The Forager | Bluejacket / Arsenal Restaurant
Bluejacket / Arsenal Restaurant
District of Columbia, United States
Style: Saison / Farmhouse Ale
Alcohol by volume (ABV): 6.50%
Availability: Limited (brewed once)
Notes / Commercial Description:
Blond Farmhouse Ale Brewed with 30% Rye Malt; Seasoned with Poor Man’s Pepper & Violet Wood Sorrel Hand-Foraged by The Arsenal Executive Chef Kyle Bailey at Arcadia Center for Sustainable Food & Agriculture (Located on the Grounds of Woodlawn Estate in Northern Virginia). Fermented in our Horizontal Fermentation Vessel.
Added by nmann08 on 10-30-2013
This beer is retired; no longer brewed.
Ratings: 10 | Reviews: 0
Reviews by grover37:
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The Forager from Bluejacket / Arsenal Restaurant
Beer rating: 3.28 out of 5 with 10 ratings