Gregorius | Stift Engelszell

BA SCORE
86
very good
534 Ratings
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GregoriusGregorius
BEER INFO

Brewed by:
Stift Engelszell
Austria
stift-engelszell.at

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 9.70%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by benfons on 10-24-2012

BEER STATS
Ratings:
534
Reviews:
151
Avg:
3.84
pDev:
12.5%
 
 
Wants:
46
Gots:
96
For Trade:
2
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User Ratings & Reviews
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Ratings: 534 |  Reviews: 151
Photo of MooseBoose
4.34/5  rDev +13%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of rhoadsrage
4.33/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a tulip)
brewed on 2012/11
A- This beer pours a lumpy dense walnut brown body with a thick tan creamy head that last a good bit and has some thick lacing after each sip.

S- The soft almost nutty dark malt qualities are blended with hint of dark fruit like cherry pits. As it opens the aroma really develops with some vinous notes and finish of soy sauce and cola hints that are quite pleasant.

T- The soft mellow dark malt flavors have more dark dried fruit and prune layers with old wet barrel qualities and a roasted malt hint in the finish that is complimented by a nice alcohol spice. There is also a red wine tannin that lingers in the mix aswell.

M- The medium-full mouthfeel has a tight little fizz and a nice alcohol warmth.

O- This beer is a classic in the abbey style. Great subtle depth that grows as the beer opens, making it simple yet elegant. It really helped to take the chill of coming in from the cold.

 939 characters

Photo of BenBreeg
4.33/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Auraan
4.31/5  rDev +12.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured a nice reddish brown with a one finger tan head, leaving little lacing down the glass. Quite nice and true to style, a good appearance. Scents of Belgian yeast, some wild, sour aromas, faint candi sugar, overripe fruit, grape, plum, slight cocoa, dark chocolate and some brown sugar. A very nice, complex aroma, true to form for an Abbey strong dark, very well executed. Taste begins with dark fruit, prune and raisin with some sour funk in the background. White grape appears in the middle, along with spicy yeast and sweet spices. Towards the end of the sip better sweet chocolate and bready malt come forward. A good amount of alcohol is present in the flavor. A sweet brew, with the usual Belgian spiciness. Very well done, quite complex and enjoyable. Mouthfeel is medium-heavy bodied with medium low carbonation and a semi-drying, chalky mouthfeel. Very good, very much a Belgian. Overall this is a good Belgian Strong Dark. All the usual flavors and aromas are on display, the complexity is present and its a very good beer. Its not quite on the level of Rochefort, Chimay or Bernardus, but its very good regardless.

 1,130 characters

Photo of byronic
4.31/5  rDev +12.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of bf7
4.31/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of Antyk
4.3/5  rDev +12%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of Jcarriglio
4.3/5  rDev +12%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of carolinabrew
4.3/5  rDev +12%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Very murky, dark brown color. Little foam head. Scorched malt flavor on front and back. Sweet, nutty flavor. Crisp finish. For how high the ABV is you don't detect heavy alcohol.

 183 characters

Photo of jroberts8811
4.3/5  rDev +12%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4

poured on tap at the Bier Station - Kansas City MO

A: dark, can't see any effervescence through the haze. dark brown

S: bready, malty, spicy. clove, coriander, banana, yeasty, stone fruit

T: boozy, sweet, malty with spicy undertones.

M: Lighter bodied that I thought. silky, velvety mouthfeel

O: Great overall Trappist product. not in the same league as the Belgian counterparts but delicious nonetheless.

 411 characters

Photo of davidperez
4.3/5  rDev +12%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Named after the first appointed abbot after the monastery Engelszell became a trappist abbey, this is another trappist brew I have longed for.

Served in a Chimay chalice, it pours a dark brown with reddish tones, solid, with a one-finger ivory head with some retention. After the head dissipates it leaves a ring of ivory foam that adorns the chalice for the remainder of the beer, making it alluring to the eye.
No lacing though.

Interesting, assertive, and complex bouquet.
Licorice, cherry, dark fruits as in prunes, raisins, figs and dates, molasses, honey, cinnamon and a touch of vanilla.

Right after the sip, the high carbonation sets the perfect prelude to the complex layers to come by teasing and alerting your palate.
There is an initial thrust of sweetness that begins to attenuate while ramifying in flavors, following the nose. A caramelized apple note marks its presence too.
The aftertaste is long, and in it, the sweetness takes the form of molasses, and also the licorice note appears, reminiscent of a red wine.
Medium body, smooth.

Scrumptious beer, and underrated in my opinion.

 1,110 characters

Photo of Tomislav
4.29/5  rDev +11.7%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of Anze
4.29/5  rDev +11.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of MrDell
4.29/5  rDev +11.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of majorbase2
4.28/5  rDev +11.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a dark reddish-reddish brown color with a moderate sized fizzy brown head. Recedes quicker than any head I've seen. Leaves an interesting thin island of a head in the center. Zero lacing on the sides. Definitely some interesting characteristics for a beer this ABV.

Complex aroma of caramel malts, dark fruits, sugar, and candied fruit. A good deal of alcohol.

Very sweet taste of sweet candied caramel, sugar, and ripe fruits. Cherry and raisin are strong, with a dash of fig as well. The sugary nature provides a nice bite of bitterness, and just a hint of sourness. The cherry strengthens as it warms, and it actually starts to take on an element of a Sour with the combination of cherry, bitterness, and sourness. Apple also joins the scene as it warms. Some very nice things going on here, without being quite as harsh as some Belgian Strong beers that you might see.

Remarkably drinkable at 10.5%. Medium bodied, with fairly high carbonation. A bit sticky on the finish. Manages a way to be refreshing despite it's alcoholic nature, a feat not often achieved.

Overall, a very pleasant surprise. Shocked to see this rated so low after trying it. Although this is a bit on the tame side for the style, it still has a very unique and tasty flavor profile. Strongly recommended for any fans of the style.

 1,320 characters

Photo of benfons
4.27/5  rDev +11.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I got my hand on two bottles of this new trappist ale.

A: really dark-brown hazy colour, some residue, almost no head.

S: roasted malts, coffee, hints of red fruits, something floral almost medicinal; it gives the impression of a heavy beer.

T: up front roasted malts, hints of red fruitand chocolate break the heaviness slightly. It ends fairly alcoholic with a bittersweet honey touch.

M: creamy, good carbonation, fairly alcoholic finish

O: It can proudly wear the name trappistenbier. Slightly different, but complex and balanced. Well worth the money.

PS the alcohol tends to make it more of a winterbeer

 617 characters

Photo of BGDrock
4.26/5  rDev +10.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: pours a muddy brown with hint of red, like prune juice; thick head sizzles away in a minute, leaving a thin film of suds

Aroma: great rich fruitiness courtesy of the yeast - prune and raisin, strawberry

Taste & Mouthfeel: intense burst of flavour, sweet like candy, even puckering, before heat of alcohol burns away the excess, leaving the palate on fire dried fruit notes and a dry finish, begging for another sip; medium-full body, has great mouthfeel from fine carbonation and unfiltered yeast.

Overall: the depth of flavour may not be as exciting as that of the top trappist beers, but it executes the style well with great feel

 647 characters

Photo of ste5venla
4.25/5  rDev +10.7%

Photo of Snyderrr
4.25/5  rDev +10.7%

Photo of civicm87
4.25/5  rDev +10.7%

Photo of UniversitateaDeBere
4.25/5  rDev +10.7%

Photo of JackNip
4.25/5  rDev +10.7%

Photo of BeerSnob1022
4.25/5  rDev +10.7%

Photo of BraisingCain
4.25/5  rDev +10.7%

Photo of ThePopper
4.25/5  rDev +10.7%

Gregorius from Stift Engelszell
3.84 out of 5 based on 534 ratings.
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