Rumpkin | Avery Brewing Company

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89
very good
271 Reviews
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BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States | website

Style: Pumpkin Ale

Alcohol by volume (ABV): 16.73%

Availability: Fall

Notes / Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Added by womencantsail on 10-09-2010

BEER STATS
Reviews:
271
Ratings:
1,284
Avg:
4
pDev:
30.75%
 
 
Wants:
336
Gots:
494
For Trade:
53
User Reviews
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Reviews: 271 | Ratings: 1,284
Photo of mindspin315
3.64/5  rDev -9%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Murky light brown body. Lots of floaties, carbonation streaming up the glass, alcohol legs (while the beer is still on the cold side, not after it warms), and of course no head whatsoever...wouldn't expect any from such a high ABV beer.

Candied pumpkin aroma upfront along with some of the added spices and caraway seed. Ginger and rum notes come out more in the back end.

The rum barrels don't overtake the beer...I'm am getting the alcohol burn/sweetness though. Flavors of vanilla, pumpkin, ginger towards the middle/finish, nutmeg, and faint taste of cinnamon as the beer drys out. Middle of the mouth the rum and pumpkin flavor springs up in unison. Sweetness coast the mouth and really sits strong on the tongue. Finishes a bit thin also.

Alcohol presence is quite strong, at 16% it is quite understandable, but I've had a few beers at this strength that do a better job of masking it. That's not to say I don't enjoy alcohol heat in certain beers. The only problem is that it really overtakes the taste/feel in the finish which subtracts from some other qualities. The beer finishes very one note. A strong alcohol sweetness coats the palate and what came through in the taste/feel from the start to middle is fazed out. I still find plenty to enjoy here, but taking the alcohol level down a notch and adding some more body could do a lot to this brewski. A very intriguing take on a pumpkin beer.

[88/100]

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Photo of CHickman
3.64/5  rDev -9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Bottled Sept. 09, 2015, 18% ABV listed: pours cloudy copper color with a ton of sediment chunks floating around in the brew which led up to a 1 finger beige colored head that was full of bubbles but faded very fast as it hissed and settled into zero head with zero lacing. Looks as expected based on the heavy alcohol presence.

Smells of pumpkin, brown sugar, strong rum or bourbon, cinnamon, nutmeg, allspice and potpourri. It is so strong and aggressive in every way that my nose hairs constricted in fear of what was coming next.

Tastes of very strong dark rum up front, followed by brown sugar, ginger, allspice, cinnamon, nutmeg, coriander, light white pepper, candied sugar, heavy hot booze which felt like a shot sliding down my throat, and toasted grains, potpourri and pumpkin pie. It is way too boozy and the heat is brash, but the way it does taste like pumpkin pie is quite impressive.

Mouthfeel is very heavy, dense and viscous, with a soup-like quality which resembles tomato bisque but you can swap out the tomato with pumpkin and add in a bunch of spices like ginger, allspice, brown sugar, cinnamon, nutmeg, coriander, light white pepper, candied sugar, heavy dark rum and/or booze and then potpourri and pumpkin pie. It's all malt and spices, and even as spicy as it is this brew can not cover up the insane ABV which warms you with each sip. Spice driven, as expected for the style, yet it was the heat that surprised me.

Too many spices for my liking overall. The novelty wore off quickly here and I liked it less and less as it warmed. Too much and over the top, I could not even call it a slow sipper as it was more like a shot of Bacardi 151: you drank it fast to get fucked up while ignoring taste. That about sums this one up for me. I should have aged it but my curiosity got the best of me.

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Photo of zonker17
3.65/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

2014 edition consumed 10/7/15. Deep amber/copper color with no head. Smells of the fall season, various spices. Unbearably sweet. Notes of clove, nutmeg, cinnamon, pumpkin. Medium full body and low carbonation. With so many pumpkin beer options available, I'll save the $14 for something more enjoyable.

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Photo of jfstilling
3.65/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

1st review:

Nearly no head. This beer pours a beautiful, cloudy orange-brown color with a great alcohol scent. Pumpkin taste is evident but not so much as the rum flavor. Not a huge fan of rum to begin with but overall great job by Avery. Really different but absolutely delicious.

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Photo of despainmakesbeer
3.65/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours clear dark ruby color, not much head at pour. Aroma smells spicey, clovey, cinnamon, faint pumpkin. Alcohol seems to be a big factor in aroma as well. Alcohol from rum is definitely the biggest factor in flavor, especially when the beer is colder. Still clovey cinnamon spice in flavor but not very well in balance with rum. Pumpkin takes a while to find, becomes slightly more evident in flavor as beer warms. Mouthfeel is relatively thick. Finish has an mild alcohol burn. Sweetness is a little on the heavy side, and lingers on finish. Was hoping for a litte more pumpkn and for rum to be a little more balanced with the rest of the flavors. Glad I could say I got to try it though.

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Photo of zander4dawin
3.65/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Surprisingly light in color, a light murky brown with a very thin head. Smells of pumpkin and spices. Cake and pumpkin tastes are upfront with nutmeg and cinnamon lingering on the pallet, along with a boozy warming sensation (15.9% anyone??). The beer is a sipper for sure, feels real bubbly in the mouth.

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Photo of abrand
3.65/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 ounce bottle poured into a pint glass. Bottled in October, 2011. Not sure if I'm ready for this.

Pours a deep copper/brown color with good clarity. A small tan head fades and leaves some lacing. Smell is FULL of alcohol with lots of spices, pumpkins, grains, and caramel. Aroma is strong. Taste is decent. So much booze and pumpkin. Not much going on in the taste. Leaves a sticky coating on the tongue. Mouthfeel is pretty full. Overall this is a truly unique beer but just too much for my palate.

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Photo of Tucquan
3.67/5  rDev -8.3%

Had this on 2014-10-26 in Lancaster, PA at The Fridge on tap

Plenty of pumpkin pie spice and moderate rum. Tasty but very sweet. The rum is a nice touch. Thick mouthfeel. Glad I tried 5 oz of it today. I enjoyed it but not as much as other pumpkin beers I've had this season at 1/3 to 1/2 as much alcohol.

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Photo of KAP1356
3.7/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Time to catch up on reviews of beers I had over the holidays. On draft at Capone's. Served in a 5.5 oz snifter...

A - Presented a deep orange color with some honey-like highlights when held to the light. Surprisingly nice eggshell white head that recedes to a cap. Some nice lacing.

S - Whoa. Sweet rum and vanilla come out right away; much more rum than I would've expected. This is followed by a big blast of nutmeg, allspice, cinnamon, brown sugar and pumpkin. The aromas are quite sweet.

T - Quite sweet and very rich; and I have a BIG sweet-tooth. Lots of rum stands out mixing trying to mix with the pumpkin and pumokin pie spices (allspice, nutmeg, cinnamon). Caramel malts and oak come through too making it seem much sweeter.

M - Medium to full bodied beer that is quite rich, sticky and sweet. Higher carbonation than I would've expected, but it was on tap.

O - The sweetness of this one, mixed with the high ABV, made it a little tough to get through. DEFINITELY a sipper if I've ever encountered one. Really interesting idea, although I wonder if rum barrels were the best choice for a beer like this.

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Photo of HopHead84
3.7/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12/03/2011

On tap at Strong Ale 2011.

A: Ruddy reddish brown with an off-white head.

S: Big notes of allspice and nutmeg. Rum is pretty strong, but there's not really any harshness one might expect from such a high ABV. Pumpkin blends with pie crust and cinnamon.

T: Lots of rum with strong notes of allspice, cinnamon, and nutmeg. Alcohol is bold but not harsh or out of place. I get a lot of pumpkin, as well as earth, fig, and date. This is quite sweet.

M: Medium body with high carbonation on tap.

Overall: This is well done, but it's not my style and is a bit much for me. Four ounces is more than enough.

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Photo of Rollzroyce21
3.71/5  rDev -7.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Batch 3 / Bottled 9-Sep-13

12 oz. poured into Lost Abbey Teku on 10-Oct-13

Aromas of pumpkin, sweet cherries, cinnamon, nutmeg, burnt molassas, rum and spices. Just a little booze, interesting.

The spice and rum dominate the flavors. Whew, the heat at the end! It's great cause it's not boozy and doesn't seem like 18% is obliterating my senses. Overall, I don't get enough of the pumpkin and oak barrel as I'd like to because the rum and spices dominate palate. It reminds me of how Uncle Jacobs does the same; it's as if Avery just pours a couple ounces of the spirit straight into the beer just prior to bottling. Let the reader know that I'm not particularly fond of Rum.

The body is rather light than I prefer as well for a pumpkin ale, but I suppose the body's gotta be as is due to the high ABV. Doesn't come close to Almanac's, but still a great pumpkin ale to enjoy during the cold fall and winter months.

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Photo of Stevedore
3.71/5  rDev -7.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

12oz bottle of the 2014 release. Poured into a snifter 10/21/2014.

A- Darker brown-amber body, minimal head, minimal retention time, minimal lacing. Not that impressive in terms of appearance. [3.5]

S- Holy rum booze and pumpkin spices. Lots of cinnamon and nutmeg that is still dominated by the white sugary sweet base beer. Kind of hard to get the nuances of this beer. [3.75]

F- Rum booze, cinnamon, nutmeg, cider-like tartness. But this is very rum-forward. I definitely feel drunk after tasting an ounce of this beer. [3.75]

M- Full bodied, thick and sugary. Strong body, strong booziness. I can't even begin to imagine how much malt they used to brew this. Sugary sweet and hot finish on this one. [3.5]

O- Definitely a flavour intense pumpkin beer, but its not exactly what I'm looking for in a pumpkin beer, especially not at the price point it sells for. The booze quotient is extremely high in this one, as is the diabeetus quotient. This 12oz bottle is definitely best split with multiple people. [4]

Final score: 3.71

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Photo of russwbeck
3.74/5  rDev -6.5%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Sept. 17, 2012 Bottling. Enjoyed the day before the 2011 vintage.

A: The beer pours out of the bottle the most ridiculous color of orange I have ever seen. It rests in the glass almost brown, viscous as hell, and with an orange-tinted head. The head is nothing more than a few bubbles and hangs out for only a fleeting second. It just looks like a big beer. 4.5

S: The aroma is strangely muted. Spices, definitely some rum, and the pumpkin mostly. The alcohol is hot and dominates the other aromas. I guess I expected the pumpkin and rum to attack me right off the bat, but this seems to be a more blended, less aggressive aroma. 3

T: The taste is really focused on the rum. In fact, I'd almost say the rum is cut with pumpkin. There seems to be another factor adding thickness here, which I'll call molasses because the beer is really sweet. Spices rest on the backend, both from the beer and the rum barrel. The pumpkin really presents itself throughout the entire taste, attempting to compete with the rum when it reality it only plays second fiddle. The finish is all rum and vanilla and the beer warms you as you drink. I do like the beer despite it's over-the-top ruminess. I'm impressed that pumpkin can play on this level, but I'm afraid it isn't quite good enough to make this a top notch offering.

MF: The beer actually burns on the way down, which although I've had a good number of very high ABV beers, I can't say I'm used to. The body is thick and heavy, coating the mouth with rum and spice. The size of this beer makes the drinkability a bit lower than it could be. The alcohol just takes you over. 3.5

O: This beer quite literally warms my soul. I thought the fresh version was hot (something I remember when I had this on tap last year), so I'm excited to see what happened to the bottle I held on to for a year. If you can find this, buy it, and experience it. I doubt you'll regret it. 4

Oct. 2011 Bottling.

A: The body has gotten much darker, and the bright orange appearance that so struck me before has turned into more of a sludge amber with a white head. The body is much more clear than the 2012 version. As before, the bubbly head doesn't stick around that long at all. A ton of crap has built up at the bottom of the bottle, which I didn't pour into my glass. I can't stress enough that they look like different beers. 3.5

S: The pumpkin asserts itself much more, with the spices underneath. The rum plays well here and the booze is as strong as ever at the finish. I'm actually a little surprised the alcohol hasn't been cut a bit more, it's still almost burning my nostrils. 3

T: I'll say this right up front, the taste is significantly better. I'd say the best pumpkin beer I've had to this point. The balance, finally, is noticeable and MUCH appreciated. The sweetness is still big, and the caramel seems to be much stronger than any pumpkin. The rum and alcohol play big parts here, but as I said it's actually balanced. The spices are gone. Big malt finish and I appreciate the beer not burning on the way down. 5

MF: Thinner body with more carbonation. The drinkability is much higher because of the balance and lower level of noticeable alcohol. I still feel the 18.1% ABV after I'm about halfway through the bottle, however. 4

O: Huge improvement. I actually wish I had another bottle to hold onto for a few year. My guess is this will only continue to get better. I absolutely recommend you age this over drinking it fresh. Having had it fresh on tap and in the bottle, this is much better. 4.5

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Photo of joeyfeets
3.74/5  rDev -6.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 4

This brew is a deep, dark amber. Smells of alcohol & a fruity sweetness. The initial taste mirrors that smell with dark molasses & roasted pumpkin flavors. That is followed up by a boozy shot of cinnamon & other spices. I think the rum adds a slight warming into the finish. Despite the high abv popping through, this is a very tasty pumpkin offering that y'all need to go pickup. Good brew to sip next to the firepit after sundown.

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Photo of Jovial_Libations
3.74/5  rDev -6.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured out of a 12oz bottle into a glass (bottled in September of 2014). Smells like pumpkin and sweet potato. Super sweet boozy syrupy taste. Almost like a pumpkin version of the Dogfish head 120. Not for everybody.

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Photo of CTbrew32
3.74/5  rDev -6.5%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap on Tapwerks in an 8 oz snifter. Dark red/amber caramel color with very little head produced. Very sweet aroma of rum, caramel, and cinnamon. The taste is interesting. Very sweet at the start with caramel candy flavors, slight cinnamon, nutmeg, banana bread ,vanilla, and cane sugar rum flavors. Definitely some alcohol warmth, but surprisingly not boozy. As this warms up its gets way too sweet and cloying to point of being unpleasant. Mouthfeel is sticky, full ,and cloying towards the finish. Overall, its good, especially at first, but way too sweet towards the end. Plenty of rum flavor and sweet candy sugar, but it becomes too much and even at 8 oz it was hard to finish. I'd have it again, but I'd prefer an even smaller portion. (82/100)

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Photo of Goblinmunkey7
3.75/5  rDev -6.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Appearance: Deep caramel/copper. Head is off-white. Thin head and a small ring grace the top of the beer. Pours on the thick side. Very still. Slight chill haze pervades.

Smell: Vanilla, rum, oak, cinnamon and pumpkin flesh. Real pumpkin flesh carries the vegetable quality I love to see in a pumpkin beer. Sweet caramel and molasses round it all out. Decidedly sweet with a nice depth and complexity. Faint touch of ginger on the back. Oh, did I mention rum?

Taste: Rum with a pumpkin pie chaser. Cinnamon and nutmeg are in abundance. Molasses and caramel coupled with hints of vanilla. Oak adds a nice dimension to the whole thing. Rum really plays through and interacts with the flavors of a beefy pumpkin ale. Spice profile is on point. Malts are pleasantly sweet.

Mouthfeel: Nice and full with hints of something syrupy. Dry on the back from the big hit of booze. Carbonation is low.

Overall: Definitely a sipper, but a nice treatment for the pumpkin ale. The rum flavors add a nice depth that compliments the delicious fall spices. A bit too aggressive overall, but a year or two should make this interesting.

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Photo of BARFLYB
3.75/5  rDev -6.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On Tap at UJ's Manatawny for their Wood fest.

Rumpkin comes in the tulip looking hazyish orange that is semi bright up to light. A small cap of off white foam graces the top of this one, no stick. Smell is str8 rum barrel mixed in with pumpkin spices. Some small amounts of chocolate and some brown sugar. Some alcohol as well. For 13 percent or so pretty well tamed. Taste is pumpkin spice, not so much pumpkin pie flavor. Rum is well stated comes on strong and resembles a spirit in some fashion. Some small cocco, molasses, booze soaked apples and the like. The alcohol is well hidden but feel comes off like a spirit of sorts. Coating, medium bodied, a light carb. A interesting beer, not one i'll be reaching the ends of the earth for, small pours of this are encouraged, would love to have this near the holidays with family.

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Photo of NorCalAussie
3.75/5  rDev -6.3%

12oz bottle poured into a snifter.

Gorgeous amber color. Small off-white head which doesn't last long, decent lacing.

Smells of spices rather than pumpkin. The alcohol and rum was huge on the nose as well as sweetness, caramel and even a little banana for me.

Taste of booze and overpowering sweetness, some nice dark fruit and lovely rum flavors. Doesn't hide the high ABV at all.

Medium bodied, with low carbonation. The alcohol warms with each sip.

Got better the more I drank and was a very nice sipper on a cool night. Overall though too boozy for me, may mellow with some age?

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Photo of PaulyB83
3.78/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5

Poured from a 12oz. bottle into a tulip glass. Bottled on Sept. 6 2013. 18.53% ABV.

A- Small creme caramel head that quickly dissipated to nothing. Deep garnet with a small degree of clarity, can see the shadow of my finger through the glass. Sticks to the glass like a spirit. Some fine particles in the glass, could be yeast, pumpkin, or spices.

S- Lots and lots of caramelized sugars followed by some mellow spices of cinnamon, mace and allspice, some vanilla and a light pumpkin mellowness. The alcohol is present but not nearly to the degree I thought this 18% beer would be.

T- Similar to the aroma. Very, very sweet, one of the sweetest beers I've had. Caramelized sugars, marshmallow, lots of rum raisin, the ABV comes on more in the taste can definitely tell this is a strong beer. The spices a there at a nice balanced level. Slight burn as it goes down the throat. Some vanilla and wood from the barrel on the end.

M- Heavy mouthfeel, a definite sipper.

O- This beer is very sweet, a bit too sweet for me to finish one bottle by myself, should have split this with someone. It took me about 2 hours to drink the thing. After a while thought it really grew on me, maybe I was just getting drunk. An interesting beer that I'm really going back and forth on a lot of aspects of the flavor but ultimately it's just too sweet for me to really find it outstanding, and I generally love sweet beers like Wee Heavys and English Barleywines.

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Photo of HopHunter19
3.79/5  rDev -5.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

A - nice orange amber clear color, no head, lots of carbonation
S - sweet alcohol, pumpkin, nutmeg, cinnamon sugar, vegetal gourd, squash
T - Pumpkin, spice, cinnamon, nutmeg, overly sweet. The rum flavor is in there, the oak barrel flavor isn't as far as i'm concerned
M - medium, the alcohol actually waters it down a bit. Alc Is not covered. Aftertaste is sweet, sugary pumpkin and spice.
O - Meh. Overly sweet. Not enough oak. The rum flavor is mostly sweetness.

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Photo of svenness
3.79/5  rDev -5.3%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Bottled 9/22/14

L: Chestnut brown, small bubbles dissipated quickly, little head retention, some floating sediment
S: Molasses, alcohol heat, acetone, rum, fall spices
T: Sweetness masks a lot of the alcohol, clove, oak, orange
F: Full-bodied, mouth-coating, low carbonation, alcohol burn
O: A sipping beer, complex, desert-like

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Photo of NorCalYeti
3.8/5  rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

goslings rum barrel type aged six months at 13.2% abv

the barrels impart a unique flavor character to the beer that is not overrun by pumpkin; an interestingly unique brew

rum barrels from bermuda with real pumpkin in the mash

sampled this at the bistro west coast barrel aged beer festival november 13, 2010

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Photo of Adouble
3.8/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 2.5

On tap at the Flying Saucer-Houston. 8oz pour and a good thing too, potent.

A- Deep copper with a short lived white head. No lacing with medium body.

S- Rum, cinnamon, nutmeg, wood.

T- Coconut, wood, cinnamon, nutmeg, alcohol. Low carbonation.

D- Not very drinkable but I really don't think they were shooting for drinkability on this one.

Overall I am glad I tried this monster. The spices are not overdone and it all comes together well. I am pretty sturdy and this one has me whipped at the 4oz mark. A good one timer.

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Photo of mdfb79
3.8/5  rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 11/23/11 notes. Poured from a 12 oz. bottle into a tulip, split with my brother. Batch 11.1, bottled 10/05/11.

a - Pours a hazy dark reddish brown color with one inch of tan head and low to moderate carbonation evident. Little head retention and no lacing.

s - Smells of pumpkin, gingerbread, nutmeg, rum, alcohol, and light spices. Lots of pumpkin and bread, and not quite as much alcohol as I was expecting.

t - Tastes of pumpkin, very sweet dark fruits, bready malts, rum, alcohol, spice, wood, light toasted notes. Again, actually not quite as much alcohol as I expected, though it was more prevelant than in the nose. A little too sweet, but still good.

m - Medium body and moderate carbonation. Light alcohol warmth, but considering the ABV, not bad at all.

o - Overall I thought this beer was pretty good, and it was better than I was expecting. The taste was a bit sweet and boozy, but I enjoyed the nose quite a bit. Would be interested to see how this is with a year on it; may throw a bottle in the cellar until next Thanksgiving.

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Rumpkin from Avery Brewing Company
4 out of 5 based on 1,284 ratings.
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