available at Vintage Estates in Boardman, OH...appears a dark caramel brown near black with a nice tan head leaves even thick bands of lacing with each sip from my saturated pint. Aromatics contain creamy doughy chocolate with a hint of Irish cream coffee, evident spicy rye in all it's grainy herbally goodness. Flavor has a slight vinous feel to it quality soft chocolate notes streak across the palate with mellow herbal hop layers and subtle spicy rye finish characteristic unfiltered doughy Bell's touch as well. Mouthfeel is medium to fuller bodied low key gentle carbonation silky smooth going down great brew. Drinkablity...I love all stouts outta Kalamazoo another reason to love Bell's brewing I could definitely enjoy a few of these.

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Photo of imperialking
4/5  rDev +3.1%

Photo of imbibehour
3.85/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured on tap at Churchkey into a snifter glass.

An off tan head, fizzy but uniform looking a little foamy but doesn't last. Body color is a dark walnut brown with perhaps some red hues.

Nose is a nice mild drip coffee, with some faint roast, a sense of wetness seems to be noticeable or perceived.

Taste is very soft bodied, real nice. Coffee and mild roast character shines through with some chewy grain. Carbonation seems fairly high for a stout, a little fizzy, but strangely doesn't take away from enjoying the palate. There's some dry finish here a little.

Overall, I wouldn't have guessed there was rye in this, but it's a fairly tasty stout from Bell's.

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Photo of BEER88
3.75/5  rDev -3.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of feloniousmonk
4.23/5  rDev +9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Label features a pencil sketch of a sullen old women, casting her eyes downward, perhaps grimly reflecting on a miserable life, soon to end, or sadly summarising the pathetic events she has yet to endure. Haven't these guys learned anything about marketing from the Swedish Bikini Tean????
Perfect ebon color, large fizzy brown head. Aroma is richly roasted and spicy, with hints of graininess. Heavy mouthfeel, but smooth on the palate. Sits sturdily in the mouth, leaving a nice, pleasant finish, and an abiding sweetness, with hints of cherry, coming through in the middle. A very satisfactory stout, and an accomplished experiment from Kalamazoo.

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Photo of GClarkage
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed during my 9 month on and off again pregnancy agreement.

Presentation- 12oz bottle with a freshness code on the back label. Poured into my Duvel tulip. Received as part of a trade with Jetsbeer.

Appearance- Off black colored pour. Smaller 1/4 inch head with an off brown color. Spotty lace prevails.

Smell- Seems very burnt and well roasted. Extreme dark chocolate and espresso grounds notes.

Taste- Thankfully not as dark as the scent. A touch of malty sweetness followed by some bittersweet chocolate. Didn't really notice the coffee notes I got in the nose.

Mouthfeel- Mild carbonation. Brew is fairly smooth and creamy.

Drinkability- Good example of a sessionable stout. Good flavor and texture. Thanks for the brew Steven!

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Photo of drabmuh
3.84/5  rDev -1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I actually worked a beer fest earlier this year and poured this beer for 4 hours, I must have had a gallon of it but I didn't bother to review it, on tap tonight at Meridian Pint, this particular stout is brown and hazy with almost no head and no lacing, low carbonation.

Beer has a mild aroma, with perhaps a little smoke / peat in it. Mostly just mild roast and malt.

Beer is medium bodied and finishes drier than it probably should. There is a ghost of an aftertaste of smoke, subtle smoke that creeps in from the back of the beer. The forward is mildly rye flavored with a little barley sweetness. The roast character in this supposed stout is completely absent.

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Photo of tempest
3.53/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had a pint at the Bell's Cafe. I enjoyed the earthy, roasted character, but overall the stout was just a little too thick and sweet for my liking. This is a pretty big, thick stout, but didn't have the complexity I'd want from a higher-ABV American stout.

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Photo of TheSevenDuffs
3.38/5  rDev -12.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at KBE.

A - Black with a thing layer of white head.

S - Light nose. Roast and a light chocolate aroma.

T - Roast, light chocolate and a hint of coffee. Fairly light overall but a decent flavour profile.

M -Medium body. Light carbonation.

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Photo of brandoman63
4.5/5  rDev +16%

Photo of outoffocus
4.1/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of plaid75
4.35/5  rDev +12.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a deep dark black hue with a one finger creamy tan head. There was good retention and sticky lacing.

The smell featured a mildly spicy and very biscuity toasted malt aroma. A very unique rye aroma.

The taste was ultra smooth with a very doughy and mildly spicy element. The rye imparts an amazing rich flavor.

The mouthfeel was full and chewy.

Overall an excellent stout. The rye adds an added dimension to this stout. Absoultely delicious.

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Photo of Georgiabeer
4.47/5  rDev +15.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I'm a big fan of rye beers, so I was very pleased to see this on-tap at the Brick Store Pub. It's easy enough to find a rye ipa or lighter beer, much harder to find a rye stout. I really enjoyed this quite a bit. Poured dark brown, approaching black, with a creamy head. Smells of spicy rye balanced beatifully with some firm malt and some roastiness. Tastes similar- and very nice. Lovely gobs of spicy rye supported by lightly roasty malt and a huge creaminess. The rye really shines here and isn't overwhelmed by charred notes. Great beer.

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Photo of BillRoth
3.75/5  rDev -3.4%

Photo of Derek
3.8/5  rDev -2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I picked this up in Michigan. Bottle is numbered 7235, packaged on February 9, 2006.

A: Black; pours with a little tan head; verly little retention or lace.

S: Dark chocolate, dark rye bread, brown sugar, slight roasted acidity. Aroma isn't very intense, but it's pleasant & has some depth.

T: Very roasty, but not burnt. Dark rye bread, nut, coffee, grainy, raisin, caramel. Bitterness is fairly smooth, with a slightly sharp finish. Very slight hint of acidity (mainly in finish).

M: Moderate body, carbonation is slightly higher than moderate.

D: Good drinkability.

 583 characters

Photo of Stinkypuss
3.75/5  rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Bell's Rye Stout, poured ontap into a pint glass. A very dark brownish black with an off white head and just a bit of lace.

Aroma is of chocolate malt, espresso, rye. Very bready and inviting.

Taste consists of alot of stout flavors. Roasted malt, chocolate and a nice helping of peppery rye spiciness. Everything works together quite well.

Mouthfeel is full bodied and fairly smooth.

Rather fair drinkability. Big and flavorful, this beer is worthy of a good session in the winter months.

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Photo of BARFLYB
4.12/5  rDev +6.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-Tap at Union Jack's in Glenside twice, I missed this when it was last brewed and glad that I can try it.

A- Dirty brown mud covered ground with some small amounts of debris floating around. I've seen this poured at a few establishments and it always looks the same, as if the keg was shaken up before tapping. I guess this is how it's supposed to look with a floating yeast look. A nice light brown/tan head that faded into a small cap leaving small patches of foam.

S- It's a rye stout and the scents indicate that with the rye coming in underneath the other stout like smells, but I also detect some porter qualities with alot of roasted malt and some chocolate. The rye is at a level where it's almost like lightly smelling some rye bread. Trace amounts of coffee plus some toffee and some spicy yeast like scents. Not very bold but pleasant.

T- They should of called this Bell's Rye Porterish Stout as I get some qualities from both of those styles. The porter from the roasted malt and minimasl coffee, the stout from the chocolate and the small amount of dark fruit in the finish. Along with that fruit the rye component comes in making for a nice mix. No flavor is really over done and are all light within the mix. I liked this a lot better than the double cream that was also on tap.

M- A bold medium body that is not all that heavy in the mouth and going down. The liquid does not coat the mouth like a stout, moreso it glides across leaving it's mark while leaving a very light spicy finish at the end. A nice little prick from the minimal carbonation, not a very crisp beer, more like a smooth sail.

D- I need to find a six pack of this because it opened my eyes being that there are not a lot of rye stout's out there, this moved me. I also want to see if there is any difference in appearence vs. the kegged version. This is easy drinking and probably my favorite of Bell's lower ABV 'dark beer' offerings. Will have again.

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Photo of Gueuzedude
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch 7235, February 2006; Sampled August 2008
Quite the viscous appearing brew, it definitely pours with a certain thickness to it. I easily rouse a full three fingers of a light brown colored head that fills my 25cl tulip glass to the top. The beer is a deep, almost black, concentrated brown color that shows just a hint of light in its depth when held up directly to the light. The aroma has quite a bit of spicy grain character to it, though this is not the most prominent note. Instead a nice, mellow roasted character is most notable; aromas of dark chocolate, toasted whole grain bread, smooth espresso, an earthy burnt note. A touch of fruitiness (almost a bit of prune juice) and a sweet malt note are just noticed in the nose towards the finish. While the aroma is mellow, smooth and well integrated, I would never have guessed this was two years old from the nose.

A fullness to the body does not keep this beer from having a quaffable character; this definitely has a viscous rye character to it though. A smooth roast character delivers flavors of roasted prunes, blackened raisins and a rich, deep, darkly toasted grain character that comes off with quite a bit of a biscuit / cracker character. Up front, there is a nice cocoa quality to this beer that doesn't quite become lush chocolate flavors before a touch of roasted grain acidity kicks in. This last is quite light and the acidity actually helps to counter-balance the viscous body of this brew. This really has a nice fruitiness to it as it warms up and it definitely reminds me of a dark, sweet dried fruit (like those mentioned previously plus some fig). A significant nutty note (almost toasted hazelnut really) is in the finish and adds quite a bit of another dimension to this brew. This nutty note is likely a touch of oxidation showing through, but it adds a really nice touch here.

This has held up quite well and I am quite enjoying the cocoa notes and the bright, concentrated fruit flavors that are offset by the smooth roast character.

 2,023 characters

Photo of wrightst
4.25/5  rDev +9.5%

Photo of KAF
3.5/5  rDev -9.8%

Photo of sweemzander
3.67/5  rDev -5.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12oz. bottle poured into an imperial pint. Batch #9370.

(A)- Pours a dark black that produced a non existent head, just off-white to gray bubbles, even those dissipated quickly.

(S)- Strong rye bread & caraway seed with a light roasted coffee & raisins.

(T)- Again, potent & dense rye breadiness with a raisin & molasses combination. Let this warm up.

(M)- Good carbonation level with a good overall balance. Very dense; almost has a chewy feel to it.

(D)- A good stout with a good balance to it. I wonder how much rye they added to this, cause it is seriously potent in that regard. Not Bell's best effort though.

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Bell's Rye Stout from Bell's Brewery, Inc.
3.88 out of 5 based on 426 ratings.
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