Bell's Black Note Stout | Bell's Brewery, Inc.

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Bell's Black Note StoutBell's Black Note Stout
BEER INFO

Brewed by:
Bell's Brewery, Inc.
Michigan, United States
bellsbeer.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.40%

Availability: Rotating

Notes / Commercial Description:
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Added by mcallister on 06-16-2007

BEER STATS
Reviews:
651
Ratings:
4,223
Avg:
4.5
pDev:
8.22%
 
 
Wants:
2,729
Gots:
1,170
For Trade:
126
User Reviews
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Reviews: 651 | Ratings: 4,223
Photo of Donerik
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This beer if bottled would be in my fridge constantly.
I texted my friend from the bar that I was drinking the best beer ever.

A: dark, thin tan head. It looked browner than some black stouts, like it was just happy tasting great that it didn't need to be black as night.

s: rich, creamy smell, obviously bb aged.

T: So Good. Everything was in perfect balance. Rich malts make this beer sweet, the barrels have given the beer vanilla notes, and bourbon. It's perfect, it was worth 8 dollars.

M & D: This beer was so smooth, the alchohol wasn't even a thought going down. I'd drink 3 or 4 if had them at home... please mr Bell, bottle this.

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Photo of ryanfolty
4.85/5  rDev +7.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Date: March 9, 2012 Mode: Bottle Source: mibirder Description: Opaque jet black pour with nice head and lacing that just sticks to the glass. Aroma is lactose, roasted malt, chocolate, vanilla, wood and faint bourbon. Taste is woody, vanilla, and a nice mild bourbon finish. Silky smooth, creamy and medium to full bodied. Thank you Sean for such an amazing beer! Bottle number 965 of 1081, batch 10136.

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Photo of bobhits
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Thank you beer trappe for letting me sample this master piece!

Pours black as night, truly held to multiple lights only the SLIGHTEST of brown legs throw through. Poured into a 6 zo snifter it seem to have some carbonation but hard to comment on.

The aromas is dark bakers chocolate, roasted malt, espresso and vanilla.

Wow..tastes like pie crust and bakers chocolate blended with vanilla and hints of oak. Yes as a bourbon lover a bit more oak would be ok, but the chocolate and pie crust flavors are out of control. There just isn't a possible negative comment to be head.

The double creme did the job. This is creamy and full bodied as hell. Well carbonated and sinfully rich.

Worthy of all the praise and then some!

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Photo of CooperEllis
4.84/5  rDev +7.6%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Beautiful draft at a Takeover night at the Tap House in Rochester, MN. Poured in flight sized pours (4-5oz).

Soft bourbon and oak notes with a great deal of layered notes in the aroma. The taste is equally full, with a breadth of flavors which compliment. This is one of the easiest drinking beers I've ever had and the -bal compliments the base beer nicely without adding a strong 'booze' presence.

Mouthfeel is solid, if unspectacular. Light up front but a touch sticky at the end. Really, quite light given the complexity, robust flavors and abv. I'm actually more impressed that it's this light on the palate.

Damn fine all around.

(200th)

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Photo of Neorebel
4.84/5  rDev +7.6%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Bell's most sought after stout is blacker than the dead of night... Literally no light can pass through this viscous looking libation. A splash of tan color in the center and a thin ring around the edge are the only indications of a head on this beast. If one looks closely, it is apparent that there is *some* carbonation, however, as there are small bubbles intermittently rising to the surface.

The rousing aroma is very chocolatey, like the finest dark chocolate available to humanity! The next two aspects I detected were roasted walnut and of course that vanilla-like Bourbon that's oh so pleasing! The more subtle notes present include dark roast coffee, molasses, and fig/dark fruits. I could sniff this beverage all day and be happy, but thankfully the evaluation of the nose is over and it's time to drink this baby!

As I take a sip, so many things come to mind... First of all, after all this contemplation of the color and aroma, the beer is now the absolute ideal temperature for drinking. The flavors do not disappoint as they are as tasty as the aroma teased at. The sweet malt intermingled with the only slightly sharp, oaked bourbon character is particularly balanced and well done. It's so velvety smooth, fully coating the mouth with the flavors lingering. It's so big bodied, and nicely intoxicating. The finish is semi-dry with a nice earthy nuttiness.

Overall, this is one of the finest beers available to humanity! Bells, you have indeed made a grand statement about the art of the dark! I am glad I had this to make this pseudo-holiday 'Stout Day' a real cause for celebration! Hey, it is Friday...

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Photo of KornWallace
4.84/5  rDev +7.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Date: 4/16/14
Location: DiCicco's Ardsley
Glassware: Tulip
Appearance: Pours black as black can be. A modest produced next to no head. What little carbonation there was had a light caramel color. There is a large viscous ring that surrounds
Aromatics: The beer starts with a mouth watering bourbon smell Smooth flavors like vanilla, caramel, toffee. Stronger flavors like bitter chocolate, coffee and molasses.
Flavor: Starts cold with a huge bourbon flavor that nearly over takes over the beer. As the beer warms it starts to find its balance and you find new flavors like the dark fruits, prunes maybe some raisins.
Mouthfeel: The beer hides the alcohol very well but ultimately it finds it's way to hang on the lips.

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Photo of BeerGuy8315
4.84/5  rDev +7.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Poured from a 12 oz bottle into a snifter. Bottled 11/3/16.

A: Pours jet black in color with a 1/3 inch, foamy, dark brown-cola colored head with minimal retention. Thin, tan lacing throughout.

S: Aromas of coffee, dark chocolate, cherry, raisins, caramel, vanilla, and roasted malts with small hints of bourbon.

T: Starts off with bitter coffee/espresso and dark chocolate followed by caramel, vanilla, cherries, and roasted malts. Finishes with a nice bourbon barrel character followed by the return of mild lingering coffee bitterness with slightly sweet notes of dark chocolate.

F: Full bodied, thick, smooth, and super creamy.

O: Overall, this is an awesome BA stout. Bourbon barrel character is definitely present, but at a nice level that pairs excellently with the other flavor profiles, especially the coffee and dark chocolate. Looking forward to trying it with some age on it. Definitely worth seeking out!

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Photo of BMMillsy
4.84/5  rDev +7.6%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Previously I tried this at Michigan Brewer's Guild and it came of strangely sour and off. Maybe from a bad keg? Got a bottle now. Pours pitch black with a very small brown head. Aroma is heavy vanilla, licorice, chocolate and bourbon. Smells very rich. Some up front bite with medium low carbonation. Flavor of licorice at first, finishing with overwhelming chocolate and then sweet vanilla really lingering. Thick and viscous, slightly acidic with some burning alcohol going on. Age would probably smooth it out but overall pretty awesome! Glad I got to re-rate this.

Another rerate here with a 2012 bottle poured on 3/22/14. Mostly similar but the booze tones down considerably now. Big anise flavors and lots of beautiful vanilla chocolate Good n Plenties. This is still awesome. The Expedition seems to shine through a bit with the age on this one. Very interesting.

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Photo of rodlavers
4.84/5  rDev +7.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

12oz format, dated 12/28/12, poured into a snifter.

Less than a finger of thick dark tan mocha head, pretty much disappears after just a few minutes, maybe not even that long, leaving a very thin ring around the glass. Very minimal lacing. Black coffee coloring, with small traces of red, very small traces.

Nose really opens up as this thing warms a bit. At first a little one dimensional, with a flat roasted character present up front. After the pour, bourbon, vanilla, molasses, dark fruits, some coffee and chocolate, and whole host of other aromas announce themselves, giving Black Note a super complex, yet balanced overall aroma. There are earth tones in there, as well. Even a bit of tobacco.

Taste is equally complex and balanced, but not quite as amazing. Everything in the nose combines to create a very enjoyable flavor profile, but nothing is too prominent. It's all very balanced. I do find myself looking for something extra, more robust. It's not too hot, either.

Feel's smooth and velvety up front with a chalky finish, if that is possible. Somewhat hoppy and bitter at the same time. Carbonation is definitely noticeable.

Overall, I do really enjoy Black Note. It's complexity and uniqueness lend it something other bba stouts do not have. It's definitely not as smooth as some others I've had , but it's amazing in its own right. Cheers.

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Photo of LongBeachHopHead
4.84/5  rDev +7.6%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Served out of a Growler traded for Pliny the Younger.

A: Dark, rich and very inviting. Not much head at all. Very viscous and chewy looking.

S: A barrage of bourbon, vanilla, roasted goodness. This beer smells amazing.

T: What a great brew. This beer has tons of bourbon notes, the vanilla is very strong and sweet. The only beer that I can say comes close to it, that I have tried, is Firestone 12. This pretty much blows it away though. I think it's the greatest tasting Bourbon Barrel aged beer I've ever had. For being a huge hophead, this might be my favorite beer ever. I am glad that Reed415 decided to trade with me; thank you!!! Clapping, hand shaking and jumping 8 feet off the ground go through my mind.

M: Mouthfeel is thick and covers the palate in all great ways. Velvety smooth and the alcohol (10%?) is apparent but helps to define the beer so it's not a bad thing. You almost don't want to swallow it for a few seconds because the taste and texture is so awesome.

D: I would love to drink this all the time but unfortunately this one is pretty rare. If it ever comes out in bottles, I'll buy/trade for tons of it if I can. I think the drinkability is a little low because of the richness of it. It took me a good two hours to finish a tulip of it.

We shared this at Beachwood BBQ and everyone seemed to have liked it. I even gave some to one of the line chefs and he loved it. In all, this is one of my favorite beers of all time. Thanks Bell's for brewing such a masterpiece and thank rallison for driving the Younger growler down from Santa Rosa and BrewbakerE and Merritt for filling it. It took a lot to get this.

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Photo of codysjb
4.83/5  rDev +7.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bells Black Note
Poured from a growler into my CCB sniffer.
A: Black as motor oil, low viscosity unlike BCBS. Very good lacing, small head when poured.
S: Chocolate, molasses and coffee notes with an overall bourbon smell.
T:Thick, lots of coffee up front that leaves a nice bourbon flavor on the end.
M: An overall bourbon flavor that coats the mouth.
O: An excellent beer. I think I prefer BCBS (especially when its been aged out a bit and its much easier to get than Bells BN), but pretty amazing.

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Photo of HorseheadsHopHead
4.83/5  rDev +7.3%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

L: Pitch black, with a small, creamy brown head that lasts surprisingly long, and gives off lacing.

S: Bourbon, toasted oak, milk chocolate, caramel, black cherry, espresso, prunes, burnt raisins, toast, toasted coconut.

T: Milk chocolate, cacao nib, dark roast coffee, butterscotch, caramel, bourbon, black cherry, oak, toasted coconut, toasted brown bread.

F: Medium-full, smooth, slightly oily.

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Photo of BIll_Currie
4.83/5  rDev +7.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

got this one online. it was expensive but didnt have much choice. I got this one with some founders CBS. i thought this one was better. well rounded and another outstanding beer from Bell's

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Photo of BierJager89
4.83/5  rDev +7.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Holy shit. Poured from a growler?! into a snifter in California?! From a complete stranger?! Thank you to every single person and thing and event that allowed black note to cross the threshold of my mouth. Especially the stranger at the bar and my friend with whom I tried this.

A: Solid black with a faint brown ring of head that is all but completely absent. Little carbonation as this was poured into a growler at the brewery and transported all the way to california before being poured into a snifter.

S: Old yeast and dark bittersweet chocolate, very reminiscent of Older Viscosity, as well as vanilla, roasted malt, oak and alcohol in the nose.

T: Anise, oak, vanilla, dark bittersweet chocolate, medium roast coffee, alcohol. Absolutely delicious. A near paragon of the bourbon barrel aged imperial stout style. Lacks the strong vanilla character I love about the style, as well as caramel and is a bit more faint in oak than I'd prefer.

M: Literally perfect for an imperial stout, to my taste. The fullest of silky, creamy smooth bodies coats the mouth.

O: Rich, hearty, delicious, and impossible to find. Just barely overrated (it isn't really a 100, but then again they inflate ratings on this website, which is unnecessary and stupid). Recommended? If you can find it. I feel my luck may have reached the apex of it's potential given that such an odd way of coming upon a taste of this beer was the result of layer upon layer of sheer happenstance. But enough about me. This beer is amazing.

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Photo of prtwin2a
4.83/5  rDev +7.3%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Pitch black
S: Bourbon, dark chocolate, vanilla
T: Just a joy to experience! A lovely blend of bourbon and chocolate, a great brew!
M: Smooth as heck, not overwhelming with bourbon, just right blend!
D: Just phenomenal. Love this beer!

Overall: A (very close to an A+!)

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Photo of SPLITGRIN
4.82/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours beautiful pitch black letting no light through whatsoever. Head is just a sim of carmel brown fuzz that is barely there. Nose is of very good whiskey, carmel, toffee and a bit of vanilla. Kind of hard to fully enjoy from a 5-oz. pour sample glass, that is why I had two 5-oz. pours just to be sure. On first sip the whiskey is very up front but soft, well presented and very smooth just like your favorite bourbon whiskey. Layers of caramelized malt roll all over the tongue with such sweetness. Toffee mixes with a nice hop character on the backside that is a bit rustic and nicely drying. Finishes with a mouthfeel that is full, smooth yet very clean and enjoyable. This is my kind of stout, big, rich, with a nice whiskey profile.

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Photo of jegross2
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Reviewing the infamous Black Note Stout from Bell's Brewery Inc. Black Note Stout is a barrel aged blend of Bell's Expedition Stout and Double Cream Stout. A huge thank you to BeerAdvocate user FrankenBrew for tipping me off to this under-the-radar tapping.

Score: 97

Unknown vintage keg tap pour served in a 12+ oz pilsner glass and enjoyed on 01/25/12, courtesy of the Malt House in Madison -- one of the best bars in the Midwest.

Appearance: The lighting in the bar is not great, so bear with me. Body is a jet black color with thin caramel colored highlights at the absolute top of the glass. I arrived with a glass of this awaiting me (to ensure getting a pour), so I am unsure if it was served with any head (and if so, what the head looked like). A super thin tan ring of head coats the outside of the glass. No real lacing, but a slowly dripping, thick oily layer coats the side of the glass as you drink. 4.5/5

Smell: The aroma is incredibly complex. There is raisin/fig, other nondescript dark fruit and vanilla from my first pull. Then sticky brown sugar and molasses, followed by light amounts of licorice. Definitely getting notes of chocolate and caramel malt as well. At points, the beer smells like molasses-and-vanilla soaked raisins. The aroma is a perfect blend of stout and barrel aromas. 5/5

Taste: Equally as complexly flavored as the aroma, and incredibly balanced. First impression is an interesting blend of creamy (milk?) chocolate and vanilla. There is a slight roastiness in there, but it's very faint. The flavor of this brew falls somewhere between Kentucky Breakfast Stout and Goose Island Bourbon County Brand Stout. The midpalate is loaded with mellow, slightly sweet dark fruit, creamy malts, molasses/brown sugar and bourbon flavors without the alcohol bite. Light dark licorice flavors are in there somewhere towards the finish, but no licorice lingers in the finish at all. Absolutely no alcohol is detectable, save for a little warming effect as the beer warms, so I was a bit shocked to discover that this beer is 11.5% ABV. Finish lingers with an interesting mix of light chocolate, vanilla, molasses and dark fruit. Each sip leaves a seemingly different mix of those finishing flavors. Some pulls finish with more raisin-and-brown sugar like flavors, while others seem chocolatier, while others seem like a smooth vanilla-and-molasses mix. This is an absolutely astonishing medley of stout and barrel flavors. Everything you could want from either is present. This beer is dangerously drinkable. 4.75/5

Mouthfeel: Not overly heavy, but still thick and viscous. Medium bodied, minimal (if any) carbonation. Mouthfeel is creamy and sticky. Finish is decently (but not overly) sweet -- essentially raisin-and-vanilla like. 4.5/5

Overall: Hoo boy! This one absolutely lives up to the hype. I would have to have them side by side before I can say this definitively, but I think that I enjoyed this beer ever slightly more than Kentucky Breakfast Stout. I had the fortune of drinking five or six glasses of KBS on tap over the past few days, so the comparison is relatively fresh in my mind. Bell's Black Note Stout brings every flavor and aroma you could possibly want in either a stout or a barrel aged beer, and it blends them in an incredibly drinkable, palate-satisfying experience. A world class beer, no doubt. If only I had the time for another pint, I'd have knocked back several.

Recommendation: Seek this one out. Chicago will have a tapping of this sometime mid-February, so if you are the area, make room on your calendar.

Pairings: A medium-cooked New York Strip would go wonderfully with this beer.

Cost: $6 for a glass. I am not sure what a 750 ml bottle sells for, but I can assure you that $6 for a full pint of this brew is one of the best beer deals you will ever find in a bar.

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Photo of GreatStoutman
4.82/5  rDev +7.1%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Loads of flavor here, including solid barrel presence without overwhelming or coming on too boozy. Maybe a touch thin, but that's very nit-picky, and the variety of dark fruits and roast/smoke/chocolaty flavors more than compensate. This is a wonderful stout

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Photo of Boccu
4.82/5  rDev +7.1%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 5

Thanks CD!! Pours pitch black with a nice head that fades quickly. Aroma is awesome. Deep coffee, vanilla, molasses, light bourbon, marshmallow and chocolate. Taste is extremely balanced. Bourbon is well hidden. Not overpowering at all but still present. Vanilla, molasses, marshmallow, espresso, dark chocolate, oak, brown sugar with a light bourbon finish. Exceptional bourbon stout. Very complex yet very smooth. This is worth searching for. Excellent job by Bells.

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Photo of JMScowcroft
4.82/5  rDev +7.1%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Bell's Brewery, Inc. - Bell's Black Note Stout, poured into a Craftgeer snifter.

Aged 1 year, from 12/12/2012

Look - Pours a medium viscosity jet black with no head to speak of (common for these aged stouts, not a big deal). Negligible lacing (the fact that there was some at all is amazing).

Smell - Rich chocolate, coffee, woody, nutty, fruity. Malty w/bourbon throughout. Not overly woody, just right, the fruit is slightly sweet.

Taste - Smooth fudge chocolate and coffee with dark fruits and a touch of bourbon at the end. Sweet vanilla in the finish.

Mouthfeel - Full-medium bodied with low-medium carbonation. Surprisingly not boozy (seriously). Sticky coating in the mouth.

Overall - This is super tasty, from reading other reviews it appears that this one definitely enhances with age, glad I got to try one that was aged one year. Cheers!

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Photo of Mistofminn
4.82/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Had this rarity at Stub and Herb for the Darkness Day Eve celebration. 7 oz pour for a very affordable price!

Pitch black with a small ring of molasses colored head. Doesn't leave a ton of lacing.

The nose is bourbon, wood, vanilla, coffee and chocolate. Really well made beer.

Taste is pretty much spot on the nose. Bourbon, chocolate, vanilla, cream, coffee, chocolate, woody and earthy tones...just amazing. So smooth and easy going down but boy does it pack a punch of flavor.

Mouthfeel is thick and sticky, coating your mouth. Smooth and creamy, just awesome. Alcohol is completely hidden by the layers of flavor.

Drinkability is awesome. This 7 oz pour went way to fast, but by the time I realized it, the small keg was long gone. Very happy I got the chance to try this mammoth of a beer. This is excellent stuff.

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Photo of Shibbykaiyai
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Ashley's in Ann Arbor, MI for a special event.

My buddy dragged me to this event for the sole purpose of trying this beer. And I am happy that he did.

You can smell the bourbon in the pour and it has the some of the best characteristics of the two brews that were combined to make it. It is a great mixture of the Expedition and the Double Cream Stouts.

Although I am normally not a stout person, this is one the best brews I have had in a long time. I just wish it was more readily available.

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Photo of Fanhitter
4.82/5  rDev +7.1%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

Served at Aubree's Northville

As the glass arrived, it resembled a glass full of crude oil. Just looking at it I can tell it is syrupy and thick; the head is dark, reddish bruise-black. The head is a thin layer of microscopic bubbles that I can only imagine seeing in places like te La Brea Tar Pits.

Smells like vanilla-cinnamon-chocolate-coffee spiked with a sweet, wheated bourbon. There's a nice coffee aroma as well. It's big and sweet.

The flavor is a boozy bourbon bomb at first, followed with a balanced chicory and smoky sweetness. The vanilla notes come out shrouded in a caramelly, dark roast coffee finish. It finishes surprisingly dry for all that's going on here. This is a real treat for the tastebuds.

Mouthfeel is effortless for as boozy as this is; nice, oily, and smooth sipping.

Overall I am blown away by this. I've had CBS and KBS, and this tops out with both of them; however I like this better than KBS. This is a real treat to find on draft. Amazing beer.

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Photo of rhinos00
4.82/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On-tap at South Park Tavern. Let my glass sit a while to get the beer to room temperature.

A- Dark brown, almost on the verge of being black. Very little to no head. There was an off-white, cream colored ring that left some lacing as the beer was consumed.

S- Huge notes of bourbon infiltrate the nose. Reminded me of Bourbon County Stout. In the background, there was faint hints of vanilla.

T- Wow, this was quite a pleasant surprise. After the strong aroma, I thought I was going to be dealing with a bourbon onslaught. However, the bourbon was well balanced in comparison to the other ingredients, allowing for a smoother, mellow taste. Rich notes of chocolate, vanilla, molasses and bourbon all mix together for a perfect combination.

M- This was my favorite part of the beer and what distinguished it from many similar bourbon barrel aged RIS I have had before. The double cream stout really comes into effect in this one. It had a creamy texture unparalleled to none. Quite a wonderful addition to a big, complex RIS.

D- The creamy texture and well-balanced bourbon flavors made this go down like water. I drank this until the keg went dry.

Overall, this is a fantastic blend, one that I will probably never get to try again. The creamy texture really put this beer over the top in my mind. If this beer ever crosses your path, try it. Don't hesitate.

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Photo of Blackop555
4.81/5  rDev +6.9%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

2016 batch 2

Pours black with a thin tan head that fades fast.

Smells of chocolate vanilla and coffee and bourbon

Tastes of bourbon and molasses at first. Fading quickly to vanilla and roasted flavor. Slight alcohol flavor to it but well hidden. Creamy smooth body with lower end of carbonation but adds to the velvety feel. Flavors change throughout as it warms. Definitely will drink more

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Bell's Black Note Stout from Bell's Brewery, Inc.
4.5 out of 5 based on 4,223 ratings.
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