Bell's Consecrator Doppelbock | Bell's Brewery, Inc.

Bell's Consecrator DoppelbockBell's Consecrator Doppelbock
BA SCORE
3.82/5
1,469 Ratings
Bell's Consecrator DoppelbockBell's Consecrator Doppelbock
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States
bellsbeer.com

Style: Doppelbock

Alcohol by volume (ABV): 8.00%

Availability: Spring

Notes / Commercial Description:
A traditional doppelbock fermented with an old world lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with a smooth, malty finish.

Added by BeerAdvocate on 03-15-2002

BEER STATS
Ranking:
#12,335
Reviews:
678
Ratings:
1,469
pDev:
11.78%
Bros Score:
4.2
 
 
Wants:
108
Gots:
181
Trade:
4
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,469 |  Reviews: 678
Photo of zestar
4/5  rDev +4.7%

Photo of superspak
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into tulip glass, bottled on 1/22/2013. Pours slightly cloudy reddish copper color with a 2 finger fairly dense khaki head with good retention, that reduces to a small cap that lingers. Slight foamy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big caramel, brown sugar, pear, apple, raisin, toast, brown bread, floral, toffee, and yeast earthiness. Very nice aromas with good balance and complexity of malt and yeast ester notes; with good strength. Taste of caramel, toast, molasses, raisin, pear, apple, brown bread, floral, light pepper, toffee, light nuttiness, and yeast earthiness. Lingering notes of caramel, molasses, toast, toffee, raisin, pear, brown bread, light pepper, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of malt flavors with moderate fruity esters; with good robustness and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very smooth, creamy/bready, and slightly sticky/grainy that is nice. Alcohol is very well hidden with only a light warming noticed after the finish. Overall this is a very nice doppelbock style. All around nice balance and complexity of malt flavors with moderate fruitiness; and very smooth to sip on. A very enjoyable offering.

 1,305 characters

Photo of Kurmaraja
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of mothman
3.45/5  rDev -9.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Batch 8881

Poured into SA Sensory Glass

Pours a slightly yellow/tan head. Pillow top head. 1 finger with decent retention, but not a lot of lace. Color is a clear amber/dark copper.

Aroma is very distinct. Hard to tell what was in it. Very malty, burnt carmel, and maybe some slight raisins.

Taste is a whole lot of malts. There is a dark dried fruit taste. Maybe some burnt coffee malts. Some kind of hops are tasted right at the beginning, but I can't figure out what kind.

Mouthfeel comes off very bitter, then it dulls down a bit. After that, the alcohol becomes present. Ends clean with low carbonation.

Overall, not the best doppelbock out there. Nothing too drinkable. Something from bells I won't be buying again.

 727 characters

Photo of DrBier
3.5/5  rDev -8.4%

Photo of chinchill
3.81/5  rDev -0.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

12 oz bottle served in a Unibroue snifter. Bottled 9 Feb. 2012.

Pours a clear, dark mahogany, with a short-lived, one-finger, off-white head.

The aroma is a fruity mix of medium toasted malts and a dash of hops. There is much more fruit in the mouth than in the nose, with suggestions of prunes, figs and cooked raisins. A subtle hint of butterscotch toffee in the flavor. Some hints of brandy in both the nose and the taste. In fact, the nose is a bit boozy although the high ABV is fairly well hidden in the mouth. Rather sweet, particularly mid-taste but even in the lingering, fruity aftertaste. [Taste = 3.75]

M: medium body; low carbonation that I felt should be a tad higher.

O: A very drinkable imperial dopplebock that is a bit sweeter and fruitier than usual.

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Photo of dbrauneis
3.87/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

A: Pours an almost opaque yet still clear dark reddish brown in color with light to moderate amounts of active visible carbonation rising from the bottom of the glass and some amber + copper highlights. The beer has a half finger tall dense foamy tan head that reduces to a large patch of thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate aromas of sweet caramel malts and dark fruits (cherry, fig, and plum).

T: Upfront there is a moderate to strong flavor of sweet caramel and toffee malts with moderate amounts of dark fruits present as well - cherry, fig, and plum. Light amounts of earthy + herbal hops which impart a touch of bitterness in the finish. There is a light to moderate amount of alcohol similar to what you would find in a brandy.

M: Slightly heavier than medium bodied with low to moderate amounts of carbonation.

O: While this beer is sweet, it is not cloying and it is a very good example of the style. I enjoyed this one but it is a definite slow sipper.

 1,033 characters

Photo of jlindros
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked this up while visiting dfclav in PA.

Pours a nice creamy 1 finger head that fades at a med pace with decent lacing over semi hazy auburn rosy brown color.

Nose brings a nice doppelbock with plenty of dark malts and wheats, caramel toffee, brown sugar, hint of cocoa, molasses, boozy raisins and dark fruits, bit nutty, touch of earthy ester, creamy sweet malts.

Taste is more of the same, creamy porter malts, dark wheat, bit of cocoa, dark malts, caramel, lots of toffee, molasses, chewy malts, slight earthy fruity esters with more raisins and dark fruit, fig and plum even, cinnamon and nutty flavors, decent sweetness forming with soft aged malts and bit of booze. finishes with some bitterness earthy slight roasty taste, nutty malts, caramel, toffee, molasses all linger drier but a bit sticky.

Mouth is med to a bit heavier bodied, decent carb, hint of warming booze.

Overall nice, great malt and sweetening agent flavors (i.e. Molasses, toffee, etc), great fruits and complex flavors, hint of warming booze, well balanced and drinkable. I would def have this again.

 1,085 characters

Photo of TheManiacalOne
3.97/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Acquired from raznug, courtesy of the Under 100 III BIF so a big “Thank You” goes out to him. Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a medium brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains dark fruit, caramelized malts, honey and some hops.

T: The taste starts out sweet with flavors of caramel, dark fruit and honey. Then some breadiness comes in from lager yeast and a hearty malt character. The hops presence is mild and brings a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, good kick, good representation of style, this is a solid beer worth drinking for a while if you’re in the mood for the style.

 847 characters

Photo of oberon
3.05/5  rDev -20.2%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3.5

Poured a dirty brown with a burnt orange hue seemed a bit light for a doppelbock with a thin almost non existant head.Aromas were a bid bland I have to say some caramel and light molasses but nothing really stood out somewhat dissapointing.Flavors were marred by a real thin mouth feel for such a big beer almost watery somewhat sweet and grainy but kinda boring.Well I hate to say it because Bell's is one of my favorites but this beer really dissapoints there are to many other good doppelbocks to seek this one out.

 518 characters

Photo of Thorpe429
4.35/5  rDev +13.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 8881--Bottled on February 5, 2009

G: Poured into a Pilsner Urquell pilsener glass.

A: Pours a medium nut brown with a smallish single-finger head. An initial rush of carbonation through the glass. Although semi-dark, the beer is mostly transparent.

S: Malty and creamy with a slight sweetness. Hints of caramel.

T: A lot more to the taste than the small. Sweet malt with notes of caramel, faint nuts, syrup, and dark fruits. Quite complex.

M: Light-to-medium body with moderate carbonation throughout. Goes down quite smooth with only the slightest hint of the 8.0 abv.

D: Eminently drinkable. This is only the second Doppelbock I've reviewed, and enjoyed them both immensely. This seems to be bit heavier in the mouth than the Ayinger Celebrator. This is a good one to drink through the cold months (which, given the release date, will be quite a few in Chicago) and transition to the Ayinger as the weather warms up.

 933 characters

Photo of nickfl
3.91/5  rDev +2.4%
look: 4 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4

A - Ruby brown color with a nice light tan head and good clarity (especially for Bell's). Head retention is ok, but it doesn't leave behind any lace.

S - Rasiny and malty, I really don't get to much aroma out of this beer.

T - Malty, rasiny, toffee. There is a strong hop note in the backgound, but it stays subdued enough to allow the other flavors to dominate the profile and the bitterness it provides blends nicely with the darker malt flavors.

M - Medium body with moderate carbonation.

D - This hits the double bock style quite well. If anything it is lighter and more drinkable than some I have had. The aroma is a bit anaemic, but everything else is right on.

 679 characters

Photo of ygtbsm94
3.5/5  rDev -8.4%

Photo of Ciocanelu
3.6/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Dark amber color with tan head. Aroma has sweet caramel malt and brown sugar with a hint of dried fruits. Taste starts sweet and malty, some dark fruits in the middle but finishes with a bittersweet burnt sugar note. Quite light body with medium to high effervescence. Aftertaste is on the bitter side, maybe more than a traditional doppelbock, but overall it's a well made example.

 382 characters

Photo of Kegatron
3.2/5  rDev -16.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

12 oz bottle into a mug.

Pours a clear amber with a half finger of off-white head that quickly dissipates into a thin retention that leaves little to no lacing behind. The aroma is sweet caramel malts, a nutty scent, and tart cherries.

The taste is a big sticky mess of bread and caramel malts with hints of raisins that adds even more sweetness to the mix. A cherry dark fruit tartness is also present and helps reign things in a little but the overall profile is just borderline cloying. The mouthfeel is medium bodied with a sticky, viscous slightly boozy feel to it.

Man, the cloying (I hate to call it that but that's how it ultimately felt) sticky sweetness of this guy was just too much for me. There was definitley some enjoyable flavors present and the potential for a good Doppelbock was there but this just didn't come together for me at all. A rare miss from Bell's.

 884 characters

Photo of billab914
3.48/5  rDev -8.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a 12oz bottle into my Sam Adams pint glass. poured dark amber, slightly ruby in color with a small thin head covering most of the surface.

Aroma has some dark fruits, cherry and some sweet caramel malt. it's a little lighter in aroma then some other highly regarded Doppelbocks.

The taste has a lot of sweet malt flavors with some caramel, toffee and fruit plum like flavors. The flavor is pretty good, not the best tasting doppelbock I've had but a pretty decent one.

Mouthfeel is medium bodied with moderate carbonation. Drinkability is good, it's definitely an easy drinking doppelbock. it's relatively light with some good malt flavors making it a pretty good drinking beer.

 693 characters

Photo of smithj4
3.83/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Photo of XmnwildX12
3.25/5  rDev -14.9%

Photo of mendvicdog
3.25/5  rDev -14.9%

Photo of Gkruszewski
3.63/5  rDev -5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Photo of russpowell
3.79/5  rDev -0.8%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Tried a sescond bottle (from infextation) 12-04-09, bumped up taste score got more breadyness this time, still not as goood as I had hoped, this had a better mouth feel too

Got this from beertracker, Thanks Jeff!

Pours a ruby hued caramel with a finger of tan head. A bit of viscosity to this with a touch of lacing & less head retention

S: Jammyness & leafy hops

T: Jammeyness & leafy hops, followed by dry brown bread up front. Apricot jam & a touch of honey as this warms, plus more leafy hops& dryness, plus a whisper of booze; this one is a bit too off style for me....Finishes dry with some sticky caramel& more apricot. almost bails itself out at the end

MF: Medium bodied, low carbonation & a touch watery, thickens as it warms

Drinks pretty easy for the abv, but reminds me more of a strong English Ale or a wee heavy than a bock, not near as good as I hoped...

 877 characters

Photo of paulish
3.75/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of ChainGangGuy
3.74/5  rDev -2.1%
look: 2.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

12 ounce bottle - $1.99 at Total Wine & More in Kennesaw, Georgia.

Batch #: 11667.

Appearance: Pours out a clear, deep, dark amber-hued body with just under an inch of ecru foam that dies out rather quickly.

Smell: Sweet-scented, caramelly, fruity nose of ripe cherry and robust plums which, when adding in the brandy-like alcohol, gives it a slight cordial quality.

Taste: Breadcrusts topped with brown sugar and a few addition drops of golden syrup. Subtle nuttiness. Pop of fruitiness of cherry and plum, mainly. Medium-high sweetness throughout. Lightly herbal hop character, low, light bitterness. A little warming alcohol slides on it. Fruity, fairly sweet finish with a sustained alcoholic quality (not quite hot, though).

Mouthfeel: Medium-bodied. Medium-low carbonation.

Overall: I haven't had this in nearly seven years. I thought it was a likable, above-average d-bock then and now.

 899 characters

Photo of woodychandler
4.15/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

My cellar continues to amaze with its contents. This one was part of Batch 6148, so I am curious to see how it held up. I will probably be all Bocked up by the end of the day.

From the bottle: "A traditional doppelbock fermented with an old world lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with a smooth, malty finish."

I utilized a slow gentle pour so as not to disturb any lees that may be lying on the bottom of the bottle. As a result, I only got some wisps in terms of head. Color was a deep dark-brown with ruby highlights and NE-quality clarity. Nose was rich with a caramel malt sweetness. Wow! This might end up being breakfast and lunch today, followed by a nap. Mouthfeel was on the thin side, but the flavor was rich caramel on the tongue. Man, this could be a dessert beer, easily. Finish was rock-a-bye-baby smooth, lulling me that much closer to a nap. It was sweet, but not cloyingly so and the alcohol was not in evidence. Proceed cautiously!

 1,029 characters

Photo of ZEB89
4.25/5  rDev +11.3%

Bell's Consecrator Doppelbock from Bell's Brewery, Inc.
Beer rating: 3.82 out of 5 with 1,469 ratings
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