Double Cream Stout | Bell's Brewery - Eccentric Café & General Store
Brewed by:
Bell's Brewery - Eccentric Café & General Store
Michigan, United States
bellsbeer.com
Style: American Stout
Alcohol by volume (ABV): 6.10%
Availability: Fall
Notes / Commercial Description:
Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Added by Mitchster on 12-30-2001
HISTOGRAM
View: Beers | Place Reviews
Ratings: 3,916 | Reviews: 1,467
3.79/5 rDev -4.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Kind of shocked I haven't reviewed this yet, but oh well. Recent tasting on tap at Capone's.
Typical dark brown-black pour you'd expect from a stout, a small creamy tan head sank to a ringlet, holding there and dotting the glass with lace. Dark roasty malts in the nose, milk chocolate and lightly roasted coffee. Smooth sugary sweetness in the taste, cocoa, light roasty bitterness for balance, and a slight mineral element in there as well. Medium body, slick mouthfeel, but perhaps not quite as luscious as the name would imply. I'd bet this would be great on nitro, but I say that about many stouts. Nice beer overall, but I'd reach for an Expedition much quicker than this.
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look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Kind of shocked I haven't reviewed this yet, but oh well. Recent tasting on tap at Capone's.
Typical dark brown-black pour you'd expect from a stout, a small creamy tan head sank to a ringlet, holding there and dotting the glass with lace. Dark roasty malts in the nose, milk chocolate and lightly roasted coffee. Smooth sugary sweetness in the taste, cocoa, light roasty bitterness for balance, and a slight mineral element in there as well. Medium body, slick mouthfeel, but perhaps not quite as luscious as the name would imply. I'd bet this would be great on nitro, but I say that about many stouts. Nice beer overall, but I'd reach for an Expedition much quicker than this.
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3.78/5 rDev -4.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75
A- Pitch black, somewhat oily pour into a snifter from the 12oz bottle. One-finger light mocha head forms and has nice retention. Cap falls down to a frothy ring and has some creaminess to it. Lacing starts thick at the top with some pillows and finishes spotty.
S- Malt forward with an emphasis on roast and toasty characteristics. Notes of coffee, light caramel, slight dark fruits, cereal grains and burnt malts come to mind. Some nice milk chocolate rounds it all out.
T- Follows the nose quite well with the same sort of malt profile and yeast balance. Deeply roasted malts are responsible for most of the flavors with notes of dark roast grains, burnt malts, espresso, cocoa powder and toast. Other hints are of caramel, slight sweets and the yeast provides some dark fruits.
MF- Moderately thick bodied with a a slightly creamy and silky texture. Carbonation at a low to medium level and smooth.
Deeply roasty but lacks maybe a bit of texture in the mouthfeel for me. Solid stout nonetheless and something I would certainly have again.
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look: 4 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75
A- Pitch black, somewhat oily pour into a snifter from the 12oz bottle. One-finger light mocha head forms and has nice retention. Cap falls down to a frothy ring and has some creaminess to it. Lacing starts thick at the top with some pillows and finishes spotty.
S- Malt forward with an emphasis on roast and toasty characteristics. Notes of coffee, light caramel, slight dark fruits, cereal grains and burnt malts come to mind. Some nice milk chocolate rounds it all out.
T- Follows the nose quite well with the same sort of malt profile and yeast balance. Deeply roasted malts are responsible for most of the flavors with notes of dark roast grains, burnt malts, espresso, cocoa powder and toast. Other hints are of caramel, slight sweets and the yeast provides some dark fruits.
MF- Moderately thick bodied with a a slightly creamy and silky texture. Carbonation at a low to medium level and smooth.
Deeply roasty but lacks maybe a bit of texture in the mouthfeel for me. Solid stout nonetheless and something I would certainly have again.
1,046 characters
Double Cream Stout from Bell's Brewery - Eccentric Café & General Store
Beer rating:
3.95 out of
5 with
3,916 ratings
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