Chai High
Avery Brewing Company

Chai HighChai High
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From:
Avery Brewing Company
 
Colorado, United States
Style:
Herb and Spice Beer
ABV:
5.2%
Score:
84
Avg:
3.74 | pDev: 10.7%
Reviews:
40
Ratings:
166
Status:
Retired
Rated:
Feb 12, 2023
Added:
Jun 12, 2016
Wants:
  7
Gots:
  30
Mediate on this transcendent rich and robust spiced seasonal of a decidedly different sort. Brewed with spiced chai tea.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by ummswimmin:
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Rated by ummswimmin from New Jersey

4.25/5  rDev +13.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Oct 14, 2017
More User Ratings:
 
Rated: 3.25 by mpenske from California

Feb 12, 2023
Photo of StoutElk_92
Reviewed by StoutElk_92 from Massachusetts

4.32/5  rDev +15.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
Pours slightly hazy maroon red brown with a creamy light khaki colored foam head. Notes of spiced chai tea, autumn spices like cinnamon, nutmeg, allspice, ginger, cardamom, clove, carob, hint of dried orange peel, black tea leaves, dark toasty bready malts, caramel, a bit of roasty char, and bitter herbal earthy floral hops. Feels light bodied, creamy with smooth moderate carbonation. Overall a nice spiced chai tea ale.
Jul 25, 2020
Photo of woodychandler
Reviewed by woodychandler from Pennsylvania

4.14/5  rDev +10.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4
This beer makes a nice transition from the Rye Beer of yesterday to the beginning of an Avery horizontal which will last for a few days in support of The CANQuest (tm).

From the CAN: "Autumn Seasonal Selection"; "Ale with Spiced Chai Tea added"; "Mediate on this transcendent rich and robust spiced seasonal of a decidedly different sort."; "Brewed with Rocky Mountain water, malted barley, spiced chai tea, hops, and yeast."

Mmm. I will cop to having done a little in-CAN agitation before Crack!ing open the vent, but that was because I wanted to ensure that the adjuncts were back in suspension. Once the vent was Crack!ed open, I went with a slow, gentle C-Line Glug since it had probably been agitated enough at that point. I was pleasantly surprised by a pseudo-cascade that resulted in the formation of just under two fingers of dense, foamy, rocky, light-tan head with decent retention. Color was Brown to Dark Brown (SRM = > 22, < 27) with NE-quality clarity, about the color of … tea! 8=O Nose was quite spicy with hints of cinnamon, nutmeg, ginger & allspice. Mmm. It would be a really nice alternative to a Pumpkin Beer, but I was fortunate in that we have had a cool Spring & it still filled the bill. It probably would not have been quite as good on a swelteringly hot, humid day. Mouthfeel was medium, but it had a frothy effervescence. The taste was very evocative of Chai tea, something that I hit upon in college. It had a solid spiciness, but it was not spicy in the same way that Pumpkin Beers are spicy. It was more mellow, more rounded, less jangly. It was a very calming beer on this particular evening. Finish was dry, as any beer that incorporates spices should be expected to evince. I was felling quite mellow after this one. YMMV.
May 27, 2020
 
Rated: 3.52 by jroof1 from Massachusetts

Feb 11, 2020
 
Rated: 3.75 by Griffith from Connecticut

Apr 23, 2019
Photo of MikeWard
Reviewed by MikeWard from Pennsylvania

3.64/5  rDev -2.7%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
12oz can into a pint glass. Canned 8/17, so 14 months old here.

Muddy brown colored body, saved by a big creamy/foamy head leaving good lacing

Good hit of mixed spices, cinnamon, nutmeg, and also an aroma of raisins

Well I guess it makes a change from the usual fall assault of pumpkin spice, but the mix of Chai, cinnamon, ginger (?) comes off as a little too bitter for this palate.

Mouth closing in on full, Chai spice finish slightly bitter

Overall, this doesn't quite hit the spot for me, perhaps the age is an issue with the bitterness. Glad I only picked up a single. will re-review if I find a fresher one.
Oct 22, 2018
 
Rated: 3 by COBEERHUNTER from Colorado

Jul 15, 2018
 
Rated: 3.71 by Mikexw from New York

Jun 01, 2018
 
Rated: 4.36 by LauraSchaff from Kansas

May 08, 2018
 
Rated: 3 by Sevinup07 from Colorado

Mar 06, 2018
 
Rated: 3.49 by robebo44 from Virginia

Feb 08, 2018
 
Rated: 2.9 by Bstoeckel from Wisconsin

Jan 20, 2018
 
Rated: 3.4 by Diura from New York

Jan 07, 2018
 
Rated: 3 by 1971bernat from Virginia

Dec 28, 2017
 
Rated: 4.25 by adrinkbeforethewar from Virginia

Dec 19, 2017
 
Rated: 4.25 by shigg85 from Japan

Dec 17, 2017
 
Rated: 2.02 by Lonewolfwmv from Michigan

Dec 03, 2017
Photo of EMV
Reviewed by EMV from Pennsylvania

3.73/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
Poured from a 12 oz can into a tulip

L: Cloudy dark walnut brown pour. 2 fingers of foamy off-white head... great lacing.

S: Smells fantastic... Chai and evergreen... sugar and spice... kinda smells like the Holidays

T/F: Brown ale-ish base... toasted malts and grains... dark sugars and earth, upon which is layered a non-subtle blast of Chai and spice. Tea, spruce/evergreen, cardamom, and nutmeg... the spice overpowers the beer a bit. Medium bodied... well carbonated and sticky on the tongue. The finish and aftertaste is chai.

O: This delivers exactly what it offers... spicy Chai on top of a beer. Not a bad brew... a little overpowering, and not one I'd want regularly. Made for a nice change of pace, and again... it smells/tastes like Christmas.
Nov 22, 2017
Photo of BeerDawgs
Reviewed by BeerDawgs from Georgia

4.07/5  rDev +8.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
L - Brown, with no clarity, 1 finger of head, and some nice lace left all over the top of the brew. Gorgeous

S - Chai, spices, caramel. Very nice aroma

T - Chai tea, malty, mild pine hops

F - Light body and medium carbonation

O - An enjoyable fall brew.
Nov 18, 2017
Chai High from Avery Brewing Company
Beer rating: 84 out of 100 with 166 ratings