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Rumpkin | Avery Brewing Company

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BA SCORE
90
outstanding
293 Reviews
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RumpkinRumpkin
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States
averybrewing.com

Style: Pumpkin Ale

Alcohol by volume (ABV): 16.73%

Availability: Fall

Notes / Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Added by womencantsail on 10-09-2010

BEER STATS
Reviews:
293
Ratings:
1,338
Avg:
4.01
pDev:
29.68%
 
 
Wants:
339
Gots:
504
For Trade:
53
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 293 | Ratings: 1,338
Photo of tbryan5
4.31/5  rDev +7.5%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

BEER #1500!!!

A- Dark, opaque, brown and orange.
S- Rum, Rum, and more rum. If there is pumpkin in there it's hard to pick up on. Still delicious!
T- I get a hint of pumpkin ale but dominated by rum. Maybe bc this is from 2014 and the pumpkin has faded.
M- GREAT carb for such a heavy barrel aged beer. Very impressed!
D- One and done but makes a SUPERB sipper. I hope that I can trade for more!

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Photo of mfnmbvp
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 oz. bottle, bottled Sept 09, 2015 printed on the front label. 18.00% abv listed. Batch No. 5. 'Ale brewed with pumpkin and spices. Aged in rum barrels'. Acquired a single bottle of this stuff at the local beer store for ~$13.99.

Poured into a Big Eddy snifter glass.

A - It pours a semi-translucent coppery orange body, about a finger of thin bubbly khaki head that audibly fizzles away to a ring. Some slow rising carbonation, and some yeast particulate is visible.

S - Earth gourdy pumpkin is noticeable right off the bat. Notes of buttery pie crust & some pumpkin pie spices - mostly cinnamon - are in there. Surprisingly, no overt alcohol heat or booze fumes in the nose.

T - Wow, alcohol heat and booze fumes definitely come on strong in the flavor, however. The heat from the rum, along with subtle fruity tropical notes are definitely apparent. Beneath that, it is smooth & creamy, with notes of caramel, vanilla, and oak barrel. No overt pumpkin or spices really, only mild gourd flavor & some cinnamon. Lingering rum flavor.

M - Feel is smooth & creamy. Very hot, but that is to be expected. Some lingering rum flavor & booze heat. A sipper to be sure, but drinkable considering the massive abv.

Overall, an extremely unique barrel-aged offering from Avery. Highly recommended stuff.

Avery Rumpkin -----4/5.

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Photo of notchucknorris
4.47/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Pizza Port Carlsbad

A: Dark honey color with a very thin cream colored head.

S: Rum, lots of pumpkin pie spice, pumpkin, vanilla, golden raisin and caramel.

T: The pumpkin works unbelievably well with the sweetness of the rum. Some nice spice notes coupled with the alcohol make you feel like you're eating a warm piece of pumpkin pie. Definitely a sipper but delicious.

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Photo of Kevinpitts
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

2015 bottle. Was hoping for more from this. Seemed like a jumbled mess though. Lots of booze, some rum character, and a pumpkin-like flavor. Not cohesive enough of a beer IMO.

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Photo of FosterJM
4.02/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

959th Review on BA
Bottle to Snifter
12 oz

2011 Bottling- Oct 5th, 2011
Purchased: Bevmo, Chino Hills, CA

730th Beer of the year. Mission Accomplished!!

App- This is a hard color to describe for me. Imagine a whiskey with orange and the edges are a bit of darker brown with some amber mixed in. Only a 1/2" of mocha colored head formed even with a semi-aggressive pour. Head was very fast receding and very craterous and fell to only about an 1/8" of bubbles.

Smell- On the opening whiff of this one you get a healthy dose of the fresh cut pumpkin. The rum follows to sting the nostrils a tad bit. It smells boozy as well and needs a good bit of time to settle down. The spices are the last to come on the aromatics. More nutmeg and cinnamon overall.

Taste- You can tell what this is. It's big, bold and brash. A beer meant to sip on and not guzzle. It's not a young beer or hot but that whispy booze from the nose comes as more of cloying sweet and rich spirit barrel flavor. Quite enjoyable. The pumpkin is quite upfront on the taste and the barrel treatment really adds a great depth of flavor to this one.

Mouth- It's a pretty full bodied ale with a good bit of medium carbonation behind it. The residual flavors linger for quite a bit and leaves a really spicy boozy rum flavor.

Drink- Very boozy and strong but well tamed. If you've had this beer that sentence makes sense. The pumpkin/rum combo was a smart choice for Avery to go with. One of the other barrel treatments and I fear this beer wouldn't have worked as well. I feel a year for this to sit and mellow would do wonders for it. Now I guess I have to try and find another bottle since Bevmo sold out....What a problem to have.

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Photo of zonker17
3.65/5  rDev -9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

2014 edition consumed 10/7/15. Deep amber/copper color with no head. Smells of the fall season, various spices. Unbearably sweet. Notes of clove, nutmeg, cinnamon, pumpkin. Medium full body and low carbonation. With so many pumpkin beer options available, I'll save the $14 for something more enjoyable.

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Photo of KYGunner
4.29/5  rDev +7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

It seems appropriate that a Pumpkin Ale would have a Pumpkin orange color but this has a beaming glow of pumpkin. The head is a touch thin as it collared with a bubbly fizz.

The aroma is spicy, i.e. cinnamon, nutmeg, peppercorn, anise and all spice, with enough gourd to make it pleasing. The rum barrel adds nice subtle tones of oak and sweet liquor.

The flavors truly expand as this warms. The pumpkin really drives the backbone as the spices compliment the taste. I catch the cinnamon and nutmeg but it blends with the malty gourd. The rum barrel further adds to flavor and the distilled sugar cane adds a tangy sweetness.

The feel is light but has a bit of alcohol harshness. There is a touch of spicy tang but the beer has a true fullness.

I'm fully impressed with this beer and found that it truly responded to warmth. It has a lot of complexity and is very delicious.

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Photo of beergoot
3.89/5  rDev -3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 3.75

Bottle label data: Annual Barrel Series - Batch No. 4 - Bottled Sept 22 2014

The body appears as a dark, orange-copper color with a thick yet fizzy head. Heavy, sweet aroma with a heady mixture of rum, molasses, brown sugar, and pumpkin. Syrupy sweet flavors, heavy on rum and taffy. Heavy body; thick and chewy; viscous.

An over-the-top pumpkin ale styling that punches your senses with a heavy sweetness. There is so much sugar action going on that it does a good job of hiding the high ABV. Definitely unbalanced with the huge sweetness, but it does offer a rather varied array of flavors although the pumpkin aspect is pretty low-key. For the adventurous...

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Photo of Tucquan
3.67/5  rDev -8.5%

Had this on 2014-10-26 in Lancaster, PA at The Fridge on tap

Plenty of pumpkin pie spice and moderate rum. Tasty but very sweet. The rum is a nice touch. Thick mouthfeel. Glad I tried 5 oz of it today. I enjoyed it but not as much as other pumpkin beers I've had this season at 1/3 to 1/2 as much alcohol.

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Photo of cjgiant
4.22/5  rDev +5.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4

Bottle 9/22/2014:
Appears a sort if orange-amber, hazy to cloudy in clarity. Head is small bubbles that reduce to a foamy thick edge head, with some large bubbles in the mix. There is actually some lacing for tis high ABV beer.

Nose is obvious pumpkin, somewhat tart fruity nose. The spice is actually subdued (some nutmeg and ginger can be detected). As the beer warms, a rum sweetness can be noted. The power if the smell is nice, but the mix does have sonething weird about the mix that made me mark it diwn a notch.

Taste has a molasses sweetness to it at the beginning, but not dark or heavy. The pumpkin bitter/tart is as present as it is in the smell. The spice notes, especially ginger, come through in the beer and add a bite, which is accentuated but a rum-tinged alcohol burn. I get an impression of rum-soaked fruit bread (rum raisin maybe) in the taste. Feel is medium overall body, the sweetness up front seeming a bit heavy, but some carbonation and fruity ending lighten it a bit.

This is a sweeter beer, to be sure. It also shows its power a bit. If you are not a fan of a sweeter beer, you can save your money. If you like real pumpkin beers, and aren't dissuaded by the previous sentence, give this a try at least once. Beware, it's likely a slow sipper based on its ABV and sweetness.

Revisit 12/2015, tap:
Pours ruby/auburn with no head (full pour), and none forthcoming, even with agitation. Very clear.
Nose is boozy spice-nutmeg, cinnamon, maybe clove. A little sweet/tart apple/cranberry like note, and indistinct spirit barrel.
Taste follows nose, booze actually a bit stronger, spice has decent punch, and a caramel sweetness underlying it all.
Little hot, but expected at 18%.

Adjusted rating down a bit. Fortified wine-like beer that has decent flavors, once you get past the ABV.

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Photo of stephenjmoore
3.56/5  rDev -11.2%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

2014 Vintage

Cloudy orange/light brown body with some chunky floaters. Thin pale tan head that settles quickly and just leaves a ring of bubbles. Aroma includes tons of pumpkin spice and lots of banana aroma. A sort of pumpkin/banana pie aroma overall. Flavor is big on the pumpkin spice and big on the booze. Exceptionally sweet, with big pumpkin sugary spice in the middle and a potent boozy rum finish. Feel is thin, hot, low carbonation, with a lingering sweet aftertaste. An extreme beer for sure, that drinks every bit of the ~17% it is.

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Photo of Treyliff
4.2/5  rDev +4.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

12oz bottle, bottled September 9, 2015, 18% ABV, poured into a goblet

A- pours a clear deep amber color with a small fizzy white head that dissipates quickly, leaving nothing behind

S- big sweet aroma up front with notes of brown sugar, black molasses, pumpkin, cinnamon, nutmeg, rum barrel and lots of booze that burns the nose

T- big brown sugary sweetness hits the tongue immediately, followed by sweet rum and some barrel notes. A spicing emphasis of nutmeg and hints of cinnamon follow, with a boozy finish and linger of sweet rum

M- medium-thick body with low carbonation leads to a slightly foamy mouthfeel and a big warming finish

O- a mammoth of a beer, but the rum barrel works well with he spicing. Pumpkin ales are very hard to mask ABV, especially at 18%. This one definitely has some ABV burn, but it's not overbearing. A 12oz bottle would be plenty for two people

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Photo of CHickman
3.64/5  rDev -9.2%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Bottled Sept. 09, 2015, 18% ABV listed: pours cloudy copper color with a ton of sediment chunks floating around in the brew which led up to a 1 finger beige colored head that was full of bubbles but faded very fast as it hissed and settled into zero head with zero lacing. Looks as expected based on the heavy alcohol presence.

Smells of pumpkin, brown sugar, strong rum or bourbon, cinnamon, nutmeg, allspice and potpourri. It is so strong and aggressive in every way that my nose hairs constricted in fear of what was coming next.

Tastes of very strong dark rum up front, followed by brown sugar, ginger, allspice, cinnamon, nutmeg, coriander, light white pepper, candied sugar, heavy hot booze which felt like a shot sliding down my throat, and toasted grains, potpourri and pumpkin pie. It is way too boozy and the heat is brash, but the way it does taste like pumpkin pie is quite impressive.

Mouthfeel is very heavy, dense and viscous, with a soup-like quality which resembles tomato bisque but you can swap out the tomato with pumpkin and add in a bunch of spices like ginger, allspice, brown sugar, cinnamon, nutmeg, coriander, light white pepper, candied sugar, heavy dark rum and/or booze and then potpourri and pumpkin pie. It's all malt and spices, and even as spicy as it is this brew can not cover up the insane ABV which warms you with each sip. Spice driven, as expected for the style, yet it was the heat that surprised me.

Too many spices for my liking overall. The novelty wore off quickly here and I liked it less and less as it warmed. Too much and over the top, I could not even call it a slow sipper as it was more like a shot of Bacardi 151: you drank it fast to get fucked up while ignoring taste. That about sums this one up for me. I should have aged it but my curiosity got the best of me.

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Photo of elNopalero
4.59/5  rDev +14.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, this is pumpkin ale for Halloween if there ever was one. Imperial, in a major way. It’s an imperial imperial, with an abv the same as driving age in most states. Bottled, I’d share this with a friend and called it a night in order to sleep it off. (Can you imagine a bomber of this? Hijole!) On draught, driving, and I’m glad it’s just a taster-sized pour since the evening was just getting started. But I certainly could have sipped on this one for an entire evening.
Pours a clear, light amber, with a very thin lacing. You get a lot of booze smelling it, but also a clearly distinct pumpkin aroma. That’s not always the case for a pumpkin ale. A real rummy sweetness around the edges. It’s a big beer, no doubt about it. But also very sweet and shippable. The effervescence helps keep it from feeling heavy on the palate. In a word: wow.

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Photo of Can_has_beer
2.49/5  rDev -37.9%
look: 4 | smell: 3 | taste: 2 | feel: 2.75 | overall: 2.25

I've been looking forward to this one for some time, but alas it was not to be. Bottom line was that the nose was one note, and the taste was so sweet and cloying it was disgusting. I'm learning that beers north of 16% are not in my wheelhouse

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Photo of 57md
4.67/5  rDev +16.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Batch No.4 - Bottled on September 22, 2014

Striking brownish copper. Rum notes dominate the nose but pumpkin and other sweet notes are discernible as well. Sticky mouthfeel. The rum sweetness is also upfront in the flavor profile. Some pie spice notes come on for the finish along with the distinct essence of molasses. The alcohol gets a tad overdone at times but considering the enormous ABV, that is not a problem.

Had this as a Thanksgiving digestif a few hours after the main course and dessert. I am hoping to get another bottle to age for next year. It was excellent fresh but I believe that it has the potential to be epic with some age on it.

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Photo of socon67
3.91/5  rDev -2.5%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

2011 vintage on tap at Good Life

A - Dark amber pour with no head or foam. Has a thickness to its consistency as it swirls in the glass.

S - Scents of rich molasses and brown sugar. There is a slight aroma of pumpkin and spices. Very strong scent of rum.

T - Initial flavor is sweet but there is almost no pumpkin flavors. Some spice notes and flavors of blackstrap molasses. Finish is very boozy and similar to a tawny port wine.

M - Too heavy to be anything more than a sipper, but the balance is simply near impossible to attain given the style and ABV. In short, pumpkin beers were not meant to be this big. The experience is not bad though; a small pour of this is a really good cordial.

O - Glad to have tried this extreme beer. Avery seems to push the envelope more than most. Good times.

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Photo of Sabtos
3.88/5  rDev -3.2%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 4

At first I was pretty miffed at the price tag of this, but I think after cracking this one I started feeling a lot better about it.

Appearance is dark, clear copper with a fizzy, light tan head that retains a thin film and collar. Fluid leaves clear legs on the glass--this is going to be a hot one!

Smells like Thanksgiving--savory, roasted squash and pumpkin, with caramelized sugar, baked pie crust and hint of boozy spiced rum in the background bringing a sort of comforting warmth that reassures you that you don't have to deal with your family while fully conscious.

Taste is sweet, boozy and savory, with rum raisin, softly roasted caramelized pumpkin, spiced rum, and soaked pie crust.

Slick and wine-like but slightly fizzy--a slow sipper for sure, finishing pretty hot.

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Photo of Sean9689
3.6/5  rDev -10.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

12oz bottle poured into Narke tulip.

A - Pours a mirky burnt orange/brown color, thin collar.

S - Big boozy rum notes, nutmeg, brown sugar, cinnamon, light pumpkin. The note is very sweet and spicy with lots of booze. I think the pumpkin really gets lost in the mix here. That said, it's still a nice nose, just a bit too much going on.

T - Well, I didn't notice until after the first few sips that was beer clocks in at almost 16%! I was wondering why I was tasting a huge booze-bomb, and that's exactly why! The booze really isn't as big as 16%, but I would still have guessed 12% or so. Similar to the nose, lots of spices, rum, light barrel, and perhaps maybe a touch of pumpkin (but not enough).

M - Medium, light carbonation, creamy spice finish.

O - Well, it's a nice take on a pumpkin ale, but a bit too boozy for me to enjoy more then 4-6oz. I couldn't finish the 12oz bottle by myself without fear of passing out, so I just gave the rest to my sink. That said, I would easily drink my first pour and did enjoy it. It's "different", but not near excellent or world-class. Give it a try and see for yourself!

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Photo of siege06nd
4.02/5  rDev +0.2%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

2011 vintage

A. Cloudy, murky orange with lots if sediment and particulates. Good half finger of cream colored head. Lacing is also quite good. The color, however, is not.

S. Lots of brown sugar, some cinnamon and clove, roasted pumpkin, some boozy and vanilla rum qualities, and some earthy woodiness that gives it a slightly musty finish. Not bad.

T. This was surprising. Very barleywine-esque, with a prominent brown sugar and dark fruit flavor profile. Lots of toasted bread crust, clove, cinnamon, and a big kiss of booze on the back end. The finish is tannic and boozy with a big oak kick and some vanilla notes from the rum. Surprisingly good. The pumpkin character isnt very present outside of the spice. I am not sure I would recognize this as a pumpkin ale as opposed to a strong ale or barleywine without the label. It's good though. It is really freakin good.

M. Is there any way to not make a 16% beer taste boozy? Because this does. But it is also sweet, malty, spicy, and the rum barrel is very nicely integrated. Rum in particular was a great choice for this beer. It compliments it very nicely. It's boozy yet balanced.

O. Very surprised. This is boozy and really too much for one person to comfortably enjoy. But it's like a pumpkin barleywine, a behemoth of a pumpkin beer that is very well made. Like a traditional pumpkin on steroids, Avery Rumpkin overcomes its shortcomings to, in the end, become a pretty good beer. (bonus points for using "come" three times in the last sentence)

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Photo of srandycarter
3.82/5  rDev -4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Light murky prune, small tan head that is slow to leave. Some cling.

S - Smells like a big ass barley wine that was cooked with a little pumpkin. Alcohol apparent.

T - Delicious. Massive sweet malt, hot, hint of sweet pumpkin pie therein, finished off with sufficient bittering.

M - Medium to heavy body, good carb, balances to the sweet and a little cloying.

D - Pretty happy with this one - except for the price.

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Photo of HattedClassic
3.87/5  rDev -3.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

The beer pours a very small head if any. The beer itself is a clear amber-brown color that looks very nice. The hue gives off a nice look and seems to give off a weight that you can expect in the feel.

The smell is okay. There's a strong sweet rum smell and an alcohol note that competes with the rum. The two notes kind of cover the other notes but you can still smell them. Other than those two notes, you get a pretty good pumpkin and spice notes. The pumpkin is sweet and strong and works well with the spices (light cinnamon and clove). The overall isn't bad but the alcohol takes quite a bit from the other notes. Also, there alcohol note is still there and detracts a bit from the taste.

The tasteis certainly interesting and not bad. The rum and molasses come out a lot more and create a very interesting bouquet with the pumpkin and spices. Essentially, you get a nice sweet flavor that mixes well with the sugary notes. The pumpkin and spices take more of a backseat to the rum and molasses flavor.

The feel is a fairly smooth and heavy body. The beer is a bit thin feeling from the rum and has a slight alcohol warmth to it. There is also biting carbonation. The feel isn't bad and is rather interesting for a pumpkin ale but it just doesn't feel good enough to me for a higher rating.

Overall, a decent beer but certainly not worth what I paid for it. If pumpkin ales are your thing, then go for it. Otherwise, given the price, I'd have to say skip.

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Photo of JayQue
3.97/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A great over-the-top Avery beer. Pours a hazy orange/amber with a medium size light beige head on a hard pour from a 12 oz bottle into a pint glass. Head retention and lacing are just about non-existent, as you would expect from a 15.9% abv beer.

Aroma is good. Cinnamon and allspice, rum, caramel malt, and a little oak.

Flavor is the same. The alcohol is very present but it is not overpowering. Sweet caramel malts, cinnamon, allspice, pumpkin and oak are all present in a boozy concoction.

Mouthfeel is rich and spicy. The alcohol fall just short of off-putting, adds some warmth and a little bite.

In all a very good winter slow sipper.

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Photo of crob3888
4.75/5  rDev +18.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Pours a hazy burnt orange color. Smell and flavor are hugely complex, dominated first by shots of aged rums, with all that sugary and oaky complexity. Caramel and boozyfruits are present. Then the sip ends with the pumpkin spice and pumpkin pie flavors, from cinnamon and nutmeg and allspice to hints of brown sugar and pumpkin seeds and pumpkin meat. If you don't care for pumpkin beers, this may not make you a believer, but it's an absolutely successful experiment. I was skeptical of the idea of aging a pumpkin beer in rum barrels, but this is perfectly executed and pushes the boundaries of what pumpkin beer could be.

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Photo of ngeunit1
4.62/5  rDev +15.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A - Pours a cloudy orange-brown with a finger of frothy off-white head. The head fades down at a normal pace leaving behind some nice lacing.

S - Aroma is a mix of sweet caramel malts, brown sugar, oak, rum, pumpkin, pumpkin pie spices, nutmeg, cinnamon, a bit of dark fruit, and some booze.

T - Starts off with some caramel malts with some brown sugar, pumpkin, nutmeg, and cinnamon. Through the middle, some oak and Rum comes through with some more pumpkin pie spices and a bit of dark fruit. The finish is a mix of brown sugar, Rum, oak, caramel malts, pumpkin, pumpkin pie spices, dark fruit, and some booze.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sweet, warming, and spicy finish.

D - Very drinkable. The almost 16% abv is well hidden and the overall balance is fantastic.

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Rumpkin from Avery Brewing Company
4.01 out of 5 based on 1,338 ratings.
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