Prairie Ale | Prairie Artisan Ales

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Prairie AlePrairie Ale
998 Ratings
Prairie AlePrairie Ale

Brewed by:
Prairie Artisan Ales
Oklahoma, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.20%

Availability: Year-round

Notes / Commercial Description:
Prairie Ale is our classic saison. We brew this beer with pilsner malt, wheat malt, flaked wheat, and cane sugar. A healthy dose of saaz hops are used to add a spicy element to the beer. Prairie Ale is fermented with a mix of ale yeast, wine yeast, and brettanomyces. Notes of black pepper and pineapple can be found in this beer.

Added by BierGartenok on 11-26-2012

Bros Score:
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Ratings: 998 |  Reviews: 170
Photo of MakeMineADoubleJack
3.87/5  rDev -4.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured from the bottle into a super large tulip. And, man oh man, what a load of head! Five fingers at least. I wasn't even pouring it all that aggressively either. Body (once I could see it) is a light, hazy orange.

Smell seems pretty typical for a farmhouse ale. Some funk, some lemon.

Again, pretty standard as far as taste. Solid, but it's not making me shed tears of pure joy.

Overall, this ain't too shabby. But for the price I paid (nearly $10), it's not worth buying again.

 485 characters

Photo of CavemanRamblin
4.25/5  rDev +4.4%

Photo of Shaunbkgb
4.5/5  rDev +10.6%

Photo of macrosmatic
4.23/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Reviewed from notes. Poured from 16.9 oz. bottle into a Cigar City snifter.

A: Hazy medium yellow, with a huge white fluffy head on even a gentle pour. Lively visible carbonation.

S: Musty and restrained funk, with light cracker malts, thick yeast, and light citrus undertones. Nice saison aroma for sure.

T: Follows the nose - musty barnyard, light malts, farm yeastiness, and some citrus with a light black pepper. Some hop bitterness shows up near the end.

M: Light bubbly body, and alcohol presence well-hidden.

O: This was a nicely executed saison. Maybe there's not much to make it stand out from its peers, but it does very little wrong. This particular bottle was a touch over-carbonated.

 702 characters

Photo of brianv26
4.5/5  rDev +10.6%

Photo of Poupae
4.25/5  rDev +4.4%

Photo of paulish
4/5  rDev -1.7%

Photo of sendbeer
4.5/5  rDev +10.6%

Photo of hopkrid
4/5  rDev -1.7%

Photo of BJasny
4.5/5  rDev +10.6%

Photo of Guden
3.54/5  rDev -13%
look: 3.5 | smell: 4.5 | taste: 3.25 | feel: 3 | overall: 3.25

A- gushes out of the bottle with a huge force. Not surprisingly the pour into a Tripel Karmeliet tulip is cloudy, with a huge white head of loose bubbles that fades very slowly leaving thick laces. Color is a cloudy light gold.

S- funk, hay, noble hops, pear, banana, cardamom, mineral water, maybe a touch of alcohol. Smells like a funky farmhouse ale with lots of complex characteristics.

T/M- Dry and highly carbonated. Starts with a soft lemony bite that fades to bready and hay like malt mixed with a farmyard funk that displays decaying earth, before a fairly bitter and dry swallow. Taste seems to lack some of the complexity of the nose with the spice and fruit largely displaced by the earthy funk, the sweet malt and the intense combination of carbonation and bitterness.

O- I'm going back and forth on this one. While it delivers what it promises (farmyard) the extreme carbonation and moderate bitterness are a bit off putting and as it warms the alcohol, rather than fruit or spice, is the most increasingly noticeable attribute.

 1,045 characters

Photo of DrBier
4/5  rDev -1.7%

Photo of csustar001
3.75/5  rDev -7.9%

Photo of Wukk
3.75/5  rDev -7.9%

Photo of stakem
3.92/5  rDev -3.7%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

500ml bottle poured into a cervoise. The brew appears a clear golden yellow and subsequent pours get hazy with yeast. A big billowy white head 3+ fingers strong resides across the top with pretty solid retention supported by rising bubbles.

The aroma is lightly tangy and fruity like apple/pear with hints of clove and earth. Some pepper and lemon give way to notes of solvent alcohol as it warms up.

The taste is dry with yeasty spice like clove and pepper. Across the middle are some resinous lemon zest aspects along with fruit like pear and apple. In the finish a hint of plastic and earth evolves with an increasing amount of warming alcohol.

This is a medium to light bodied brew with an effervescent amount of high carbonation. This brew starts out awesome and gets a little peculiar as the experience continues. It almost gets to the point where it is too warming and focuses on alcohol for only being listed as ~8%. Regardless, id buy this again if the price was a little more reasonable.

 1,000 characters

Photo of danieelol
3.7/5  rDev -9.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

Thanks to Owen.

Pours yellow with nice white head and cloudy lacing.

Smell is a lot of pineapple and tropical, water cracker flavour and some rice crackers. There are hints of sourness and full on Brett here but really just a lot of pineapple. Bit of Belgian yeast. As time goes on it gets funkier, meatier.

Taste is pineapple, tinned peaches. Quite a bit of citrus. More Belgian yeast. Taste is a little sour, seemingly dry for the duration of the palate but finishes with a decent sweetness.

I don't like the sweet citrus thing it's got going on on the palate. It smells dry and Bretty and I wish it didn't have this growing residual sweetness on the palate which for me undermines it.

Good beer, but palate is ultimately too sweet and watery. It's like a spritzer and I find myself wanting more. Just a bit cloying.

 824 characters

Photo of sloelco
3.75/5  rDev -7.9%

Photo of WarrenGofstein
4/5  rDev -1.7%

Photo of Jentex
3.75/5  rDev -7.9%

Photo of Greasy
4/5  rDev -1.7%

Photo of mrfrancis
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a hazy gold with a billowing white head.

S: Aromas of pineapple, mango, bitter orange, lemon, kumquats, grass, herbs, oak, must, biscuits, crackers, and lactic funk express themselves on the nose.

T: Notes of minerals, crackers, biscuit, lemon, lime zest, kumquats, herbs, grass, bitter orange, unripened mango, passion fruit, and pineapple are present, while notes of oak, must, and lactic funk linger in the background throughout. The finish is fruity and funky with a surprisingly bold mix of tropical fruit and funky yeast flavors.

M: Somewhat slight in body, waxy, and a bit sticky. Carbonation is crisp and firm. Alcohol is all but completely undetectable.

O: A really nice saison with lots of complexity.

 724 characters

Photo of garuda
4.39/5  rDev +7.9%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

A - Golden orange, hazed, thick, voluminous white head has great retention and lacing.

S/T - Straight up oak and brett. Floral, earthy, lavender, rose, yeast funk, chamomile, vanilla, tart but not sour.

M - Light/medium body, lively carbonation. Fluffy, smooth mouthfeel. Bone dry, oaky finish.

O - Solid saison. Beautiful blend of flavors with a fantastic aroma.

 366 characters

Photo of JohnBender
4.25/5  rDev +4.4%

Photo of Dave_Treat
4/5  rDev -1.7%

Photo of Marco_Gtz
3.25/5  rDev -20.1%

Prairie Ale from Prairie Artisan Ales
Beer rating: 4.07 out of 5 with 998 ratings
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