Oud Floris | Avery Brewing Company

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90
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123 Ratings
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Oud FlorisOud Floris
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States
averybrewing.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 9.39%

Availability: Limited (brewed once)

Notes / Commercial Description:
Flanders-style Oud Bruin. An homage to the complex sweet and tart beers of the Flanders region. A blend of barrel-aged wild beers of various ages.

67% aged in Cab Sauv Barrels
17% aged in Bourbon Barrels
8% aged in Rum Barrels
8% aged in Chardonnay Barrels

Added by chugalug06 on 06-24-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
123
Reviews:
33
Avg:
4.11
pDev:
9.73%
 
 
Wants:
83
Gots:
39
For Trade:
2
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 123 |  Reviews: 33
Photo of Zbeetleman
4.25/5  rDev +3.4%

Photo of kjkinsey
4.25/5  rDev +3.4%

Photo of SFACRKnight
4/5  rDev -2.7%

Photo of Jordantb313
4.25/5  rDev +3.4%

Photo of bulldogg915
4.5/5  rDev +9.5%

Photo of busternuggz
4.27/5  rDev +3.9%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Center poured from a 12 oz bottle into a tulip glass. Bottled June 14 2012.

Dark slightly reddish brown, almost totally opaque. Unusually dark. Builds a 1/2" khaki head that quickly dissipates to a thin layer. Acceptable for the style.

Smells very rich with deep balsamic vinegar, currants, pomegranate, vinousness (vinosity?) and oak. There's a little bit of dark molasses, presumably from the rum and/or bourbon barrels. Sweet dark fruit, like dates. Lots going on here.

Big sweet and sour taste leads with tart cherry and red wine vinegar, some oak. Finishes with cranberry and tamarind, slightly tannic. Some leather comes out as it warms. Very bright and fruity, well balanced between sweet and sour. Covers the alcohol well.

Nice texture. Comes on full bodied and lush, ends drier. A little sticky as it ends though.

Big and unique. I like the contrast between the taste and aroma, the balance, the complexity. Very good.

 933 characters

Photo of drummermattie02
4/5  rDev -2.7%

Photo of Jspriest
4.5/5  rDev +9.5%

Photo of imperialking
4/5  rDev -2.7%

Photo of djrn2
3.75/5  rDev -8.8%

Photo of Gobzilla
4.16/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Poured dark brown in color with dark reddish highlights and a thin bubbly head that left very little lacing sticking to the glass. Plenty of vinous barrel character upfront in the nose with signs of vinegar, subtle cherry fruit, some brown sugar, slight oakiness and some underlying citrus notes. The vinegar was more prominent on the palate with a little booze kick coming through I'm assuming is from the rum barrels but had nice vinous barrel accents which added nice tart qualities alongside cherry fruit character, subtle oakiness and a touch of citrus twang. The brew was light to medium in body with a fair amount of carbonation which had a sweet, fruity, slight oaky, vinegary, vinous and tart finish. Definitely delicous and worth to try.

 747 characters

Photo of acurtis
3.75/5  rDev -8.8%

Photo of GRG1313
4.5/5  rDev +9.5%

Photo of thewimperoo
4.25/5  rDev +3.4%

Photo of Mebuzzard
4/5  rDev -2.7%

Photo of arash1000
3/5  rDev -27%

Photo of spycow
4.25/5  rDev +3.4%

Photo of DaveHack
4.5/5  rDev +9.5%

Photo of DovaliHops
4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Bottled June 14, 2012. Pours a dark brown with a nice reddish hue to it. Small, off-white head. Scent is funky is shit!!! Very sour aroma with some nice tannic notes. Musty funk with sour cherries. Light chocolatey scents with some great barrel aromas. Granted, I wouldn't be able to tell this beer was aged in rum barrels if I hadn't read the label. However, now that I know it is partially aged in rum barrels...I can make it out. The bourbon barrels are east to detect with the slight vanilla sweetness. Taste is just as it smells...maybe with a little more vinegar than expected. All the barrels come through so lovely. This beer is VERY complex! I know it's hard to believe, but you can actually taste the sweet spirits, as well as the red and white wines. So tasty, with some booziness that works very well with this beer. Mouthfeel is almost puckering with some sweet, stickiness to it. Drinkability is high. Although this beer is meant to be sipped and savored...it is VERY drinkable. Overall, this is very impressive. I am very pleased with this beer.

 1,060 characters

Photo of spdyfire83
3.7/5  rDev -10%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

304th Review
10 oz. bottle poured into Westy 12 chalice
Bottled: April 6, 2012
Production: 252 case (of which, I think about 225 or so were sold/distributed)

Thanks ricoch3t for bringing this over on his visit to the Emerald Isle – Thanksgiving 2012. Cheers!

A: Medium burgundy. ¼ (khaki) fingernail head on gentle pour.

S: Brown sugar, cinnamon, tannins, and dark fruit. Hint of vinegar here too with touch of sour cherry. Soft vinous overtones as well. Good barrel character here too.

T: Taste follows smell quite closely, but characteristics are quite muffled together and the only thing that comes forward is the sour. Tannins, barrel, and loads over sour overtones. Honestly, I wish the fruit sweetness would come out a bit more to balance this beer out.

M: Medium body with mild carbonation.

O: This beer was simply okay in my book. Not too much that makes it stand out, but there seems to be a bit of long-term potential if the flavours and characters can mesh together over time. We will see…

 1,011 characters

Photo of MasterSki
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Kevin (DividedAvery). Served in a Hill Farmstead tulip.

A - Very dark brown-red body, topped by a thick collar, wisps on top, and some splotchy lace.

S - Definitely maltier than Odio Equum; this is more in the Flanders vein of things. A bit of chocolate and fruit sweetness, with lactic sourness, cherry vinegar, and plenty of wet oak. Now that I see that there was a rum barrel component I'm not terribly surprised.

T - Less oak-heavy, with light chocolate and brown malts, and more overt lactic sourness. There's some fruity raspberry and cherry notes that are verging towards vinegar but aren't overly acetic. Alcohol is pretty well-hidden here.

M - Medium body, moderate carbonation, well-hidden alcohol, and a moderate-to-high acidity level.

D - Good stuff, although not quite as enjoyable as Odio Equum. Still, I'd happily drink another bottle of this or order a glass if it showed up somewhere on-tap. After some early missteps these Avery sours are getting quite consistent.

 1,004 characters

Photo of claspada
4.14/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a semi viscous, hazy reddish-amber color with a small quickly dissipating white head that leaves some spotty lacing; very wine-like here

Aromas begins with an abundance of fruit, highlighted by cherries, pomegranate and raspberry. As it warms it gets more complex with emerging oak tannins, vanilla and vinegar. There is a distinct sweet booziness that could either be the wine, rum or bourbon barrel, but it's hard to tell for sure.

The flavors are just as big and bold as the aromas. There is some intial brown sugary malt sweetness but then you get a ton of sour vinous qualities including sweet red fruity berries, red and white wine grapes complemented by a gentle funkiness. The drying vinious oak tannic flavors appear more in the finish as well as the rum and/or bourbon barrel vanilla imparted flavors.

The mouthfeel was medium to heavy bodied with medium to low carbonation. Finish is quite sour and drying with an emerging barrel booziness which is not unpleasant and no more biting than a red wine.

Overall I enjoyed this one a great deal, maybe my favorite so far of the series that I have been fortunate enough to sample. I think this one is still a bit green and could use some time for the complex and intense flavors to mesh and become a more drinkable beer because right now it's a bit of a sipper and rough around the edges.

 1,353 characters

Photo of Spaceangler
4.75/5  rDev +15.6%

Photo of Beeradelphia
4.75/5  rDev +15.6%

Photo of Billolick
3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 ouncer bottled on June 14, 2012.

Allowed to warm up quite a bit, this one pours dark brown amber, dark tan head, departing quickly and leaving a fine film and strands of lace and a thin collar.

The nose is of red wine, vinagar, chocolate, raspberries, then earthy and musty to top things off, all sorts of stuff going on.

Quite tart, with more sharp vinagar, musty, ripe biting fruit, complex and overflowing with flavor and character. This is badass sour, that will not to everybodies liking. However the sour lovers amoung us will be pleased.

Likely could use some more time in the bottle...oh well...

It's a must to let this warm up, the first colder sip was kinda shocking, then the later sips, more enjoyable.

 722 characters

Oud Floris from Avery Brewing Company
4.11 out of 5 based on 123 ratings.
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