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Uncle Jacob's Stout | Avery Brewing Company

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Uncle Jacob's StoutUncle Jacob's Stout
BA SCORE
4.42/5
Outstanding
2,766 Ratings
Uncle Jacob's StoutUncle Jacob's Stout
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States
averybrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 14.90%

Availability: Rotating

Notes / Commercial Description:
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!

Added by emmasdad on 04-08-2012

BEER STATS
Ranking:
#212
Reviews:
435
Ratings:
2,766
pDev:
8.37%
Bros Score:
0
 
 
Wants:
588
Gots:
1,160
Trade:
144
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,766 |  Reviews: 435
Photo of outoffocus
4.75/5  rDev +7.5%

Photo of Eziel
4.5/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of dar482
4.8/5  rDev +8.6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

(2013 vintage)

The beer comes in a black color with a coffee brown head.

The aroma immediately hits of bourbon soaked cherries, plums, dark figs. It also has strong notes of 2014 Bourbon County with lots of molasses, dark dark chocolate, and vanilla and bourbon on the back.

On the flavor, again follows of 2014 Bourbon County. A burnt caramel and brown sugar note up front , along with a burst sweetness with dark fruit of sweet cherries, figs, berries. Then onto a theme of bourbon heat, vanilla, a touch of coconut. Then onto a roasty bitterness along with espresso.

The balance of heat, sweetness, and roasted along with the heavy barrel character is incredible. A bit thinner and hotter than Bourbon County, but stands up there with complexity.

 754 characters

Photo of lupercmda
4.75/5  rDev +7.5%

Photo of Whiskeydeez
4.83/5  rDev +9.3%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of eawolff99
4.25/5  rDev -3.8%

Photo of BillRoth
4.25/5  rDev -3.8%

Photo of jzeilinger
4.18/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

The bottle being reviewed is a 2012 vintage.

A - Typical stout pour - pitch black, opaque, and a thin toffee colored ring around the top of the snifter.

S - Very bourbon forward, oak, small traces of dark fruit, molasses, and dark roasted chocolate.

T - Follows the nose - extremely bourbon forward with noticeable alcohol warming on the way down. Bourbon, oak, light molasses, a hint of vanilla, some char and oak, and minimal dark fruit in this beast of a sipper from start to finish - a little medicinal on the end.

M - Heavy medium body, sticky, slick.

O - Very well done and I enjoy big barrel aged beers but this one is a little overbearing because the alcohol masks a good portion of the flavor. If it weren't for the alcohol killing the complexity I'd score it higher.

 782 characters

Photo of clayrock81
4.28/5  rDev -3.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured a black body with one finger tan head that left little lace patches on glass. Aroma is milk chocolate, vanilla, some woodiness along with bits of roasted and coffee malts and possibly dark fruit (swear I'm getting raisins or figs). For a beer with a large ABV percentage, the alcohol is not really present in the aroma nor in the beer itself (kudos to Avery). A rather easy drinking beer considering that it is sticky and heavy, a tongue coater, that is medium bodied and strikes a wonderful harmony between woody smoothness, some vanilla and bourbon sweetness and strength, and some roasted malts along with a smattering of chocolate. In summation, it has a little bit of everything and overall I found this beer to have a dry finish that complements a rather easy-drinking sweet beer. Worth the price (which was a lot).

 837 characters

Photo of mrn1ceguy
4/5  rDev -9.5%

Photo of Davepoolesque
4.25/5  rDev -3.8%

Photo of spinrsx
4.09/5  rDev -7.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25

2014 Vintage. Bottle from Whole Foods Palm Desert for $14.

58 characters

Photo of fthegiants
4.75/5  rDev +7.5%

Photo of enelson
4.58/5  rDev +3.6%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of epyon396
4.23/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Stevedore
4.39/5  rDev -0.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

12oz bottle of Batch 1, bottled March 27, 2012. Given to me as a gift from my little brother. Poured into a Surly Darkness goblet today, March 19, 2014. So approximately two years of age. I've had small pours of the fresh versions a few months ago, and will be taking that into consideration.

App- Pitch black, oily, viscous and with a LOT of legs. Even with a vertical pour, it comes with a minimal half finger mocha head with minimal retention. No lacing. A very placid stout, but again, one with a lot of legs.

Smell- Very sweet. Chocolate fudge, oak, sweet bourbon, brown sugar, molasses, caramel. Similar to Bourbon County Stout.

Flavour- Reminds me a lot of the 2009 Bourbon County Brand Stout I had just two weeks ago. Very sweet still, perhaps sweeter than BCBS. Thick chocolate fudge, sweet bourbon, a lot of barrel vanilla and oak. Molasses. The intense fudginess that makes this a sipper. No indication of oxidation or off flavours at all, which is surprising in a 2-year old cellared stout.

Mouthfeel- Thick bodied, on the verge of syrupy. Just enough carbonation. Drinks even thicker than BCBS. Heat is not apparent when cold, but as the beer warms up, there is a burning hot finish as it goes down, as expected for a high gravity stout like this.

Overall- Very good BA stout that's very welcome on a March day where winter just won't go away.. and well, I'm hoping that I am able to move to Colorado in a few months, so it's one of Colorado's finest for tonight! It's up there in the BCBS territory in terms of quality, only it costs 3x as much as a single bottle of BCBS and is a lot harder to get in comparison to the distribution BCBS gets. So while I enjoyed this, I wouldn't go out of my way to get this when I can stock up on BCBS. Regardless, my conclusion is that Batch 1 at 2 years is drinking very well right now. Essentially covers the middle ground between BCBS and Black Tuesday in my opinion.

 1,925 characters

Photo of wrightst
4/5  rDev -9.5%

Photo of rudzud
4.38/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Received numerous bottles of this from trades and bottle shop pickups. Poured into a Duvel tulip.

A - Pours a deep deep brownish black hue with a nice deep mocha one finger head that fades to leave a very, very thin blanket along the top. VERY impressive for the ABV, very impressive.

S - Surprisingly and shockingly the alcohol is very, very nicely hidden in this. There are some very nice light bourbon and light vanilla and even some coconut. Getting some dark fruits, which I'm not really a fan of.

T - Strong bourbon heat upfront but that is shockingly overtaken by big vanilla and chocolate. ALOT of chocolate. Dark fruits on the finish but its quickly overtaken by some sweetish bourbon and vanilla. Some really, really nice flavours here. Still hot, but that should change over time. Huge chocolate aftertaste.

M - Mouthfeel is great all things considered. That alcohol needs to cool down a bit with age. Its silky smooth though.

O - Overall I enjoyed this beer alot. I think it needs some time to develop into that next step. Glad I've got 6 more to let sit for a while, I think this has potential to become something amazing.

 1,140 characters

Photo of fredmugs
4.44/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Feb 2014 bottle. This is pretty much everything it is advertised to be. Big, boozy, and maybe a little sweeter than I anticipated. Big molasses sweetness. I did miss the coffee aroma and taste and would love to get a fresh bottle in the future.

 249 characters

Photo of yourefragile
3.5/5  rDev -20.8%

Photo of rodbeermunch
4.19/5  rDev -5.2%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Super dark black sludge like pour, biggest beer this side of black tuesday or double black. Aroma was boozy, what do you expect, lots of barrel.

Taste was a very nice sipper. Chocolate and bourbon for days. There is plenty of heat. Some leather and oak. Could do without so much of the bitterness and heat ultimately.

 325 characters

Photo of sweemzander
4/5  rDev -9.5%

Photo of Rhettroactive
4.5/5  rDev +1.8%

Photo of Bitterbill
4.42/5  rDev 0%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from the Howler(32oz), black brew, minimal head of tan foam that leaves the scene quickly. Cost, $25.99

Nose tells me there's a lot of Bourbon, roasted malt,dark chocolate,pitted fruit, some coffee. Smells uber strong.

Bourbon, chocolate, and roasted malt envelop my palate. With a bit of nudging, the dark fruit..plums & raisins, come out to play. The coffee I mentioned is very very light, err, perhaps I'm not getting any at all; the other flavours are THAT strong and THAT dominant.

The body is on the high end of medium, carbonation checks in as fairly light but there's no mistaking this brew as flat.

Powerful brewski here and though the taste isn't as "hot" as it could be, once it goes down the hatch, it brings a heck of a lot of warming.

As much as I love this beer, I don't feel the need to get more...

 827 characters

Photo of Raziel313
4.5/5  rDev +1.8%

Uncle Jacob's Stout from Avery Brewing Company
Beer rating: 4.42 out of 5 with 2,766 ratings
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