Mephistopheles' Stout
Avery Brewing Company

Mephistopheles' StoutMephistopheles' Stout
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Style:
Stout - American Imperial
ABV:
14.6%
Score:
95
Avg:
4.26 | pDev: 11.5%
Reviews:
932
Ratings:
2,409
From:
Avery Brewing Company
 
Colorado, United States
Avail:
Retired (no longer brewed)
Wants
  331
Gots
  842
SCORE
95
World-Class
Mephistopheles' StoutMephistopheles' Stout
Notes: Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. Cellarable for 10+ years.

Mephistopheles is the final installment of “The Demons of Ale” series.

Food pairing: We like Mephistopheles’ Stout with chocolate (60% cocoa or more), chocolate lava cake, flourless chocolate cake, tiramisu or traditional fruit cake made with rum-soaked fruits.

Malt Varieties:
Roasted Barley
Black
Aromatic
Special B
2-Row

Yeast Varieties:
Westmalle Belgian Ale

Hop Varieties:
Bravo
Sterling
Reviews: 932 | Ratings: 2,409 | Log in to view all ratings and sort
Photo of Sigmund
Sigmund from Norway

3.28/5  rDev -23%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Shared 355 ml bottle at local tasting. Vintage 2007, ABV is 16%. Black colour, small tan head. Intense aroma of fusel and soy sauce, also roast malts and tar. Sweet flavour, intense malty and roasty notes, also molasses and liquorice.

Apr 23, 2021
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DoctorZombies from Florida

4.34/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Batch 12 Oct. 2016. Poured at 58 degrees. Rocky/mousse-like combo tan head; excellent cap retention, solid ring, medium heavy lacing; tons of suspended particles; tar black with ruby edges; thin legs. Roast malt, molasses nose; some fruity esters from the Westmalle Belgian yeast; boozy exhale. Bitter Baker’s chocolate; char; roast malt; black licorice; burnt brown sugar; dark chocolate on backend. Smooth feel, medium body; alcohol bite on tongue; full mouth warmth from 14.6% abv; dry finish. Overall, awesome multilayered flavors; some sharp alcohol, but the malt and yeast keep the booze in check; not keen on the floaties, but otherwise an impressive high gravity stout.

Jan 15, 2021
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BFCarr from New Jersey

4.51/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

Wow, this is complex. Pours dark brown with a thick tan head that lasts. Aroma is mild chocolate. Flavor explodes forward with chocolate, roasted notes, some wine notes and a touch of dark fruit. Feel is great, smooth and pepper hot with some whiskey burn. Overall a big complex stout with enough booze for a few beers.

Nov 27, 2020
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Eddieeight from Ohio

5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Purchased in oct 2020 for $10. Wow this is just an incredible beer. I like stouts but I love this beer. Big taste big feel big deal. Pours out dark brown with a tinge of deepest burgundy. Little head that dissipates quickly. Smells strongly of those dark fruits which is pretty typical. I’m getting raisin, date and maybe something like dried cranberry. The scent of alcohol also comes through pretty strongly. It’s a heavy dark scent. Taste begins with sweet cherries and chocolate, moving next into the raisin and date. Definitely a bittersweet wash to it. At the tail end a deep cocoa dryness comes through along with some alcohol. My palate feels quenched when I drink this beer, it is so warm and overwhelmingly complete of a taste. Mouthfeel is medium bodied and moderately effervescent. Overall this would definitely work as a dessert in and of itself, or a nice pairing with chocolate as suggested by the brewer. I’m overwhelmed by the deliciousness of this beer and Give it a rare 5 star rating. I don’t know why Avery stopped brewing this. I’m definitely going to remember this beer and have it again.

Oct 31, 2020
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hopley from Massachusetts

4.56/5  rDev +7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

November, 2012 bottle. 16.2 ABV. Drank October, 2020 out of a very curvy tulip.

Aged beautifully. Poured dark black with some small head that faded, but left some brown head around the edge of the glass. Smelled of roast and char, taste was more mellow - kind of like really dark chocolate with a little char. I’m not usually a fan of roast and char, but there was just enough sugar in there somewhere to boost those two attributes up to make them absolutely acceptable, and delectable to me. Nicely alcoholic, especially as it warmed. A real old school stout. Feel was medium to thick bodied, very nice.

Overall - can’t believe how well this beer aged. A real treat.

Oct 19, 2020
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Megamickel from Texas

4.66/5  rDev +9.4%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

From Batch 13 (October 2019). Pours into the glass and blots out any light that would threaten to filter in through it. The Head is dark brown, with some very neat lacing with moderate retention. Aroma is of heavily roasted malt, dark chocolate, and caramel, with notes of tree nuts and a deep, warm overtone. Taste follows - chocolaty, malty, and with notes of coffee rounding it out - the finish is smooth and leaves a lingering feeling of dark fruit covered with luxuriant dark chocolate. The high abv lends itself to the brew, giving it a warm feeling, and it is just heavy enough to linger on the palate long enough to appreciate its complex character without overstaying its welcome. The overall experience of Mephistopheles leaves one willing to renounce the heavens and the light and live on the dark side.

Sep 04, 2020
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StoutElk_92 from Massachusetts

4.68/5  rDev +9.9%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Oct. 2016 - Batch no. 12

Intense, dark, rich, roasty, notes of plum, blueberry, raisin, prune, fig, vinous black grape, chocolate covered cherry, anise, licorice, booze soaked dark fruits, black espresso coffee, baking chocolate, hints of sweet soy sauce, dark molasses, charred toffee, cooked caramel, toasted graham cracker, burnt brown bread, astringent roasted barley, woody ash, with earthy herbal piney hops

May 26, 2020
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Harrison8 from Missouri

4.47/5  rDev +4.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours black with two fingers of caramel foam that retains well, even after aging for nearly 3 years. Head retention is good. Aroma is deep and dark roasty, toasty, caramely, nutty, and earthy malts with a little hit of sticky, earthy hops right on the back. It's rich and full of depth with the dark personality of a dementor. Flavor profile is roasty, toasty and caramely malts with soothing and semi-sweet toffee, molasses, caramel and chocolate. It has dark, lightly bitter malts up front that crescendo into a smooth foundation for the decadent, semi-sweet backend. It works up and up, peaking and then fades away nearly instantly. At three year's old, the 14%+ ABV remains but a light ghost in the background, never distracting from the stout notes or charring or flaming the tongue. Mouth feel is thick with a chewy, heavy grain that is nearly chew-able. Overall, hearty and robust, this is one filling and flavorful stout that is focused on the quintessential stout notes, with nothing else to distract.

Served in a 15.5oz Speigalau tulip from a 12oz bottle.

Jul 23, 2019
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MonDak_Joe1953 from Minnesota

4.19/5  rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

12oz bottle. Red foil wrapped cap. 'ANNUAL RELEASE OCT. 2016 BATCH NO 12'.
Black colored body, with dark brown back lit edge. Two fingers of tan head, which leaves behind webs of lacing.
Aroma of dark roast coffee, chocolate, dark fruit, and high ABV%.
Taste of chocolate and dark roast coffee, with a back note of raisins and prunes, with alcohol wrapped around all.
Medium, creamy mouth feel. Good supportive carbonation.
Well curated high alcohol stout. Having to deal with the high ABV% requires a slow sipping approach, but each sip is rewarding with blended taste and smooth mouth feel.

Jun 03, 2019
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EMV from Pennsylvania

4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 vintage. Poured from a 12 oz bottle into a Dogfish Head tulip. Clocking in at a hefty 16.43% ABV.

L: Inky black pour with a finger of brownish head. Falls fast with a nice ring of lacing.

S: Rich and roasty... dark chocolate and french roast coffee. Booze and fruit.

T/F: Follows the nose. Super complex... rich roasted sugars and grains. Rum raisin, cocoa, espresso, and anise. Boozy yet hides its massive ABV to some degree. Warming... smooth and silky. Sweet dark fruit, rum, and chocolate at the finish.

O: An outstanding and absurdly big stout from Avery. Far too drinkable... absolutely delicious, and perfect for a snowy January evening. An 8 year old beer from the cellar and still fantastic.

Jan 18, 2019
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drunkenmess from Michigan

3.98/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

'16 bottle (retired)

Pours a dark cocoa murky brown. Some sediment. Small dark tan head. Settles to outer ring with dirty soapy lacing thru out.

Smells of raisins, burnt sugar, figs and a hint of alcohol.

Taste is actually closer to a strong ale then a stout. Maybe with its age the flavor profile has changed a bit. Never had it fresh so couldn't say. I know Avery stouts are more on the sweet side than most.
Taste is sugary. Some chocolate with more focus on a raisin/fig/date mouthful. Moderate alcohol taste yet no burn per say. Stale malts and some semi sweet dark cocoa on the finish. Definitely leaning more towards a strong old ale than a stout.

Medium body with a slick sticky mouthfeel. Low to medium carbonation.

Excellent complex stout.
Almost light a blended ale (imo)
Wish I could have had it fresh to compare.

Jan 16, 2019
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JJKBeerLvr from Pennsylvania

4.33/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Sampled October 2018 from 16oz bottle in pint glass. Bottling date October 2016 "Batch #12" listed on the label.

Appearance: Very dark black, dark color, with a 1 finger dark tan head. The head lasted a while and left some lacing on the glass.

Smell: Huge aroma that filled the room as soon as it was poured in the glass. There are chocolate and roasted malt aromas, along with alcohol and coffee aromas. Some hops in the aroma. Nice combination and balance between the hops, malts, and other aromas.

Taste: Full-bodied with great balance of chocolate, cherries, and roasted malt. Some coffee flavors as well. There is a hint of hops for a contrast. There is a caramel, with also a very slight vanilla flavor. The alcohol flavor is stronger than most Imperial Stouts.

Mouthfeel: Full-bodied, and very strong alcohol which matches with the 14.6% on the label. Very smooth and thicker than other stouts.

Overall: This was the first time I tried Mephistopheles, but I have previously enjoyed other Avery stouts and IPAs. There is more sweetness than most stouts, but but the coffee and hops balance it well, so it is not too sweet. It is disappointing that this has been retired, as I would buy it again. I will look for Avery's Uncle Jacob's stout, which has good ratings.

Oct 10, 2018
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SHODriver from North Carolina

4.25/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Oct 2016 batch

A: Poured into a snifter to a black beer topped by a dense finger and a half of dark tan head which fades slowly to a collar around the edge of the glass with minimal lacing
S: Smells of huge dark roasted coffee and chocolate along with a slight bitter charred malt note.
T: Taste is a little boozy up front followed by bitter dark chocolate and espresso, huge roasted malt, burnt sugar, and charred wood, and some overtoasted marshmallow. Swallow is more bitter roasted malts, chocolate and coffee with some lingering charred wood and burnt sugars.
M: This beer is thick and slightly silky on the palate. Carbonation is low but adequate for the style while enhancing the mouthfeel. On the finish this beer is quite drying which is expected given the ABV.
O: Overall this is a really good beer. Huge and in your face. The extra time in the bottle may have tempered and mellowed it out a little but it's still a little rough around the edges. Slightly warming on the drink as well from the ABV. Very well executed but definitely one to share.

Aug 23, 2018
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Snowcrash000 from Germany

4.32/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Pours a pitch black coloration with a small, creamy head. Smell is quite intriguing, being dominated by dark and red fruit: date, fig, cherry and strong malty notes of chocolate, molasses, brown sugar, toffee and booze as well. Taste is similarily complex and quite unusual and unique from most stouts I've had. Strong notes of dark and red fruit: date, fig, cherry that take on a very light tart note as well. Complemented very nicely by malty notes dominated by chocolate, toffee and molasses, with hints of brown sugar and licorice. There's are some very light notes of earthy, grassy hops to this as well. Finishes somewhat boozy, with a very light bitterness and medium sweetness. Creamy mouthfeel with a very rich body and very low carbonation.

This is an incredibly rich and complex Imperial Stout with a somewhat unique flavour profile to me. While there is quite a bit of booziness to this, it still hides its monstrous 17.1% ABV (batch 2014) incredibly well. Great balance for the unique flavour profile. I'm not sure if I would seek this out again, but I totally respect it for its bold, complex and unique flavour profile. This certainly is the very definition of a sipper, and it excels at that.

Jun 19, 2018
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beergoot from Colorado

4.23/5  rDev -0.7%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Revisited 11-15-20

Original 06-18-16 ratings: 4.0 3.75 4.25 4.0 4.0

Batch № 13 2019

For a nearly 15% ABV, the head is thick, dense, and very long lasting. I get little change with the aroma; still dark and roasted grains, but relatively light. The taste remains much the same, perhaps not as boozy as noted in my initial review; sweeter and rounder in character. The mouthfeel still has a heavy body yet with less of an alcohol burn; deeper, richer mouthfeel with the residual sugars.

Well, this latest edition of Mephestopheles' Stout seems better to me. It seems more balanced and deceptively intense (in a mellower way) than my first impressions. For a high ABV beer, this one could nearly be called easy drinking (as long as one loves heavy, dark beers). An impressive beer...
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Dark, dark brown body; decent head, tan and sticky. Chocolate and cocoa scents; charred grain. Rich, dark chocolate flavor; boozy and bitter; bourbon. Heavy body; fiery alcohol presence; charred sugar heaviness.

Annual release October 2016, Batch № 12. Beastly and evilly enjoyable...

Jun 07, 2018
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StealYourFaceStout from Illinois

4.85/5  rDev +13.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

2015 batch #11.
One of my favorite beers of all time. Drinking really nice right now, not too boozy but still some warmth. Huge smell of dark fruits, chocolate, roasted malts, coffee. Taste follows the nose with lots of dark fruit, chocolate, vanilla, toffee, hint of coffee, roasty, nice balance of bitter and sweet. Very drinkable for 17%. Awesome beer.

Mar 08, 2018
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stevoj from Idaho

4.24/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

12 oz Bottle, Batch 8 from Darrel at 2017 RIS tasting. Finally one that blew my hair back. Black, slick pour, sparse tan head. Slightly sweet aroma leads into a full, robust taste that overwhelms. So tasty and smooth, that you don’t notice the 16.2% ABV except for some gentle warmth.

Mar 05, 2018
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WickedBeer from Alabama

4.13/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

2015 Vintage. On draft, Wade’s Wines, Agoura Hills, CA.

Very deep amber, nearly black. Ivory white head and very even lace

Bitter, roasty, malty.. fruity noses that round it out.

Boozy, bitter, dark fruits, surprising hop presence. Crazy that it’s over 2 years old. Getting a lot of barrel presence as well.

Sticky, boozy burn, but still very smooth for a 17% beer.

Feb 19, 2018
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Rimbimhoot from Illinois

4.18/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

A: Pours black with a thick light brown head that never goes away. Surprising for the abv. Plenty of lacing on glass
S: Sweet Belgian yeast character, juicy fruit, roasty, espresso, molasses, grape, vanilla, brandy
T: Dark fruits, sugar coated raisin, sweeter dark chocolate, bitter roasty character, alcohol, maple, rum, licorice
M: Thick and creamy
O: This is a big, in your face beer. Pretty dang sweet, likely from the yeast strain, but balanced with the alcohol and roasty malt

Dec 03, 2017
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SABERG from Massachusetts

4.06/5  rDev -4.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Enjoyed a 2010 version on draft at Sierra Grille in Northampton
A - Dark as can be, thin mocha cap. tiny relentless carbonation
S - Served cool, lots of dark fruit, bakers chocolate, some toffee and leather
T - Great chocolate, and barrel blend. fig, hint of locorice
M - A meal
O - A big broad stout, with some reach, worth seeking out

Nov 21, 2017
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Thomas_Wikman from Texas

4.31/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

I am having Mephistopheles Stout from Avery, batch 12, ABV 14.6%. It is cellable for 10 years, and it is recommended you wait a few years before you drink it, and this one is only one years old, but I could not wait any longer. It is very nice. It has a wonderful flavor. Maybe it would have been even better if I could have waited.

Look: Black with a thick fluffy mocca colored head

Aroma: roasted malts, dark sweet chocolate, dark fruits

Taste: It is roasted malts, dark sweet chocolate, liquorice, coffee, dark fruits like raisins, and bourbon. It is a bit boozy but it blends in well.

Feel: medium body, made for slow drinking

Nov 08, 2017
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bbtkd from South Dakota

4.09/5  rDev -4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Avery Mephistopheles, 14.6% ABV, 80 IBU. Pours thick and black, with a right pretty brown three finger head which left decent lacing. Nose is roast malt, fruit, booze, and chocolate. Taste follows, with some sweetness up front, and a substantial bitter close. Decent mouthfeel, and overall excellent. Not a BA, but could pass as BA. I would have rated it higher, but I'm not a fan of extreme bitterness.

Sep 09, 2017
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dcotom from Iowa

4.53/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 12-ounce bottle into a snifter. Bottled 10/05/16. Appearance leaves nothing to be desired. Motor oil-colored pour with a chestnut highlight or two, and a thick, spongy long-lasting tan head that leaves some sticky lacing. Even at fridge temperature, the alcohol is front and center. Lots of bourbon, roasted espresso bean, dark chocolate, licorice, and tart cherry. There is a ton of burnt-coffee bitterness and a touch of lingering tartness on the finish. This was not quite a year old at the time it was sampled. Some time in the cellar may have smoothed the rough edge. Still, this is a fine and complex beer.

Sep 01, 2017
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BlunderfulGuy from Nebraska

4.54/5  rDev +6.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

My second bottle from the last bottling in 2016 before Avery discontinued Mephistopheles.

Look: I've never liked these glued, flaky foil caps, but I still like the label. The beer is very dark but clear with some light on the edges, finger thick dark tan cappuccino head, mostly tight bubbles that dissipate quickly. It coats the glass like a frothy Americano.
Smell: Fruity, light roast, pumpernickel or gingerbreadiness, some citrus hoppiness, sweet chocolate, lots of big Belgian ale yeast character. More fruit and chocolate than roast. Barely any alcohol, very good complex maltiness. Banana bread and graham cracker as it warms. Great aroma.
Taste and feel: Very fruity and chocolaty like the aroma. More chocolate, milk and bittersweet and dark chocolates, fruits like white grapefruit and dried red cherries, raisin, and toffee. Anisette and chocolate raspberry syrup. Some lingering hop and coffee bitterness and light roast in the finish. More roasted malt and dark coffee, fresh roasted coffee beans when it warms. Belgian strong dark ale qualities including a dryer finish and a low, pleasant alcohol heat. Good carbonation, not too sticky, not very heavy, and fairly smooth.

One of my favorite imperial stouts that I love fresh, I was and again am disappointed to see it go.

Jul 07, 2017
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macrosmatic from Florida

4.29/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Reviewed from notes. Poured from a 12 oz. bottle into an El Catador Barrel-Aged glass.

A: Dark brown, opaque and thick. A good amount of visible carbonation running up the edges of the glass gives a half-finger of tan head, though it fades quickly. This is coating the glass, but not so thick as to stain it.

S: Chocolate and boozy, with big dark fruits – raisins, prunes that are brown-sugar candied. Molasses and sweet dark roasted malts. Vanilla and some tannins. I don't think this is barrel-aged, but it's so rich and boozy and complex it almost smells like it. Sweet but not cloying.

T: Sweet chocolate and boozy. Big dark fruits, sticky bourbon-coated raisins, brown-sugar coated dates. Vanilla and caramel, sweetness. Oak tannins, dry baker’s chocolate with the malt roastiness try to balance this near the end. It ultimately finishes with lingering rum-soaked raisins with ethanol sweetness and roasted malt bitterness.

M: A sticky mouthfeel, with a body that's thinner than expected but substantial enough to hold up. The ethanol is warming, but for nearly 15% it’s at least integrated. Carbonation sensation on the low side.

O: This was really tasty. Not an everyday drinker for obvious reasons, but this might be the best of the “Demon” series I’ve had.

May 21, 2017
Mephistopheles' Stout from Avery Brewing Company
Beer rating: 95 out of 100 with 2409 ratings