Tribute Tripel | Neshaminy Creek Brewing Company

BA SCORE
85
very good
164 Ratings
THE BROS
-
no score
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Tribute TripelTribute Tripel
BEER INFO

Brewed by:
Neshaminy Creek Brewing Company
Pennsylvania, United States
neshaminycreekbrewing.com

Style: Tripel

Alcohol by volume (ABV): 9.30%

Availability: Year-round

Notes / Commercial Description:
“This is the greatest and best song (beer) in the world… Tribute.” Not only are we huge Tenacious D fans, but we’re also huge Belgian Tripel fans, so this is our “Tribute”. Brewed with a whole lot of Pilsen malt, Hallertau and Saaz hops, as well a pinch of coriander and bitter orange peel, Tribute has a soft malt backbone that’s paired with a fruity, citrusy flavor, and spicy, yet not over done phenolic character imparted from our use of an authentic Belgian yeast strain. At 9.3% ABV the alcohol is well hidden and very deceptive, and the dry finish will leave you eager for more."

Added by rfgetz on 07-23-2012

BEER STATS
Ratings:
164
Reviews:
32
Avg:
3.78
pDev:
10.58%
 
 
Wants:
6
Gots:
46
For Trade:
1
User Ratings & Reviews
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Ratings: 164 |  Reviews: 32
Photo of acurtis
3.75/5  rDev -0.8%

Photo of djrn2
3.5/5  rDev -7.4%

Photo of Knapp85
3.75/5  rDev -0.8%

Photo of metter98
3.8/5  rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

A: The beer is slightly hazy golden yellow in color and has a light amount of visible carbonation. It poured with a half finger high white head that died down and left a short head covering the surface and some lacing down the sides of the glass.
S: Moderate aromas of honey and orange peel are present in the nose.
T: The taste starts off with flavors of orange, honey and candi sugar and finishes with some spicy coriander.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This tripel is unique in the sense that it is brewed with coriander and orange peel so it tastes like a souped up witbier.

Serving type: bottle

 659 characters

Photo of NeroFiddled
4.09/5  rDev +8.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Neshaminy Creek Brewing Co. "Tribute Tripel"
12 fl. oz. can, no production coding or freshness dating.
$2.99 @ Total Wine & More, Cherry Hill, NJ

Notes via stream of consciousness: Interesting can. Very hazy golden body with an orange cast beneath a massive head of off-white - I let it get away from me a little, which is normally OK, but apparently this one has really good head retention to so I have to wait. The lacing that's forming as the head falls is quite nice, so I assume that it'll be like that throughout the glass. The aroma is a little bit yeasty, spicy like coriander seed, and just a touch banana-like over sweet grainy malt. Wow! The flavor is much fuller than the aroma suggests! It's loaded with fruit (apple, plum, tangerine, banana, mango) and sugary malt that somehow dries in the finish, perhaps due to the black pepper spiciness of the yeast, the coriander, and the hops. It's floral, spicy, mildly herbal, and just a touch grassy. A median bitterness helps to balance it as well - ahh, I just got it - as does some alcohol, which is part of the peppery spiciness I'm finding in the finish. Thankfully that's not overdone as I can sometimes find too much peppery spiciness, or alcohol, distracting. No, this is very well balanced and rounded. This could be a dangerous beer for me, I'd gladly drink two of these in a row, and then, when I'm not thinking properly, have another! Looking back the lacing was not as good as I'd hoped it would be but the head retention remained. Medium to medium-light in body with a bristling, finely effervescent carbonation. Certainly worth trying!

 1,608 characters

Photo of nathanmiller
3/5  rDev -20.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of Slatetank
3.97/5  rDev +5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

I purchased this at Stone Grille taproom in York, in their bottle shop called BrewTaGo, 22oz enjoyed chilled with tenderbranson69 from a cordial glass.

The color is a very hazed sunny golden with thick cream with fine bead and lasting retention, lace clings like foam. The smell is very good nice malt with a slight spice not from the yeast and mildly sweet essence perhaps candy sugar with light alcohol. The feel is excellent, the alcohol is restrained with malt being the star and yeast adding dimension with moderate carbonation and light sweetness in the finish.

The taste is great, lots of belgian yeast adds clove and some light banana with a gentle dried fruit flavor and malt sweetness is full in the middle with a tinge of candy sugar tip and mild peppery hop accents the yeast with only a smidge of alcohol warmth in the finish which is mostly dry. Overall I really enjoyed this -a very good take on the style by this American brewer.

 951 characters

Photo of woodychandler
3.97/5  rDev +5%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Since they put it in a CAN, I CANnot help but want to review it! I am reminded of another fine CANned beer from PA who I paraphrase here: From the banks of the mighty Neshaminy, we tender this premium Tripel beer for your enjoyment as a Tribute to your good taste. It comes from the Creek to you. The CANQuest (tm)'s lawyers are standing by!

From the CAN: "This is not the greatest Tripel in the world, this is just a Tribute."; "Authentic Belgian Tripel".

The Crack! released some foaming action through the vent, so I sat back & allowed it to play itself out before I CANtinued. Tri(pel) as I might, I could not reduce the turbidity in this beer, even with the gentlest of Glugs. Color was a hazy Yellow-Gold (SRM = 4- 5) and the Gelt Gang said that they could not be bothered. There was a finger of foamy, tawny head for a brief moment, but then it fell to wisps. I really got a whiff of vanilla on the nose! Interesting. Mouthfeel was medium with a prickly sensation on the tongue from the carbonation. Warning, Will Robinson! Danger, danger, danger! The alcohol was imperceptible & I drank off half of it without thinking. Oh my! The taste was of black pepper, oranges, vanilla & old newspapers, the latter undoubtedly a product of the yeast. A Tripel from a CAN! I wonder what the Belgians would have to say about this. Personally, I am all for it, since the idea of lugging bottle-conditioned beers around is anethma. When it became apparent (not clear) that I was not going to achieve any sort of clarity, I roused the lees in the CAN & let fly. This brought forth three-plus fingers of rocky, tawny head with great retention and also greatly increased the turbidity in the beer itself. Sticky lacing began to form and I began to CANtemplate who was going to clean up afterwards. Now, the alcohol was much more pronounced! Whew! The black pepper flavor really stood out, as did the musty, papery-like taste. The finish was bone-dry, the result of the coriCANder & the yeast. I was gasping for air and reaching for my inhaler afterwards! This will definitely get things rolling!

Would I put it in a cooler? I think back to the MAD Magazines of my youth & Antonio Prohias' "Spy vs. Spy". White Spy would be on the beach, lounging in a folding chair, next to a cooler and an inflated inflatable raft. I, as Black Spy, would wait until he either a) falls asleep or b) heads for the lav & replace all of his B/M/C Light/Lite beers with a mixed case of this & TenFidy & laugh hysterically as he gets on his raft later and floats away, never to be heard from again. Sharks nibble at his dangling fingers & toes since he is passed out & well past the breakwall in the last panel.

 2,684 characters

Photo of paulish
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of BeerForMuscle
4/5  rDev +5.8%

Photo of InspectorBob
4/5  rDev +5.8%

Photo of tdm168
3.74/5  rDev -1.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of rolltide8425
4.25/5  rDev +12.4%

Photo of SadMachine
3.75/5  rDev -0.8%

Photo of IPAchris
4.5/5  rDev +19%

Photo of Gavage
3.72/5  rDev -1.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: pours a cloudy light orange color with a 1" head that falls quickly to a spotty surface covering.

Smell: lemon zest, yeast, and a bit of alcohol is detectable by the nose.

Taste: caramel, fresh doughy bread, yeast, grass, lemon zest, a bit of pineapple, some fruity sweetness, and a moderate bitterness make up a well balanced beer. Alcohol is defintely noticeable and mildly warming.

Mouthfeel: medium bodied beer. Lightly crisp to start, less crisp and dry at the finish. Aftertaste is long lasting here.

Overall: a decent tripel that is slow sipping and mildly refreshing.

 591 characters

Photo of beernads
2.75/5  rDev -27.2%

Photo of stevoj
3.21/5  rDev -15.1%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

On tap at Moonshine - Philly. Less than stellar appearance, soft creamy head. Subdued nose, but taste brings it back to center. Musty, herbal, floral, buttery mix. Body just a shade thin. Decent tripel.

 204 characters

Photo of LoveStout
3.5/5  rDev -7.4%

Photo of Latarnik
3.75/5  rDev -0.8%

Photo of jzeilinger
3.84/5  rDev +1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of waddellc2
3.25/5  rDev -14%

Photo of epyon396
3.83/5  rDev +1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Photo of CharlesK
3.25/5  rDev -14%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of corby112
3.41/5  rDev -9.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a very hazy, dark burnt orange color with tangerine edges and a one finger white head that slowly settles into a thin, lasting ring.  Streaks of soapy lace left behind.

Slightly spicy aroma with bready yeast and estery light fruit notes.  Some pepper, clove and faint earthy hops followed by apple, pear and booze.  Pale malt backbone with hints of bread and biscuit.

Medium bodied with a slight creamy texture and a strong zesty spice presence up front that lingers over the bready yeast, light fruit notes and alcohol into a slightly dry finish.  The spices are a bit overpowering with lots of pepper, clove, coriander and possibly some ginger.  This takes away from estery fruit sweetness a bit but there's still some vinous fruit, apple and pear flavor.  Strong yeast component with banana and bread character before fishing with strong alcohol sweetness.  Not hot per se but lots of alcohol flavor.  

 924 characters

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Tribute Tripel from Neshaminy Creek Brewing Company
3.78 out of 5 based on 164 ratings.
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