Bell's Black Note Stout | Bell's Brewery, Inc.

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Bell's Black Note StoutBell's Black Note Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.40%

Availability: Rotating

Notes / Commercial Description:
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Added by mcallister on 06-16-2007

BEER STATS
Reviews:
589
Ratings:
3,956
Avg:
4.5
pDev:
21.56%
 
 
Wants:
2,760
Gots:
1,034
For Trade:
94
User Reviews
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Reviews: 589 | Ratings: 3,956
Photo of SportsandJorts
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Type: Bottle 2012
Glass: Snifter
From: Bell's General Store
Price: $24 a 4-pack

Appearance- Pitch black and opaque. Small tan head the faded pretty quickly and only left a lacing along the side.

Smell- Chocolate, molasses and bourbon, and a touch of sweetness

Taste- Chocolate, brown sugar, bourbon and molasses, with a finish of bitter roasted malts. Perfectly balanced and not lacking in any way.

Mouthfeel- Creamy and thick. Low carbonation and a warming finish. Exactly what it should be.

Overall- This beer is exactly what I want it to be. It is a stout no doubt with the perfect addition of bourbon. Most BBA stouts are taken over by the bourbon, while this is not a terrible thing, it still takes away from the beer. The use of Expedition and Special Double Cream gives it both a smoothness in the body but a slightly bitter finish that is perfect for the style. I couldn't and wouldn't as for anything different in a bourbon barrel aged stout. At $6 a bottle it is definitely a treat but one that I would buy a 4-pack at any opportunity.

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Photo of LambicPentameter
4.39/5  rDev -2.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Thanks to fellow BA cvm4 for sending this bottle along in a trade. Enjoyed out of a 12 oz brown bottle with the vintage "2014" stamped on the front of the label. Poured into a 33 oz brandy snifter. Reviewing from notes after enjoying on 2/14/15.

Appearance (4.25) - A pour of moderate aggression yields a finger of caramel-brown foam that dissipates fairly quickly, leaving more of a ringlet around the edges and a spackling of lace on the sides of the glass. Beneath the head lies a dark walnut brown body with no light able to pass through except for a gentle glow of refraction right around the edges.

Smell (4.5) - The smell really makes a good impression, with notes of graham cracker, caramel and some molasses are the initial aroma, with trailing scents of chocolate and roasted malt close behind. There is a slight hint of astringent booziness, but it's faint and really only serves to cut through the sweeter aromas.

Taste (4.5) - Not quite as impressive as the aroma, but good enough that the difference is negligible, the taste isn't quite as sweet as what the smell suggested was to follow. Still notes of caramel and molasses, now complemented by vanilla and some oak, with a stronger presence from the alcohol that wasn't as prevalent in the smell. Again, bitterness comes in the form of roasted malt char and some cacao bittersweet characteristics.

Feel (4.0) - Body is on the slightly heavy side of medium, but still doesn't rise to the girth that I want to have in big imperial stouts like this one. I know the barrel-aging makes that difficult. Carbonation is low and soft, without any of the harshness that might cut through the decadence of the beer. Finish is semisweet.

Overall (4.25), a really nice barrel-aged stout and one that I would gladly drink again if it weren't pretty much a trade-only beer for me to access. However, I don't think I would go out of my way to trade for it again, as there are barrel-aged imperial stouts that are just as good, if not better, that I personally have an easier time getting my hands on.

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Photo of cfrances33
4.73/5  rDev +5.1%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

On tap at Bell's Eccentric Cafe, served in a snifter.

Pour: Pitch black, with a half finger of deep khaki head. Nice legs, and this beer is a little more splashy than the pitch black body would tell you.

Smell: Really nice vanilla bourbon, with a distinct roastiness, and creamy milk chocolate. A touch of dark fruits.

Taste: Wow. Bourbon vanilla bomb up front. Nice sweet milk chocolate creaminess, which mixes with roasted malts. Creamy vanilla bourbon finishes.

Mouthfeel: Not too heavy, and just a touch of bourbon heat. Really nice carbonation, which play well with the creamy flavors.

Overall: Awesome beer, definitely looking forward to having this again.

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Photo of FtownThrowDown
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

First off, let me say my thanks to Larry Bell for making this gem, and thanks to The Party Town for making this available for growler fills.
That being said, wow, what a treat! I’m a huge expedition fan, so this beer is what I’m all about. Pours a dark brown with a slight head that recedes quickly after pouring. This is possibly one of the best noses I’ve ever had come from a beer. I spent quite a bit of time sniffing this one. Smell is velvety bourbon, with notes of chocolate and espresso coffee. The taste is incredible. Think bourbon barrel aged Expedition with a very creamy and silky finish due to the Double Cream. This is the perfect combination, everything is working incredbily together. If bottled this would rival and give Kentucky Breakfast a run for its money. Very happy that I had the chance to enjoy this, but very sad as well, because the chances of coming across this rare gem again is small.

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Photo of Treebs
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml C&C bottle served in a Deschutes tulip. Bottle # 272/1081. Huge thanks to Andrew (nasty31) for the share. This was the night cap to the pre-DLD tasting.

A: Pours a jet black with a light khaki head forming on the pour. It recedes slowly to a thin collar that leaves some soapy looking lace across the glass.

S: Bourbon up front in the nose and slowly the dark fruits and pure chocolate start to emerge. As the glass warms the sweeter notes of caramel to show and the roasted malts also get amplified.

T: The dark fruits and the bourbon flavors are up front with smooth oak and a nice combination of dark chocolate and sweet milk chocolate. The finish is roasty with a nice addition of caramel and vanilla from the barrel.

M: Smooth and sweet with a low carbonation and chewier body. There is a mild warmth on the back end of each sip.

O: I really got the nice dark fruit and dark chocolate flavors from the Expedition Stout and the creamy malt and milk chocolate flavors from the Double Cream Stout. Overall, combined with the barrel aging this was a very nice beer.

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Photo of shivtim
4.57/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle from a friend. 2012 vintage aged in his beer cellar in Michigan for one year.

Nearly opaque black/brown, with brown tinged edges when held up to light. Slight lacy brown head.
Nose is bourbon-soaked raisins. Chocolate. Slight anise. Fantastic.
Taste is deep malt, bourbon, some sweetness.

Excellent stout.

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Photo of younger35
4.21/5  rDev -6.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Had this at Stub & Herbs on Darkness Eve. They had one hell of a stout lineup that night and between this brew and Bell's Rye Stout, they were the best. Drank from a small 7oz sampling glass. Taken from notes on phone.

Appearance- Pours a pitch ass black with basically no head, no cap or collar or lacing.
Smell- The first thing that jumps out at me is the immediate rush of vanilla that meets my nostrils. The oak is very noticeable but not the dominate nasal trait. Sort of boozy as well but plenty of Tootsie Roll milk chocolate and a raw cocoa nib scent. Maybe a touch of molasses and caramel as well.
Taste- Starts very slightly sweet with a browny batter like chocolaty fudge. The brew is very intense and sort of concentrated with plenty of oak and vanilla. I don't really get much of the Cream Stout as I think the wood and Expedition just dominate. Some light caramel and toffee sit in middle as the beer finishes with some light molasses and brown sugar. Like the nose, the alcohol is noticeable but not devastatingly harsh. Loads of vanilla and nuts in the warm finish.
Mouthfeel- Not the biggest feel in the world but considering all things involved not bad. Somewhere around medium with a light carbonation that you have to search for. Slick warming feel.
Drinkability- The beer is huge in flavor and smell but a bit lacking in the feel and looks department. But I could drink this thing all day. It's like drinking a chocolate covered peanut and caramel truffle. Really nice beer that I'm really glad I got to try. Keep up the good work John!

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Photo of NolaHopHead
4.43/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle. Deep brown, very thin head disappears. Sweet bourbon chocolate aroma. Taste is outstanding, vanilla notes and chocolate, bourbon is present but not overwhelming. Crazy smooth silky finish. Overall, one of the best BBA stouts I've had.

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Photo of deebo
4.05/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had on tap at Bryant-Lake Bowl.

A-Served a healthy 10 oz pour in a snifter. This baby is black as a black note with a tan film that stubbornly hangs on til the last drink.

S-Sweet and roasted malts are dominant, the bourbon is there too but subdued at first, becoming stronger as the beer warms.

T-The taste is definitely on the sweet side. The malts are chocolately with a medium amount of roasting. Bourbon character is there but not overpowering at all.

M-A bit oily but not nearly as much viscosity as say a GI BCS. Body is also on the light side for such a strong brew, the odd thing is you would expect the alcohol to come out stronger, but it is really well hidden...a definite plus for this version. Very light on carbonation.

D-Probably the highest for any 10%+ BB stout I've tasted.

O-Tastes like a BB stout, but shines in the drinkability. Lacks the complex flavors of some others but a solid beer. Well done.

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Photo of sukwonee
4.56/5  rDev +1.3%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks for the trade Jim!!!

A: Black body with very little head

S: wow. Huge vanilla, bourbon, oak, dark fruits, some hops, coffee, chocolate,
5 stars here.

T: ok so not as good as it smells - still great. more bourbon notes over vanilla and oak than in the nose. alcohol heat is definitely there. I pick up brown sugar, caramel, coffee, chocolate, but not much dark fruit as in the nose.

M: It's syrupy alright but it's not the thickest stout I had or anything like that. as mentioned alcohol heat is there (dry).

O: Another excellent BA stout. Nothing crazy or anything but great BA stout. I love the fact that it comes in 12oz bottle now.

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Photo of chugalug06
4.68/5  rDev +4%
look: 2.5 | smell: 5 | taste: 5 | feel: 4.25 | overall: 4.5

Damn dark black brew. Not overly thick. Caramel colored soapy head grows slowly. No lacing. Thin legs.

DEEP vanilla caramel aroma. Oaky. Robust. Nicely faded coffee. High heat burn, but it's damn nice.

Lots of caramel, vanilla, robust, strong aroma. Smooth, super drinkable. Low (perfect) carbonation. Sweetness is low; 70% chocolate. Bitterness is non-existent. Nearly perfect flavors. Slight rubber aftertaste on the very backend. Sweetness is perfect. Flavors are great!!! Prickly carbonation.

Yep, this one meets expectations. Knocked out of the park, flavors are exception. Feel could be slightly improved. Well blended. Complex. Highly recommended, hope to try again sometime.

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Photo of russwbeck
4.37/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On-tap at Churchkey in DC. The lone keg to make the DC/MD/VA area. Very lucky to get to try this.

A: Viscous black pour with a small brown head. What does stick around laces decently. 4

S: The aroma is extremely well balanced. Bourbon and some booze up front, but a lot of chocolate balance it out. Roastiness, I'm guessing coffee, hides in the shadows. Making it's presence known when you need it. 4.5

T: The taste follows the smell wonderfully. The bourbon is up front, but chocolate and booze quickly provide balance and body, before roasty coffee takes over the backend. The balance is there, the flavor profile develops nicely on the palate, and overall the taste is far above average. 4.5

MF: The body could have been a bit fuller, at times I believed it was too watery, still medium to heavy overall. Booze is noted, dry finish. 3.5

O Delicious, certainly lives up to the hype. Balance is enough to make it great. The bourbon is not too intrusive. I thought it was very drinkable. Happy to have had the chance to try this. 4.5

--

Desert at RFD Washington's Bell's Beer Dinner. Bell’s Black Note Stout paired with a Black Note Brownie with ice cream and caramel.

A: Motor oil black pour without much head at all. What was there was light brown. 4

S: Bourbon mainly with a ton of chocolate, some roasted malts and vanilla are coming out underneath. The aroma is rich and balanced nicely. Just on a different level. 4.5

T: My God this is good. And with this decedent brownie and ice cream...it’s a good thing I was sitting down. So much chocolate is in front of me. The integration of the bourbon and the stout is what really makes this great. 5

MF: Very heavy body, low carbonation. Just a perfect pairing with the brownie. Wish I could do this more often. 4.5

O: Extremely enjoyable. The perfect way to finish the dinner off. Rich and boozy. 5

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Photo of deadonhisfeet
4.59/5  rDev +2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

2014 bottling poured into a small Great Lakes snifter. I just had a bottle of BCBS out of the cellar a few days ago so it will be pretty fresh in my mind for comparison. The beer pours out very, very dark, but not quite black. Carbonation is low (not uncommon and perfectly acceptable for a barrel-aged stout). I'm getting lots of dark fruit and barrel character on the nose instead of the roasty notes I expected. Plums, dark cherries, and some vanilla and bourbon notes. I also get some bittersweet chocolate notes.

The beer has a full body and a strong, complex flavor. Some sweet malt and a big hit of bourbon up front greet you first. The texture of the beer really enhances all this rich flavor. Some of the dark fruit slides in and out, but mostly it's toffee-like malt, toasted oak, and bourbon. You half expect the bourbon to intensify towards the back of the palate, but it maintains consistency of strength and never quite burns you. It lingers while the profile gradually tends toward dark chocolate and espresso, then keeps lingering on the finish after you swallow.

Very interesting beer. It has a lot of intense bourbon flavor, but never quite seems as hot as it threatens. It's much more like BCBS than KBS, in that it embraces the bourbon instead of coffee and chocolate. Spectacular beer that I hope I am fortunate enough to score again some day.

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Photo of KickInTheChalice
4.5/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Served on tap in a cervoise at the Great Taste of the Midwest. I have anticipated trying this for three years, so needless to say, I am excited.

Appearance: My pour is an ebony black color with a modest creamy tan head. As I would expect with the high ABV, the cap fades rather quickly and leaves just a few dots of lace on the glass.

Smell: The aroma does not jump out of the glass, but it is full and complex. Lots of roasted malt and chocolate fudge are noticeable, with coffee and cream, subdued bourbon notes, and some raisins or other dark fruits as well.

Taste: The blend here is just fantastic. It is difficult to describe the intricacy of the interaction of the flavors, but I will do my best. A light bourbon presence exists throughout, so each flavor melds in with that base. Full, deep, almost burnt roasted malt create the deepest bitterness and set the tone for the rest of the flavors. The taste lightens up with some creamy coffee notes. Still bitter, but light and creamy as well. From there, gooey fudge makes an appearance, sticking with a full creamy flavor. The bitter, creamy, and sweet flavors all work well with the bourbon to create different sensations. Some vanilla, oak, molasses, and anise add even further complexity.

Mouthfeel: Luxuriously thick and creamy. Using double cream stout really smooths out any rough edges in the feel. Lightly sticky sweet, a touch of oaky dryness toward the end. Creamy carbonation, a deceptive lack of alcohol presence, and a full body.

Overall: Wow, this is pretty incredible. This is definitely an artful blend of two already good beers. The result capitalizes on the strengths of both beers - creamy and roasty, with the perfect amount of bourbon to blend everything together. This was tapped right as the rain started to come down at GTMW, so it was easy to get several pours as long as you were willing to venture out into the rain. Worth every effort to get it, and I would recommend putting forth any effort necessary to try this beer.

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Photo of rodlavers
4.84/5  rDev +7.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

12oz format, dated 12/28/12, poured into a snifter.

Less than a finger of thick dark tan mocha head, pretty much disappears after just a few minutes, maybe not even that long, leaving a very thin ring around the glass. Very minimal lacing. Black coffee coloring, with small traces of red, very small traces.

Nose really opens up as this thing warms a bit. At first a little one dimensional, with a flat roasted character present up front. After the pour, bourbon, vanilla, molasses, dark fruits, some coffee and chocolate, and whole host of other aromas announce themselves, giving Black Note a super complex, yet balanced overall aroma. There are earth tones in there, as well. Even a bit of tobacco.

Taste is equally complex and balanced, but not quite as amazing. Everything in the nose combines to create a very enjoyable flavor profile, but nothing is too prominent. It's all very balanced. I do find myself looking for something extra, more robust. It's not too hot, either.

Feel's smooth and velvety up front with a chalky finish, if that is possible. Somewhat hoppy and bitter at the same time. Carbonation is definitely noticeable.

Overall, I do really enjoy Black Note. It's complexity and uniqueness lend it something other bba stouts do not have. It's definitely not as smooth as some others I've had , but it's amazing in its own right. Cheers.

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Photo of Scotchboy
4.29/5  rDev -4.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Uber-geeked to try this one...Aaron, I can't thank you enough! 12oz 2012 bottling split into tulips with my bro -

A: Black opaque pour, very VERY dark and ominous. Minimal head and lace.

S: Initially BIG barrel notes, more whiskey-like than bourbon to my nose...burnt sugar, oak, and a touch of smokiness. Nose is rounded out with notes of sweetness, caramel and vanilla.

T: Caramel and vanilla, lots of it caramel, especially...marshmallow too. A decent bit of warming from the alcohol...milk chocolate, suggestion of roast, light woodiness from the barrels. Well-integrated barrel-aging.

MF: Smooth, full body with lower carbonation levels. Just a touch of heat, and it isn't distracting.

O: This is a good barrel-aged beer, one that shines with a bit more caramel/vanilla/marshmallow sweetness than even BCBS (we tasted the 2012 of BCBS version tasted side by side with BN). It has a lighter body than BCBS too, while still maintaining an Imperial Stout-like mouthfeel with good drinkability.

Good stuff. Thanks again Aaron, cheers!

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Photo of Lemke10
4.42/5  rDev -1.8%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

This pours a very dark brown/ black color with almost no head. The aroma is strong with bourbon and sweet robust malts. The taste is sweet, smooth and strong. This seems to be thinner in texture than most other bourbon barrel stout, but probably has the most unique taste that leaves a tart fruit after taste. A good, well made beer but to currently hold the #20 spot for best beer is a bit of a stretch.

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Photo of JohnnyBarman
4.41/5  rDev -2%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Michigan Craft Beer stand at Comerica Park, during the Tigers-Sox game. Was about to order something else, but the bartender told me they just put this one on. Score!

Poured into only the finest plastic cup. Nearly black, caramel around the edges. Carbonation is visible here, and there was only a thin head that didn't survive long. Chalk that one up to the serving vessel, I suppose.

Smells fantastic - rich chocolate, caramel, booze, bourbon, oak and milk/cream. Smells like a top class bourbon barrel imperial stout.

One hell of a tasty stout, and by a very wide margin the best - and strongest - beer I've ever had at a ball game. Despite the plethora of bourbon barrel stouts out there, I really never get tired of the stuff, and this one is no exception. Similar flavors as in the nose - robust whisky and cream notes, as with some nice vanilla and rich chocate-caramel. Damned tasty stuff.

Mouthfeel is a little thinner than I'd like, with zesty carbonation. Still, a creamy, silky beer.

Hats off to Bell's for this terrific stout, and to Comerica for putting this one on tap. Made my night!

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Photo of mjtiernan
4.65/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Courtesy of Kzoobrew...thanks Kevin!

2012 vintage. 12oz bottle poured into a CBS snifter. Served near cellar temp (~55 deg).

A: Pours thick and black. Half a finger of tan head that didn’t hang around too long, leaving an oil slick behind. Decent ring of bubbles around the edge throughout. Prominent alcohol legs. Nothing extreme.

S: Not as much alcoholic bourbon as I expected. Cocoa nibs, molasses, licorice and some dark fruit are most noticeable. An additional tinge of sweetness that I can’t identify.

T: Tremendous. Chocolate, a little bitter roast coffee, some dark fruit, vanilla, a touch of caramel/toffee. The sweetness and bitterness are wonderfully balanced. The bourbon and barrel characteristics are there, but I can’t get over how integrated they are with the entire spectrum of flavors. Moderate warming alcohol in the finish.

M: Creamy, more creamy than most oily BA beers that I have tasted. Low-to-medium carb. Full-bodied. Finishes dry and alcoholic.

O: One of those rare beers that just gets everything right. Feels great, tastes great. A harmony of extreme flavors...which is difficult. Worthy of the attention it gets.

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Photo of Beer-A-Lot
4.48/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at Birch.

A - Classic imperial stout look, great lacing, nice brown head, pitch black.

S - Very appealing smell, smoke, charcoal, bitter chocolate.

T - Bitter taste, smokey, pretty complex. Very substantial in abv taste. Very delicious.

M - Fairly creamy and full bodied.

O - Although it may not be one of the best beers around right now, it still earns its reputation as a superb quality beer. Have I had better lately? Maybe. But this is still excellent.

Oh, bullchips. This is awesome.

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Photo of bamadog
4.32/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Really enjoyed getting to sample this one at the 30 tap party in Indy. Easily the best beer I was able to try... At least in my opinion.

Appearance: Pours a very dark brown, near black and is opaque - no light having a chance of coming through; comes off the pour with no head and just a thin ring around the surface that is pretty much straight up tan; no presence of carbonation in the appearance.

Smell: Smells sweet, like a desert custard of some sort -- creme brulee?; slight presence of alcohol in the nose and some sweet maltiness that comes across like burnt sugar, very enticing overall...

Taste: Very solid mix of the creme brulee sweetness along with vanilla extract and a bit of an oaky woodiness to it; alcohol is definitely present but definitely closer to the bourbon flavor; slight hint of a mild roastiness in the back and even slighter hints of a semi-sweet chocolate. Very wonderful tasting beer.

Mouthfeel: Smooth, rich and creamy; minimal carbonation; leaves a thin but even coating throughout the mouth; mouth is definitely warmed as is the chest and throat from the higher ABV and presence of it being closer to bourbon.

Drinkability: Probably too good for a beer of this weight and ABV. It was definitely tasty, and if I was drinking it on a cold night, it would probably be even higher than waht I gave it (it's kind of hard to enjoy a double stout when it's almost 90 and humid out).

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Photo of JMScowcroft
4.82/5  rDev +7.1%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Bell's Brewery, Inc. - Bell's Black Note Stout, poured into a Craftgeer snifter.

Aged 1 year, from 12/12/2012

Look - Pours a medium viscosity jet black with no head to speak of (common for these aged stouts, not a big deal). Negligible lacing (the fact that there was some at all is amazing).

Smell - Rich chocolate, coffee, woody, nutty, fruity. Malty w/bourbon throughout. Not overly woody, just right, the fruit is slightly sweet.

Taste - Smooth fudge chocolate and coffee with dark fruits and a touch of bourbon at the end. Sweet vanilla in the finish.

Mouthfeel - Full-medium bodied with low-medium carbonation. Surprisingly not boozy (seriously). Sticky coating in the mouth.

Overall - This is super tasty, from reading other reviews it appears that this one definitely enhances with age, glad I got to try one that was aged one year. Cheers!

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Photo of craytonic
4.8/5  rDev +6.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Appearance: Near perfect for the style.

Smell: Deliciousness? Bourbon, cream, molasses, brown sugar, dates, figs. Perfect integration of bourbon and cream, typically it doesn't work out.

Taste: Bourbon, cream, dark sweet chocolate, sweet molasses, brown sugar, oak, vanilla, figs and dates. A bit of a hot chocolate element, also marshmallows, almost like a smore. Wow this is good stuff.

Mouthfeel: Incredibly creamy, rich and smooth.

Drinkability: Best imperial stout I have ever tasted. This one lives up to the hype. Wish I had a barrel of this. This stuff kills bourbon-barrel and vanilla-bean dark lord. Only a few minor imperfections with the malt keep this from being fives across the board. If you see how I rate other beers of this style you will realize how good this one really is.

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Photo of pwoods
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Sampled at The Comet in Cincinnati during Hopnosis and at South Park Tavern in Dayton during their Bell's event. Notes from both.

Pours deep black with a touch thinner viscosity than I'd expect. Pretty short head, I'd assume from the barrels but it leaves nice wisps of lacing. Great barrel aroma. Vanilla is very present, accentuated by the double cream but not too sweet, very pleasant(the expo has definitely handled DC's sweetness). Woody and earthy notes in the back. The DC and barrel has rounded out the Expo's huge hop profile though it still lingers. Great mixture of the two beers. Very chocolately, just enough sweetness and hops, great bourbon snap with the fantastic barrel to round things out. Body is full but not thick or chewy. Carbonation is pretty low but still maintains a fantastic smoothness. This beer is too fucking tasty to not be drinkable. You could literally drink this until you passed out before you were sick of it. Stellar.

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Photo of pokesbeerdude
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle courtesy of waltersrj, shared with Bitterbill and mkorpal at the Library bar in Laramie, WY. Bottle #242 (short review)

Pours black with a nice tan head, nice lacing and legs are left behind on the swirl. Nose has a lot of caramel and chocolate, quite malty with some hints of oak. Not boozy. Taste is really wonderful, an excellent blend of two stouts with additional complexity from a barrel. Barrel note is not the sole feature of this beer, and that is the reason we all enjoyed it. An incredibly well done beer and worth trading. Smooth and very easy to drink given the heft.

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Bell's Black Note Stout from Bell's Brewery, Inc.
4.5 out of 5 based on 3,956 ratings.
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