Abbey Ale
Abita Brewing Co.

Abbey AleAbbey Ale
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Ranked #190
Ranked #39,056
3.69 | pDev: 13.82%
Abita Brewing Co.
Louisiana, United States
Abbey AleAbbey Ale
Notes: Abbey Ale honors the ancient tradition of monks who perfected the art of brewing beer to support the monastery and their "liquid bread". We offer up our support and thank them with a 25ยข donation to St. Joseph's Abbey with every bottle sold of this heavenly brew. Dark amber in color, the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this "Dubbel" or double ale. Abita Abbey Ale is a malty brew, top-fermented and bottle aged to rapturous perfection.

32 IBU
Reviews: 230 | Ratings: 580 | Log in to view all ratings and sort
Reviews by JohneHoodlum:
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JohneHoodlum from Pennsylvania

4/5  rDev +8.4%

Dec 06, 2011
More User Reviews:
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Tilly from Kentucky

4.04/5  rDev +9.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours a dark orange with a lacy beige head.
Caramels, malts and orange aromas.
Malts, caramel, sugary, exotic fruits like a sloe plum. Some citrus.
Light, syrupy with slight bitterness.

Feb 11, 2015
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Parrotbeak from Minnesota

3.63/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Hazy amber with a thin cream-colored head that remains. Good lacing as it goes down.
Smell is spicey roasted malts with some Belgian yeast. Brown sugar, raisins, figs, as well as some pear, clove, and banana. Caramel as well.
Taste is Belgian yeast and dark, spicey malts. More brown sugar, caramel, clove, as well as some banana, pear, figs, and raisins. Finish is malty with some more buttery Belgian yeast that hits the back of the throat.
Mouthfeel is slightly crisp and tingly, from the medium level of carbonation. Finish is very engaged and slightly dry, with the carbonation working to the end. Medium-light body.
Drinkability is okay. The sweet-spicey aspect begins to take its toll about halfway through, making the bottle a bit hard to finish.

May 09, 2010
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Khocolate from Tennessee

4/5  rDev +8.4%

This was a great ale!

Nov 29, 2014
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fastsrt from New York

3.1/5  rDev -16%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 2

22 ounce bottle to snifter
A:deep brown weak head
S: lots of over powering yeasts
T: yeasts not much else
M: good feel, with a sweet finish.
D: hard to drink i poured out about 16 of 22
ounces this was no where near the doubles i have had
please pass on this one.

Feb 03, 2010
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Honeybourne from Scotland

3.54/5  rDev -4.1%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.5

Apr 24, 2016
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zestar from California

3.25/5  rDev -11.9%

Sep 05, 2014
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AWB3 from Virginia

4/5  rDev +8.4%

Jul 09, 2013
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wyatt from Louisiana

3/5  rDev -18.7%

Nov 14, 2011
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Corburk from Pennsylvania

3.92/5  rDev +6.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

May 07, 2016
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charlesbyrd from Mississippi

3.53/5  rDev -4.3%
look: 3.5 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Finally back to reviewing after a bit of a break (OK, like a year). I decided to start back now that higher quality beers are now available in MS. Poured from a 22 oz bomber into a Yazoo pint glass.

A: Pours a clean mahogany, completely clear. The head is off-white and pretty fluffy. Very mild lacing. No real sign of bubble streams (which is odd considering the mouthfeel).

S: The aroma of dark, sweet bread is the overwhelming note here. I don't really get any fruit notes that I would expect from a Belgian style, nor do I sense any hop aroma at all. It pretty much has a standard "beer" smell, just amped up with some darker malt.

T: Ah, there's the fruit. The backbone of this beer is all about raisin bread. Lots of dark fruit, a little bit of caramel, and maybe even cinnamon. It's pretty sweet and a little buttery on the sides of the tongue. As with the aroma, the hops don't really show up to the party.

M: A little light on the palate for an 8% beer. This beer seems to be a little too heavily carbonated for my liking (I don't think it's bottle conditioned). Also, there's almost no finish. The taste and feel of the beer just "end" at the middle of the tongue.

O: Abita Abbey Ale is enjoyable if not challenging. I think Abita did justice to the dubbel style, and it's cool that they donate profits to a local abbey. In sum, I think some extra work with the recipe could tweak this into an amazing beer.

Jul 11, 2012
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Smarty_Pints from California

3.25/5  rDev -11.9%

Mar 14, 2014
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DerekP from Pennsylvania

4.33/5  rDev +17.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Notes from 3/3/12

22 oz bottle cost me $4.95, poured into the widest wine glass I own (took about 3 pours to finish the bottle).

Dark-maraschino cherry red body with a a sticky beige head. Good retention. Lively carbonation with bubbles still visibly rising to the top.

Rich in the nose with warm phenolic yeast, fruity & spicy esters. Hard candy, sticky sweetness. Overripe banana. Fragrant, burnt brown sugar & toasted vanilla. At 8%, this brew hides the booze exceptionally well.

Crisp and prickly up front with toasted notes, yeasty sweetness, spicy hops, clove, leaf texture. Very smooth hops bitterness washes away nicely with a friendly yeast flavor that lingers. Hangs around like a tasty wine, only better. Grows creamy as it warms. Depth & character shines through this one.

Mar 06, 2012
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balinor from Connecticut

4.5/5  rDev +22%

Nov 30, 2013
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iannutter from Chile

4.25/5  rDev +15.2%

Feb 27, 2014
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Vestlake from Alabama

3.25/5  rDev -11.9%

Jun 23, 2014
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orangesol from Pennsylvania

3.5/5  rDev -5.1%

Mar 07, 2013
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Marco_Gtz from California

3.25/5  rDev -11.9%

Mar 04, 2014
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captainjferjado from Connecticut

2.86/5  rDev -22.5%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Poured vigorously into a snifter; about half filled.
A: Amber to a ruby red color. Nice head which dissipates and hovers over the body of the beer; leaves a fine lacing.
S: Malty with strong fruit.
T: Bready with a quick lead-in to malts and overly sweet fruits.
M: Light carbonation over tongue.
D: Sweet and fruity, my initial reaction was poor, but the beer grew on me. High alcohol content is noticeable, but mostly masked by sweetness.

I was excited to find this bottle in SE CT since I'd only heard of Abita, but I found this beer a little lack-lustre compared to other abbey style beers. It was too sweet and I was turned off by the initial bready taste. I'm definitely excited to see what else Abita has to offer.

Feb 15, 2010
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cwkash from Kentucky

3.31/5  rDev -10.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25

Oct 06, 2015
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JHendu from Florida

3/5  rDev -18.7%

May 09, 2014
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levi_shanks from California

3.5/5  rDev -5.1%

Jul 26, 2013
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mrebeka from Michigan

1.75/5  rDev -52.6%

Mar 23, 2012
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ReaperJohnnyC from Massachusetts

2.95/5  rDev -20.1%
look: 3.75 | smell: 2.5 | taste: 3 | feel: 3.25 | overall: 3

Nose was instantly sweet, lots of floral and earthy notes, a little more than I thought it should.

Color was deep amber/brown...looked amazing

Taste was as a thought, sweeter than I was hoping for it tasted...well cheap honestly not like a true abbey ale...there was one flavor also that didn;t seem to belong, not sure what, some kind of flowery or herbal taste.

Not a true abbey ale in my opinion but still an alright beer in general.

Jul 26, 2013
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Knapp85 from Pennsylvania

3.65/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Picked up a bottle of this with a little bit of excitement and curiosity. The beer poured out as a light brownish color with a foamy white head on top. The smell of the beer gives off some light floral aromas, Belgian yeast, and some grains in there too. The taste is soft and tasted pretty close to a traditional Abbey Ale. The mouthfeel was soft and smooth. Overall it was a pretty decent brew. I wouldn't need to have it again but I'm glad I tried it.

Oct 06, 2011
Abbey Ale from Abita Brewing Co.
Beer rating: 83 out of 100 with 580 ratings