Bell's Black Note Stout | Bell's Brewery, Inc.

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Bell's Black Note StoutBell's Black Note Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.40%

Availability: Rotating

Notes / Commercial Description:
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Added by mcallister on 06-16-2007

BEER STATS
Reviews:
586
Ratings:
3,928
Avg:
4.5
pDev:
8.44%
 
 
Wants:
2,754
Gots:
1,017
For Trade:
90
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Reviews: 586 | Ratings: 3,928
Photo of hoppymcgee
4.41/5  rDev -2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

2014 vintage. 12 oz. bottle. Bottled on 3/12/14.

L: Nice and clean, with a dark tan head.

S: The booze still comes through a bit, so nothing too spectacular here.

T: Dark chocolate, slight caramel, only a hint of booze. The aftertaste is amazing - toffee, vanilla, and perfectly roasted coffee.

F: Smooth and not too rich for the style and ABV. Proper amount of carbonation.

O: The aftertaste is amazing. Similar beers have a bitter aftertaste, as you get from some chocolates and coffees. There was something strange in that as the beer sat and warmed it fell off; I don't think my palate suddenly gave way, so this was pretty curious.

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Photo of rlee1390
4.41/5  rDev -2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-Black in the glass, one finger brown head that leaves some lacing behind.

S-Balanced bourbon, roasted malt, chocolate, coffee with faint vanilla.

T-Great balance, moderate bourbon, roasted malt, chocolate, slight coffee and slight bitterness.

M-Medium to heavy bodied, very creamy.

O-A great BA stout, however it isn't at the same level on BA Speedway, BCBS, Parabola or some of the Eclipse beers.

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Photo of liamt07
4.41/5  rDev -2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks a ton to Sammy for pulling this out for just the two of us, bottle 24 of 1081 (Batch 10136). 750ml into tulips, gotta love full pours.

Black, with a transient brown head. Moderate legs, but only whisps of some head and a thin collar remain. Bourbon is big in the nose, along with coconut, vanilla, and brown sugar. Quite sweet, barrel aging is front and center. Taste leads with more smooth bourbon, coconut, mild chocolate and roast flavours. Great barrel flavours, creamier notes are slightly present. Medium full body, warming with some noticeable alcohol after some larger gulps. Low carbonation, with great density and smoothness. An awesome BBA'd stout, but not the best I've ever had form the style. Awesome to have tried though.

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Photo of SadMachine
4.41/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

'12 vintage

A- Pours black as night with a finger of tan head that recedes to a collar. Very little lacing, but it does leave nice alcohol legs when swirled.

S- The aroma explodes with bourbon, dark fruits, and oak. Sweet figs, dates, raisins, and prunes. Vanilla, grains, perhaps some sweet chocolate, and definitely a good bit of booze round out the nose.

T- This beer is both bold and subtle at the same time. Focused, yet complex. There's a lot of bourbon, and that makes it mellow, smooth, and boozy. Then there's plenty of the fig/date/raisin flavor. This is all complimented and rounded out with touches of vanilla, vinous flavor, oak, and a surprising bit of dry roastiness in the finish. Quite complex and delicious.

M- The mouthfeel is moderately thick, and very smooth/creamy thanks to the barrel. Lightly carbonated, and a good bit of warming booze.

O- This is a very nice representation of the BBA stout style, and I look forward to trying my other bottle with more age on it.

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Photo of IrishColonial
4.41/5  rDev -2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at RFD. Thanks a bunch Josh!!

A: squid ink black with a beautiful ring of chocolate milk bubbles around the side. Not much lacing, typical of the style. Awesome. I want to drink the sh*t out of this.

S: Mmmm, delicious bourbon. Vanilla notes. Roasted chocolate malt. A bit of hot booziness. As it warms, the malt profile comes through a bit. But mostly bourbon.

T: The taste is surprisingly dry and hoppy. Dominated by bourbon flavors but fades quickly into a malty, mild coffee aftertaste. Dried fruit flavors overarch more than others of the style. A bit thin for my taste.

M: Thin for a bourbon barrel stout. Also creamy and more carbonated. Pleasant but different.

O: This is a delicious beer and one of the better ones I've had. I love the bourbon and hoppyness flavors and the creamy mouthfeel. Probably from the double cream stout. However, the taste and nose are a bit too bourbon (one-note) dominated. If I had a bottle (not likely) I would definitely age at least a year. Outstanding beer. But it's no BCBS.

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Photo of Phelps
4.41/5  rDev -2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed (very much) in a chalice at the Hungry Monk during the Arizona Beer Week Eccentric Café event.

Not quite black, but as close to black as purple gets. Strawberry highlights. A tiny tuft of bubbles settles into the middle of the glass, but that's all the head I get.

Layers and layers of aroma. The component parts are obvious in here, with major black coffee coming from the Expedition, and heavy cream and oats coming from Double Cream Stout. The barrels are in perfect proportion, lending dark cherry, molasses and oak. Nice smooth dark chocolate swirls as well, as does toffee. It’s like a fruity, oaky red wine. Great balance.

Bourbon is in the flavor, but it's not the star, which is great. The front is vinous oak, burnt bread, espresso and spicy black strap. The swallow smooths things out with dark chocolate, bourbon-soaked dark cherries, a lot of buttery toffee and a little bit of toasted coconut. Oats and whipped cream rise at the finish. Gentle waves of flavor roll in with each sip. Strikes an impressive balance.

A little heartburn on the way down, but alcohol is well-hidden overall. A shade over medium in body, the brew exhibits a nice velvety texture and heft. Very light, tingly carbonation and a little fizz. Slightly tongue-numbing.

Got damn. So many great flavors mix in this brew. It’s like a bourbon-soaked cherry stuffed inside a dark chocolate toffee treat, with a heavy cream chaser. To balance both the Expedition and Double Cream as well as the barrel notes is just so impressive. The more I ponder it, the more I like it. Very grateful to have the opportunity to try it without giving up my first born. Though he might be on the table if anyone wants to send me a bottle.

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Photo of mabermud
4.41/5  rDev -2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

2014 Bottle

Look: Dark sultry body. The head is a creamy mocha. It quickly dissipates to a thin ring around my favorite 15.5 ounce brandy snifter. This appears viscous. The legs and lacing appear luxurious.
Smell: The smell is rich and amazing. It has a nice balanced bourbon smell, with medium roasted malts, faded coffee, easy dark chocolate, and creamy sweetness that brings everything together. Easy, and balanced.
Taste: Well, well, well. Everything described above is within the taste, and more. Dark chocolate has a bigger part than noticed in the smell. The oak bourbon barrel is nicely integrated, and provides big flavor. The dried fruit blends well. The finish is very short.
Feel: Medium body, somewhat dry. Not as creamy as expected. Full mouth feel.

Overall - Deluxe. I am a big fan of Expedition Stout, so naturally, I am a lover of Bell's Black Note Stout. I was never a fan of Double Stout, but it does a nice job combined with the other elements. Laid back big stout drinking here. My final words - I was expecting more...

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Photo of aleigator
4.41/5  rDev -2%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a viscous, black color, with a decent mohagony, bubbly head. It leaves back a thick, still bubbly lacing at the edge of the glass.

The nose reveals an astonishing balance between molasses, toffee, coconut, prunes and sweet milk chocolate on the one hand, and wooden, accentuating, slightly hot barrel qualities. The barrel is easily noteable on itself, while it hits the spot by supporting the malty aromas as well, in an outstanding, intriguing way.

Tastes earthier than the aromas revealed, with toasted, bready malts, accompanied by bakers chocolate and a decent amount of whipped cream. That creamy foundation then gets extended by cane sugar, big time toffee and molasses, which blend very well into the burning, wooden alcohol. Boozy Bourbon gets replaced by big chunks of wood, very chewy, with matured coffee beans, creating a pleasant balance, preventing this successfully from becoming too sweet and boozy.

The warmer the beer gets, the more present turns the Bourbon. It provides coconut and a hint of vanilla during the opening, while it becomes quite dominant, as the sweet malt qualities hit the tastebuds. Finishes with ash, scorched malts, slightly dry, while it remains its smooth, chocolate defined mouthfeel.

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Photo of Juicer
4.42/5  rDev -1.8%
look: 4.5 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

2014 vintage. Great tasting brew. My only complaint is smell at times a bit off ; with a little bit of mouse piss going on. Feeling no pain after this one.

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Photo of Alieniloquium
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Bx Beer Depot. A keg of Hopslam and a keg of Black Note. Amazingly, the Hopslam kicked long before the Black Note, so I enjoyed three of these as I watched people go nuts for Hopslam.

Reviewed from notes.

Appearance - Big khaki head. Not a particularly dark head, though. Decent retention. Oh yeah, it's black.

Smell - Huge barrel notes. Bourbon, vanilla, and oak. Roasted chocolate, but otherwise the stout is a touch lost in the barrel. Boozy, too.

Taste - Chocolate and a building tingle of bourbon. Vanilla flavor throughout. The chocolate comes back in the finish in a much more bitter manifestation. Less boozy in the finish that the smell would indicate. Really wonderful incorporation of barrel and stout.

Mouthfeel - Very creamy, which I assume is the Cream Stout. Boozy and chewy, but not too thick. Low carbonation, which is strange. Nearly flat.

Overall - It's damn good. I don't know how much separates the best BA stouts, but this one is quite nice. I'm happy not to have traded for it and rather just came and drank the equivalent of a 750 on tap. Will be back for more next year.

Edited based on drinking the hell out of this at the Michigan Summer Beer Festival.

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Photo of yesterdayfaraway
4.42/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

L: pours almost pitch black with no head
S: big roastiness, slight bourbon, I with slight sweetness.
T: the roastiness is down from the aroma and the sweetness is up. A nice balance between the two. Not as much bourbon barrel flavor as I hoped.
F: very smooth with medium to thick mouthfeel.
O: a great beer, but let down a bit from my loft expectations for this one.

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Photo of AndyAvalanche
4.42/5  rDev -1.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

2014 version, it is a 12 oz. bottle poured into a tulip/snifter style glass. Liquid come out of the bottle is a cola brown color but gets dark brown as it rises in the glass. Not much in the way of highlights. Slightly darker than tan colored head, mostly small bubbles goes away after a few minutes, not much in the way of lacing. Each sip gives sort of a syrupy cling to the glass though. Decent looking beer, decent representation of the style.

Smell is really good. Dominant feature throughout is vanilla and oak aromas from bourbon barrel aging. Outside of that there's plenty of dark roasted malts providing a nice sweet and rich chocolate characteristic with a touch of bitterness. At the end there's some candy coated dark dehydrated fruits.

Taste is a step up. Lots of roasted malts providing the chocolate and the faintest light roasted coffee flavor; a little sweeter than I anticipated based on the smell, but in a good way. The candy/liquor coated dark dehydrated fruits (figs, raisons, dates) come through a little stronger. Broubon, vanilla and oak are obviously strong characteristics as well. Everything is meshed really well together, you can tell this is a carefully crafted beer.

Mouthfeel is probably the best part. I guess I'd say full bodied with an appropriate lasting/lingering flavor, but it doesn't feel as heavy as a full bodied beer, more like it'd be a medium body. Nice and smooth with a low medium carbonation level. Appropriate sweetness gradually moving to a warming finish, almost hot. A little bit of age could do alright to take a little heat away but I wouldn't do it more than 6-8 months, this was ready to drink now. Really drinkable, this one goes down nice and easy and is a year round bourbon barrel stout. Huge props to EasyReader for this one, you're the man!

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Photo of Lemke10
4.42/5  rDev -1.8%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

This pours a very dark brown/ black color with almost no head. The aroma is strong with bourbon and sweet robust malts. The taste is sweet, smooth and strong. This seems to be thinner in texture than most other bourbon barrel stout, but probably has the most unique taste that leaves a tart fruit after taste. A good, well made beer but to currently hold the #20 spot for best beer is a bit of a stretch.

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Photo of jacewg
4.42/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance: Pours a deep jet black with a two finger mocha head that settles to a small ring. Spotty lacing.

Nose: Lots of bourbon character. Oak and vanilla. Caramelized sugars with molasses. On top of chocolate, roast, espresso, and dark fruit.

Flavor: Opens with dark chocolate and espresso and moves quickly into vanilla, oak, and lots of dark sugars. For how big it is, this beer actually dries out quite a bit on the finish which aids drinkability immensely and brings forth slightly vinous dark fruit notes. There's also a decent amount of bitterness coming from seemingly both the hops and the roast. Sweetness builds mid palate but dries out quickly. Impressive combination of flavors.

Mouthfeel: Viscous and creamy. Finishes dry with a bit of acidity. Long finish with notes of roast, chocolate, and hints of acidity.

Overall: In the course of my beer drinking days Bourbon Barrel Stout has shifted from being one of my favorite styles to one of my least favorite. That doesn't detract anything from this beer. Outstanding and well-constructed.

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Photo of biegaman
4.42/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

Trivia Question: What do you get when you blend Double Cream and Expedition Stout? Answer: A beer with a head that's darker than most brown ales. Bell's Black Note is black on black, that's for sure - it's darker than deep space. Almost amazingly, the foam never collapses.

Did I mention the blend is also aged for a few months in bourbon barrels? This fact isn't apparent at first but comes clear in due time. There develops so much vanilla flavour that it smells almost like cream soda (but has enough roasted malt to avoid seeming artificial or candy-like).

The taste resembles an iced coffee of sorts but also contains rich notes of fudge, vanilla, chocolate macaroons, treacle and a bit of fig too. It offers an unrivaled combination of sweet malt, bitter espresso and dried fruit qualities. The bourbon barrels work behind the scenes to add complexity but don't feature much in the spotlight.

The mouthfeel is super lush and surprisingly light; it's not often you find the phrase "goes down easy" used in reference to an 11% stout. But there is a good amount of brown sugar in the mouthfeel and a vein of red wine astringency that brightens this very dark beer.

Bell's Black Note is definitely a product of the black arts - it's wickedly good and somehow manages to balance delicacy and density. Unlike most bourbon barrel stouts, this one derives more from rich, chocolatey malts than it does barrel aging or bourbon. It's a big beer but not the kind to put hair on your chest; this is one to cuddle up to.

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Photo of JohnnyHopps
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Yes, this is that good. I sampled this stout at the Valpo Brewfest on 09/29/2012. Poured into my pint glass, the stout was a chocolatey black color with only the slightest hint of a head. The initial aroma was nicely boozy, making it apparent that the stout slept several months in bourbon barrels. The malt in the aroma was present, but was overwhelmed not the bourbon. The initial taste was a sour chocolate with vanilla note and bitter coffee. The booziness lays a pleasingly warm backbone amid the chaos of chocolate, vanilla and coffee notes. The mouthfeel is not quite motor oil, but it is fairly close. Thankfully, the taste lingered several minutes. The aftertaste left a warming sensation that was sticky enough to linger in the back of the throat for several minutes. As far as barrel aged stouts go, this is near the top of the list.

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Photo of maximum12
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Absolutely thrilled to have a 10 oz. pour of this beast during Darkness Eve & never got around to getting my brief notes into the com-pooter.

Black. Dead, no bubbles, ready-to-be-cremated black. Smell is heavy, sweet malts with a whuppin' stick of bourbon. Boozy & rich as all get-out.

AEDCB is one to hunt down, because it's a brew at the top of its game. Usually I'm not as wild about the bourbon-screaming beers (ala BCS) but for some reason it just works here. Perhaps it's my love for the Expy Stout, & the rock-solid base brews it's founded on, but the vanilla & oak that rocket out of the dead pool of black give me pause, then make me happy. Good brownie batter would describe the taste & consistency to some extent, along with a blast of alcohol that doesn't seem out of place. Malts are in there I'm sure. Tastes a lot more like Expy, I don't sense anything Creamed about this, not even in the mouthfeel, perhaps it was overwhelmed by everything else going on.

Excellent beer. I don't know how Stubs landed this one, but if it ever happens again, I'll be there. And if I hadn't needed to get up for Darkness Day, I'd have had multiples. Bell's knows how to do big right!

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Photo of Jmitchell3
4.42/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

2014 vintage from a 12 oz bottle poured into a stemmed snifter.

A: pours a dark dark brown, almost black. Light .25" head with a light brown color.
S: bourbon up front, not overpowering. Some fruity notes, plum, dark cherry and a hint of chocolate. Hints of alcohol.
T: sweet bourbon flavors on the front, followed by a bit of stout dark chocolate with bourbon and cherry. Hints of plum, chocolate and coffee in the later stages.
M: full, heavy body with ample carbonation. Mouthfeel is think, a hint of creaminess. Finish is heavy and a dryness lingers on the tongue for a while.
O: very nice bourbon aged stout. Drinkable but complex. I'll be working through this one as it warms up. Excited to see how it ages.

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Photo of MacQ32
4.42/5  rDev -1.8%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

A - near black color with a finger if dense, lasting, chocolate colored headm decent lacing too

S - boozy and vanilla, oaky and lots of chocolate too

T - similar to the aroma but more chocolate and vanilla than anyrhing else. Also a hint kf dark fruit on the backend.

M - ideal, mediumish bodied decent carbonation
Relatively drinkable

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Photo of tmoneyba
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Growler sample from shigadeyo.

Poured a black color with a moderate creamy brown head that diminished slowly and produced sticky legs and fair lacing.

Good roasted malt, licorice and woody bourbon aroma.

Full body with a smooth texture.

Complex sweet stout flavor with a smooth bourbon woody finish.

Very well balanced complex barrel stout.

This is a standout beer.

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Photo of CrellMoset
4.42/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Bell's Bourbon Barrel Aged Expedition/Double Cream Stout Blend, 10% abv, on tap at Capital Ale House, downtown location, Richmond, VA, on January 26th, 2009 at Black Moonday.

Appearance: Arrives a thick-looking bastard of a brew in a 10 oz. cervoise, a practically black, oily body though with flourishes of ... something ... around the edges, not quite garnet, but not quite brown either. The head is relatively fast-fading head, though at 10% abv and barrel aged, what do you expect? A faint sprawl of sheen and thin tan foam of lace is all that's left after it's gone. To be honest, there's not much going on here, but I've learned that brews that don't always look great don't look great for a reason.

Aroma: Maple syrup absolutely dominates, backed up by a strong, heavily oaky bourbon note, spicy with a slight prickle. It's very, very sweet smelling, heavily roasted, with lots of notes approaching pure caramel and/or toffee.

Taste: The melding of notes here lends an overwhelming butterscotch-esque note here, sweet and buttery, though not cloying or "bad" by any stretch of the imagination. Just had to get that out of the way, as it's the dominant tasting note here. The rest - a faintly chocolate-like spike, a spicy, estery, woody bourbon lick, fainter hints of char and vanilla, stronger overtones of maple syrup and caramel - all surge and bubble underneath this layer in a wonderful orgy of flavors. This is one big, bold-tasting brew.

Mouthfeel: Thick but big bubbled, that sort of "frozen in time" feel, crisp but sticky. Bubbles are big, but it's oh-so-foamy and creamy given the thickness and how well it holds together.

Drinkability: Well there 'ya have it. Very, very glad I got the chance to try this one. It's a huge, flavorful, over the top brew - and what do you expect from a melding and barrel aging of two of Bell's other biggest, over the top brews? - that manages to hit most of the right notes. The sweetness may not be to some's liking, the high abv% to others, but it did wonders for me - I'd be glad to have it again.

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Photo of chinchill
4.43/5  rDev -1.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at NOC.
Black with brown edges. The head is not durable but the ring is.
Very, very rich aroma and flavor. Mildly sweet with fairly well hidden ABV.
Barrel aging is obvious.Dark infused fruit.
Very smooth feel, with a good bit of warming.
Indescribably delicious.

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Photo of dlello2
4.43/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A - Black. Viscous. Good couple of fingers of head. Lingers longer than I'd have thought.

S - Smell is nice. Chocolate and bourbon dominate. Maybe a bit of coffee.

T - Wow. Very good, I get sweetness and heat to start. This one is strong! Bourbon, some chocolate, coffee, a touch of cinnamon? Like the strength, but will see what happens as it warms.

M - Really good mouthfeel. Thick and mouth-coating. Great balance with the carbonation.

O - Enjoying this one a lot. Didn't expect it to be quite so pleasant after all the anti-hype. Still a bit too hot to be perfect but I'd love to taste this one in a year.

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Photo of JoEBoBpr
4.43/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a tulip glass from a 750ml bottle.
Bottle No: 455/1534

Pours a pitch black darkness that is quite thick. There is a nice quarter inch thick head that is light tan colored and is pretty dense. A nice swirl rises a head up to about half and inch and with some dense small bubbles.

Aroma is delicious! Starts off with fudgey chocolate notes. Delicious chocolate cake sweetness and richness. There is some nice bourbon sweetness that follows the chocolate notes and the bourbon is slightly balanced by some nice roast. There are some dark fruit notes present mixed in with some dark chocolate bitterness that shows itself on the back end.

Flavor starts off following the aroma. Starts off with nice fudgey and milk cocoa sweetness. Then there is a nice mix of bourbon with the coca notes. The Bourbon notes add some slight heat and some nice vanilla and almost cinnamon spice notes. There is a nice dark fruit notes with some raisins and prunes notes mixed in with the sweetness of chocolate. These notes are however not too strong and are very well balanced by the roast notes and the cocoa. All the flavors in this brew are very well crafted and represented. Yummy cocoa notes blended with bourbon notes that bring some vanilla and some nice dark fruit notes. All these notes are also very well balanced. Nothing overpowers the other notes and they all play well together. The body is nice and creamy and velvety smooth.

Overall I'm glad I got to try this brew. It is quite delicious with great fudge notes and some slight roast. Then there are some definite bourbon notes that are present and give the brew some nice body and good dimensions but that don't overwhelm. Bravo Bell's.

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Photo of NolaHopHead
4.43/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle. Deep brown, very thin head disappears. Sweet bourbon chocolate aroma. Taste is outstanding, vanilla notes and chocolate, bourbon is present but not overwhelming. Crazy smooth silky finish. Overall, one of the best BBA stouts I've had.

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Bell's Black Note Stout from Bell's Brewery, Inc.
99 out of 100 based on 586 ratings.
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