Old Jubilation | Avery Brewing Company

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Old JubilationOld Jubilation
BA SCORE
3.85/5
Very Good
1,740 Ratings
Old JubilationOld Jubilation
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States
averybrewing.com

Style: Old Ale

Alcohol by volume (ABV): 8.30%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 04-05-2002

BEER STATS
Ranking:
#10,868
Reviews:
814
Ratings:
1,740
pDev:
10.65%
Bros Score:
0
 
 
Wants:
65
Gots:
173
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 1,740 |  Reviews: 814
Photo of Dogbrick
3.8/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Found at Jungle Jim's in Fairfield, OH. Avery's brews have all been pretty good so far and this is no exception. This is a pretty good seasonal ale to boot. Pours a pretty amber color with a medium thin beige head. Spicey aroma of connamon and hops. The flavor was a mixture of malts, brown sugar, cinnamon etc and was surprisingly rich. Good stuff!

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Photo of nickfl
3.8/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A - Nice sized, light brown head with good retention and an amber-brown body with good clarity.

S - Caramel malt with a strong molasses note. Nutty, no detectable hop aroma.

T - Nutty toffee, dry fruit, and some hop flavor. Bitterness creeps in during the finish along with some sherry like oxidized notes.

M - Low carbonation, moderately thick, creamy body, and some alcohol warmth in the finish.

D - Very significant caramel character. Nice example of the style, but the oxidized notes are a bit too much.

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Photo of Traquairlover
3.81/5  rDev -1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

12-oz bottle poured into a pint glass.

A = Dark caramel brown liquid with good clarity, about a half inch bone white head, good retention, as it settles leaves a covering of foam on the sides of the glass and a thin layer of foam on the surface, leaves good lacing as it is slowly consumed.

S & T = Sweet malt flavors, some dried grassy flavors like rooibos tea, caramel, earthy scents, some spiciness of hops.

M = Medium body, good mouthcoating, light frothy carbonation that makes the liquid very smooth on the tongue.

D = This drinks well, but only as a slow sipper.

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Photo of Nugganooch
3.81/5  rDev -1%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

12oz bottle dated purchased at Holiday Wine Cellar in Escondido, CA
*Notes taken on 12/26/13 to my Sierra Nevada balloon glass

A: Dark mocha brown body dense with some visible carbonation and a few floaties present. There forms a thin film of khaki across the top that dissipates out to a small swirl in short time. Some small dotting and a few splashes of lace adhere to the glass upon each drink.

S: Caramel malts with light chocolate hazelnut and a bit of dark cherry fruit. The nose has a touch of earthy roast to it and a dash of alcohol spice coming through as well. All in all a very nice malt complexity to the aroma.

T: Tastes malty and rich with caramelized fig, candied prunes, dark toffee, spiced chocolate, and just a hint of roast coffee bean. There is some earthy root flavors coming through with more dark berry and hints of tobacco. The beer is somewhat sweet but drying with a moderate peppery bitterness across the palate. Alcohol is well disguised with only a minor warming sensed. Pretty solid stuff.

M: Moderately filling the beer is actually a touch on the thinner side. Lightened by the bitterness and drying lift towards the finish. Mild alcohol warmth and a clean exit.

D: I do like me a good warmer and this is a fairly nice one. Has some great robust layers of malty goodness while maintaining a lighter more sessionable body. Would have again.

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Photo of ONUMello
3.81/5  rDev -1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

12oz bottle poured into a pint glass
A: Mahogany colored with a 1/2-fingered head that slowly settled
S: Caramel, molasses, a hint of herbs/spice. Typical for a heavily malted beer but nice
T: Caramel/molasses/malt but not a lot of structure or complexity
M: Medium-bodied, a bit sweet
O: A decent beer worth trying but nothing extraordinary

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Photo of Slynger
3.81/5  rDev -1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Well, I was doing some spring cleaning of the beer fridge and saw that I had missed this winter warmer. Whoops. Old Jubilation pours a deep, clear, reddish-amber color, with hints of orange and a pretty creamy light tan lid. Quite sweet and malty nose with lots of plum and red grape fruitiness, and hints of spice. The flavor is chocolatey malts at first, with a nice fruitiness and a lightly bitter and spicy lingering along with a touch of alcohol in the finish. The mouthfeel is soft, pleasant and creamy. This stuff is pretty good, but not really stand-outish. Maybe I'm just not in the mood for the style though.

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Photo of BretSikkink
3.81/5  rDev -1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2005 vintage, poured early 2009 at Papago Brewing.

Darker brown middle area of the glass, with bronze outer edges all around. Served with a minimal cap of tan foam. What's there retains well, and leaves some spotty lacing. Clearly the carbonation has receded significantly.

The nose is meant to be malty, but unusually enough for an old beer, the hops have stuck around pretty well. This is mainly at first, when still cold - with warming the caramel malt comes in hard, along with a bit of roasted barley, and even a hint of chocolate.

The palate is an interesting mix of dark and sweet beers: there are elements of a roasted, porter-style ale, but at first blush it could almost pass for an aged American barleywine. There is plenty of sweet caramel malt, but it's also got some English style fruit jam-and-toast character. Remarkably complex in some sense, but also a little lackluster in terms of "interest"-ing me.

The peppery, citric hops have definitely mellowed out - in my imagination, this was a hum-dinger when it was fresh - but still impart enough citrus to maintain balance and complexity, with a moderate amount of alpha acid content. I'm attributing the cinnamon, currant, and allspice spiciness to the hops, especially since the brewer claims that no spices were harmed in the making of this beer. Remarkable use of an interesting hop.

Alcohol is mellow, but decidedly apparent, especially with the hops having faded a bit, there is a strong note of pepper that must be the alcohol. Lots of fine bubbles that scrub at first when it's chilled, but later are more creamy, if not massaging. Mouthfeel is decent, but a hair thin. Still, I like it quite a lot.

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Photo of Hohnbaum
3.81/5  rDev -1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of TH28
3.81/5  rDev -1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of halo3one
3.81/5  rDev -1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of jcdiflorio
3.82/5  rDev -0.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

served into a nonic glass from a 12oz. brown bottle crimped long neck.
This is the other Avery beer sent by Sudsdog.

Clear deep ruby red,a thick,creamy light mocha head,as tall as you want it to be,good retention leaving a pillow of foam on top of the beer. A thick ring of foam around the top of the glass.

Very complex aroma,very malty,also spicy,fruity. Malty notes of sweet carmell,roasty,nutty,a slight burnt smell. Aromas of dates/figs a bit of a winey smell,alcohol? It seems like the aroma of this beer is always changing.

The taste not as complex as the aroma,very chocolaty like unsweeten chocolate,a strong black coffee taste,lots of spicyness,some of it bitter.
Finishes with a sharp,tart,lingering bitterness. Seems to get more complexity as it warms.

A medium to thick mouthfeel very creamy.The taste was so interesting,I didn't realize how fast the beer went down. I couldn't drink a lot of this one,but I did enjoy it enough to try a few more.

I'd recomend giving this beer a try,this was a hard one for me to really describe in detail. I'd would love drink this beer again though.
Overall,a very good winter beer.

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Photo of WVbeergeek
3.82/5  rDev -0.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

I'm guessing this one is from last Christmas season, and at 8% abv and bottle conditioning if handled properly by the good folks at Vintage Cellar this beer should have survived. Bottle gives no dates or info about the brew. Appearance: Deep ruby brown colored body with nice sized tan head leaves perfect rings of lacing with close clusters of tiny patches clinging to the glass very nice. Aroma: Plum like over ripened sweetness with some deep piney hop character going down, a layer of bready yeast note all flows very well aromatically. Taste: Deep thickets of hop bitterness here a mild sweetness comes through with a bready yeast flavor a bit musty but suprisingly quaffable and interesting. Mouthfeel: Medium to full body mild carbonation goes down too easy at 8% abv. Drinkability: A bit complex to enjoy in session but a wonderful beer to sample and enjoy may track some more fresher bottles this coming winter.

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Photo of Ryanm1
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This was poured from a bottle into a glass. This brew was deceptively high in alcohol content. A winter ale among the tops of the rank. Hearty. Slight foamy head. Dark brown complexion. Great taste, sweet, dark, roasted malt taste. Slight hint of hazelnuts with mocha and toffee.

Appearantly this beer is cellarable for 3+ years. This blend from colorado only uses Rocky moutain water which lends to its pureness.

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Photo of spinrsx
3.82/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

12oz Bottle from the Tampa FL Total Wine for $3

Appearance - Hazy brown colour with an average size frothy beige coloured head. There is a low amount of carbonation showing and there is some decent lacing. The head lasted for around 5 minutes before it was gone.

Smell - Malts, caramel/butterscotch, anise, leather, dark fruits

Taste & Mouth - There is an average amount of carbonation and I can taste malts, caramel, and dark fruits. There is also a little bit of a smokey/burnt flavour and some anise.

Overall - A solid example of an old ale. And it seems to be still drinking great even after 10+months. A wouldn't mind a touch more sweetness and a little less earthiness, but still a beer I'd drink again.

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Photo of GregBarleycorn13
3.82/5  rDev -0.8%
look: 4 | smell: 3.25 | taste: 4 | feel: 4 | overall: 4

Photo of MarkQ617
3.82/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Had this poured from the bottle into a pint glass. Color was a rich brown, average head, not a ton of lacing. The flavor had a pretty strong boozy finish after notes of brown sugar and malt. The mouthfeel was smooth, very pleasant. Not bad.

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Photo of Beerzebub
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Deep brownish red color, modicum of frothy beige head, bits of lace.

Smells like doughy malt with sweet fruity solvent a bit like golden apple, cocoa, Chinese bean paste, vanilla, and some earthy, piny hops.

Tastes mainly of sweet doughy caramelized malt, and appley plummy whiskeylike solvent. Some balancing hop flavor and bitterness, but solventy fusel alcohol and/or esters dominates the finish. Certainly warming, and oddly alluring, but in an Edgar Allan Poe way, not a "jubilation" way.

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Photo of mikereaser
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - pours a deep reddish brown with little foam that quickly disappeared

S - malt aromas with hints of caramel

T - roasted malt and fruitiness with a nice hoppy bite ending with a strong alcohol heat

M/D - Nice winter warmer and something i'd like to try again, I just don't think i'd go out of my way to find it. Overall though a good example, but far from the best.

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Photo of tonistruth
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A- deep copper, 1 finger of off white foam, good retention and soapy/silky lacing

S- dark grain bread, chocolate, holiday spices, citric hops

T- dark chocolate, toasted chocolate malts, dark grain bread, rich chocolate flavors warming citrus at finish, hops come about with some warmth

M- medium with a warming hop felt finish

D- nicely balanced though hoppy for style (not complaining), a winter warmer for the hop loving crowd, worth a drink

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Photo of chrisgn
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12oz bottle into pint glass.

A- Beautiful mahogany color, but very little head, lacing, or carbonation.

S- Sweet smell of cherries.

T- Rich and syrupy sweet with some roasted malt flavors. I taste hazelnuts and again cherries. Some hops flavors on the back end.

M- Low carbonation. Thick, syrupy mouthfeel.

D- 8% and very sweet. This is probably a one and done beer for me on a cold night.

All in all a decent warmer. This beer improves with warmth. Don't drink right out of the fridge.

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Photo of wvsabbath
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Serving Type - Bottle

Appearance - Copper tan/brown, not much of a head, minor lacing.

Smell - Dark fruits like rasin, plum, fig. Sugars, caramel. Malts, smoke, cherry and a little vanilla.

Taste - Plenty of malts mixed with some hops, spices, and alcohol. Nice mix of cherry, caramel, apples, plum, and even a little hint of vanilla and coffee.

Mouthfeel - Tounge gets hit with malts, and lots of sugary flavors. Palette gets alot of bitterness from the hops, and alcohol. Aftertaste is dry, bitter but not long lasting.

Overall - Decent, a little to much booze up front and maybe a little unbalanced to be truly great. Its worth a drink but not world class by any means.

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Photo of babydoc
3.83/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12 oz bottle with no date. Pours a gorgeous clear, dark mahogany with ruby overtones. Generous two-finger bubbly head that slowly fades, leaving sticky lace. Nose is sweet, sweet, with fruity tones (grape?) as well as malt and molasses. The nose definitely lets you know there will be hops in the tasting that follows. Taste is sweet, dark fruits and malt. Hops prominent, moreso than I usually expect in a winter warmer, but not overpowering. Alcohol is evident throughout. Velvety mouthfeel, moderate carbonation. Certainly not a session beer, but for the style I find it drinkable.

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Photo of FosterJM
3.83/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

91st review on BA
bottle to pint

App- As the bottle states a very rich mahogany brown with a very suprising white 2 finger head.

Smell- A big earthy and nutty smell with some nice richer spices.

Taste- A very complex beer. Had the right amount of bitterness to make it wake up the palate and warm the mouth.

Mouth- After it warmed up a bit it had a nice creamy mouth feel with a more crisp bite.

Drink- A very good rep of the style. I need to go get another one to age it.

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Photo of dannycohen62
3.83/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of gabe23
3.83/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

A - Clear, deep ruby red color with light tan head. Faded fast & didn't leave much lacing.

S - Mild aroma of sweet malt, vanilla, dark fruits, caramel, and cinnamon. A slight evergreen hops scent rests in the background.

T - Roasty malt & candied fruit at the start, with a spicy, hoppy bite following after. The finish has a fairly strong alcohol heat that lives up to the winter warmer name.

M - Creamy, full, and thick. Just right for a cold winter's night.

D - Very drinkable winter beer. Not something I'd drink all night due to the ABV, but perfect for sipping by the fire.

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Old Jubilation from Avery Brewing Company
Beer rating: 3.85 out of 5 with 1,740 ratings