Bell's Special Double Cream Stout | Bell's Brewery, Inc.

BA SCORE
89
very good
3,794 Ratings
THE BROS
83
good
Read the review
Bell's Special Double Cream StoutBell's Special Double Cream Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States
bellsbeer.com

Style: American Stout

Alcohol by volume (ABV): 6.10%

Availability: Winter

Notes / Commercial Description:
Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Added by Mitchster on 12-30-2001

BEER STATS
Ratings:
3,794
Reviews:
1,442
Avg:
3.97
pDev:
10.58%
 
 
Wants:
227
Gots:
495
For Trade:
6
User Ratings & Reviews
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Ratings: 3,794 |  Reviews: 1,442
Photo of russpowell
4.37/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours dark mahogany to black with a 2 fingers+ tan head. Some lacing & good head retention

Smell: Roasted malt & chocalate, some coffee notes

Taste: Smooth choclate up front, followed by roasted grain & slight fruittyness.

MF: Thick & rich, good carbonation

Drinks really easy for its abv. Pretty yummy take on the style

 333 characters

Photo of smcolw
3.95/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Modest head that settles quickly until there is only a ring of bubbles. Leaves some slippery lace. Near black color. No light passes.

Another mellow stout aroma from Bell's. Light dark toast smell with a touch of lactose.

The "cream" comes in the swallow. Surprisingly, there's no sourness that I associate with the style. Coffee (without cream) up front. A very easy to drink stout--smooth. Body and carbonation is accurate.

 427 characters

Photo of mdaschaf
3.83/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to Jparkanzky for sending this to me in a trade. Been looking to try it for a while.

A: Poured into a DFH signature glass, the beer is dark brown with a two finger tan head that dissipates slowly to a thin layer on top. Leaves behind some very nice lacing all over the glass.

S: Simple, but good. Light roasted malt, milk chocolate, and a little bit of coffee and a hint of hops.

T: Lightly roasted malt and a good bit of milk chocolate, not much coffee at all. Not overly sweet, but certainly creamy.

M: Medium bodied with light carbonation, on the creamier side, very smooth.

O: A good beer, would be a touch better if the flavors were a bit bolder, but still very good and lives up to its name of being creamy. A stout that I could drink a few of for sure.

 776 characters

Photo of BuckeyeNation
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Black with light brown borders, topped by a light chocolate brown head that appears soft and deflates to a thick film on the surface of the beer. Lace is limited to small sheets and assorted scraps. The nose is of roasted malt with undercurrents of vanilla and coffee.

Special Double Cream Stout is enjoyable and has plenty of dark roasted malt to go around. Coffee is more aggressive on the palate and vanilla is still present as well. The beer seems both sweet and dry at the same time, with a long, mellow, slightly hoppy finish.

Mouthfeel is exactly what it should be for a sweet stout. It isn't as heavy or as viscous as an Imperial stout, more along the lines of an oatmeal stout. It falls just short of smooth and creamy... and the bubbles are fine.

Bell's Special Double Cream Stout is another good beer from a very good brewery. It's a step or two down from Expedition Stout in terms of intensity. As a result, it seems more drinkable.

 948 characters

Photo of drewone
4/5  rDev +0.8%

Photo of duceswild
4.25/5  rDev +7.1%

Photo of vfgccp
4.1/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A - Great looking beer. Dark mahogany body with chocolate highlights. Chunky, creamy, mocha colored head. Nice lace and great retention.

S - Stellar nose. Sweet cream, chocolate milk, brownies, and a kiss of macadamia nut.

T - Cream and milk chocolate with a big shortbread malt center. Just a touch of herbal hops lend some balance and complexity to the rich malt and chocolate. The finish is dry, but loaded with chocolate and caramel.

M - Creamy and full bodied, but quick on your palate.

O - A great cream stout. One of my favorites.

 542 characters

Photo of Jason
3.52/5  rDev -11.3%
look: 5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Presentation: 12 oz brown bottle with a code of the back label that could be possibly be some sort of freshness date.

Appearance: Super foamy but not gushing, the froth had no problem at all sticking on every inch of the glass. Black with evident brown hues on the edges.

Smell: Smells pungent of cream soda extract with a vague roasted malt in the back.

Taste & Mouthfeel: Slick and creamy mouth feel off of a heavy body, smooth crispness. Sweet up front, you would swear they put a bucket of cream soda extract in this brew. The sweetness soon gets hit by some hops bitterness and a straight-up roasted grain flavor. A bite from the alcohol hits the palate with a spiciness. Slightly astringent finish and on the dry side as well.

Notes: Big and bold with jabs of complexity, this is certainly not for a weak palate. An above average sweet stout … nothing close to some of the imported or Island sweet stouts.

Thanks to sakaroo for the sample.

 962 characters

Photo of mikesgroove
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I grabbed a few of these when I was on vacation and just got around to finally trying one of them. Served chilled and poured into a pint glass, this one was consumed on 03/06/2009.

The pour was nice with a rich dark black color, with a small head of tan rising up and over it that settled down gently without much fan fare. Some nice lacing. The aroma was rich vanilla, molasses, sweet sugary notes and a touch of almost licorice like candy. Smooth, mellow carbonation let this one sit down nicely and made it a really nice sipper i have to admit. As it warmed subtle notes of chcolate and roasted malts took over, but always leaving it moderatly sweet, this was a nice little stout. I had no issues polishing this one off, and would have no issue in doing so again. A solid beer all around I would have to say.

 812 characters

Photo of Slatetank
3.86/5  rDev -2.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Decanted into my Caracole tulip @ 45 degrees

A - A pitch black liquid nestled beneath a beige cap of whipped head w/ a fine bead. The head decompresses gradually and leaves spots of lace.

S - Rich and roasty w/ a cofee-like aroma and nutty roasted barley odor.

M - Smooth creamy malt w/ roasted textures and a full effervesence and subtle sweetness w/ a slightly dry finish.

T - Sweet, creamy malt w/ light vanilla and caramel notes are blended well w/ a fine milky chocolate and buttery nut flavor. The crisp coffee-like roast blends w/ the caramel notes w/ subtle sweetness and gentle hop spice. Slightly biscuity as the dark malty flavors subside.

D - Very rich w/ a nice blend of roasty and smooth. Very quaffable, one of the most drinkable of Bell's beers and a sweet, yet not cloying stout which is very well made.

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Photo of mdfb79
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

a - Pours black, letting no light through it. Had a half inch of off brown colored head and a little bit of carbonation.

s - Smells strong of coffee, also chocolate and vanilla.

t - Again, has a strong coffee taste that jumps out right away. Also chocolate. As it warmed up and as I drank more, I started to taste the cream and vanilla. Very enjoyable.

m - A little big of carbonation and a medium body. It is actually lighter than I thought it would be and is pleasant. It got smoother the more I drank it.

d - Overall I thought it was a pretty good milk stout. At first it tasted strong of coffee to me, but I definitely thought it improved as I drank it and began to taste the cream flavor. I would definitely try this again.

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Photo of woodychandler
4.17/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I am making a concerted effort to clear some of the beer out of my basement and this surfaced. Nice to see you again!

From the bottle: "Brewed with a blend of 10 different malts, Double Cream is an incredibly rich stout composed of dark, sweet and smooth tones intermingled with a soft, roasty finish."

The pour created an impressive finger of deep-tan head with excellent retention. Color was obsidian black, allowing ZERO light penetration. Nose had a sweetish smell, like dried dark fruits, underlain by a light smokiness. Mouthfeel was medium-to-full with tastes of dark chocolate, dried dark fruits, smoke and charcoal in the mouth. Wow! Finish was incredibly silky smooth, very chocolaty, especially on the extreme finish. I have been on a stout kick the last day or so and this struck me as more of a dessert beer/stout, given its lingering sweetness. This was the third (!) different way that I have had this beer and each time, it was enjoyable. That has to count for something.

 989 characters

Photo of ZEB89
4/5  rDev +0.8%

Photo of womencantsail
4.01/5  rDev +1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

I was lucky enough to pick one of these up recently and I've been waiting for a good time to crack it open. Tonight seemed like a good one.

A: The pour is just about black. Very little highlights, if any, that I can see. A nice tan/mocha colored head perches itself on top.

S: The nose is full of roasted malt and sweet milk chocolate.

T: A very interesting flavor profile. A light roasted malt flavor with a very sweet finish. There is quite a bit of chocolate coupled with a mild bitterness.

M: A very creamy, smooth mouthfeel. The body is medium, and there's a moderate level of carbonation.

D: The Milk/Sweet stout is a style that's beginning to grow on me. Generally I am more of an RIS fan, but the sweetness is quite a welcomed change of pace. A great beer, and I'm glad I have another.

 798 characters

Photo of Gkruszewski
3.92/5  rDev -1.3%

Photo of orangesol
4.05/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served on cask at Al's of Hampden into a nonic pint.

A - Pours dark as night with a solid one finger, creamy, tan head that leaves thick lacing down the entire glass.

S - Strong sweet aroma right off the bat. Hints of dark roasted malts, espresso, chocolate, and cream. The sweetness overpowers nearly all of the smaller aroma's in this one.

T - Quite sweet up front quickly giving way to a creamy mix of coffee, chocolate, and other rich earthy flavors. Finish is a strong roasted flavor that is a bit overpowering. A fairly well put together cream stout.

M - Heavy flavor and feel with moderate carbonation. Very smooth with rich, roasted, flavors clinging to the pallet long after consumption.

D - I am sure I could drink a few of these, just maybe not all in one sitting. A very nice cask offering from Bell's.

 819 characters

Photo of paulish
4.25/5  rDev +7.1%

Photo of MarkyMOD
4/5  rDev +0.8%

Photo of TMoney2591
3.95/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in a Dogfish Head snifter.

I have no idea what took me so long to enter a review for this guy. This era ends now. It pours a sleek obsidian topped by a finger of light sandy ecru foam. The nose comprises roasted malts, light vanilla, light maple syrup, and very light molasses. A mild sweetness hangs above it all, a whisper confirming the style. The taste ups the roast ante a bit and adds a touch of coffee, but, beyond that, everything else from the smell remains constant. The body is a slightly hefty medium, with a moderate carbonation and a silky feel. Overall, other than a carbonation a smidgen too active for my tastes here, this is a great milk stout. Get some.

 680 characters

Photo of atlbravsrno1
3.5/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Zaphog
4/5  rDev +0.8%

Photo of thatoneguymike
3.68/5  rDev -7.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Huhzubendah
4.03/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Jet black with a humongous beige head. Great retention and generous lacing.

S: Roasted malt, milk, cream

T: Very creamy and rich with a very noticeable lactose flavor. The milk aspect is present throughout the taste, with mild sourness. A tasty beer, though perhaps the lactic aspect is a bit overdone.

M: Smooth and easy to drink. Bitter aftertaste, with lactose overtones.

D: A really solid example of the style. Recommended.

 434 characters

Photo of johnnnniee
4.25/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a solid black color with a creamy tan head that displays moderate retention and lace. Smells of roast, coffee, milk and dark chocolate, hints of sweet caramel and little to no hop aroma. Taste is sweet creamy and smooth. Whipped milk chocolate mousse with hints of mocha, caramel and roast. Sweet roasty creamy and flavorful. Medium body with a velvety smooth creamy silky mouthfeel and a light to moderate level of carbonation. That is a nice flavorful stout. Its hard to believe there is no lactose in there.

 516 characters

Photo of WoodBrew
3.99/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Although I had rated this beer before...I didn't write a review. I bought this off the single shelf at Binnys. It poured an opaque black with no head and no lace. The scent had hints of roast and chocolate. The taste was nicely balanced and easy to drink. There was Hershey chocolate and touch of espresso. The Mouthfeel was medium in body with smooth carbonation. Overall it's a solid stout.

 393 characters

Bell's Special Double Cream Stout from Bell's Brewery, Inc.
3.97 out of 5 based on 3,794 ratings.
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