Redbridge | Anheuser-Busch

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65
poor
211 Reviews
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RedbridgeRedbridge
BEER INFO

Brewed by:
Anheuser-Busch
Missouri, United States | website

Style: American Amber / Red Lager

Alcohol by volume (ABV): 4.00%

Availability: Year-round

Notes / Commercial Description:
Rich, hearty and full-bodied gluten-free lager brewed from sorghum. Redbridge has a distinctively fruity hop aroma, a sweet toasted grain flavor and a well-balanced, moderately
hopped finish.

Added by BeerBeing on 12-10-2006

BEER STATS
Reviews:
211
Ratings:
488
Avg:
2.74
pDev:
39.05%
 
 
Wants:
6
Gots:
65
For Trade:
0
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Reviews: 211 | Ratings: 488
Photo of puboflyons
2.82/5  rDev +2.9%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

From 12 fl. oz. bottle sampled on March 1, 2011. The pour is a golden pale yellow with nice clarity and a short-lived white fizzy head. The aromas tend to be of flour and light yeast. The taste is missing something and seems like of bland although there is a thin hop ending.

 275 characters

Photo of beerthulhu
2.83/5  rDev +3.3%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3

Beer made from Sorghum for the barley impaired (Ciliac).

A: Pours a nice light clear amber/orange color.

S: Faint herbal aroma.

T: Some what grassy hop flavor and texture. Some herbal and grassiness with some citrus. Some fruitiness, cherries, and some spiciness in the finish. Decent malt palate considering how difficult it is to brew with sorghum.

M: somewhat thin and flavor ends quickly and rather cleanly. Definitely a different feel and texture then traditional wheat/barley beers but not as bad as many others have portrayed.

D: A good alternative for those who suffer from celiac though would not satisfy the big hearty beer enthusiasts (stout, porter, ipas). A malty textured ale at best but deserves some props even if it is AB.

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Photo of cjgator3
1.47/5  rDev -46.4%
look: 3.5 | smell: 1.5 | taste: 1 | feel: 3 | overall: 1

12oz bottle poured into a pint glass. Pours a clear copper color with an off-white head. Obviously since the beer is made without malt and wheat, it has a unique aroma. It is really is hard to describe but there is no familiar malt smells, just a sweet and slightly chalky aroma (that is the best I can describe it). The taste much like the aroma is pretty faint and lacking the malty characteristics that I love in beer. There really is not much flavor to pick up on, and the little bit of flavor that peaks through is not very good at all. Overall, I am not a big fan of this brew. I know and understand that this is a gluten-free "beer", but I am having a hard time justifying to myself that this is a beer. Thank goodness I do not have gluten issues. Not recommended.

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Photo of beertunes
3.07/5  rDev +12%
look: 2.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Poured into 10oz glass. Poured a clean, clear dark gold (much lighter than a Red/Amber should be) with about 1/4 inch of white head that no retention or lacing.

The aroma had a pleasant sweet earthiness to it and a bit of spiciness in the background. The flavors were the same, nothing special. The body was a bit thin. Drinkability was OK, but not notable. Overall, a surprisingly decent beer. It won't ever be my first choice, but, to quote my friend Amber"it's palatable". If you have a gluten intolerant friend steer them towards this.

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Photo of spinrsx
2.78/5  rDev +1.5%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 2.75

12oz Bottle from Bevmo La Quinta CA for 2$

Appearance - Clear light copper colour with a very small size fizzy off-white coloured head. There is an average amount of carbonation showing and there is no lacing. The head lasted for around 2-3 minutes.

Smell - Apples, malts?, bread

Taste & Mouth - There is an above average amount of carbonation and I can taste a bit of caramel, apples, and some bread. There is also a light grassiness and something along the lines of malts. It ends with a apple/bready aftertaste.

Overall – Hey, not bad for a gluten free option. In this category, beggars can't be choosers. Rating by style, it's above average in my books.

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Photo of bluejacket74
3/5  rDev +9.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I know it's a Bud product, but I was able to buy a single bottle of this so I figured why not try it. The beer pours a dark gold color with a small off-white head. The head went away quickly. It smells sweet, but also like apples and a bit spicy. The taste starts off sweet, but then a metallic taste comes through, and it has a weird bitter finish. The mouthfeel is on the thin side, but it's not bad. Drinkability is OK too, but not great. Overall it's OK, it's pretty average all the way around. Not bad, not great. I don't know if I would pay for this again, but I would drink it some other time.

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Photo of avalon07
3.08/5  rDev +12.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

A: Poured from a bottle to pint glass. Had an amber color and a mainly clear consistency. There was a small amount of head and some OK lacing.

S: There was a slight amount of hops and sugar in the aroma, but not much else.

T: Had a bitter hoppiness and a slight sugary quality. Other than that, it was very thin and featureless.

M: A decent amount of carbonation and a dry finish. Medium-bodied.

D; It's always kind of funny when a brewery that makes terrible beer tries to make a good one. Usually it turns out mediocre. Just like Redbridge. This is just an uninteresting piece of brewing. Stick to what you know, Anheuser-Busch, which is making bad beer.

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Photo of Brad007
4/5  rDev +46%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I've read about this beer and decided that I wanted to try it. Pours a light amber color with a thin head. Aroma is sweet and fruity with some hop essence showing through. Taste is very sweet, fruity and smooth. Hops show well with this type of beer for some reason. There's almost a bubble gum/fruit taste that dominates though.

I wouldn't classify it as a traditional American Amber Ale though. It's made with Sorghum and should be classified separately, similar to how wheat beers are classified. Very drinkable though and if I had Celiac disease, I would probably drink this beer. It's different but it doesn't make me want to pour it down a drain so that's a good thing.

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Photo of Gusler
3/5  rDev +9.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

The beer pours reddish amber with a modest white creamy head with the lace a fine coating upon the glass. Nose is all malt, well a very slight hint of hops, crisp and clean. Start has a pleasant malt profile; sweet with a tinge of bitterness at the back, top is light to moderate in feel. Finish has a determined acidity, the hops very mild but present and accounted for, somewhat sweet, quite dry aftertaste, not a total drain pour, but did not appeal to me, but there certainly could be an audience.

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Photo of Darkmagus82
2.3/5  rDev -16.1%
look: 3 | smell: 3 | taste: 2 | feel: 1.5 | overall: 2.25

Poured from bottle into a pint glass

Appearance – Pours a nice amber color with big carbonation bubbles seen streaming through the clear body forming a fizzy white head upon pouring. The head fades very fast leaving no lace on the sides of the glass.

Smell – The aroma is sweet with a decent apple cider like smell mixed with a bit of caramel. With these aromas are some other aromas of white wine and a bit of a pear smell.

Taste – The taste begins very light in flavor with hints of apple cider and some bitterness of a vinegar like taste. The bitterness gets a bit stronger as the flavor advances with the fruit transitioning a bit to a apple/pear like flavor blend. In the end a mainly more apple cider vinegar flavor with some odd malt like flavors and a paper flavor are left on the tongue. Overall there is very little flavor here with just a hint of sweet fruits, vinegar, and a bit of malt/grain.

Mouthfeel –The body of the beer is very thin and watery with a carbonation level that is a bit on the lower side. The thinner body, while decent for the odd flavor profile, was actually rather too thin for my liking with a carbonation level that was far too low for its drinkability.

Overall – Nope. Not doing this one again that is for sure. Not too nice drinking.

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Photo of BeerFMAndy
3.38/5  rDev +23.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

12 oz bottle poured into a Nonic. Julian date of 09215 (Aug. 03) on label. Also presents the Nutrition Facts. Interesting...

A - Totally clear light golden amber with next to no bubbles rising up. Starts with a big fluffy off-white head that lowers slowly to a thin layer and leaves lacing on the sides of the glass.

S - An obvious lack of typical beer ingredients on the nose with a low hop presence and a tiny touch of soap. Not terrible.

T - I first noticed the addition of some sort of artificial sweetener that doesn't seem to belong. Besides that it really seems to come as close to a "real" beer as possible. Finishes with a light beer / soda flavor. Hmm...

M - Light bodied and somewhat oily, it's very crisp with a sharp carbonation bite to the finish.

D - I wouldn't really want more than one of these but if I couldn't have gluten, it wouldn't be a bad option.

[I must say I love the label design of this beer. Very well done. (Not the one pictured.)]

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Photo of Cyberkedi
4.01/5  rDev +46.4%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

This is unlike any beer I have ever tasted, probably because it is brewed with sorghum. It is not radically different from other beers, but it is still distinctive. Redbridge neither looks nor tastes like a product of one of the "big boys," so I was surprised to learn that Anheuser-Busch brews it.

The dark amber color is very inviting, and the unique taste has fruity undertones. It has a good bite without being bitter and feels lively on your tongue. I am glad to know that people who must avoid regular beer due to allergies or other medical issues can drink at least one more-than-adequate brewski!

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Photo of twiggamortis420
2.64/5  rDev -3.6%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Another gluten free offering and it appears this one is made with sorghum as the sole grain, I hope this is better than the Green's Quest I had a while back. Pours a very light, crystal clear copper color with a nice, large light beige head that fades at an average clip and leaves some lacing on the glass. Not a bad looking beer at all.

Nose consists mainly of mild earthy and pine hops and a bit of sweetness, which I am assuming is a sorghum type aroma as I have no idea what malted sorghum smells like.

Taste is interesting, quite earthy with a fair amount of leafy hop flavor. There is definitely plenty of sweetness there, but it is not overly distracting. It has some grape flavors in it and lends itself a mild wine-like characteristic. Without the malted barley, it really loses quite a bit of the qualities that make a beer a beer. It is far removed from an amber ale, but I feel that I am rating this one more as a gluten free offering. Way better than the only other gluten-free beer I have had. Unfortunately, I think if I was intolerant to gluten, I would not drink any beer at all and probably stick to wine.

 1,126 characters

Photo of Brenden
3.12/5  rDev +13.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Notes are, as usual, both recent and thorough.

The color is close to bronze, a dark red-brown, but with a good deal of clarity to it. An off-white head is soft and thin but retention is a little better than I expect. There's very little lacing to speak of dropped by the thin foam that remains of the head.
There's an interesting aroma to this one for sure. Light caramel sweetness with a butterscotch edge mixes with some dark fruits and something almost like candi sugars. There's also a peppery bite and lingering grains. Hops add (perhaps along with the spiciness) some floral notes to balance a touch.
A light sugary sweetness comes up front but mixes with a metallic note. A mild floral hops note is present with peppery and grassy notes. Sweetness comes out in full effect, though, in an odd way.
The body is a little light and thin, and doesn't seem to have much support. There's not a touch of dryness to the feel of it, of course. Carbonation is moderate.
This is interesting. It's not a bad alternative if you can't drink beer, but it's not something I'd pick up.

 1,075 characters

Photo of KarlHungus
2.94/5  rDev +7.3%
look: 4 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

This beer pours a clear light red color. The head is one inch in height, fluffy, and recedes slowly into a quarter inch cap of lacing. The aroma is of bread and corn, and is very faint. The taste has a candy sweetness that vanishes quickly into nothing. The mouthfeel is on the lighter side, but is fuller bodied than other macros. Overall, this beer is palatable. I could drink this again, and would rather have it than almost all of the other AB offerings.

 458 characters

Photo of Dogbrick
2.83/5  rDev +3.3%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3

This brew pours a clear copper-amber color with a medium thick and fizzy off-white head that burns off quickly. Spotty lacing. Aroma of grain and bready malt. Light-bodied with a mildly bitter hops character, and flavors of sweet malt and caramel. The finish is short and lightly bitter. Below average and completely forgettable overall.

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Photo of popery
2.82/5  rDev +2.9%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3.5

Let me start by stating that I sincerely applaud Anheuser Busch for making this beer. I realize that they aren't saints and the gluten-free market is growing, but turning a profit doesn't take away from providing a product that allows people to once again enjoy the simple pleasure of beer. My mom has Celiac disease and cutting gluten out of one's diet is just hugely limiting. Beyond obvious things like bread, pasta or beer, there's a laundry list of basic categories of food that contain gluten. Unfortunately, this disease is still largely undiagnosed. Unlike most of those stupid prescription drug ads, this is something you should actually ask your doctor about. There's a simple blood test and diet changes are a far sight better than cancer or other debilitating problems that could develop. So, I guess I might have a soft spot for everything gluten-free. Here goes with a relatively unbiased review.

Redbridge pours an okay head that dissipates very rapidly. The beer looks fairly light like most macrobrews. On the plus side, it's a nice amber color that I'd much rather drink than a normal American macro. It's not a horrible looking Amber but there's room for improvement.

The beer smells and tastes better than it looks. It has a sweet, somewhat malty smell that is a lot more beer-like than I was expecting. There could definitely be more strength here, but I enjoy what I detect.

The taste doesn't quite correspond to the smell and is definitely a bit odd for beer. It's a bit watery and mild. The taste is an interesting mix of sweet and sour. It could definitely use more hops, but I ultimately enjoy the unique flavor of the sorghum far more than I do corn or rice flavor in an adjunct macro.

The mouthfeel is more of a problem area. The carbonation is bit bracing for the flavor and is a bit overpowering upfront. On the other hand, I find it fairly drinkable. I feel like I'm splitting the difference between these two categories because while I dislike the carbonation's effect on the taste, it does make the beer go down pretty easy.

Having tried a number of gluten-free versions of normally gluten-containing products, I can sincerely say that Redbridge is fairly successful endeavor. Many small brand, expensive rice/amaranth/potato/arrowroot/whatever breads and pastas are far worse gluten-free versions of their products than this beer. While this beer gets a C compared to the richness of other beers, it's a great gluten-free product from a major brewer. Kudos to Anheuser-Busch.

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Photo of BeerAdvocate
3.08/5  rDev +12.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Review from BeerAdvocate Magazine March 2007.

Mainstream media is all over this beer because it's being marketed as gluten-free, but, oddly, the label doesn't use that term. Regardless, it's good to see another brewery catering to beer lovers who have celiac disease.

Pours with a hefty, off-white lace and leaves a patchy, web-like trail down the glass. Crystal-clear, copper-col- ored brew is darker than we thought. Clean, candy-like sweetness--almost a fresh bubble gum or plain taffy aroma--with a light, floral perfume tone in the back. Crisp and slick on the pal- ate, with a light-to-medium body. A peculiar sweetness comes forward first--sug- ar with a faint mineral bite similar to molasses. Quick snapback from the hops, but then more sweetness; slightly cloying but not in the same way as malt; a little more complex. Within the sweetness is a mealy grassiness that just won't shake off. Finishes steely and sweet.

An acquired taste, but if you have celiac disease, this would be your savior right now. Set aside all of that and Redbridge is a most interesting beer, and worth a try if you like your beer on the sweet side. We could see pairing this with a slow-cooked pot roast and roasted root vegetables.

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Photo of mfnmbvp
2.76/5  rDev +0.7%
look: 3 | smell: 2 | taste: 3 | feel: 3 | overall: 3

12 oz. bottle, with no apparent bottled on date present. Acquired as part of a mixed six pack at the local Binny's. My third gluten-free beer, this one being an outing from Anheuser-Busch and gang. Expectations are moderately low, but I'm going in unbiased.

Poured into a clear balloon snifter.

A - Pours about a finger of dish-soapy off-white head that recedes to a ring quickly. Body is a brassy orange color with excellent clarity.

S - Smell is of virtually nothing. Slightly grainy, ricey, and papery, with a mild hint of citrus, and apple cider vinegar.

T - Taste follows the nose: a tart apple cider vinegar quality, some crisp citrus, green apple, coppery amber malt presence, lots of soggy cardboard / wet newspaper, and a mild earthy / lemongrass flavor from the sorghum. Taste is much better than the nose, but not quite as earthy / herbal / floral as I would have liked. Of course, based on the fact that this is Anheuser-Busch, this isn't surprising. Taste is still much better than I would have expected from these guys.

M - Feel is crisp and tart with a grainy / papery sort of aftertaste.

Overall, a fairly inoffensive offering for our gluten intolerant friends from the big boys at Anheuser-Busch. Definitely better than I would have expected coming from them. It was surprisingly drinkable, flavorful, and laid-back. Sessionable low 4.00% abv; I could definitely knock of few of these back on a hot summer's day.

Anheuser-Busch Redbridge ---3/5.

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Photo of Reidrover
3.2/5  rDev +16.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Copper/amber coloured beer, small pure white head. sourish vinegar like aroma, reminds me of apple cider Again a weak apple cider flavour,but for some reason iits refreshing, well carbonated and slightly bitter after the sour. Nice enough mouthfeel. Not too bad at all..this is my second sorghum based brew and i like them well enough.

 335 characters

Photo of EgadBananas
2.2/5  rDev -19.7%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 2.5

This beer looks pretty much like a macro lager. Calling it an amber is a stretch to say the least. Retention was pretty decent though, all things considered.

The aroma is slight, with a hint of sweetness and an adjunct sort of smell.

The taste is just... strange. There's this weird sweetness that I guess comes from the sorghum and sweetener. It's palatable, but just strange and hard to like for me.

The mouthfeel kinda sucks. It's super creamy, though it looks bubbly in the glass. There's a dry, kinda soapy finish to it. It's not wildly pleasant.

It's drinkable, but if I was Gluten intolerant, I'd choose other forms of booze like hard liquor over this. In similar vein as NA beers, what's the point?

 713 characters

Photo of buschbeer
3.01/5  rDev +9.9%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

12oz bottle

A - Served in pilsner glass. Nice clear, amber body. Two fingers of off white head.

S - It smells grassy.

T - Grassy theme carries over into the taste. It's crisp and clean finishing.

M - Watery.

D - As this is the only gluten free beer in the area, I would hate to have Celiac disease.

 304 characters

Photo of RonaldTheriot
3.03/5  rDev +10.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Redbridge has a thin, off-white head and a clear, amber-gold appearance, with lots of streaming bubbles and no lacing. The aroma is grassy and sweet. Taste is an odd combination of molasses, sweetness, grass, very slight hops, other neutral grains, and things I can't even describe. This is a weird one. Mouthfeel is light and watery, and Redbridge finishes crisp and clean. Overall, I might have to get used to this one, not that I'd ever have it again, but I rate it average. I guess it's okay for someone who can't have gluten.

 530 characters

Photo of LilBeerDoctor
2.88/5  rDev +5.1%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

I was told by another customer at my local beer store that this beer "is kosher for Passover because it doesn't have any yeast in it." Well that's fun to know! Pours a clear light orange with a small white head. Aroma of dough and sickly sweet malt. Flavor is actually better than I expected. Some sweet fruits, honey, and doughy malt. Palate is thin but not terrible. Drinkable. Ok, I am still very glad that I'm not gluten-intolerant but this beer wasn't as bad as I thought it was going to be.

 496 characters

Photo of Brent
2.73/5  rDev -0.4%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2.5

Poured a coppery-red. Nominal head. Vague aroma hinting at caramel and apple cider. Mouthfeel was thin and a bit watery. Caramel malt flavor that called to mind an ale made with canned malt and a Mr. Beer kit. A bit of apple-ish flavor in the background. Finish was clean to the point of being flavorless. While all of this sounds bad, overall, the beer was acceptable, just not good.

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Redbridge from Anheuser-Busch
65 out of 100 based on 211 ratings.
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