Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) | BFM (Brasserie des Franches-Montagnes)

BA SCORE
78
okay
203 Ratings
THE BROS
-
no score
Send samples
Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)
BEER INFO

Brewed by:
BFM (Brasserie des Franches-Montagnes)
Switzerland
brasseriebfm.ch

Style: English Barleywine

Alcohol by volume (ABV): 10.03%

Availability: Limited (brewed once)

Notes / Commercial Description:
Rare and Funky beer brewed with Spike from Terrapin for "Un Mare di Birra" Beer Cruise. Rum barrel aged Rye Barleywine (20% rye).

Added by Viciousknishs on 09-21-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
203
Reviews:
82
Avg:
3.36
pDev:
27.38%
 
 
Wants:
9
Gots:
29
For Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 203 |  Reviews: 82
Photo of drewone
4/5  rDev +19%

Photo of DaBubs
4/5  rDev +19%

Photo of UncleE
4/5  rDev +19%

Photo of larbush
4/5  rDev +19%

Photo of JAHMUR
4/5  rDev +19%

Photo of PthPndr
4/5  rDev +19%

Photo of adrian21
4/5  rDev +19%

Photo of AdamP
4/5  rDev +19%

Photo of afsdan
4/5  rDev +19%

Photo of ADTaber
4/5  rDev +19%

Photo of jsanford
3.97/5  rDev +18.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Redlight Redlight in Orlando.

Poured a ruddy reddish-brown with a creamy beige head. Aromas of red wine vinegar, caramel , brown sugar, and oak dominate. Reminds me of a Barleywine that went sour in the barrel, this is a great blend of a caramel-toffee Barleywine with a vinegar-leather-oak Flanders Oud Bruin. Taste follows suit nicely, pleasantly tart and dry, much like a Flanders offering, with sweet caramel malt and vanilla. Mouthfeel is slightly creamy, with a medium body and crisp carbonation. Definitely not feeling the ~12% ABV, I'm really surprised to see it was that high! Overall a real treat, glad I got to try it.

 641 characters

Photo of Thorpe429
3.97/5  rDev +18.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to yoruefragile for sharing this bottle. Served in a SAVOR wine glass.

Pours a slightly-hazed ruby color with no real head or much of lacing. The nose has some rum and buttery oak, along with a bit of dark fruit and cherry. There's some light vinegar there, though that is subdued in the flavor and aroma.

The flavor is more typical BFM. There's some of the rum in there and a bit of spice, but mostly some fairly-brisk acidity plus light red-fruit notes. Light body and nearly flat. Dry and acidic finish. Quite good.

 528 characters

Photo of NuclearRich
3.96/5  rDev +17.9%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4.75 | overall: 4.25

This was so very unique. A sour rye barley wine. I love sours and bw, can't wait. It poured a murky deep reddish brown in typical barleywine style, but more appropriate to a sour, no carbonation. Like none. Smells tart but there are definite notes of raisin and molasses. The impact on my tastebuds was similar to biting into a lemon, soo very tart. Really can't find much vinegar. The molasses and raisin come through in the end, hard to prevail over such sourness, but it adds a unique mouthfeel that doesn't really require carbonation. So interesting. Not the most incredible flavors or colors, but what a beer.

 620 characters

Photo of avalon07
3.92/5  rDev +16.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Poured from a bottle to a pint glass. Had a brownish color and a thick, murky consistency. There wasn't really any head to speak of. Same with the lacing.

S: A sharp, surprisingly sour smell of hops, malt, caramel and a vinegary quality.

T: Tasted of caramel, malt, hops, and a sour quality you don't normally find in this style of beer. An interesting flavor that is good, but not quite all there.

M: This beer needs some carbonation. It has a smooth finish and a medium body.

O: This wasn't my favorite beer, but it wasn't terrible either. An interesting little experiment.

 582 characters

Photo of Jimmys
3.92/5  rDev +16.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

a rye barleywine? aged in rum barrels? sounds unique. served on tap at pizzeria paradiso in old town alexandria. review from notes.

A: murky mahogany. very creamy looking head, however not great retention. good lacing.

S: this thing straight up smells like a shot of tequila. an oaky tequila. must be from the rye, booze, and being aged on rum barrels. spicy. black pepper. plums and raisins. a lot going on here.

T: a chewy caramel. booze, but not a hot, uncomfortable booze. more of an oak/rum/tequila all at once booze. some fruitiness that is straight up grape jam on the finish.

M: mild and silky. full body. delightfully done.

D: a little raw overall. good complexity, but i cant get over the tequila-ness. kinda weird aroma and flavor actually. hmmm cool concept but maybe rum barrels wernt the best aging mechanism.

 830 characters

Photo of wellsnb
3.86/5  rDev +14.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of tdm168
3.85/5  rDev +14.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This is the US Edition brewed and bottled by Terrapin.

A - dark opaque amber with little head

S - bourbon barrels, baked apples, sugar, vanilla, wood

T - brown sugar, wood, caramel, baked apples, faintly bitter, vanilla, alcohol

M - full bodied, smooth, well carbonated

This is a full flavored, complex barleywine. Each flavor appears as an individual at first. As the beer warms there is a little cohesion and balance that comes about. In the end, it's a nice barleywine, but I'm not sure it's one I would try again. It was definitely well worth trying once though.

 571 characters

Photo of John_M
3.83/5  rDev +14%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at Max's today.

The beer pours a reddish amber color with good head retention and lacing. The nose is complex and intriguing, showcasing apple cider, brown sugar and light vanilla. The flavor profile is incredibly complex, showcasing sugar daddy candy, light appple vinegar, light lavendar and pine. The beer is fairly sweet, but the vinegar and noticeable alcohol counter it pretty nicely. Mouthfeel is medium bodied, and the alcohol on the finish is pretty noticeble.

Not sure how much I'd want to drink of this, but this is a very interesting beer from the folks at BFM.

 583 characters

Photo of BEERchitect
3.82/5  rDev +13.7%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Sour Barleywine. You just don't see that everyday. But as the "imperialized" status of Terrapin meets the "wild and funky" flare of BFM, something crazy is about to go down!

While the beer pours nothing like expected, its non-carbonated stillness allows the ale to settle into the snifter with an appearance that looks like a mix of dark red wine and prune juice. A quick swirl delivers classic brandy-type legging on the glass instead of the common foamy lace. Dark, tawny and murky- the ale is rustic and mysterious even to the eye.

Olfactory piercing aromas attack the nose with vengeance. Balsamic vinegar, black cherries, dates, figs, prunes, limes and red grapes all add to the tangy but dark, dried and aged fruit. Its leathery aroma invites other funky notes of sea air, weathered oak, cork, horse hair, musty attic wood and cellar-like pungency. Its a challenging vinous, tart and savory combination that's highly intimidating.

Its first sip zings right to the jowls and forces immediate mouthwatering sensations with its acute sourness. A mixture of balsamic and white wine vinegar is winy, acidic and highly fruity. A glimpse of fruit sweetness props up the sourness with all those dehydrated and stone fruits of the nose- its savory prune and date combination is the perfect complement to the black cherry, salty and umami rich and savory tones. Something akin to soy sauce leaps out and pulls the mature fruit and sourness together seamlessly. Its limey, briny, woody flavors finish the taste with a kiss of spiced dark rum.

The sourness pangs on the soft tissues of the mouth like a drum. As the mouth continues to water, the beer's jaw-stabbing astringency feels like splinters as the high alcohol warmth and the sheer acidity hammers away on the taste buds without apologies. That combination is palate-stripping as it leaves the mouth like dry vermouth.

There are very few glimpses that tell me that this beer is a Barleywine. But its sheer alcoholic power and thin sweetness is all that's left after that high sourness is done.

 2,050 characters

Photo of metter98
3.8/5  rDev +13.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is dark reddish brown in color and poured without any head.
S: There are light to moderately strong aromas of sour fruit in the nose.
T: The taste has a light amount of sourness that makes your lips pucker a bit and has some grapey red wine flavors.
M: It feels medium-bodied and somewhat tart on the palate and has a low amount of carbonation.
O: This beer does not taste anything like a typical barleywine but is rather interesting. Any traces of alcohol are well hidden from the taste.

 500 characters

Photo of Huhzubendah
3.79/5  rDev +12.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I've had this beer twice now thanks to Darrell and Michael.

The beer appears murky and dark brown / ruby in color. The head is nonexistent. The beer appears still. The aroma offers booze, wood, sour cherries, malt, yeast,a bit of funk. I like the flavor. Complex and tasty, with sour, funky cherries and oak leading the charge. A nice mix of sweet and sour. Light in body and devoid of carbonation, though it fits this beer pretty well. Tannic in nature with a bit of a sharp, harsh alcohol burn in the throat at the conclusion of every sip. Still, overall, this was intriguing and enjoyable, albeit in small quantities.

 621 characters

Photo of GRG1313
3.75/5  rDev +11.6%

Photo of JeffreyJDavis
3.75/5  rDev +11.6%

Photo of GeorgiaBeerGuy
3.75/5  rDev +11.6%

Photo of DangerDawg
3.75/5  rDev +11.6%

Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) from BFM (Brasserie des Franches-Montagnes)
3.36 out of 5 based on 203 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.