Prairie The Beer That Saved Christmas | Prairie Artisan Ales

Prairie The Beer That Saved ChristmasPrairie The Beer That Saved Christmas
BA SCORE
57.3%
Liked This Beer
3.69 w/ 372 ratings
Prairie The Beer That Saved ChristmasPrairie The Beer That Saved Christmas
BEER INFO

Brewed by:
Prairie Artisan Ales
Oklahoma, United States
prairieales.com

Style: Old Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Cowboys9 on 11-10-2013

BEER STATS
Ranking:
#28,754
Reviews:
68
Ratings:
372
Liked:
213
Avg:
3.69/5
pDev:
13.55%
Alströms:
0
 
 
Wants:
25
Gots:
59
Trade:
9
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 372 |  Reviews: 68
Photo of jklecko2
3.75/5  rDev +1.6%

Photo of Jcarter1221
3.75/5  rDev +1.6%

Photo of brotherloco
3.75/5  rDev +1.6%

Photo of Buster
4/5  rDev +8.4%

Photo of warnerry
3.5/5  rDev -5.1%

Photo of Cowguy
4/5  rDev +8.4%

Photo of 1424IpA
3.5/5  rDev -5.1%

Photo of Canti4341
4/5  rDev +8.4%

Photo of mdfb79
3.69/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

From 12/15/13 notes. Big thanks to Nugganooch for bringing this one out; thanks Dane! 16.9 oz. glass poured into a tulip.

a - Pours a murky, dark brown color with one finger of medium tan head and moderate carbonation evident.

s - Smells of roasted malts, vanilla, caramel malts, cream, sweet chocolate, oak, light dark fruits, and toasted malts. Nose is nice, more fruit as it warms up.

t - Taste follows the nose but much lighter. Tastes of more dark fruits, roasted malts, cream, figs, plums, raisins, brunt malts, and toasted malts. A step down from the nose for me.

m - Medium body and low to moderate carbonation. No heat, doesn't feel like 10% ABV.

o - Overall a decent old ale, though I was hoping for more having heard great things about their other beers. Nose is nice but the taste is light and a lot of dark fruits and burnt malts. Decent but looking forward to trying their other stuff.

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Photo of barleywinefiend
3.43/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

A: Poured a murky caramel color with a nice dirty white cap. decent head retention and moderate lacing

S: Muddled fruitcake with toffee, wood and an Earthiness

T: Initial old fruitcake with raisins, bread, cranberries, toffee and a woody Earthiness to it. The finish is dry, sweet and Earthy with lingering flavors of caramel and toffee

M: Medium bodied, carbonated well, a mild sweetness but muddy on feel and flavors

O: Not a bad beer but the beer seems to be a hot mess of flavors sordove running together.

 513 characters

Photo of zestar
3.75/5  rDev +1.6%

Photo of ohyayitstrey
4.25/5  rDev +15.2%

Photo of blindpiggie
3.25/5  rDev -11.9%

Photo of kojevergas
3.47/5  rDev -6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

1 pint .9 fl oz brown glass bottle with fun label art and white/silver wax-ed over pry-off pressure cap acquired at Argonaut Liquor in Denver, CO and served into an Odell stem-tulip/snifter hybrid glass in me friend's gaff in high altitude Fort Collins, CO. Reviewed live. Expectations are fairly high given the brewery, though I'm not sure I've had a past beer of theirs that would suggest they could handle an old ale well. Reviewed as an oak-aged old ale. 10% ABV confirmed. Distributed by the Shelton Bastards.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a one finger wide head of light khaki colour, nice creaminess, and nice thickness. Head retention is average - about 1 minute. No lacing clings to the sides of the glass as the head recedes. Nice even consistency. Fairly soft complexion.

Body colour is a dark opaque brown (or burnt caramel for the pretentious). No floating yeast particles are visible.

Overall, it doesn't look like much. I'm beginning to have my doubts.

Sm: Cream, raisin, caramelized sugars/fruit, brown sugar, dates, plums, prunes, brown malts, and biscuit malts. Rum-soaked stonefruit. Sugarcane. A bit of oak wood. Bread crust.

A pleasant aroma of moderate strength.

No yeast character, hop character, or alcohol is detectable.

T: Rum-soaked stonefruits, dates, prunes, plum. Bready malts, biscuit malts, brown malts. Cream. Light raisin. Sugarcane. Oak wood notes come through, but I don't get any toasty character or refined barrel notes. Maybe some faint vanilla? Marshmallow. Faint grape. Fruitcake.

Alcohol presence is noticeable but forgivable at this ABV. No hop character really comes through. Vague biscuity yeast character comes through.

On the sweeter side, for sure.

There's some fair complexity here, but not a whole lot of subtlety. Not particularly intricate or nuanced. Average depth, duration, and intensity of flavour for the style.

Mf: Nicely creamy. Smooth and wet, with some dryness and coarseness emerging on the climax, to its detriment. Thick and full-bodied. Coating on the palate, with a decent presence. Bready and filling. Unrefreshing. It's a meal in glass.

Not oily, astringent, hot, gushed, or astringent, though it does have some rough and harsh patches in the structure. Suits the flavour profile generally well, but doesn't complement/highlight specific notes and doesn't feel custom-tailored specifically to the taste. It facilitates full delivery of the flavours, but could be improved.

Dr: A nicely executed little old ale with nothing unique or special going on. Pretty middle of the road but enjoyable and drinkable for what it is. I wouldn't get it again, though it might be interesting aged. ABV could be better hidden. I won't say that Prairie/Krebs should stick to farmhouse ales, but I will say they execute those types of beers better than they do heavier styles. Likable but unremarkable.

Develops a bit as it comes to temperature. Serve chilled.

Drinks great from a tulip.

High B-

 3,162 characters

Photo of MSandahl23
4/5  rDev +8.4%

Photo of Charliechu
2.65/5  rDev -28.2%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Overall , I was a bit disappointed after drinking this beer . There were many different notes within the beer but I feel like it was trying to be too much but at the same time not delivering any one of it . It left me wanting more , more of the flavor , more of the aroma , and more of a satisfaction . I guess they're experimenting with this beer but my poor ratings reflected how much of a good beer it COULD be but unfortunately it wasn't . I tried it on tap and wouldn't be having anymore of it anytime soon .

Cheers

 521 characters

Photo of dalepryor
3.75/5  rDev +1.6%

Photo of StoutItOutLoud
4/5  rDev +8.4%

Photo of 22Blue
3.75/5  rDev +1.6%

Photo of ajzy
3.5/5  rDev -5.1%

Photo of Tom-Peters
4.25/5  rDev +15.2%

Photo of rjholcomb
2/5  rDev -45.8%

Photo of midnitesun11
4.5/5  rDev +22%

Photo of johnnnniee
3.75/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle from craftshack.
Pours a solid dark brown bordering on black with a decent sized off white head that shows great retention. Aromas of caramel and brown sugar, a hint of oak and higher spirits, a bit of papery oxidation, and a light lactic cherry fruitiness. Light chocolate comes out especially as she warms. The flavor is sweet and dark sugary up front. Alcohol, tart cherries, tobacco, and chocolate fly in midway through. Finishes with a lingering caramel and fruity tartness. Medium body with a light to moderate level of carbonation and a sugary but somewhat tart mouthfeel. Decent brew I enjoyed it.

 612 characters

Photo of emerge077
4.25/5  rDev +15.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This is a Flanders-inspired wild ale, despite the base of an old ale. Souring bacteria and wild yeast were used, making it a wild ale.

Reddish brown pour, dark brownish black in the glass. Light tan foam with a creamy surface texture, intricate irregular lacing that sticks well around the edges. Long lasting surface skim that eventually breaks after awhile.

Woody aroma with notes of dried cherry and chocolate.

Full bodied and vinous, creamy feel with a welcome mellow tartness. Light roast in the background, coffee, chocolate, and cherry. Dry woody tannin in the finish. Slight clover honey traces. Virtually no trace of the base old ale, it's defined by the barrel and expressive wild yeast/bacteria. Tastes a lot like an Oud bruin with amped up chocolate and cherry elements. Enjoyable slow sipper with a well hidden double digit abv. Recommended to fans of Noel De Calabaza/Madrugada and top tier Oud Bruins.

Overall a great wild ale that sadly appears to be misunderstood here.

 990 characters

Prairie The Beer That Saved Christmas from Prairie Artisan Ales
Beer rating: 57.3% out of 100 with 372 ratings
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