Black Bear XX Stout | Alameda Brewhouse

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BA SCORE
88
very good
105 Reviews
Black Bear XX StoutBlack Bear XX Stout
BEER INFO

Brewed by:
Alameda Brewhouse
Oregon, United States | website

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
"Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category."

6.8% ABV 50 IBU

Added by RedDiamond on 02-20-2004

BEER STATS
Reviews:
105
Ratings:
241
Avg:
3.95
pDev:
16.96%
 
 
Wants:
15
Gots:
30
For Trade:
0
User Reviews
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Reviews: 105 | Ratings: 241
Photo of RoyalT
4.27/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Appearance – This beer is black as night and has a beautiful nitro head. It comes up like Mt. St. Helens on a bad day and is very dark.

Smell – This has a humongous nose. The dark, roasted malts are evenly mixed with some strong coffee grounds that are burnt to a crisp. I can catch some whiffs of dark chocolate as well and maybe some light brown sugar.

Taste – The nose finds its way nicely into the taste. The malt flavors in particular are very rich and creamy. The chocolate came out strong on the tongue making this a very complex stout.

Mouthfeel – This is medium-bodied and creamy with some good, strong bitterness. The nitro mouthfeel is glorious, of course, and combined with the bitter nature of the stout gives this one a terrific feel in between the cheeks.

Drinkability – A high quality session stout? Yes, this does fit the bill. Its low ABV and smooth delivery can keep you going all night.

Comments – I would have had to pretend to like it anyway since skyhand was sitting next to me and wouldn’t shut up about how great it is, so it was a real bonus that I liked it so much.

 1,114 characters

Photo of HiroProtagonist
4.43/5  rDev +12.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Tasted at the Alameda brewpub, on nitro and on cask....the difference in enjoyment was pretty dramatic, and not as expected.

Appearance: Cask was black in color, with a weak, short-lived brown head. Nitro was also black in color, but the fine and creamy head was brown with a lovely reddish tinge, and was everlasting.

Nose: Cask sample had a sharp, powdery cocoa nose...like a dry chocolate cake mix, and thats it. Nitro nose was rich, sharp, and chocolately, but this time like a chocolate cake, complete with dark chocolate frosting. These notes were well-developed and yielded some intricate complexities.

Taste: Nitro sample yielded a rich and sharp raisiny-chocolate velvet malt base that opened up with complex bitter dark chocolate notes and subtle cherry esters in the transition to a sharp, roasty, lightly astringent dark bittered chocolate finish with strong lingering cocoa mass flavors.
Cask sample yielded similar but significantly attenuated flavors.

Mouthfeel: Cask sample was way too thin, almost watery! Carbonation was also a bit lacking, even for cask.
Nitro sample was wonderfully full and silky...working extremely well with the flavors and character of the beer. What a difference!

Conclusion:
Wow, the nitro sample was drastically better than the cask version in almost every way. The nitro stout was very enjoyable, complexly rich, and masterfully balanced with a nice sharpness that love in dark beers. Scores are based solely on the nitro version.

 1,495 characters

Photo of freed
4.58/5  rDev +15.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Since muscles were on the menu, I decided a stout would be my drink. Plus, the beer had just won a medal at the world beer cup.

The body of the beer is an impossibly dark brown with an elegant nitro-foam cap. The small brown bubbles crest it to make a beautiful pint.

The aroma is somewhat hidden by the foam, but there are slight burnt toast and roasted malt aromas. Even at 50 IBU, the smell of hops isn't readily apparent.

The taste, and drinking sensation are amazing. The smooth and creamy feeling is silk like in the mouth, and the body, despite serious malts and hops, isn't the slightest bit bullish. Roasted barley, coffee, and slight chocolate flavors combine in what could has easily have been desert.

Granted, it went quite well with the muscles. I can't explain why that is, but it does.

 814 characters

Photo of Elemental
4.26/5  rDev +7.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Oh man, I can tell why this got the gold medal at GABF in 2003.
Apperance - gorgeous! It has a nice thick brown nitro head and is a very deep black color
Smell - a good smell with some hop aroma, very malty smelling, and very inticing
Taste - Very good, big and malty with hints of chocolate and slightly nutty.
Overall - an excellent beer that once I had one I had to have another even though I wanted to try some of the othere from this establishment

 457 characters

Photo of RedDiamond
4.6/5  rDev +16.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

To begin with, I like the name of this beer which accurately conveys a sense of the dark color and full body. Black Bear XX is opaque and comes served with a full finger of thick, light-brown froth that holds itself with some authority. The aroma is restrained yet tantalizing – a curious chocolate-mint. The flavor arrives in layers of chocolate cream with a splash of nuts and grain. It is predominantly dry with a robust malty body and an elegant finish. Rye malt adds a subtle complimentary balance. The mouthfeel, infused with nitro, is sensual and pleasing.

This beer won the 2003 GABF Gold Medal for Foreign / Export Style stout. Usually such ornamentations fail to impress me. In this case however, Black Bear XX lives up to high expectations of artistry and taste. This is truly a great Ecotopian brew.

I’ve revisited this beer on several occasions and have reaffirmed that its credentials are sustainable and intact. Black Bear XX is rich, chocolaty, and beautiful. You can drink it as easily in July as in January; like black silk on tap.

 1,061 characters

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Black Bear XX Stout from Alameda Brewhouse
88 out of 100 based on 105 ratings.
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