Budweiser & Clamato Chelada | Anheuser-Busch

BA SCORE
54
awful
326 Ratings
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Budweiser & Clamato CheladaBudweiser & Clamato Chelada
BEER INFO

Brewed by:
Anheuser-Busch
Missouri, United States
anheuser-busch.com

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.

Added by Zorro on 06-24-2007

BEER STATS
Ratings:
326
Reviews:
167
Avg:
2.02
pDev:
53.96%
 
 
Wants:
5
Gots:
44
For Trade:
0
View: Beers | Events
User Ratings & Reviews
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Ratings: 326 |  Reviews: 167
Photo of mikesgroove
1.15/5  rDev -43.1%
look: 1.5 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1

Again with these lagers with the fake fruit flavors, do they not realize that this simply does not work. Poured cold and into a pint glass, consumed on 08/16/2010.

What have I gotten myself into as tomato juice pours out of my glass? No head, nothing just thick, dark red looking tomato juice. Ok....Aroma is light peppery, lots of tomato, and just odd. This is not a beer, should be taken off the site completely. I do not know what it is, nor do I ever care to find out. I took one sip and tasted some light spices and a thick almost clam and tomato mix and poured it. I take back my statement I made about the blue, this is the worst thing I have ever tasted. I would not have this one again if you paid me, a lot.

 718 characters

Photo of bnes09
1.15/5  rDev -43.1%
look: 1 | smell: 1.5 | taste: 1 | feel: 1.25 | overall: 1

Considering I couldn't find Morning Glory, Fou Foune or Pliny the Younger for my thousandth review, I thought I would do something a little different.

Pours a beautiful, hazy red with floating pureed tomato and little red chunks for texture. Can't tell if they are seeds or pieces of tomato skin. Either way, they are very appealing to the eye. Pink, fizzy, soda-like carbonation performs the most amazing disappearing act. Who wants head on their beer anyway?

Complex, delicate aroma of rotten tomatoes paired elegantly with sea salt and lime. Really brings out the strength and spiciness of the rotten fruit.

Flavor begins with savory sea salt quickly shifting into citric, tropical lime. Tomatoes come to life mid drink imparting wonderfully stale, earthy tones. Rich, vomit-like acidity adds a depth to the overall flavor. Subtle pepper spice brings the whole experience together. No malt or hop flavor detected but in a beer this good, who needs it?

Smooth and creamy, moderate body with lots of tiny bubbles bring each and every delectable flavor to the palate one at a time. Wonderful, grainy texture of tomato seeds. Finishes dry from the wealth of sea salt. Every smooth, refreshing sip makes my mouth water for more.

Overall, a stellar fruit beer which really showcases the potential of each and every ingredient involved. What a wonderful blend of such complex and powerful flavors. This beer is so perfect, I feel unworthy to drink it. I suppose I must pour it down the drain.

 1,510 characters

Photo of Vdubb86
1.15/5  rDev -43.1%
look: 1.5 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1

Served in a pint glass

#11 on the Swill Fest

Pours a pink hazy color...dear God help me! Smell is of tomato, pepper and asshole. There may be sugar there, but I don't care to smell it anymore. There is the salty seawater smell there, why dear god why?! The taste is of DEATH! It won't go away! This is a terrible terrible flavor. It is a horrid drink, I don't know why it was made and Satan himself wouldn't serve this in hell. It feels bad and drinks bad. No person should ever do this to themselves. EVER EVER EVER. Sweet Jesus this is awful! I am not drinking this!

 570 characters

Photo of theBubba
1.17/5  rDev -42.1%
look: 1 | smell: 1.5 | taste: 1 | feel: 1.5 | overall: 1

We'll dispense with the pouring descriptions, except to say that it appeared a weird murky pinkish color, prob due to the "certified colors" mentioned on the label.

Now I have to say that I'm a big fan of tomato juice, Clamato, V8, Bloody Mary's, etc. And in my earlier drinking years would sometimes partake of the old draft beer (in this case Schaefer) and tomato juice mix. Us young guys in NY were told that's the way they drank beer in Pennsylvania. Funny, no?

Anyhow, this stuff is an overkill salty, celery/green pepper/tomato paste/hint of clam bait abomination. The concept is great, but leave it to AB to f*ck it up. Best you mix your own Chelada if you like this kind of stuff.

Oh, and beware. After drinking this potion, your stool will be red the next day, so don't be alarmed. You don't have bleeding ulcers, yet.

 830 characters

Photo of CowsCanBark
1.17/5  rDev -42.1%
look: 3 | smell: 1 | taste: 1 | feel: 1.5 | overall: 1

Poured from a 24 oz. can into Samuel Adams glass. Sorry, Samuel Adams, your product deserves better.

Appearance: Well, it pours nice. A nice ruby red grapefruit juice hue flows out of the can, but slightly more red. This is accompanied by a light pink two-finger head that immediately dissipates into complete nothingness. Very mild and sporatic spotting left on the glass from what I could choke down.

Smell: Beer and tomato juice

Taste: Well...this...this is just horrible. Extremely sweet and salty Budweiser mixed with sea water, marinara sauce, and clams. I could replicate this by going to the Jersey shore with a glass half-full of Budweiser, dunking it into the ocean, and dropping a clam into the glass to marinate. Add a mild hint of cilantro and lime, and this is what you have. I could see how people would like this (my girlfriend continues to sip on it), but it's just not for me.

Mouthfeel: Ugh, do I really need to taste this again to get a mouthfeel? Light body, moderate carbonation, would be an easy drinker if it wasn't for the taste, but I guess it works for what it is.

Overall: An atrocity of a beer that I can understand how others would enjoy it, but it's just not for me. Ugh, NEVER again.

 1,220 characters

Photo of mig100
1.17/5  rDev -42.1%
look: 1.25 | smell: 1 | taste: 1.25 | feel: 1 | overall: 1.25

Photo of Likeburning
1.18/5  rDev -41.6%
look: 1.5 | smell: 1 | taste: 1 | feel: 2.5 | overall: 1

What the hell just happened? First, I poured this V8 colored beverage into a glass, and it made a little bit of a head that I imagine that Hawaiian Punch would make if it were carbonated, and it disappeared as quickly. As I look down into my beer now (beer if you can call it that) I see little floating things that are the color the head was, I don't know what they are.
It separated like old vegetable juice does with a dark part at the bottom and light at the top. In all honesty it smells like tomato juice and blood. No kidding, it has the iron aroma of blood. At first this sound like a good thing because you can tell your friends that you're manly enough to drink blood, but in truth I have ha busted lips that taste better than this.
How did this make it past product testing, let alone all the way to East Tennessee? Granted, my friend brought this particular can from Texas, but this product can be had at local Wal Marts here. I really can't bring myself to finish my half of the rather large can that it came in. I was drinking Mickey's before this on this particular evening, and while it's not that great, it's going to taste like Cheatu Latour compared to the Chelada when I switch back... now.

 1,212 characters

Photo of Lunch
1.19/5  rDev -41.1%
look: 2.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1.5

drabmuh pulled this one out and slapped this motherfucker down on his bar like he meant business. If he were not such an intimidating man that grinned ominously at myself and Mr. Huhzubendah while he cracked this 24oz monster, I would have pulled a Jenny from Forest Gump and prayed to thine Lord to make me a bird so that I could fly far far away.

This review is going to be pretty straight forward. Humor me for a moment and imagine that you combined Budweiser, tomato juice and clam juice into a 24oz can and named it Budweiser Chelada. Now imagine that for some goddamn reason that the world's largest brewer actually did this. This my friends in my reality as I am about to sample this nectar.

Poured into....does this really matter? I actually feel bad for whatever glass in my collection that I used to sample this beverage. I will make it up to if you let me drink from you again.

Looks like someone splashed some marco-lager in some V8. Not the worst looking thing, but this looks more like a cocktail than a beer.

Smell is right on par with what you would imagine these 3 storied liquids in once vessel to smell like. Unlike Huhzubendah, I'm not the most cultured man of life, but I think of myself as somewhat open minded. Perhaps in some region of life this is an enjoyed beverage by a cluster of beer lovers gathered in someone home, but right now in Hyatsville, MD, this beer is not getting much love in the front bar of drabmuh's home.

Taste is unsettling at best as Budweiser is the most enjoyable portion of the flavor profile. The tomato is certainly there, but surprisingly it is doing nothing positive in this concoction. Now we get to the main event...what the people really want to know about...the clam juice. As startling as it may be, the addition of clam juice into this bitch is even more revolting than I could have even imagined. Just thinking about how old this juice is and where it could have possibly come from is making me wish that my parents would have been able to utilize one of the many technologically and medically advanced forms of birth control such as pulling out.

This is thick as fuck and a drinkable as the computer on which I type this beautiful prose.

Certainly a milestone, but one that should be enjoyed with extreme caution unless you are already a fan of this particular style of adult beverage.

 2,356 characters

Photo of Vashtar
1.2/5  rDev -40.6%
look: 1 | smell: 1 | taste: 1 | feel: 3 | overall: 1

I would say that this is the worst beer I've ever had... if I could even call it a beer. It tastes similar to V8 juice. It's a fiasco in a can. I can't even believe they are bottling this.

It's full of salt, too! The crappy taste lingers in your mouth, too. It's like roadkill.

 278 characters

Photo of magictacosinus
1.24/5  rDev -38.6%
look: 1 | smell: 2 | taste: 1 | feel: 1 | overall: 1

Oh, dear. I never thought I'd have the "privilege" to review this, but after my friend and I had put off tasting this (or pranking some friends with it) as a joke purchase, we decided to crack it open once and for all, after "aging" it for 8 months. I made sure to spin the can around to get the gleeful addition of Clamato residue throughout the whole pour. Poured out of a 500ml can into a tulip glass.

Looks really watery, and easily resembles the coloration of tomatoes after you've squeezed out all the juice possible from them. In other words, pinkish, slightly pale (straw), cloudy, and very unappetizing in nature. There was a surprisingly high amount of head that went with this, but it faded extremely rapidly in a seltzer-like watery manner. It doesn't really look very good. I'd give it a higher score but its look almost prevented me from going on.

While the smell has been heavily criticized by others, it actually isn't too bad in my view. It smells a lot like a gazpacho, which I enjoy. Notes of tomatoes, cilantro, celery, basil, lemon, and a slight saltiness. No fishy smell, no artificial feel, or any off-notes overall for that matter. Maybe the near year of aging has settled things overall? It's not great, but it perhaps won't cause any natural decay of any living beings that approach it just yet.

The flavor just might, however. This is awful. Notes of slimy tomatoes, old celery and cilantro, as well as a pervasive onion and garlic aroma that melds with a slightly salty, briny texture that must be from the clams. At first it wasn't so horrible, but then the aftertaste contained a mildly skunky, sulfurous note from the adjuncts, as well as a gritty, grainy flavor that melds with the briny qualities to horrific results. I took perhaps three sips before I started to gag. Thin, spritzy, with a texture that is pretty much the *opposite* reason why anyone would drink beer. This made me very sad.

I knew this would be horrible, but it's honestly an offensive tribute to Mexican micheladas, which are rather good, depending on how you make them. I've no clue who InBev was trying to cater to with this other than those that don't like beer, those who are okay with a dumbed down version of a michelada, and woeful sado-masochists such as myself. NOT FOR FANS OF BEER!

 2,299 characters

Photo of RDW
1.25/5  rDev -38.1%

Photo of CraigTravor
1.25/5  rDev -38.1%

Photo of mulliwater
1.25/5  rDev -38.1%

Photo of HorstTorgelsen
1.25/5  rDev -38.1%

Photo of biggied
1.25/5  rDev -38.1%

Photo of redraiderme2
1.25/5  rDev -38.1%

Photo of Wheelz
1.25/5  rDev -38.1%

Photo of Daffron24
1.25/5  rDev -38.1%

Photo of teraflx
1.25/5  rDev -38.1%

Photo of westcoastbeerlvr
1.25/5  rDev -38.1%

Photo of Onenote81
1.26/5  rDev -37.6%
look: 2 | smell: 1 | taste: 1 | feel: 3 | overall: 1

I gotta admit. I have the lowest of expectations for this 'beer.' I wasn't even planning on trying it. This beer became the 'stakes' of a bet between my brother and I. Loser had to consume a 24oz can over the span of an hour. He lost. But feeling sort of bad for him, I told him I'd try a bit to relieve his burden. Here goes...

Pours an murky pinkish red with a big 2-finger head on top. This disappears quicker than I can say 'tomato juice.' It looks like grapefruit juice. Too bad it tastes nothing like that. Smells like celery and vomit. Serious horridness going on here. It's like a rabbit puked in my glass after an afternoon in my garden. Gross.

The mouth is spritzy and bubbly. Thank goodness for that. If this was mellow and flat, I would purge. At least it feels alright. Flavor is of watered-down tomato soup, celery, and the faintest of grains. This is just all-out horrible. I will never, ever again allow this to get into my digestive system...unless I lose the next bet.

 988 characters

Photo of TMoney2591
1.28/5  rDev -36.6%
look: 1.5 | smell: 1 | taste: 1.5 | feel: 1.5 | overall: 1

Served in a Chicago Bears shaker pint glass.

Roman numeral X during Swill Tour 2010. I imagine a sinister robotic voice spouting the name of this beer every time I take a sip. It pours a cloudy, precipitate-filled fruit punch with a short-lived sudsy head. Mike: "There's a light one! Wasn't one enough, you masochistic fuck!?" Nope. The pain must be eternal, Hellraiser style. Pinhead is a decent substitute for a sinister robot. As it's taken down, a snail's slime trail is left on the glass. The nose comprises Tabasco, vomit, bad marinara sauce, and Ginger blood (I think it's the soullessness). The taste is definitely salty, with some horrible cocktail sauce leavings left over. There is no beer here, just like there is no glimmer of heaven's light in sight after drinking it. Lord. The body is kinda light, kinda heavy, with a light carbonation and a slimy feel. Kill me. AKA give me more of this.

 906 characters

Photo of Superheatnsubcool
1.29/5  rDev -36.1%
look: 1.5 | smell: 1.25 | taste: 1.25 | feel: 1.5 | overall: 1.25

Photo of SadMachine
1.29/5  rDev -36.1%
look: 1.5 | smell: 1.25 | taste: 1.25 | feel: 1.5 | overall: 1.25

It smells and tastes like carbonated V8.

40 characters

Photo of Huhzubendah
1.3/5  rDev -35.6%
look: 2 | smell: 2 | taste: 1 | feel: 1 | overall: 1

I honestly have no interest whatsoever in tackling the bottom of the barrel list. However, some sick and twisted part of me suggested sharing this can with Matt and Paul after Matt said he was saving it for "Bad Beer Thursdays."

The color is a glowing red / orange, with a head that fades instantly, as if to say "I am getting the f*** out of here!"

Aroma: If tomato juice could write the short bus and misbehave the entire time, it would be Budweiser Chelada.

I feel like this so called beer would fare well on "Fear Factor". Perhaps this was brewed for the prisoners at Guantanamo Bay and served with every meal. There is absolutely no reason to drink this harsh, vile concoction of your own free will.

Mouthfeel = Ow! Please make it stop.

Overall: see mouthfeel.

Well, I can honestly say I've tried it. Never again.

 824 characters

Budweiser & Clamato Chelada from Anheuser-Busch
2.02 out of 5 based on 326 ratings.
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