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Insula Multos Collibus | Avery Brewing Company

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Insula Multos CollibusInsula Multos Collibus
BA SCORE
4.2/5
Exceptional
333 Ratings
Insula Multos CollibusInsula Multos Collibus
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States
averybrewing.com

Style: American Wild Ale

Alcohol by volume (ABV): 9.70%

Availability: Limited (brewed once)

Notes / Commercial Description:
"A zymurgical ode to one of the classic - and one of our favorite - cocktails. Fancy a guess?"

We used our house Brett (Drie) for secondary fermentation and our house pediococcus and lactobacillus for souring to produce the cleanest sour beer we could to give the barrels center stage! The result was a dark red, strong sour beer that we aged in fresh Bourbon barrels for 9 months and fermented with cherries.

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
59
Ratings:
333
pDev:
6.9%
 
 
Wants:
17
Gots:
86
Trade:
10
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 333 |  Reviews: 59
Photo of SHODriver
4.25/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Poured into a tulip to a deep brown with a slight reddish hue which is topped by a finger of dense light tan head which fades quickly to a collar around the edge of the glass with minimal lacing.
S: Smells of nice sour cherries with a hint of vanilla, oak and caramel from the bourbon barrels. Really nice nose.
T: Taste is nice sourness and cherries up front with some really strong vanilla undertones. Caramel and oak come in as well along with some slight toasted malts. Decent cherry remains as well. On the swallow the beer has more vanilla and cherry with some more sourness and lingering dry oak.
M: This beer has a body that is on the heavier side of medium. Carbonation is somewhat effervescent while the adicidt ensures that the beer has a drying finish.
O: Overall this is a delicious beer. It has some nice flavors and complexity along with being very well executed. The sourness isn't over the top which leads to this beer being a really nice drink. This is definitely worth trying if they decide to make it again.

 1,043 characters

Photo of Lucnifter
4.34/5  rDev +3.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of deereless
4.23/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of BKotch
4.18/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of BeerDawgs
4.39/5  rDev +4.5%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

A 12oz bottle with a bottled on date of 4.16.15. 1308 cases produced

L - Cherry red, burnt orange and brown. Murky, with 1 finger of head and some pretty brown lacing left on top of the brew. Gorgeous beer

S - Cherries dominate, slightly tart, subtle bourbon sweetness

T - Dried fruit and cherries, tart, and bourbon. Delicious

F - Full body and medium carbonation. Oily slick.

O - Well done - awesome brew.

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Photo of dsshuck
4.23/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of cd34
4.17/5  rDev -0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of jschott75
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of 22Blue
3.78/5  rDev -10%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of kojevergas
3.26/5  rDev -22.4%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

BOTTLE: Bottled April 16, 2015. 12 fl oz format. Gold foil covers the pry-off crown cap. Label is classic Avery, depicting a barrel for obvious reasons.

"Ale aged in bourbon barrels with cherries added." "Barrel aged sour ale." "A zymurgical ode to one of the classic - and one of our favorite - cocktails." 9.7% ABV.

Served chilled into an Avery snifter and allowed to come to temperature over the course of consumption.

HEAD: Fizzy, receding fully within 1 minute flat. Off-white with no robust creaminess or thickness to its consistency. Not thin or weak, but definitely wanting in terms of froth. Leaves no lacing on the sides of the glass as it recedes.

BODY: Pale red. Murky but not hazy or cloudy. Nontransparent. Translucent. I see no yeast/lees within. Not a clean looking brew, but it's appropriately coloured for a cherry sour.

Appears aptly carbonated.

AROMA: Lovely bacterial presence, hitting not only lactobacillus but also pediococcus. Not as tart as I imagined a cherry sour/kriek would be, but the cherry is definitely there, and seems genuine rather than medicinally artificial. Vanilla (vanillin) from the bourbon barrel plays well with the cherry, and there's a faint undertone of white oak but no bourbony heat. Brettanomyces inject some mild funkiness to this sour ale, but the focus stays rightly on the bacteria. I imagine all the brettanomyces used were bruxellensis; I can't see lambicus hurting. Some acetic cherry pie notes are present, nodding towards Flanders Reds without committing fully.

Malt backbone is tough to pin down, but I imagine it's all Belgian with 2-row, pale, and maybe a bit of amber.

A damn appealing aroma of moderate strength, suggesting a tasty but balanced sour ale with a ~5-6/10 intensity of sourness.

To style, there are no overt hoppy notes. Not big on either esters or phenols. It somehow manages to disguise its 9.70% ABV - which is monstrously high for a kriek.

TASTE & TEXTURE: Aptly medium-bodied, with appropriately moderate thickness and heft on the palate. Prickly carbonation gives it a champagne-like feel. Slightly dry, which helps coax out the oak and cherry flavours. Smooth and approachable, with no booziness at all but some welcome warmth.

Bacteria is the star of the show in this build, with pediococcus and lactobacillus providing loads of intangible intricacy in addition to the funkiness from the mild brettanomyces (bruxellensis) presence and the added nuances of the microflora. Aging in (used) oak was the right move; this is a far more lively brew than I imagine it could have been if aged in stainless steel, and its white oak undertone unites the beer, lending natural cohesion.

I do get some bourbon warmth on the finish, but other than that it drinks more like an oak aged ale than a bourbon barrel beer, with the notes of oak and subtle barrel vanillin obvious but no overt bourbon flavours like toasted coconut emerging.

The cherry presence is a bit muddy; there's no tart acidity to the cherry presence and it's not bursting with the flavour; adding cherries earlier in the fermentation process might help them feel better integrated, and more cherries with more tartness would be a good call. What does work well is the cherry pie flavour of the beer, which as noted above does nod towards Flanders Reds. I guess it tastes more like dry cherry skin than actual ripe cherries.

Sourness is maybe a 5-6/10 in terms of intensity. Hardly puckering. More of a smacky acidity and twang would help the bacteria present their sour flavours better.

It's a bit leathery in feel, which is increasingly bothersome the more I drink it, lessening its drinkability especially when combined with that parching dryness.

OVERALL: The balance isn't quite dialed in, the bourbon barrel isn't all that present, the cherry flavour is mediocre, and the mouthfeel drags a bit. But there's some nice bacterial flavour here, and it's a far more competent sour than many breweries are capable of making. I hoped for great things given how much I usually adore Avery's sours, and while this isn't a bad execution of the premise by any means, it's definitely a disappointing one given the brewery behind it. Drinkable for its (unnecessary) high ABV, but not a beer I'd buy again - especially not at this price.

Low B- (3.26) / WORTHY

 4,310 characters

Photo of Gkruszewski
4.14/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of Kurmaraja
4.25/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Iamjeff6
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of TheHonestDrinker
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Lots of things going on. Confusing. Kind of like when your wife asks you to participate in group sex with another couple......there's so much stimulation on the palette.....and the next thing you know there's a man part in your poop chute. Not cool.

 250 characters

Photo of Sabtos
4.07/5  rDev -3.1%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Dark ruby with a loud, large, fizzy off-white head that settles to blanket and can be revived throughout.

Smell is spiced bourbon and charred oak with cherry gummies and a little red grape.

Taste is pretty tart but nice with round cherry and a slight acidic sting, finishing with red grape and a little olive brine. It gets much more sour, nearing acetic, as it warms. I'm happy you can barely tell this has bourbon barrel on it, as I'm not a fan of the old fashioned.

Pretty dry in the end.

 494 characters

Photo of PprBurke
4.25/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of bnes09
4.21/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Really solid base beer. Like a light brown ale. Solid acidity. Mild cherry flavor. Lots of oak and just enough funk. Medium, sturdy body. High carbonation and finishes mostly dry. Very good.

 197 characters

Photo of ArtZan
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Nates505craft
4.94/5  rDev +17.6%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

April 2015 bottle

This was amazing! Pours a brownish red color. Smell is amazing and I don't usually like the smell of sours, has tart cherries and a hint of vanilla. Taste Is Cherry with just the right amount of sour to balance with the rest of the beer. I notice the bourbon if I take quick sips but not as much when I swirl it around my mouth which leads to more of the base beer and cherry flavors. Has a very nice level of carbonation lending to a very nice mouth feel. Overall this is one of the best sours that I have had from Avery.

 543 characters

Photo of Dicers
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of aaronyoung01
4.06/5  rDev -3.3%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of 2GOOFY
4.16/5  rDev -1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Photo of CraftFan5
4.34/5  rDev +3.3%
look: 4 | smell: 5 | taste: 4 | feel: 5 | overall: 4

Photo of 2ellas
4.75/5  rDev +13.1%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of snaotheus
3.93/5  rDev -6.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

2016-06-17
12oz bottle split between a pair of Georgetown samplers. Bottled April 16, 2015.

Pours a hazy red with tiny to no head and a small amount of extremely fine carbonation. Smell is fruit, oak, and more fruit. Moderately tart aroma.

Taste is tart, alcohol, strong fruit (cherries and...something pearlike?), plum skin bitterness.Surprisingly strong bitter aftertaste. I'm finding this surprisingly appealing.

Mouthfeel is thick and gritty. Overall, I like this beer, and I don't think I can clearly describe why.

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Insula Multos Collibus from Avery Brewing Company
Beer rating: 4.2 out of 5 with 333 ratings