Dihos Dactylion | Avery Brewing Company

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Dihos DactylionDihos Dactylion
140 Ratings
Dihos DactylionDihos Dactylion

Brewed by:
Avery Brewing Company
Colorado, United States

Style: American Wild Ale

Alcohol by volume (ABV): 10.30%

Availability: Limited (brewed once)

Notes / Commercial Description:
Ale aged in Cabernet Sauvignon barrels.

Added by thagr81us on 02-15-2011

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
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Ratings: 140 |  Reviews: 68
Photo of Sammy
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours peachy orange with but a little white head surrounding it, yielding miraculous lace as I finish from my Tops goblet. Somewhat Bretty musty yeasty aroma. The taste from the get go is outstanding. A full mouthfeel of fruit, with grape in the background, olives, pickle juice, apricot. A palate cleanser. Just what the Doc ordered, thanks JMBSH.

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Photo of jaydoc
4.25/5  rDev +3.4%

Photo of UCLABrewN84
4.12/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

On tap for Churchill's Renaissance 2013 at Churchill's Pub & Grille in San Marcos, CA.

Pours a hazy copper with a foamy beige head that settles to wisps of film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is sour and tart with some fruity and acidic aromas. Taste is much the same with a sour fruity flavor on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some nice sour flavors that make it easy to drink.

 588 characters

Photo of GRG1313
4/5  rDev -2.7%

Photo of djrn2
4/5  rDev -2.7%

Photo of t0rin0
4/5  rDev -2.7%

Photo of kojevergas
3.83/5  rDev -6.8%
look: 3.25 | smell: 3.25 | taste: 4 | feel: 4 | overall: 4.25

Reviewed from notes taken in 2013 at the Churchill's Pub anniversary party.

2010 vintage. Cost was $10 per 10oz on-draught at Churchill's. 10.75% ABV.

APPEARANCE: No head at all. No floater cap either. No lacing.

Body is a fairly vibrant amber colour. No yeast/lees are visible within. Nontransparent; nontranslucent.

AROMA: Light tart sourness; extremely restrained. Light amber malts. Vague fruit.

Honestly, it's so reticent I can barely isolate or identify any notes with my long-broken nose. An optimist might call the aroma "delicate."

TASTE & TEXTURE: Juicy bright fruit, amber malts. Superb sourness/wild flavours, bringing bacteria and wild yeast into the mix. Smacks of cherry. I love its tart fruit emphasis, part of which I assume was lent to it by the wine barrel.

Very lactic; I definitely get lactobacillus bacteria more than pediococcus.

Has a lovely presence on the palate and is nicely balanced. Well-built for the style, though the wine barrel aging could have lent more to the flavour profile to nitpick...ideally more jamminess in terms of fruit and more acidity/acetic acid.

Tasty and expressive, wtih good depth of flavour.

Smacky from the sourness and luscious on the palate. Smooth and wet. Carbonation is practically perfect. Suits the tasty well, accentuating the tart fruit with its smacky twangy and slightly acidic feel.

OVERAL:: Highly drinkable fare, disguising its ABV dangerously well. I could drink this all night. In short, it's excellent. Another fine sour from Avery, and one I'd love to revisit in a less busy crowded environment so I could better articulate its strengths.

B+ (3.83) / VERY GOOD

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Photo of SocalKicks
4/5  rDev -2.7%

Photo of zestar
4/5  rDev -2.7%

Photo of jlindros
4.08/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Feb 11, 2011

Pours a light fizzy bubbly head that fades semi quickly, darker toasted auburn brown color but very clear

Nose tons of oude bruin like souring, bacteria lacto perhaps pedio but maybe not, Brett funk sourness, sweet brown malts and barleywine-ish level sweet candy malts, soured malts too, creamy lacto funk, mild toasted buttery oak, and a touch of vinous wine even.

Taste is quite sour, big acidity, malt vinegar, more sweet like candy malts and barleywine-esque maltiness, a bit of soured candy, again more bacteria sourness, lacto creamy sourness, and Brett funk as well, maybe more bacteria, mild buttery oak, and a touch of vinous wine but hard to get much, wish I had one fresh to compare. Finishes a bit flemmy but surprisingly not much, more acidity, and funk lingering.

Mouth is med bod, very acidic and only a little flemmy, touch of booze, decent carb

Overall not bad, an interesting oude bruin like sour with sweet malts on top of big souring, surprisingly not very flemmy, and touches of wine barrel which I wish was more and probably was when it was fresh.

 1,088 characters

Photo of Thorpe429
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pour yields a light reddish beer with a small white head and a bit of light lacing. The nose brings forward a bit of wine character plus some raspberries. A bit of oak and mild acid. The flavor brings forward a good amount of red wine, oak, and lactic acid. A bit of berry and slight dark fruits. Body is light to medium with good acidity and some mild tannins. Pretty nice, though not my favorite in the series.

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Photo of wethorseblanket
4.15/5  rDev +1%

Photo of drewone
4/5  rDev -2.7%

Photo of mikesgroove
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured out a very nice and hazy amber color right of the top. A good three finger high head of white colored foam then reached up and sat on top for a good few minutes before finally settling down

nice and sour. Lots of nice yeast likes smells coming off of here. A nice grain base was evident as was some fresh grass and a touch of light fruit. Nice sour cherry like smell coming off of it now. Nothing too heavy with the overall profile staying nice and light. This was very nice indeed, with just the right amount of tartness balanced against a good little bit of sweetness. apples and pears, with a touch of some light peach and fig notes. A good bit of spices. Nice sour and tart fruit notes in the back now, really starting to dominate the closer it gets to the finish. Very nice long finish with a nice sour bite that helped walk you through the finish, but never got too out of hand or too harsh, with the flavor staying light right up until the end.

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Photo of womencantsail
3.88/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Oakquinox

A: The beer pours amber in color with a medium sized khaki head.

S: Starts off with a nice lactic tartness and perhaps just a touch of vinegar. A little bit of a sour cherry aroma and some nice wine and oak aromas. In fact, there's quite a heavy cabernet note to this beer.

T: Lots and lots of wine flavor with a solid oak quality, including some mild tannins. A mild fruitiness which consists primarily of cherries and grapes, perhaps a little bit of red berries, too.

M: Medium in both body and carbonation.

O: Good beer from Avery. Pleasant to drink and surprisingly easy to do so, despite a rather high ABV.

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Photo of MarkyMOD
4/5  rDev -2.7%

Photo of JAHMUR
4.25/5  rDev +3.4%

Photo of AlexFields
4/5  rDev -2.7%

Photo of MasterSki
4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of Eric (TurdFurgison) - a great birthday gift! Served in a ZBF 2011 tulip.

A - Pours with a finger-plus of creamy light tan foam that eventually settles to a solid cap. Superb retention, and large swathes of lacework. Body is an almost clear translucent dark orange-red. Streams of tiny bubbles are visible at the edges of the glass.

S - Large oak presence, vinous notes, musk, sweat, a bit of cheese, over-ripe berries, and lactic sourness are all present in varying degrees. Gets increasingly oaky and cabernet heavy as it warms, but it's worth the wait.

T - Taste is again heavy in oak and wine grapes, along with some tart berries. There's a bread and yeast malt character in the background, but this is dominated by acetic and vinous notes.

M - Creamy medium-full body, tannic and dry finish that is also lightly sticky on the lips. Medium, zesty carbonation. Some faint alcohol warmth, but the 10.74% is a bit of a surprise.

D - It was easy to drink 12oz, but I'd put this a notch behind Sui Generis and Quinquepartite. The intense oak, Cabernet, and acetobacter in the finish gets a bit fatiguing, and the high alcohol makes this more of a slow sipper than a refreshing sour ale. Definitely one to savor over a long period of time.

 1,260 characters

Photo of Gobzilla
4.25/5  rDev +3.4%

Photo of drabmuh
3.23/5  rDev -21.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Not one of the good ones in my opinioin, served along side of the rest of these sours. Beer is yellow and mostly clear with a white head, no lacing, low retention, low carbonation.

Aroma is acetic with mild fruits and some other bright acid I can't identify.

Beer is light and dry, oaky, vinous, solvent. It is too sharp and bright, too much acetic acid. Not a repeat for me.

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Photo of Mebuzzard
3.5/5  rDev -14.8%

Photo of afsdan
4.25/5  rDev +3.4%

Photo of rodbeermunch
3/5  rDev -27%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Came out an amber color with almost no head to it. Aroma was very minorly tart, a 2 on the 1-10 scale. Acetic acid like vinegar notes. Some floral cheese arrangement came with it.

Taste again, the sour notes were muted, 2.5 on the 1-10 scale, was carrying more of a flanders like profile almost. Earthy and floral. Still had some gym sock funk.

Avery has done good things with their barrel program in regards to tweak and Uncle Jacob's, but their wild series has always been underwhelming to me, this one being no different.

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Photo of Mora2000
4.42/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to thirdeye11 for sharing this bottle.

The beer pours an orange color with a white head. The aroma is great. I get a lot of tart fruit and some toffee malt. I could smell this beer all day long.

The flavor is full of tart strawberries with some toffee mixed in. The beer is fairly sour and is very dry and very drinkable. There is also a little bit of funk mixed into the flavor. Very nice.

Medium mouthfeel and medium carbonation.

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Dihos Dactylion from Avery Brewing Company
Beer rating: 4.11 out of 5 with 140 ratings