Black Tot | Avery Brewing Company

BA SCORE
82
good
177 Ratings
THE BROS
-
no score
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Black TotBlack Tot
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States
averybrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.08%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Oxymoron on 09-10-2009

This beer is retired; no longer brewed.

BEER STATS
Ratings:
177
Reviews:
117
Avg:
3.62
pDev:
20.44%
 
 
Wants:
44
Gots:
28
For Trade:
2
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 177 |  Reviews: 117
Photo of TMoney2591
2.69/5  rDev -25.7%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Served in a Dogfish Head snifter.

Big thanks to JMBSH for this bottle!

I've heard rumblings about infection, but I decided to pull the trigger anyway. This stuff pours a straight obsidian topped by a half-finger of tan foam. The nose comprises tart black cherry and galvanized steel surrounded by a sea of roasted malts, chocolate syrup, and boozy molasses. The taste leads with the black cherry and a hint of the metal and sticks with this formula for the duration. It's a true shame, especially since I can taste the real desired result beneath: there's roast, chocolate, molasses, and a boozy caramel-ness, the makings of a truly delicious rum-barreled stout. Unfortunately that glimpse I get is rather fleeting, as the infection races toward my tastebuds like rage zombies. The body is a light hefty, with a rather light moderate carbonation and a chewy feel. Overall, what could have been exceptional was marred by the infection. Worse, the infection didn't make a tasty sour stout. Just a mess. Oh well, worth a shot...

 1,027 characters

Photo of ncaudle
2.5/5  rDev -30.9%

Photo of Photekut
2.25/5  rDev -37.8%

Photo of warnerry
2.75/5  rDev -24%

Photo of drummermattie02
4/5  rDev +10.5%

Photo of rdooley
3.5/5  rDev -3.3%

Photo of Gobzilla
4/5  rDev +10.5%

Photo of drabmuh
2.71/5  rDev -25.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

I've had this beer twice and I can say without question that this beer is garbage, undrinkable garbage. Beer is black with a brown head, no retention, moderate carbonation.

Aroma is metallic and sour with a mild roast.

Beer is metallic, very metallic...strong sour almost soy sauce. I've given it more of a chance that it deserved...never again.

 347 characters

Photo of TonyTalon
1.25/5  rDev -65.5%

Photo of atone315
2.5/5  rDev -30.9%

Photo of Texasfan549
3.75/5  rDev +3.6%

Photo of ehammond1
2.3/5  rDev -36.5%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 1

Bottle (2010)

Adam Avery's First Barrel-Aged Dinner
Stone Brew co.
Escondido, CA

(Aged for 2.5 years)

Nearly black with a small dark brown head that leaves oily residue and thin stream of lace down the glass. This isn't a particularly heavy or substantial looking stout.

Pleasant enough aroma--the roasted malt and some licorice are the most distinct attributes, along with a little dark fruit (black cherry?) character. There's a bit of a wood character as well. Probably the best aspect of the beer.

The flavor, however, just isn't right. It's incredibly sour, but in an overly unpleasant way. A harsh, biting, unpleasant sourness dominates the roast, dark fruit, and wood characteristics found in the aroma.

Thin bodied for the style with relatively low carbonation.

I didn't/couldn't drink much of this. This was quite terrible.

 840 characters

Photo of t0rin0
4/5  rDev +10.5%

Photo of CelticAleMan
3.25/5  rDev -10.2%

Photo of drewone
2.75/5  rDev -24%

Photo of steph1974
3.75/5  rDev +3.6%

Photo of hiphopj5
3.5/5  rDev -3.3%

Photo of wethorseblanket
3.5/5  rDev -3.3%

Photo of WeisGuy
3.75/5  rDev +3.6%

Photo of theminutemen
3.75/5  rDev +3.6%

Photo of ChainGangGuy
3.67/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Pours out an opaque, dark brown body with a very thin, khaki-colored head.

Smell: A malty nose with notes of nutty, crunchy oats, semi-sweet chocolate, light coffee-scented roasted malts, and a flutter of booze, though not particularly rum based, and a touch of dark fruits.

Taste: A stronger, more pronounced chocolate taste than implied by the aroma, like a cupcake frosting. Sound sweetness. A spoon of oatmeal with a little bitty splash of rum stirred in. Moist prunes. Some earthy touches, with a hint of bitterness. Hint of whole black peppercorn. Dry, warming, choco-roasty finish.

Mouthfeel: Medium-plus body. Medium-low carbonation. Some smooth slickness on the tongue.

Overall: Good, not great. Bare in mind these were from some old, old notes. So, either this bottle dodged the sour bullet or I caught it before the "Tot Taint", as I hear it's called, took hold. Either way, it was good enough, though I didn't get much rum-character out of it at the time.

 983 characters

Photo of Tyrawlings
4/5  rDev +10.5%

Photo of ygtbsm94
3/5  rDev -17.1%

Photo of tclapper
4/5  rDev +10.5%

Photo of SpdKilz
4/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A big thanks to GRG1313 for this beer. Cheers! Bottled early 2010 with 315 cases produced.

Appearance – Pours into my tulip with a dark black color. About a finger of nice mocha colored head is achieved with a normal pour. The head sticks around for a while then leaves a nice coating of lacing.

Smell – A robust aroma of roasted malts, vanilla, oak, slight rum, and dark fruits. There is just a hint of tartness on the nose.

Taste – I didn’t read any reviews before drinking this beer and didn’t know some had experienced it going a bit sour. To be honest, I rather enjoyed the beer with a hint of tartness. This is not Abyss ’09 infected, but a balanced tartness. Thinking about it, this reminds me a bit of Tart of Darkness. The taste starts out with the aforementioned roasted malts and vanilla, but then a twang of tartness comes in midway, and lastly the beer ends with chocolate, oak, and rum.

Mouthfeel – Medium bodied, decent carbonation.

Overall – I realize this beer was not meant to be a sour stout, but I’ll be damned if I didn’t drink the whole bottle. The alcohol was well hidden, and I personally think the slight tartness made this more enjoyable of a beer for me (than the beer in its original form which might have been just too heavy). If you go into the beer expecting it to be a sour stout, and like that style, I think you will enjoy this.

 1,387 characters

Black Tot from Avery Brewing Company
3.62 out of 5 based on 177 ratings.
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