Bell's Octoberfest Beer | Bell's Brewery, Inc.

Log in or Sign up to start rating.
BA SCORE
81
good
455 Reviews
THE BROS
-
no score
Send samples
Bell's Octoberfest BeerBell's Octoberfest Beer
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States | website

Style: Märzen / Oktoberfest

Alcohol by volume (ABV): 5.50%

Availability: Fall

Notes / Commercial Description:
Crafted as a flavorful session beer and perfect for autumn, Octoberfest spends a full six weeks fermenting.

With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness. Perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn.

Added by hoppymeal on 09-11-2006

BEER STATS
Reviews:
455
Ratings:
920
Avg:
3.58
pDev:
17.88%
 
 
Wants:
35
Gots:
70
For Trade:
1
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 455 | Ratings: 920
Photo of Vixie
3.85/5  rDev +7.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Pours a nice copper color with about an inch of off white head.

Mainly bread like scent, touch of spice.

Malty and bread like up front. There is a hint of spice at the end, with a lingering bitterness.

Spicy with a lot of carbonation going down, makes it feel a bit on the hot side.

Pretty nice beer here, maybe a bit less subtle than examples I have tried from Germany, but does hit the right notes. I had this on tap at the brewery and brought a bottle home, wish I had a couple more.

 490 characters

Photo of RonaldTheriot
3.25/5  rDev -9.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Bell’s Octoberfest Beer has a thin-to-medium, off-white, creamy head, a mostly clear, amber appearance, and minimal lacing left on the sides of the glass. The aroma is of bread crust and a touch of hop spice. Taste is of the sweet, white bread crust, some syrupiness, and a slight spicy hop bitterness. Mouthfeel is medium, and Bell’s Octoberfest Beer finishes mostly dry and very drinkable.

RJT

 401 characters

Photo of Hop_God
3.98/5  rDev +11.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: clear amber with subtle orange and red hues. thin redish white head

S: malt, cloves, baking spices

T: spices, malt, hops, cloves.

F: clean and crisp. bitter spicy bite

O: pretty solid Marzen style brew

 209 characters

Photo of Taybeh
3.68/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

From a single (with a cool label) into a willibecher, this pours a very attractive cinnamon copper with a huge 3 finger white head, with good retention and lacing. Nose is mainly grainy and toasty, and a whisper of spicy hops. With the taste, I get all that and then some...a little cinnamon and nutmeg, some caramel sweetness. The spicy and somewhat grassy hops are nice complements, and they lively up the finish, in particular, but there's a little too much cinnamon/nutmeg for me at the end. Pretty clean, almost thin despite the substantial flavor, almost high carbonation, kind of dry for the style. This one has a lot of good stuff, and a lot of autumn to it, but it doesn't entirely come together for me and sing.

 726 characters

Photo of JuicesFlowing
4.09/5  rDev +14.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured into a .5L mug.

Look: Burnt orange body with a light cream colored head that recedes to a healthy film. Very light lacing.

Aroma: Toasted bread and grains, spicy cinnamon, light toffee and caramel.

Taste: A very bready, toasted grain beginning covered in spicy hops that brings cinnamon into play. Subtle toffee in the middle with a light, tangy finish.

Mouthfeel: Medium bodied.

Overall: A very toasty and bready marzen with a good spicy hop bill that brings that cinnamon flavor that I find in American marzens. I really like this.

 546 characters

Photo of CNoj012
4.05/5  rDev +13.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

This beer pours a clear golden copper color with a one finger off white head. Retention and lacing are minimal.

Smell is toasted bready malts, with a hint of sweetness and some floral grassy hops with a touch of hop spiciness.

Taste is similar and very well balanced. The floral notes and toasted bread intertwine wonderfully throughout the sip leading to a balanced finish with some toast and lager yeast maintaining well into the aftertaste.

Feel is light side of medium with moderate carbonation and very clean.

Overall a very good beer. Perfect on a cool fall day.

 572 characters

Photo of Squire123
4.03/5  rDev +12.6%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Beautiful clear gold color with a constantl stream of tiny bubbles rising from the base of the tulip shaped glass.

Aroma is a combination of toffiesh malt with hops backing. Clear, clean aromas with neither hop nor malt dominating the other.

Taste is full on without going over the top. Oh it has all the elements of what I think of as marzen/fest beer, full malty body, rich without sweetness, restrained dryness, hops over, under, around and through accenting everything, just a marzen but a highly polished complex one. Hops come into play mid palate and finish quietly in the mildly rich aftertaste. No one's asking but if they did I'd say don't change a thing.

Texture is mouth filling medium rich.

Overall it's a class act, just enough without too much, easily the best of the amber domestic octos I've had this season.

 833 characters

Photo of HattedClassic
3.92/5  rDev +9.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

The beer itself is a very gorgeous looking medium amber that glows copper. IT really is something very nice to look at. The smell is fairly yeasty with a nice caramel malt presence to it. The hop note is very light that you don't notice it until the end. The taste is good. It's a medium caramel malt note with a bit of yeastiness but not much hop to it. Still, the malt and yeast aren't super powerful but pleasant. The beer has a medium body with some decent carbonation to create a nice texture to it. Overall, a decent marzen and definitely worth go out of your way for.

 575 characters

Photo of BloodSoakedAleMug
4.53/5  rDev +26.5%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5

Quite impressive.
Taste is well balanced and refreshing. Bitter, floral, grassy hops upfront. Notes of dried grains. Rich flavors of caramel apples, plums, toffee, fresh biscuits, and honey midpalate. Like any good Marzen, it's toasty and sweet with flavors of caramel and fruit but still maintains a dry, bitter finish to balance it out that leaves you somewhat parched after you take a drink; encouraging you to have another sip. Body is light with low carbonation. Moderate alcohol profile.

 493 characters

Photo of JohnnieB71
4.28/5  rDev +19.6%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

This beer is a nice change for an American Oktoberfest marzen. A beautiful copper color. The smell reminds me of Bavarian nuts that you get at your local Oktoberfest. A nice crisp mouth feel and flavor round out this fantastic brew.

 232 characters

Photo of joeseppy
4.02/5  rDev +12.3%
look: 4.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Another picturesque late fall sunset orangey yellow hues. Fruity hops, yeast, bready and malty. Taste is sweet malt, hoppy, caramel and yeasty dough rising. Bitterness in the back. Finish is heavy and sugars can seem sacchariny coating the mouth. Very solid brew fitting for the times. Nice fall walks in the forest with a sixer of these finishing off with a bourbon, and a nice fire.

 391 characters

Photo of orcrist_cleaver
3.99/5  rDev +11.5%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

A: It's a blend of all the oranges and reds in an autumn forest, or of the colors on the label. Seemingly pour head. The leaves have fallen early.

S: Floral hops. Subtle Doughnut batter like malty sweetness. Perhaps a little buttery.

M: Light crispness, light bodied.

T: Not too sweet with moderate bursts of carmelized nuts. Underlying grassiness. Bits of frostbite on the last remnants of summers lavender.

 415 characters

Photo of andrewjraab
3.94/5  rDev +10.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A - pours the color of fall leaves - burn orange with a pillow of boney white head. Nice cling after each sip.

S - Grass, malts, caramel, grains.

T - Medium bodied, nice smooth feel on this. Opens malt forward, caramel, grains, yeast, grassy, bread dough, semi sweet, hops show up on the back end of the palate.

O - Solid for the style and glad to see Bell's is making this again as I'm not sure I've seen it bottled every year.

 437 characters

Photo of EMH73
3.71/5  rDev +3.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours amber in color with a well retained one inch head, no note on lacing as I poured it into a ceramic stein. Smells of malts, biscuits and slightly sweet. Taste follows the nose with the additions of slight nuttiness, caramel and a hint of spices. Light bodied, moderately carbonated. Very drinkable, good not great.

 323 characters

Photo of woodychandler
3.04/5  rDev -15.1%
look: 4.25 | smell: 3.25 | taste: 3 | feel: 2.5 | overall: 2.75

Frankly, even though it is only 09 Sept 2016, October cannot come quickly enough this year. This has been a swelteringly hot summer with one of the highest average temperatures on record. Fortunately, I am sammich-fed, beer-cooled, intrinsically-driven so my machine keeps going. I wish that I could say that this was a part of The CANQuest (tm), but alas, it is a mere bottle.

From the bottle: "Fall is my favorite time to drink beer. The weather turns cooler, there's a bounty of foods, and beer just seems to taste better. I hope you enjoy this traditional beer as much as I do. Prosit! [undersigned] Larry J. Bell".

I Pop!ped the cap and gave it a solid, if not aggro, pour which produced two fingers of dense, foamy, tawny head with decent retention. Color was Golden-Amber (SRM = > 5, < 7) with NE-quality clarity. This prompted a visit from The Gelt Gang of Mammon, Croesus & Midas, all anxious for a taste. Nose was lightly sweet, with a cereal-like quality. It was certainly malt-driven, but I have had richer versions of the style, especially from Germany. Mouthfeel was thin-to-medium, not exactly watery, but not much beyond it, either. The taste was mild, sweet, mildly sweet, but kind of lacking in Oooomph! I initially thought that this might be a new beer that they brought out, but it has been around for a decade. It seems that there is a reason that I have not bothered with it until now. Finish was semi-sweet, but it was about as memorable as the traffic that passes by Chez Woody. Once it's gone, it is forgotten. It was not a "bad" beer, per se, just lacking in any of the qualities that make the style a semi-annual treat.

 1,648 characters

Photo of mfnmbvp
3.58/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz. bottle, bottled 08/16/16 printed on the bottleneck. Grabbed a single bottle of this stuff from the local bottle shop, excited to try Bell's take on this traditional style!

Poured into a Duvel tulip.

A - Crisp golden orange on the pour, finger or so of frothy off-white head of decent retention that leaves good fluffy frothy lacing behind. Body has nice clarity to it. Looks very nice.

S - Aroma is kind of one-dimensional as a sort of earthy cereal type graininess seems to pervade. Light crisp / bready maltiness / yeast presence is noted, though not particularly toasty.

T - Taste follows the nose: lots of earthy cereal graininess, with slight toasty / roasty / nuttiness present. Has a very traditional lager yeast sort of taste reminiscent of some bigger macros.

M - Feel is smooth, crisp, & creamy. Very light-bodied and easy drinking stuff.

Overall, an average representation of the style. Not deep, robust, or nutty enough for my liking, but a decent brew nonetheless.

Bell's Octoberfest Beer -----3.5/5

 1,035 characters

Photo of Dr_Bahmbay13
5/5  rDev +39.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The Perfect Oktoberfest , The Perfect Brewery, from The Perfect State. Pours beautiful bright amazing perfectly clear and crisp looking PERFECT orange copper color. The smell is a PERFECT marzen character, a Bouquet of Perfect roasted malts, caramel, toffee, slight hops presence. The smell alone is PERFECTLY INTOXICATING! Taste?! Perfect, no other Oktoberfest I have had comes close to complexity of this Perfect Beer. The feel is absolutely Perfect, crisp, roasted , Perfect carbonation, every sip reminds me of fall , football, MSU kicking the shit out of ohio state (losers). fishing for salmon, bonfires,good food , and family.Do yourself a favor and try the Perfect OKTOBERFEST!

 686 characters

Photo of KonigObHops
1.87/5  rDev -47.8%
look: 3 | smell: 1.5 | taste: 1.75 | feel: 2.75 | overall: 1.75

This beer poured a penny copper with a very thin whit head with no lacing.

I have never had as much difficulty discerning an aroma in a beer as I had with this beer. I guess there was a slight caramel smell.

Very thin bready taste up front, slight biscuity taste in the middle with a yeasty finish.

Mouthed feel was a bit gritty with below average carbonation.

Overall... I would not call this an Oktoberfest... Maybe they knew that and that's why they spelled it with a C. I ctully expected it to be an extremely hoppy version of an Oktoberfest because Bell's specializes in over-hopping everything, but this was just a very thin beer. I would call this the Michelob Ultra of Oktoberfests.

 695 characters

Photo of superspak
3.88/5  rDev +8.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle into signature pint glass, bottled on 8/15/2016. Pours fairly crystal clear orange/copper color with a 1-2 finger fairly dense off white head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings down the glass. Aromas of cracker, toasted biscuit, light caramel/nuttiness, herbal, grass, light pepper, and herbal/toasted earthiness. Nice and pleasant aromas with good balance of bready malts and light-moderate earthy hop notes; with solid strength. Taste of cracker, toasted biscuit, light caramel/nuttiness, herbal, grass, light pepper, and herbal/toasted earthiness. Light herbal/spicy bitterness on the finish; with lingering notes of cracker, toasted biscuit, light nuttiness, pepper, and herbal/grassy earthiness on the finish for a good bit. Very nice robustness and balance of bready malt and light-moderate earthy hop flavors; with a great malt/bitterness balance, and zero cloying flavors after the finish. Slightly drying from bitterness as well. Very clean on lager flavors with zero yeast ester notes present. Medium carbonation and body; with a very smooth, fairly creamy/grainy, and slightly sticky mouthfeel that is nice. Zero warming alcohol as expected of 5.5%. Overall this is a very nice Oktoberfest. All around nice robustness and balance of bready malt and light-moderate earthy hop flavors; very smooth and easy to drink. A very enjoyable offering.

 1,422 characters

Photo of K-Dog
3.63/5  rDev +1.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Well here we go again with octoberfest released in mid July when it's still hot as hell out. Kind of ridiculous if you ask me. Anyways a buddy mind offered me one and I accepted. This was just another average octoberfest. So many of them this time of year. A nice standard appearance for the style . It's not terrible but the only Octoberfest I even remotely like are sierra Nevada and Sam adams. The rest just all kind of blend together. Just an average beer for bells.

 470 characters

Photo of steveh
3.88/5  rDev +8.4%
look: 4.25 | smell: 3 | taste: 4.25 | feel: 4 | overall: 4

7 years from my first review, Bell's Octoberfest makes a return in the area. $11 a six-pack. Bottled 08/16/16 -- can't get much more fresh. Poured into my .3 liter Becher.

L -- Deep, clear golden-amber (reminiscent of Ayinger's Festbier) with a thick, cream colored head that settles slowly to a respectable cap.

S -- Doughy and crackery, bready notes, light hop spiciness back, but pretty thin overall.

T -- Good balance of grainy and bread crust flavors up front and through the middle, finishing with a nice balance of spicy hops that carries into the aftertaste. Bready sweetness also lingers at the back of the throat in the aftertaste.

F -- Mouthfeel is soft and slick to dry in the finish with a solid medium body.

O -- 2016 SN Okto lovers will like this one as its malt profile and bittering are very similar -- without the hop character being as up-front. It's a very nice Ami take on a Märzen Festbier without getting overly candy sweet *or* overly hoppy*.

*I notice that I found this beer too hoppy 6 years back, and I could probably say that with the 2016 rendition, but I guess I've had too many *overly* hopped takes on German styles recently that this one doesn't bother me as much anymore.

08-26-09 Review (coincidence?):
2009 Bottle -- bottled on August 18, 2009. Web site reports an ABV of 5.5 this year.

A -- Somewhat hazy, deep gold color with vague amber highlights -- more to the color of the current Wies'n offerings in Munich these days. Thick, off-white head.

S -- Bready yeast character with some mild DMS. Some cracker-like, even pretzel-like, graininess present. Spicy noble hops apparent with a good swirl -- even some mild sulfur, a sign of fresh Pils malt.

T -- Same cracker-like character in the first hit of flavor, with a quick balance of spicy, bitter hops. Even some mild citrus in the finish.

M -- Mouthfeel is soft and smooth, even slightly syrupy to a point, with a medium body.

D -- Drinkability is good, but my overall impression of the beer to style is a little too hoppy. Albeit, very nice noble hop character, it seems to be a typical American micro take on the style. I'd have preferred more Munich malt with a sweeter character, but the freshness of this beer stands tall.

3.5 -- 3.5 -- 3 -- 3.5 -- 4

 2,265 characters

Photo of Slack
3.46/5  rDev -3.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.75

Pale amber and clear with a ¼ inch of head and some lacing.

Smell is muted but I do get sweet malt

Taste is sweet malt, bread, and some bitters.

Mouthful is medium and smooth with medium carbonation.

Drinkable and ok.

 222 characters

Photo of Totalpackage411
3.9/5  rDev +8.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Pretty solid Oktoberfest beer, light and easy to drink with a rich Oktoberfest feel. Has a hint of fruitiness to it making these go down like candy. Solid beer.

 161 characters

Photo of GreesyFizeek
4.03/5  rDev +12.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

On tap at The Olney Place in Penn Yan, NY.

This pours an orange-ish copper, with a half inch head, and just a small amount of lacing.

Smells like caramel, bready malt, and a bit of slightly fruity lager yeast.

Tastes like a pretty typical and well constructed Octoberfest, some caramel, good amount of toasty malt, some dried fruit, and a little bit of hop character.

This is medium bodied, with a warm and toasty mouthfeel.

A nice domestic rendition of an Oktoberfest. Won't knock down the originals, but still quite good anyway.

 535 characters

Photo of ARoman
3.3/5  rDev -7.8%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

On tap, poured into a shaker. The aroma is a mild caramel and nuts blend. It pours a clear, light honey hue with a dense, gelatin, white foam that has moderate lace and a light retention. The taste is a medium sweet and light bitter. The smooth and oily texture has a fizzy carbonation and a medium body flavored with caramel malt and nuts. It finishes with a light spice zest and a smooth citrus with a mild aftertaste that's primarily roasted nuts, bread, and a slightly burnt note.

 484 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Bell's Octoberfest Beer from Bell's Brewery, Inc.
3.58 out of 5 based on 920 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!