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Black Bear XX Stout | Alameda Brewhouse

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Black Bear XX StoutBlack Bear XX Stout
BA SCORE
3.93/5
Very Good
251 Ratings
Black Bear XX StoutBlack Bear XX Stout
BEER INFO

Brewed by:
Alameda Brewhouse
Oregon, United States
alamedabrewhouse.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
"Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category."

6.8% ABV 50 IBU

Added by RedDiamond on 02-20-2004

BEER STATS
Ranking:
#6,844
Reviews:
110
Ratings:
251
pDev:
11.2%
Bros Score:
4
 
 
Wants:
13
Gots:
31
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 251 |  Reviews: 110
Photo of misternebbie
4.25/5  rDev +8.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Bilco
4/5  rDev +1.8%

Photo of Floydster
3.86/5  rDev -1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22 ounce bottle split with my dad last night, one of the few beers I brought back from Portland with me, poured into my Dogfish Head snifter,

color is almost black with minimal light going through, 3/4 inch creamy tan head that lasts around five minutes, some lacing at first too, aroma consists of milk chocolate, dark cocoa, vanilla, burned grains, oak, roasted malts, mild coffee, good amount of booze, and some toffee, starts off with a mixture sweet milk chocolate and burned dark chocolate just like the smell, roasted malts dominate the middle, finish has a lot of dark chocolate too with some coffee hanging around afterwards in the aftertaste, lots of alcohol in the flavor once it warms up a bit, decently balanced with different malt flavors but too boozy for me, hot, roasty, and dry mouthfeel, full bodied, mellow carbonation, taste lingered for a long time, could have drank much more than I did, definitely a sipper, too alcoholic with not enough aging, would be easier to drink if it was oak or whiskey aged in my opinion, can be rather harsh, might drink again, worth trying

after having this beer, I am bumbed that we did not get to make it out to the Alameda brewpub, this was pretty good and heard it is not even one of their better beers, would drink again, worth trying

 1,294 characters

Photo of woemad
3.68/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

22oz bottle purchased about 4 months ago at Huckleberry’s in Spokane for $4.49, and forgotten about until now. According to the just-noted freshness date, this was bottled December 6, 2011.

Poured a shade of brown so dark as to virtually be black. Holding the glass up to light only makes the absolute edge look a lighter brown. Decent sized tan head dropped after a few minutes.

The nose on this beer isn’t terribly strong. I get coffee and brown sugar, and that’s about it.

The taste is similar to the smell. Bitter, coffeeish notes balance the sweet, brown sugary elements in a competent, unspectacular manner. A subdued hop zap announces the swallow to the tastebuds.

Medium bodied, with a slightly coating mouthfeel.

A decent, unspectacular beer that I will try at least once more when I have a shot at a fresh bottle and if required, will amend my review accordingly. As it stands, it’s a good stout, not a great one that requires any kind of fevered search.

 978 characters

Photo of grub
3.98/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

got this one from tayner as a thank-you for running the secret bunny '08 website. thanks dana!

22oz bottle. sampled may 15/09.

pours dark brown, nearly black, with a big dense brown head. the head drops slowly and leaves tons of lace behind.

aroma is good. coffee. dark and milk chocolate. caramel. lightly toasted bread and biscuit. cracker. bit of roast. touch of lactic sourness. nutty. some dark fruit too.

taste is good. coffee. dark and milk chocolate, but lighter than in the aroma. light caramel and toffee. toasted wheat bread and biscuit. bit of cracker and grain. light lactic sourness. almond. bit of dark fruit.

mouthfeel is nice. medium-large body. just over medium carbonation.

drinkability is good. well balanced. in some ways it seems more like a baltic porter than a stout, but a bit of sourness isn't uncommon in a FES, and the body is a bit big for a BP.

 880 characters

Photo of YvesB
4.03/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of InfernoBoss
4.1/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Photo of juicebox
4.34/5  rDev +10.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of LampertLand
3.92/5  rDev -0.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Alameda Brewing 'Black Bear XX Stout' @ 7.0% , served from a 650 ml bottle purchased for $6

A-pour is a dark brown from the bottle to near black in the glass with a medium size tan head , leaving a spotty lace along the pint glass

S-chocolate , dark fruit , also some pine hops

T-rich smooth and creamy tasting with enough hop in the back to balance this brew

MF-ok/good carbonation , medium to full bodied

Ov-ok/good bear , err beer , yes I'd buy again

prost LampertLand

 478 characters

Photo of morebeergood
4.2/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bomber back in the summer of 2008, and have been aging it in my cellar ever since. Tonight, my wife and I drank it for a special occasion, along with a dessert of chocolate cake. Poured into Brooklyn Brewery goblets. Dark brown color with a thin but thick beige head. Some lacing on the glass - not a lot. Smell had a nice roasted barley smell to it, with just a hint of pine tingling my nose. The taste was excellent. It really had an enjoyable flavor of burnt espresso, but with a hint of bittersweet chocolate. Mouthfeel was moderate but not overly thick; it was on the smooth side. An easy stout to drink, and very tasty at the same time. A nice accompaniment to a rich dessert.

 694 characters

Photo of Arbitrator
3.87/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Chilled bottle into a glass. Courtesy of ramnuts. Thanks buddy!

A: Bottle opens with a mild hiss, and pours a pitch black color with slight bourbon brown highlights when held to a lamp. Head is half an inch of tan foam and quickly recedes to a film on the glass. Not much lacing to speak of.

S: Mocha at first, which devolves into individual coffee and chocolate smells as the beer warms. Roasted dark malts and a little grainy aroma.

T: Roasted malt lays the groundwork for what initially seems like a sweet beer. There's a substantial taste lag before the coffee and dark chocolate flavors kick in to mellow out the sweetness and provide some bittering contrast. Towards the end of the taste, there is a sour grain sensation that comes as a surprise, but works very well.

M: Medium bodied, with light carbonation. Perhaps a bad bottle. Regardless, it could use a little more carbonation.

D: I'm surprised how much I enjoyed this despite a couple of complaints. This is an example of a solid stout, and at 6.8%, a very drinkable one.

 1,044 characters

Photo of joe1510
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz Bomber

I got this bottle as an extra from msbulldog25, thanks for knocking one off my "wants" Brian! Black Bear XX turns my pint glass the blackest of blacks, completely opaque without letting a hint of light glint through the body. A standard pour brought the khaki head up surprisingly quickly to three fingers. The head slowly fell to a thick craggy finger and left behind chunky spider webbed lacing. The creamy head shows good staying power and lasts throughout. This is a damn fine looking stout.

Dark, modestly, roasted malts hit the nose right from the start and are the biggest factor throughout the aroma. Mild coffee grounds and a hefty whiff of creamy dark chocolate quickly join that dark roastiness and although they try to take over the roastiness manages to hold them off. There's mildly sweet nougat popping up here and there that adds some complexity to the overall smell of this beer. Last out of the gate are clean alcohol and a decent hop presence.

The flavor goes hand in hand with the aroma. Dark roasted maltiness lays it down strong with a little acidic bite. The coffee grounds are more pronounced in the flavor then in the nose and the dark chocolate falls back mid palate. The nougat comes across as nuttiness occasionally and seems to change it up with each drink. The swallow brings out clean, mild warming alcohol and a combination of roasty and hop bitterness on the lips. This is a good foreign style stout, and unique to boot.

I wasn't sure what to think about the mouthfeel of this beer at first. It seemed lighter then it should be but as this beer gets warmer and warmer (nearing probably 55) the body fills out and has a medium fullness to it. The carbonation is higher then expected and keeps this beer moving fairly quickly.

This is a stout with good flavor and good drinkability. The bomber ended up disappearing pretty quickly and the carbonation is part of the reason. I want another drink after the last and find it tough to slow down.

Alameda makes a good foreign-style stout that I wouldn't hesitate to drink again. Black Bear XX is a robust stout with moderate enough alcohol to drink a few at a time. It's too bad this isn't available in my area. Thanks for the great extra Brian!

 2,240 characters

Photo of sholland119
4.3/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-Pours a deep dark black with very little head that settles into a thin tan ring.

S-Chocolate malts with a nice grainy background and maybe a bit of hops.

T-Very nice. A bit of caramel malt on the front with some very nice grainy sourness in the middle and the finish. Surprising, but in a good way.

M-Nicely rich for the style and ABV with light to medium carbonation.

D-Big fan of this beer. I only brought one back from Portland but I would certainly enjoy more than one. Excellent.

HV

 494 characters

Photo of schnarr84
4/5  rDev +1.8%

Photo of Kopfschuss
4/5  rDev +1.8%

Photo of johnnyboy76
3.75/5  rDev -4.6%

Photo of dpgoblejr
4.05/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4.25

Photo of Braz
3.93/5  rDev 0%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Purchased at Top Foods.
Looks very appealing. Dark rich brown/black, with a sudsy tan head. Aromatics are roasted yet there is some sweetness that comes through. Taste is also roasted and coffee like. Kind of dry. I can taste the rye a bit and there is a woodsy character to it. The feel is very velvety, smooth and creamy. Overall I enjoyed this and would have again when in the mood for this style.

 401 characters

Photo of Mack
4.23/5  rDev +7.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of HoppySeb
3.75/5  rDev -4.6%

Photo of JoelClark
4.5/5  rDev +14.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of IntriqKen
4.27/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to weefishheads for this opportunity.
Pours black with a solid tan head that melts to a thick ring of lacing lasting the entire glass.
Aromas are bitter coffee, bittersweet dark chocolate, molassis.
Mouthfeel is not too thick...not too thin...just right.
Taste follows aroma....espresso coffee, bittersweet dark chocolate, molassis sugars, then...surprise, citrus hops to finish and clean the pallette.
Aftertaste reminds me of a mocha coffee with only a touch of sugar sweetener.
This is a solid stout made for the purist.

 536 characters

Photo of leaddog
3.81/5  rDev -3.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance - Pours a dark cola brown with a finger of tan head.

Smell - roasted malts, espresso bean, dark fruits (cherry), and molasses.

Taste - Hit up front with roasted malts, light burnt bitterness, hint of dark fruit and molasses.

Mouthfeel - Full bodied with light to moderate carbonation.

Overall - A robust and dark stout that has very prominent roasted malt and light burnt bitterness characteristics.

 415 characters

Photo of powdersoldier
4.25/5  rDev +8.1%

Photo of Hoptometrist
4.35/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap into a shaker glass

A- Poured black with frothy mocha head that left some splashy lace

S- Dark fruit, bittersweet chocolate, roasted malt. Very balanced and pleasant aroma for a stout

T- Big bittersweet and chocolate chip flavors, blackberry and dark fruits, roasted coffee, light vanilla, and light vinegar notes. Incredibly complex stout with all the flavors I love in a stout, very balanced flavor profile

M- Very creamy and smooth, dry, medium body. Really nice silky mouthfeel and incredibly easy to drink

O- One of the best stouts I have had in the past year. Reminds me a lot of favorite, Lion Stout. I love the blackberry/dark fruit flavors I am getting out of this that compliment the chocolate and roasted notes.

 741 characters

Black Bear XX Stout from Alameda Brewhouse
Beer rating: 3.93 out of 5 with 251 ratings
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