Abbaye De Saint Bon-Chien
BFM (Brasserie des Franches-Montagnes)

Abbaye De Saint Bon-ChienAbbaye De Saint Bon-Chien
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Style:
Sour - Flanders Red Ale
Ranked #5
ABV:
11%
Score:
96
Ranked #559
Avg:
4.36 | pDev: 10.09%
Reviews:
329
Ratings:
1,174
From:
BFM (Brasserie des Franches-Montagnes)
 
Switzerland
Avail:
Rotating/Seasonal
Wants
  153
Gots
  246
SCORE
96
World-Class
Abbaye De Saint Bon-ChienAbbaye De Saint Bon-Chien
Notes: Strong Barrel aged Sour Ale. The Abbaye de Saint Bon-Chien is a strong sour ale of mixed fermentation, aged during a year in old wine oak barrels. The oak aging and the action of wild yeasts confer this beer’s astonishing wide range of aromas. Its outstanding komplexity, balance, roundness and long finish, are the fruit of the meticulous blend of selected barrels. On the palate the blend reminds one of fruity red wines with a pronounced balsamic sourness. The best way to enjoy a Bon-Chien is to serve it in an elegant wine glass at 16°C or 60.6°F paired with a duck breast or some panned foie gras for example.
Reviews: 329 | Ratings: 1,174 | Log in to view all ratings and sort
Photo of Lexluthor33
Lexluthor33 from New York

4.65/5  rDev +6.7%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75

The beer is almost no head and offers an aroma of vinegar and fruit.
The description of the beer is spot on with fruity, acidic and balsamic vinegar hints.
The feel is smooth and balanced with a fruity finish that leaves the obvious sour taste.
I liked that the ABV was well hidden. Excellent beer.

May 26, 2021
Photo of AElfwine_Nerevar
AElfwine_Nerevar from Connecticut

3.89/5  rDev -10.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Brewed in 2014, bottled in 2015, and imbibed in 2020.

L: Opaque puse color. A complete lack of head.

S: Vinegar, cherries, plums, dark earth mixed with oak chips, and Manischewitz. The shitty kosher wine notes are unfortunately dominant.

T: Vinegar, cherries, dry red wine, plums, and other dark fruits. Mid palate there are wood and earth notes. The finish is extremely dry with a pretty heavy alcohol burn. The acidity throughout the whole palate is overpowering and ruins the beer for me.

F: A sticky medium-light body with almost no carbonation.

O: Not a drain pour, but not something I would purchase again given the price. The bottle was stored in prime conditions at B. United International's underground warehouse (they literally pulled a case and I saw the box opened in front of me) so there should't be any issues on that end. There is a decent amount of complexity going on here but it is overpowered and obscured by the acidity and sourness. I love BFM but this one is a hard pass for me. If wine-beer is your thing I suggest trying Abbaye De Saint Bon-Chien Grand Cru (in oak barrels) instead, which in my opinion is a far superior product.

Dec 14, 2020
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OlaB from Norway

4.13/5  rDev -5.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Pours a murky murky red-brown color with a small top off beige head.
Aroma is cherries, green apple, wine, vinegar,oak and raisins.
The flavour is tart and sour with a lot of sour cherry notes, allong with acidic and vineous notes. I also sense some oak notes, while the background has some slight maltiness. Nicely ballanced. Aftertaste has a nice lenght.
Smooth and creamy mouthfeel with a medium carbonation and a medium body.
Not sure if i would call this a biere de garde, but it sure was enjoyable.

Aug 01, 2020
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jzeilinger from Pennsylvania

4.25/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Hazy cherry amber color with thin white lacing. Tart cherry on the nose with some acidity. Tart acidic cherry from start to finish. Big medium body and silky. There's some warming from the tartness. Recommended.

Jun 13, 2020
Photo of MattDecker
MattDecker from Texas

4.1/5  rDev -6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Look: honey amber l, slightly translucent
Smell: sour, tart, wine barrels
Taste: winey, very tart, a unique sournish
Feel: crisp and puckering
Overall: an interesting dram. For me, this lingers on "I guess its technically a beer" in the same way that a burger with donut buns are hamburgers ha. Very interesting, enjoying about, im not sure I would ever have more than q

Apr 14, 2020
Photo of Act25
Act25 from New Jersey

4.53/5  rDev +3.9%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Belongs in the 100 class in my view. Enjoyed Beereau in Berlin, on tap, by Henrik the owner. My best Berlin spot.
a) Brown body with lashes of lace.
s) Tart, wine-like, oaky, church-like, incense, plum, more wood shop.
t) Follows all this aroma into a deeper complexity.
f) Wine like, astringent, fruit without sugar.
o) One my favorite beers of all time. Deserves its higher regard.

Feb 28, 2020
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LeeryLeprechaun from Colorado

4.52/5  rDev +3.7%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Nose of red fruit and balsamic vinegar. Flavor has some brett funk, good maltiness, balanced acetic acid acidity. A little cloudy, no head retention. Red - orange in color. Very complex and interesting but a little aggressive for my preference.

Feb 24, 2020
Photo of Eddieeight
Eddieeight from Ohio

4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2014 bottle at 11%. Some call this a Bière de Garde and others have compared it to an oud Bruin. Very pleasing rusty burnt orange color. Opaque and inviting looking. For the nose I’m getting strong fruits and leather. The taste is intense. The label says slightly sour but it tastes pretty strong to me. Maybe I’m just sensitive to sour beers as I don’t care for them too much. However the taste has a bright feel to it, a lot like orange juice. Very thirst quenching. The taste also is a lot like smoky leather. Like a high back leather chair in front of a toasty fire. Aftertaste lingers quite a while, especially the sour. Mouthfeel is lightly carbonated and crisp. Overall I can tell this is a good beer but it’s just not my style due to the sourness.

Feb 17, 2020
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beergoot from Colorado

4.28/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Dirty amber-orange body; yeast cloudiness; thin yet lasting off-white head. Initial impression of the smell is fermented cherries but further reflection makes me think of high alcohol and white oak barrel aging. The taste is an intriguing blend of muted caramel malt with a strong sour cherry and nougat combination playing out; tart and mildly boozy. Heavy body; a bit of astringency competing with the residual sugar presence; a sense of alcohol warmth adds to the mix.

First off, the beer strikes me as being more inline with the BA description of Flanders red ale because of its strong wine and sour-like character while there is still a fine level of malt sweetness to be gleaned. Regardless, the beer is unique and intriguing in its character and depth. The oak aging creates added presence and the alcohol presence, while detectable, resides in the background. Different and very nice.

Feb 16, 2020
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DaveMaciolek21 from New Jersey

3.59/5  rDev -17.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Reddish-brown color, head virtually non-existent, kind of a musty aroma. Taste is tart, but not enough to wince. Fruit flavors of plum and tart cherry. There's an earthy undercurrent too. Amazing how they've buried 11% ABV in the flavor mix. The alcohol content never intrudes. Great old world craft here.

Jan 29, 2020
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octortus from Canada (ON)

4.4/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

750 mL Bottle. ABV 11%.
Appearance: Cherry red, Off white head, Light carbonation, No retention.
Aroma: Plum, Apple, Oak, Red wine vinegar, Funk, Tart cherry, Brown sugar, Very complex.
Mouthfeel: Medium body, Pucker on finish, Extremely well hidden alcohol.
Flavour: Sour, Musty, Lemongrass, Slight caramel, Red wine vinegar, Fig, Very complex.
Overall: Flanders Red meets Belgian Quad?

Review: 106

Jan 03, 2020
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BGDrock from Canada (ON)

4.15/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

Dark, murky amber, like burnt caramel; limited head retention.
The nose is funky fruitiness, ripe apples in a barn, mild dried fruit, lightly floral; maybe some over-ripe apricot and strawberry.
Amazing, complex flavours, fruity + funky + acidic + umami; almost impossible to describe, it's a taste of its own - apple cider, peach pie filling, dried apricot, red currants. All balanced by cider vinegar acidity and tang; off-dry finish, very long; fine carbonation, light and almost flat (which may be poor handling by the retailer); medium body.

This might not be for everyone, but I love the funkiness and weirdness. Needs more carbonation, but again, that might be the fault of the handling.

Dec 28, 2019
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npolachek from New York

4.41/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Solid beer with raspberry and dark fruits as well as some sweetness. Very well crafted sour beer with a good sourness and solid taste. Like this beer a lot.

Jul 24, 2019
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jngrizzaffi from Texas

4.16/5  rDev -4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a very cloudy red amber color with a thin foamy head. Head retention is mild. Lacing is good. Pungent sour raspberry aroma. Oaky for sure. Very sour flavor. Raspberry and dark fruits with a lot of oak. Maybe some grape. The sourness is not as pronounced as it is in the aroma. Light to medium bodied with moderate carbonation. Well crafted sour.

Jul 03, 2019
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andrei_chiffa from Maryland

4.64/5  rDev +6.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A foamy, dark beer with a heavy top; with a richness of smells, reminding those of bourbon barrels and complex malts pulling rather to the sweet and caramel notes. The alcohol content is impossible to feel; it does not mask the flavors but instead serves as a vessel to more complicated flavors picked up during the barrel aging. The hops cannot be tasted, but definitely, do contribute to the flavor complexity and balance. The taste is out of this world as well - the notes of the bourbon barrel come through and the complexity of malts come through and marry the hops to provide a zesty, complex experience. Heavy, creamy with a strong head, this beer's texture just keeps on giving.

Overall, this is a truly exceptional, world-class beer I could but recommend to sample if you ever have the opportunity.

Jan 05, 2019
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KooVee from Finland

4.74/5  rDev +8.7%
look: 3.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

2016 vintage from the state monopoly Alko in Finland.

Looks murky orange, actually not a colour to indicate the actual taste/style, merely out of being conditioned to brownish/reddish hue for this type of taste. Only a thin incomplete layer of bubbles rises to the surface, but it does stick. So far not a lot to build expectations on.

The nose blows one away and takes you immediately to associations with best of oud bruin. Tart, vinegary, some red fruit, oak when newly opened, but fading as the beer breathes, and replaced by increased acetic acid notes. Very little aroma of alocohol for the strength. Brewery says barrels of both spirits and wine were used but cannot detect any such indicators.

Taste is complex, again oud bruin is what I am forced to think of -- the 'bière de garde' classification as style by the state monopoly is just one more proof of lack of competence from the state, as it here only means it is beer to keep. Complex, with just enough underlying sweetness to counterbalance the tartness and the vinegar. Long, pleasant aftertaste with fruit in the middle all around the palate, acidic aromas giving just the right amount of edge, and fading to a smooth finish. Leaves one wanting to take another sip. Extremely easy to drink for the strengh. Vinegar notes are also in perfect proportion, and never go too far.

Feel is one of easy drinkability, suitably mild carbonation without being flat.

Overall a classic beer. Perfectly balanced and making you want another. Would be really interesting to do a vertical of these, as this was still only two years old.

Dec 08, 2018
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ChicagoJ from Illinois

4.46/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

12/2/18 (Chicago): 1 pint 9.4 oz bottle brewed in 2013, multiple pours into Chimay chalice. Light ruby brown, pour, slight tan head quickly dissipates. Very sweet wine aroma, grapes, raisin aroma, also note tart aroma. Sweet and tangy taste, wine, fruit, raisins. Nice blend. Light texture, pucker up tartness, very nice. Overall excellent offering!

Dec 02, 2018
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Lucular from Maryland

4.3/5  rDev -1.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Had on tap at Lures Bar & Grille. Aroma and flavor are incredibly complex with white wine, leather, oak, funk, dark fruit, tannins, and sour vinegar all coming into play. 11% abv is well-hidden.

Aug 10, 2018
Photo of Sigmund
Sigmund from Norway

3.61/5  rDev -17.2%
look: 3.25 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 11%. Hazy reddish brown colour, thin beige head. Aroma of red wine, red wine vinegar, oak, silage and horse stable. Sour flavour, notes of red wine vinegar, red wine, brettanomyces and oak.

Jun 12, 2018
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WunderLlama from Massachusetts

4.24/5  rDev -2.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Wine bottle, 2014 edition

Poured into chalice

Iced tea appearance , no foam cap

Aroma of raisins , oak , fig, tartness

Taste is wine like , grapes , oak ,

Tartness, bit sour

Good beer

Jun 10, 2018
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Bierschenker from Belgium

4.29/5  rDev -1.6%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 5 | overall: 4

Saved this as a bonus on a tasting session of on tap beers.
Smells like sour peaches. Very strait forward.
First taste gives a very fruity sourness. Like biting a pomegranate or a pomelo infused in alcohol.
The aftertaste gives a silky smooth citrus feel in the back of my mouth. Alcohol evaporates.
Lingers on to enjoy.

Apr 16, 2018
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stortore from Illinois

4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle into a goblet. 2015 blend 6. Had 12/30/17.

Pours a rosy amber color, a little cloudy, with not much of a head and a little filmy lacing. Smells sour. Aromas of cherries, wine, oak, plums, grapes, dates, figs, light spices, some vanilla. Smells great. The taste leads with grapes, then wine, oak, malt, some cherries and figs, light vanilla and tobacco. A little sour, with a sweet note midway. Smooth, dry, a solid fuller body for the style, well carbonated.

Wow, it was hard to just sip this one. So well balanced and complex. Incredible grapes and wood, and structured in a totally different way from any other Biere de Garde I’ve had before. It’s a little pricey, but worth every penny. Run to get this one, when you can.

Mar 26, 2018
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LoloMo from Virginia

4.83/5  rDev +10.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Beautifully cask aged. Love to let it warm up to 50 degrees when I am patient enough. Have enough every vintage since 2006. A great beer to cellar but honestly peaks round 5 years.

Mar 03, 2018
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tigg924 from Massachusetts

4.15/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Had on tap. Pours hazy, tan in color with minimal head. Taste is fruity: strawberries, banana and vinegar. Medium-light bodied, prickly carbonation, and moderately sour. Makes for a really good sipper of a biere de garde. I would get this again if I could find it on draft. Well worth a try.

Jun 27, 2017
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StonedTrippin from Colorado

4.25/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

this is truly a beer like no other, and its only the exorbitant price point that has prevented me from trying it until now, despite being a huge fan of the rest of their stuff i have tried. this is a wild slightly sour strong ale aged in a variety of barrels, heavy wine on it, lots of wood, some clean bacterial acidity, a sneaky alcohol strength, and an incredible depth thats unrivaled in this way. clearish copper colored brew that i reckon changes a little bit batch to batch based on particular barrels involved and on wild cultures and fermentation temperatures, although that claim is entirely unsubstantiated, im just not sure how you recreate a beer this complex in any kind of consistent way. dried fruit on the nose, clean citrus, white wine, port wine too, a woody heaviness, funky tang, dates and grapes, there is a ton going on. cleaner wood and wine in the flavor, and the sourness is rather reserved for how it smells. its puckery but not sharp, and that does not slow me down. molasses and brown sugar notes, this isnt all the way dry and still features a robust and interesting malt profile. dessert wine and raisin to round it out, a little mature oaky funk, and a wash of warming alcohol on the swallow. compelling stuff, not sure how much of it i could or would want to drink, but its famous for a reason and probably fairly priced considering what goes into it. fun beer, like nothing else out there!

Jun 27, 2017
Abbaye De Saint Bon-Chien from BFM (Brasserie des Franches-Montagnes)
Beer rating: 96 out of 100 with 1174 ratings