Rumpkin | Avery Brewing Company

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298 Reviews
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RumpkinRumpkin
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States
averybrewing.com

Style: Pumpkin Ale

Alcohol by volume (ABV): 16.73%

Availability: Fall

Notes / Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Added by womencantsail on 10-09-2010

BEER STATS
Reviews:
298
Ratings:
1,353
Avg:
4.02
pDev:
13.68%
 
 
Wants:
341
Gots:
512
For Trade:
51
User Reviews
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Reviews: 298 | Ratings: 1,353
Photo of larryi86
4.17/5  rDev +3.7%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thank you JBMSH for sending me both batch 1 and 2

2012-Batch 2 poured into a snifter 4.2
A- A nice deep ruby red with a very small off-white head that fade very quickly. 4

S- Rum, pumpkin, sweet caramel malts, cinnamon, nutmeg, brown sugar. 3.75

T- Holy shit! Pumpkin, brown sugar, nutmeg, cinnamon, oak, rum, think pumpkin pie made with rum, nice earthiness to balance the sweetness. Alcohol is present but it is not too hot or too much for 18.1%. ABV. 4.5

M- Full body, good carbonation, but the alcohol does get hot going down. 3.75

O- This is a great sipper and a lot more drinkable than I thought it was going to be. Rum adds a great flavor. Can't wait to try the 2011 bottle I have, really hope the alcohol has calmed down. 4.25

2011 Batch 1 poured into a snifter 4.14

A- A hazy dark ruby red with a two finger off-white that doesn't fade to nothing. 4

S- Sweet pumpkin, caramel malts, rum, some dark fruits, brown sugar, cinnamon, less alcohol than the 2012. 4

T- Pumpkin, cinnamon, brown sugar, dark fruits, some rum, oak, nutmeg, very sweet,really not much alcohol. 4.25

M- Smooth, full body, nice carbonation, almost no alcohol burn 4.25

O- Comprared to the 2012 this a look less boozy and easier to drink, it is sweeter which which I don't see as an improvement in taste. 4

Both years are great beers and enjoyable. I liked the earthiness of the fresher bottle and I feel it gave it better balance. I wish I could combine the flavor of the 2012 with the lack of booziness of the 2011.

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Photo of angrybabboon
4.09/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cheers to Goblinmunkey7 for sharing this

Review adapted from notes taken 12-10-11

Appearance: Burnt orange, light brown - an interesting color for a pumpkin ale - minimal head, minimal lacing

Smell: Simply put, wow - a ton of spiced rum and a ton of spicy pumpkin - very rich - boozy, woody - lots of pumpkin flesh, and all of the usual pumpkin pie spices - molasses, sugar, brown sugar - tons of depth, complexity

Taste: It's like pumpkin pie coated with rum - did someone get drunk in the kitchen? - woody, boozy, sugary - molasses and brown sugar, but somehow not in a cloying way - caramelized pumpkin flesh - cinnamon, nutmeg, cloves are most obvious - malts are highly cooked, caramelized - very boozy - ultimately ridiculous, but I approve

Mouthfeel: Medium body, adequate carbonation, mostly smooth but a little sticky

Overall: Over the top, but in a good way

Rum and pumpkin. I did not know that they could be friends. This beer is as surprising as it is good. Boozy, heavy, sugary - it should be a mess, but it's actually tasty.

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Photo of Abe_Froman
3.98/5  rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4.5

I had a 9/2012 rumpkin on 9/2013. The bottle abv is stated at 18.1%

the pour was very cloudy like fresh apple cider, settles out to a nice amber.
The aroma is fruity, with a hint of caramel and raisin.
It was light on the pallet, with an alcohol mouth feel, and very little carbonation.
A sweet flavor, with the rum and spice pleasantly noticeable at the end.
The whole is a greater sum of its parts.

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Photo of MakeMineADoubleJack
4.5/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I let this one sit a year before drinking it. I'm sure I could've let it sit longer without flavor or carbonation being an issue. This is the BIGGEST pumpkin beer I've had to date. I poured it from the bottle into a snifter, and it poured like a meaty barleywine. Smells and tastes lightly of pumpkins with big rum barrel flavor over all the rich, sweet malt. It's big, well-spiced, and tasty. Thick mouthfeel akin to barrel-aged barleywines and old ales. A serious sipper. Definitely worth a try.

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Photo of FriedSlug
4.28/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A pumpkin pie colored liquid with a light tan head that leaves only a speck of lacing here or there. The smell is reminiscent of a pumpkin pie that someone soaked in rum. There is a crust like bread smell with rum, caramel sweetness, nutmeg, clove, cinnamon and fresh pumpkin. The taste is all of this. At the first sip it tastes like a pumpkin pie brûlée. The breadiness plays with this to round out the whole pie experience. The rum then takes over and brings some of the pie spice along for a fiery ride. There is a burn like you would expect from a 18% beast but the sweetness keeps it in check. This is a great beer that screams for a cold fall night and a raging fire.

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Photo of jfstilling
3.65/5  rDev -9.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

1st review:

Nearly no head. This beer pours a beautiful, cloudy orange-brown color with a great alcohol scent. Pumpkin taste is evident but not so much as the rum flavor. Not a huge fan of rum to begin with but overall great job by Avery. Really different but absolutely delicious.

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Photo of grittybrews
4.24/5  rDev +5.5%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured a brilliant ruby-orange with just a few bubbles on the oily surface. Great big aroma with pumpkin, cinnamon, brown sugar, vanilla, and just a hint of booze.

Moderate carbonation and a prickly, heavy mouthfeel. Big brown sugar up front with hint of pumpkin and spice before a hot blast of oaky vanilla.

The taste didn't quite live up to the aroma, probably because the alcohol is overwhelming the subtler elements. Have another bottle for the cellar so we'll see how this drinks in a year or two.

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Photo of Rimbimhoot
3.96/5  rDev -1.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

2014 Vintage

A: Mahogany with some ruby tones, no head, still
S: Very sweet, brown sugar, rum, cinnamon, nutmeg, caramel, vanilla, liqueur
T: Sweet brown sugar, hot rum, caramel, cinnamon, earthy nutmeg, alcohol, vanilla, madeira, dark fruit
M: Very light carbonation, syrupy thicker body
O: I'm liking this more than the first time I had it. No oxidation after 2 years. Spices are all still present but so is the high abv. Probably will not purchase again though.

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Photo of Tilley4
4.59/5  rDev +14.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Big and boozy and amazing.... A touch less sweetness would make this perfect but as is, it's damn near the perfect cold night pumpkin ale.... Spices are cinnamon and pumpkin pie.... The rum is present without being bothersome... Glad I finally got to try this... I have heard the hype and I believe it. Very impressive offering that I will pick up again the next time that I see it... at 18%, it's not very approachable but it is damn delicious...

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Photo of stumac
4.09/5  rDev +1.7%
look: 3.25 | smell: 3 | taste: 4.5 | feel: 4.75 | overall: 4.5

Just watched I Heart Huckabees. Epic movie yet so humble in its honest and easy truth. Easy truth about the complexities of life. Any fart, this beer started out huge. Big pumpkin aroma and flavor. Some molasses. Spicy alcohol. Little hop profile. Then it immediately became a Dogfish 120. Not quite a Mephistopheles but almost a Samael. Dusty profile. Huge alcohol taste. One dimensional. Just heavy booze. Then it hit me. The complexities in this brew are buried beneath the dominate alcohol. So subtle but very real. Just like I Heart Huckabees, this beer is real life. Great at first, redundant inbetween, and a real eye opener in the end. Oh and it is crimson in color. Just like the other rum beer I've had in this series (The Black Tot) I think it's waaayyyy too boozy. Go fudge yourself Avery. Fudge away...

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Photo of jmarsh123
4.18/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours cloudy orange brown with a small tan head that fades into a wisp. Legs down the glass. Light retention, but pretty impressive given the high ABV.

Big sweet rum notes along with some pumpkin flesh and just a little earthy spice.

In general, I will have to say I'm amazed how close to tastes to pumpkin pie soaked in rum. Big pumpkin character up front which is refreshing since I hate "pumpkin" beers that are just overly spiced. The rum does a good job of lending some spiciness to complement, but not overpower the pumpkin. A decent amount of cinnamon with a little nutmeg on top of the rum spices. Not nearly as boozy as the nose although it is noticeable. My only complaint would be it's a touch on the sweet side.

Thick bodied with lower carbonation levels appropriate to the ABV level. Booze is noticeable, but hidden fairly well and I wouldn't have guessed it'd be this high.

Pumpkin beers aren't usually my thing, but this was an enjoyable over the top take on one. Would still prefer some other barrel aged things to this, but still very solid.

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Photo of Goblinmunkey7
3.75/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Appearance: Deep caramel/copper. Head is off-white. Thin head and a small ring grace the top of the beer. Pours on the thick side. Very still. Slight chill haze pervades.

Smell: Vanilla, rum, oak, cinnamon and pumpkin flesh. Real pumpkin flesh carries the vegetable quality I love to see in a pumpkin beer. Sweet caramel and molasses round it all out. Decidedly sweet with a nice depth and complexity. Faint touch of ginger on the back. Oh, did I mention rum?

Taste: Rum with a pumpkin pie chaser. Cinnamon and nutmeg are in abundance. Molasses and caramel coupled with hints of vanilla. Oak adds a nice dimension to the whole thing. Rum really plays through and interacts with the flavors of a beefy pumpkin ale. Spice profile is on point. Malts are pleasantly sweet.

Mouthfeel: Nice and full with hints of something syrupy. Dry on the back from the big hit of booze. Carbonation is low.

Overall: Definitely a sipper, but a nice treatment for the pumpkin ale. The rum flavors add a nice depth that compliments the delicious fall spices. A bit too aggressive overall, but a year or two should make this interesting.

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Photo of brystmar
4.27/5  rDev +6.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from Oct 2011.

Copper body, minimal head. Spicy rum, booze, barrels, & pumpkin aroma. Taste brings everything together smoothly with hearty pumpkin, plenty of rum, and strong booze too. The balance here works quite well; I do love this beer.

Rumpkin will age with the best of them; can't wait to see how this develops in a few years.

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Photo of cindyjeffsmith
4.67/5  rDev +16.2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

look: Crystal clear orange brown...noble pumpkin i say. Full off white head on the pour that entirely exits.
smell: Aromatic spices, oak and rum brightness and to quote the Avery site, " candied molasses" indeed.
taste: Much like the nose. If Willy Wonka were a lush, he'd make this at every holiday.

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Photo of BlurryVisi0n
4.57/5  rDev +13.7%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Served in a tulip glass.

Appearance: Brown ale with a slight orange tint to the body. Medium bubbles with a slightly off-white head. Head initially rose to about a finger's length and settles with very even lacing.

Smell: It smells great but lacks the extra punch you will be looking for.

Taste: Complex taste, sweet and lightly spicy. Nutmeg with a hard hit of either amaretto or the sweet rum used to concoct this animal. The pumpkin is very very evident, the cinnamon feel and cakey taste makes you want to indulge for more.

Mouth: Medium carbonation that lightens up a bit before you get to the end of the glass. Ridiculously sticky, I swear you put the glass down and all you can thick of are pieces of cake or pie still in your cheeks.

Overall: What it all comes down to is this, this brew as expensive as it is an absolute delight. Worth every penny and worth the trouble looking for it. It is literally dessert in a glass. Already one of my top three pumpkins, salud!

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Photo of dpgoblejr
4.84/5  rDev +20.4%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Batch No. 6 and bottled in August 2016. Copper color, no lacing, no head to speak of. Rum and a plethora of pumpkin pie spices reach the nose. Beautiful flavors of nutmeg, cinnamon, molasses, pumpkin, oak barrel, and spiced rum. Moderate full feel with tons of boozy heat and super sticky sweet on the lips. Overall, a quite fantastic pumpkin rum aged beer! Enjoy

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Photo of kawilliams81
3.95/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2011 vintage. Poured from a 12 oz bottle into a 8 oz snifter.

A- pours caramel in color with a half finger of cream colored head. No lacing.

S- caramel, cinnamon, maple syrup, nutmeg and faint pumpkin.

T- sweet maple syrup, pumpkin, cinnamon, nutmeg.

M- medium body and carbonation. Syrupy with a alcohol burn still.

O- the rum aging works very well with the pumpkin beer. I think another year on this beer and the booze will fade more and will drink very well.

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Photo of kevanb
3.92/5  rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This pours a really dark burgundy color with just the slightest creamy head. It smells really boozy and at 15.8% it’s not out of line, lots of rum and oak, hard to pick up the pumpkin but the spices are there and blend with the oak really well. The flavor is really pleasant, pumpkin hits your tongue with spices but the booze just comes flying in on the tongue. Lots of rum and oak flavors that actually compliment the spices really well making this a surprisingly well rounded beer. The alcohol adds a lot of heat to the mouth and can be felt all the way down.

Verdict: This is a strong sipping beer so I’m actually glad it comes in a 12 oz. bottle. The flavors are really balanced and the rum barrels really make this beer. Easily my new favorite pumpkin beer.

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Photo of AltBock
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12 oz. bottle with a gold seal around the cap and the neck of the bottle. The label looks like the side of a barrel. The main picture is that of a moonshine jug with Batch 2 and skull and crossbones on it sitting next to a plump pumpkin. Right on the front is where you'll find the vintage date and the cases produced number. This bottle is the 2012 version. To the far sides of the label is where you'll find all the mandatory US info, a description of the beer, and the beer's ingredients. Served in a Cycle Brewing Snifter. 

This Pumpkin Ale poured a unique color. It was a cross between a reddish amber and an light orange color. As for the clarity of the beer, it was a little hazy. It's not as hazy as my memory will be after I finish this 18% beer. For the head of foam, don't expect much of anything. It was just a fizzy head of bubbles. These bubbles had no color to them. These fizzy bubbles quickly faded into oblivion. If I had a magnifying glass, I might have been able to spot some spots along the side of the beer. Even though the head of foam was on the weak side (that's what you get when dealing with a high proof beer), the beer still had a nice hue to it.

This beer was definitely aged in rum barrels. It had a strong aroma of rum and more rum. It didn't burn my nostrils with rum, but it was close. Behind the thick rum wall was some oak, a drop of pumpkin purée, burnt sugar, burnt molasses, a pinch of cinnamon and nutmeg, and a subtle whiff of vanilla. It would have smelled like pumpkin pie if it wasn't for the rum. Pumpkin pie dipped in rum. That doesn't sound like a bad idea.

This beer is deceiving at first. It comes on smooth, but then it realizes its a high proof beer and in comes the alcohol. The taste kicks off with the pumpkin ale aspect of the beer first. Unlike the aroma where the rum came first. The first part was filled with pumpkin purée, toasted malt, a touch of burnt sugar, a drop of molasses, and a few spices like cinnamon, nutmeg, vanilla, and ginger. After all that, in comes the taste of rum and oak like a typhoon. At this point, the rum completely takes over the beer. It doesn't ruin the taste. It adds uniqueness.

I'm sure you know what the mouthfeel is going to be like from a beer like this. It was full bodied with a strong aftertaste of rum and oak. Besides the rum in the aftertaste, I also found some pumpkin, molasses, and a little cinnamon and nutmeg. The rum will stick around for a long time in the back of your mouth. You will feel this beer go to work on you.

This is definitely a sipper. Take your time with this beer. You're not going anywhere any time soon when you're drinking this beer. This is one of my more unique beers that I've had lately. Is it worth a shot? Oh yeah! Even if you're not a fan of pumpkin ales. It's still worth a shot. 

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Photo of claytong
4.69/5  rDev +16.7%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

now its 15.8

appearance - nice orangeish amber. head dissipates quickly off a semi rough pour.

smell - pumpkin, caramel, cinnamon and other pumpkin spices, rum, and more caramel

taste - caramel leads the way, pumpkin, a very nice rum, cinnamon, a tiny bit of nutmeg.

mouthfeel - thick, but not overly so, minor sugar coating in mouth, not cloying whatsoever. carbonation is decent considering appearance. feels great for a cold autumn night on the porch.

overall - never had a pumpkin beer that compares...the closest would have to be st arnolds imp stout with pumpkin spices. which is a pumpkin stout? but anyways...this is great fresh but down the road?

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Photo of Dreadnaught33
4.12/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Opened this with friends.

A: Reddish brown look with some lacing, very little head at all. It looks like a nice dark spirit.

S: I get a lot of fruity notes up front and then some sugary rum barrel certainly to back it up. Grape, caramel, coconut, brown sugar, some cinnamon or nutmeg like spices. Some wet barley in there too.

T: I like this, but it;s quite sweet, I attribute that to the rum barrel mostly: Grape-cherry juice cocktail, brown sugar, vanilla, oak, just a little alcohol sweetness. No pumpkin to speak of, just some nice kitchen spice and general spice you would expect in pumpkin pie or beer. Has a nice cognac taste to it, sweet and complex, not hot and interesting in spice.

M: Pretty nice feel, not as thick as hoped but it rolls over the palate nicely. Kind of like a hard candy melted.

Overall, I dig this beer, one of the best rum barrel beers I;ve had. Would I buy another for $10? Probably not, but it is good.

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Photo of TreyIsWilson
4.23/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A - Pours a clear dark amber with a one finger off white head. Light soapy lacing.

S - Aroma is pumpkin, nutmeg, cinnamon, all spice, brown sugar, vanilla and rum.

T - The taste follows there aroma. Pumpkin, cinnamon, nutmeg, all spice, vanilla, brown sugar, raisins and rum.

M - Medium bodied with medium carbonation. Soft syrupy mouthfeel with a dry finsih.

O - This is very tasty. The rum adds a nice touch depth to the pumpkin pie spices. Despite being 17.5% ABV this drinks really smooth.

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Photo of Treebs
3.97/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Gold foil wrapped 12 oz. bottle served in a Bell's Tulip. Bottled 10/5/2011.

A: Pours an almost brown body with dark orange a small, quick dissolving off white head. It recedes to a very thin collar, but doesn't leave any lace. The body is lively with carbonation though.

S: Smells like a rum soaked pumpkin pie. Crumbly pie crust, pumpkin pulp, cinnamon, allspice, a touch of nutmeg and some sweet rum round this guy out. Very interesting to say the least.

T: The taste takes a complete 180 here. Notes of caramel, burnt sugar, rum soaked dark fruits and some oak all shine together. A sweet spiced rum makes it's presence known in the middle and a malty vanilla sweetness that's almost on the verge of be cloying rounds it out. The is a great warming sensation on the finish, but it isn't hot. There is barely any pumpkin to be found.

M: Full bodied with a stick and coating mouthfeel, yet the carbonation is slightly prickly to keep the tongue interested. The taste lingers in the mouth for quite sometime. This is definitely a sipper.

O: This was a very interesting beer. It had old ale and barleywine qualities to it. The pumpkin gets lost in the taste really and I would have like more of the nose to shine through in taste. If it had a touch more pumpkin I would have given this a much higher score. Not bad, very different.

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Photo of scootny
4.3/5  rDev +7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

This is one impressive beer. Batch four bottled September 22 2014, 16.73%. This brew is cellar temperature and it produces a sizeabel head that fades quickly. No lacing, a quick fade and no retention or covering. A light brown color with a bit of cloudiness in an impressively clear beer. No carbonation visible.

Nose is exquisite, layered, and inviting. A peppery alcohol sweetness hits first, atop a wave of sugars. Brown sugar, rum sugar, malt sugar. Sweet and yummy,. Pumpkin pie and mild spices. Vanilla and gentle oak. Rum and coconut.

Taste is a follow up to the nose. A wave of sweet malt and pumpkin. Nutmeg and cinnamon. Perfectly balance rum and oak. A mild hop bitterness perfectly balances what should be a cloyingly sweet exersize in alcohol excess. Slightly fusel swallow has an alcoholic evaporative cooling quality.

Feel is thick, syrupy, slick and girthy. A slick swallow and mellow carbonation that lends itself to winter sippin' like a glass of... good rum.

This is a great over the top beer. The first rum barrel beer I've had that isn't a hot mess. This is the best rum barrel beer I've had. So well done. A truly exceptional beer.

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Photo of Domingo
3.51/5  rDev -12.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at the Rackhouse Pub.
A deep amber orange with a white sheen. Carbonation is light and fades a bit over time, but never goes flat. Pretty impressive for something this strong.
The nose is VERY rum heavy. Rum overpowers even the pretty potent pumpkin pie spices.
The flavor is sweet and creamy, like some of the best pumpkin beers around...and then that rum hit kicks in. While it adds flavor, it also adds a fair amount of heat and distillate character.
Allspice, sweet cream, and cinnamon are amplified by that rum sugar. Sometimes that's awesome, sometimes it's fiery and off-putting.
A pretty hot brew at 15%, and a very slow sipper. Treat it like a cognac instead of a beer.
Some sips are really, really good while others taste like pumpkin rum.
I almost wish the beer weren't rum aged. Either that or maybe just taking on a milder character.
Pretty good, but probably not one I'll seek out like I would Meph Addict or some other Avery brews.

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Rumpkin from Avery Brewing Company
4.02 out of 5 based on 1,353 ratings.
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