Prairie 'Merica | Prairie Artisan Ales

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Prairie 'MericaPrairie 'Merica

Brewed by:
Prairie Artisan Ales
Oklahoma, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
‘Merica is a single malt, single hop farmhouse ale. It’s brewed with floor malted pilsner and 3lbs per bbl Nelson Sauvin hops. The beer is conditioned with 2 brett strains and wine yeast. The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer.

Added by bump8628 on 03-17-2013

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Reviews: 115 | Ratings: 780
Photo of superspak
4.06/5  rDev -1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Got in a trade with cyde. 750 ml bottle into tulip glass, 2013 vintage bottling. Pours moderately hazy bright golden straw color with a 1-2 finger foamy white head with decent retention, that reduces to a thin ring of lacing. Minimal lacing on the glass, and some light streaming carbonation. Aromas of huge peach, pineapple, mango, passion fruit, grape, lemon zest, orange zest, straw, floral, grass, pepper, clove, herbal, cracker, light honey, white wine, light funk, and herbal/yeast earthiness. Fantastic aromas with awesome complexity of big tropical/citrus hop and yeast/brett ester notes with moderate malt balance; and great strength. Taste of big peach, pineapple, lemon zest, grape, passion fruit, clove, pepper, straw, grass, floral, herbal, cracker, light honey, white wine, light funk, and herbal/yeast earthiness. Good amount of fairly tart/earthy yeast spiciness on the finish; with lingering notes of peach, pineapple, lemon zest, grape, passion fruit, clove, pepper, straw, grass, herbal, floral, white wine, cracker, light funk, and herbal/yeast earthiness on the finish for a good bit. Very nice complexity and balance of hop, malt, and fruity/spicy yeast and brett flavors; with a good malt/spiciness balance and no cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and moderately prickly mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a damn nice saison style. All around good balance and complexity of hop, malt, and fruity/spicy yeast/brett ester flavors; and very smooth and crisp to sip on. A very enjoyable offering.

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Photo of jlindros
4.21/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to rudzud for sharing.

Big foamy fluffy head pillowy lacing, hazy pale yellow color.

Nose very floral and effervescent, saison funk little funk gym sock, light lemony spices, mild grainy malt.

Taste brings more saison spices, light grainy wheat, toasty, malts, lemony, zest, citrus, effervescent and floral, light flowery like, little bitterness, light floral grassy hops, juicy. Finish is dry and effervescent, fair bitter grassy floral hops and lemony zest.

Mouth is med to lighter bod, lots of carb.

Overall pretty nice, good saison characters with a nice effervescent lemony character, pretty nice.

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Photo of Atlas1
3.99/5  rDev -2.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Artisan ale from Oklahoma??? Go figure.

Poured into a snifter, this funky ale is a pretty opaque straw color with a thin head and very little lace. The nose is big and bold and all over the place. Some pine, pineapple, lavender, earthy funk, cat pee. And yet, it works. The taste is sort of the same, with strong brett flavoring and funky hop aftertaste. Seriously, the only word I can think of to sum this experience up is funk. And the funk is bringing it strong here. Mouthfeel is crisp and refreshing.

I really like this beer. Not only because I have newfound respect for Okie brewing, but because this is a bold experiment in funk and I am a better person for having tried it. Cheers to Prairie Artisan Ales.

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Photo of BarryMFBurton
4.4/5  rDev +7.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

‘MERICA! HELL YES – what a label. Cheers.

A: The body is a bit unappetizing, pouring a putrid-looking yellow with haze so thick you can’t see through it at all. The head makes up for it, though, climbing thick and frothy to three fingers of pure white. Settles to an inch of sudsy retention; minimal lacing.

S: Damn, that is a dirty, funky yeast strain – pungent aromas of green olives, bleu cheese, and wet, musty straw fill the senses with even the slightest whiff. Powerfully wild, and I love it. Nelson Sauvin hops provide some fruity, floral white grape notes, though they are indeed buried by yeast.

T: This palate’s teeming with brine and funk. At the top, it bites with zesty, grassy hops, lemon rind, olive juice, fresh-ground black pepper, and extra-dry white wine. The funk is noticeable almost immediately after; like a mouthful of brined cheese, it’s savory yet sharp. All the dry, interesting flavors are imbedded in a deliciously pilsner malt quality, a neutral, bready, slightly buttery taste that permeates the entire brew; tastes natural and delicious. The finish is mildly dry, with some grassy flavors carrying on.

M: Feels full yet refreshing, coming off with a pillowy texture to compliment the intense dryness of the palate. No complaints here.

O: One of the best American interpretations of a Belgian style that I’ve had in a long time. Looks like we’re taking this farmhouse idea and running with it; honestly, given the choice between an American wild ale and a Belgian one, I’m pretty sure I’d pick the American. There’s novelty and originality in every bottle of this brew, plus a yeast cake so thick you could probably scoop it out and spread it on toast; if that’s not good beer, I don’t know what is.

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Photo of bmwats
3.87/5  rDev -5.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 4

Poured from a 500 ml bottle into a teku.

A: Hazy, hay colored hue. Pours a 2 finger, frothy, white head. Settles very slowly, leaving dry, sticky residue behind as it does. Never fully settles. Thick beer ring lacing gives way to spotty residue.

S: Yeast, and fermented grapefruit and lemon.

T: Very yeasty. Light bitter hop character. Lemon pith.

M: Light and crisp character. Yeasty aftertaste lingers throughout.

D: Sip and savor.

Atmosphere is really good. Hazy with a thick white head, and plenty of persistent lacing. Nose is yeasty, with funky citrus. Crisp, hoppy, and yeasty, with some fermented citrus accentuates. Overall, this is a really good quaff.

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Photo of rudzud
4.33/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Kyle for sharing.

A - Poured into a tulip a nice hazy hidden hue with s thick creamy sudsy head that left a nice blanket and lacing.

S - Aromas of light funk, good horse blanket, fall apples, really nice.

T - Taste is very funky and refreshing with good apples, just fun blanket nice.

M - Mouthfeel is very nice and crisp and clean.

O - Overall this was a delicious saison, well done.

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Photo of corby112
3.75/5  rDev -8.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3 | overall: 3.5

Pours a very cloudy, bright golden yellow color with a 2.5 finger frothy white head that very slowly settles into a lasting cap/ring. Very bubbly and has good retention with streaks of soapy lacing left behind. Possibly over carbonated with tight bubbles forming around the head and item taking a long time to settle.

Earthy aroma with funky farmhouse yeast and a strong musty brett presence that dominates the nose. Barnyard must with grass, straw and funky bugs followed by vinous and light fruit notes, pale malt and citrus hops. The brett and saison yeast is complimented by a complex hop profile that gives off hints of earthy grass and pine as well as some sweet tropical and citrus fruit notes. Slightly lactic amd I'm also picking up a strong bread/biscuit character as well as some light fruit as it warms. The nose on this beer is very complex with a lot of different things going in, not just farmhouse funk. The best way to describe it is that is smells like a hoppy wild wheat beer/saison hybrid with a touch of white wine.

Fuller bodied than expected with tight carbonation up front as well as strong zesty spice and earthy hop flavors that linger over the other notes into a bone dry finish. Dry, earthy and bitter up front with peppery spice, earthy resinous hops and musty bugs followed by funky saison yeast, bread, biscuit and light fruit. Lots sticky, oily hop flavor up front with pine needle, grass and spruce tip along with a very prominent dry, musty brett character that's faintly countered by sweet citrus/tropical fruit, bread, biscuit, apple and pear. A bit one dimensional with all of the dryness from the hops and brett but there is subtle sweetness and a strong bready yeast component balancing things out. Some pineapple and grapefruit hop flavor buried underneath but overall, this beer is just a bit too dry/one note for my preference. Complex for sure, but the dry hops and brett and prominent bready yeast notes overpower almost everything else.

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Photo of HuskyinPDX
3.97/5  rDev -3.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Bottle opened on 9.27.13

A - Pours a cloudy very light orange-yellow with a huge off-white head with great retention.

S - Hoppy floral, corn, nutty, saison yeast, brett-like?

T - Brett, but I am sure there isn't any, strong saison yeast, with a hoppy finish.

D - Tons of carbonation with a lighter body.

O - Saison, hoppy, pilsner. Solid beer that is easy to drink.

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Photo of jbaker67
4.12/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Hazy yellow with a medium white head and good lacing. Aroma of white chardonnay with a good Farmhouse character, cat pee, funk and notes of pilsner malt. Taste is slightly sweet with white wine, Farmhouse yeast, light malty notes and citrus. Alcohol is well hidden. Medium body. Good carbonation. Slightly dry finish. Very good hoppy Saison.

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Photo of notchucknorris
4.35/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Pours a hazed grapefruit juice color with a nice, soapy off white head. Leaves awesome lace spattered down the glass.

S: Smell is fantastic. Grapefruit pith, lemon, limestone, a slight bit of passionfruit and a ton of barnyard. Grass, pepper and a touch of bread crust.

T: A slightly spicy hop presence upfront. A lingering grapefruit juice bitterness on the back with some grass, hay, barnyard and a touch of lemon. Finishes with a lingering grassy bitterness and some lemon meringue. Mouthfeel is lively and crisp without being overcarbonated. This is probably the best I've had from these guys to date.

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Photo of guityler83
4.06/5  rDev -1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

A: Poured into a tulip glass it produced a bright white, two finger head with mixed sized bubbles, mostly fine, that quickly receeded. No lacing to speak of but a small amount of alcohol legs when swirled in the glass. A moderately hazy, straw yellow to lemon peel yellow color.

S: Strong tart lemon zest with spicey, clove like aromas. The 'barn yard' descripter seams apropriate here. very earthy, but not like dirt more like foresty. light fresh bread malts. very complex.

T: A punch of firm bitterness that surprised me and the aroma didn't elude to (i liked it). barnyard, horsehair vibe throughout but not over powering or clowing. balance is on the sweet side despite the initial bitterness punch. bready, doughy malts are subdued by the huge yeast/fermentation character.

M: Extremely dry finish with moderate carbonation. There is a lingering bitterness in the beer that almost tasted different than when its being consumed. A bit of a sharp carbonic bite that works with the spicey notes.

O: A bitter, zesty, spicey farmhouse that has some unique flavors. I like the beer and might try it again, but probably not something i'd keep on regular rotaion.

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Photo of MighHighBrewer
4.11/5  rDev +0.2%
look: 3.25 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 3.75

Poured from a glass into a tulip on 10/8/13. I think this is a relatively fresh bottle.

A: The color of this beer surprised me - it's much lighter than I anticipated. It pours a light straw yellow color more reminiscent of a wheat beer than a saison. The beer is very hazy with no visible sediment. A nice fluffy head lingers a few minutes after pouring. Lacing is excellent.

S: Wow - a powerful nose for such a simple beer! Citrus notes are at the forefront: orange zest, lemon, etc. Next you get a healthy dose of barnyard funk: wet hay and a tad bit of blue cheese. Grassy notes are there but linger in the background. An exceptional nose.

T &M: Great, but not exceptional. It's too hoppy for my taste and the bitterness lingers on the tongue well after drinking. It's also a bit too grass-forward. I was hoping for a more fruity saison with spicy undertones....this beer definitely leans towards the spicy end of that spectrum with fruity undertones.

O: I'm most impressed with how Prairie manages to create such a complex beer with one malt, one hop, and one yeast strain. I give most of the credit to their yeast strain: it produces an excellent Saison/Farmhouse ale that would give most other Saison's a run for their money. I really only have two complaints: 1) the taste is a bit too hoppy for my taste. I'd dial down the IBU's by 5 or so. 2) I wish the hop was more fruit-forward than grass-forward. I prefer my Saisons on the fruity side so a different hop choice would throw this over the top for me.

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Photo of cbutova
4.34/5  rDev +5.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Bottle thanks to a good friend. Second time around with this one.

A- Poured into a tulip glass from the 500ml bottle with a hazy, light golden body. Huge, foamy-puffy white head forms to three fingers or even higher with great retention, making me anxious to drink it. The foamy cap never quite falls under a finger tall and leaves massively thick lace piles.

S- Lots of aroma off the top upon pouring and a whole lot of things come to mind. Pungent Nelson hops are pretty big with notes of sour passion fruit, lemon, lime zest, tropical fruits and even some cat pee. Pineapple, stone fruits, farmhouse funk, Brett cherry funk and barnyard grass come to mind.

T- Things translate pretty well from the aroma but there are some big changes. An herbal, almost bitter dry grassy feel comes to mind and something I usually get in Brett beers. The hops are a bit more subdued under the yeast but still nice tropical, stone fruit and citrus comes to mind as well as grapes. Funky barnyard/farmhouse, vinous fruits, cooking herbs, tangerine, orange peel, Belgian yeast spice, pink peppercorns and lightly sweet cracked grains are a few things that come to mind. Juicy peach and mango with warmth.

MF- Foamy and creamy light to moderately thick body. Medium dryness and a pretty bitter spicy finish. Carbonation is super high and works nicely with the funky farmhouse yeast flavors, also helps to accentuate the Nelson hops.

Funky Saison yeast with a nice strong hop influence. Flavors meld nicely and it creates a unique brew. Would really like to know more about their yeast.

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Photo of denver10
4.46/5  rDev +8.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a hazy sandy yellow with a big frothy white head. Aroma is passionfruit, lemon, grapes, sweet apples, a little spice, and a touch of bread. Flavor is huge bitter passionfruit and lemon, grapes come out to offer some sweetness once it begins to noticeably warm up some, pepper, cracker, funk, and grassy bitterness. A crisp, active, dry mouthfeel. Overall, worth the hype. Prairie wowed me with my first beer from them.

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Photo of brewcrew76
4.21/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

A - Hazy straw, yellow with a thick fluffy white head that retains a convex dish of foam.

S - Lemon, green apple, graham cracker, wheat, white grape, vinous, white pepper.

T - Fruitier and spicier than aroma. Tart lemon, white pepper, crackers and wheat, vinous, white grape, pear, light melon. Hops start to stand out as it warms.

M - Light to medium body, tangy, crisp and airy on the palette. Well carbonated. Long lasting dry finish.

D - A lot going on in this beer for 1 hop and 1 malt. Very nice.

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Photo of Dope
4.17/5  rDev +1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Don't see a bottling date but this was released in the last month or two.

A: Pours a very cloudy light orange. So cloudy it looks like a witbier. Enormous effervescent white head. Head fades very slowly with great head retention. Spotty but thick chunks of lacing.

S: Very citrusy. Little bit of a lightly tart and dryness to it too. Kinda funky in fact.

T: Big citrus up front. Orange peels primarily I'd say. Grainy malt with a little funkiness and some cloves. Little bit of white wine aura, especially in the finish. Black pepper in the finish too, standing alone in the aftertaste.

M: Nice medium body, somewhat drying.

O: Nice hoppy saison from Prairie. A little bit hoppy, a little bit funky, a little bit wine-y, a little bit spicy. Nice balance of flavors and quite complex overall. Really a quite nice american style saison.

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Photo of Ri0
4.14/5  rDev +1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

poured 750ml bottle into Duvel tulip.

A - Pale yellow and straw hue with a pillowy 2 finger white head on a careful pour. Good retention that fades into a thin ring. No lacing.

S - A tart lemon and yeasty funk with some light cracker malt.

T - Tangy, funky, and spicy. There is less lemon than I thought, with some mild apple and pear. The middle is some wet hay and yeast funk. Ends with a nice touch or pepper and spice.

M - Light to medium bodied with medium carbonation. Has a dry and spicy finish to it.

O - This is a very solid Saison for how simple it is. Quite enjoyable. Thank you Harold for sending me the bottle.

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Photo of Slatetank
4.01/5  rDev -2.2%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Thanks to tenderbranson69 for sharing this bottle, enjoyed chilled in a tulip.

The appearance of a creamsicle -golden yellow like a smoothie with thick white cap with fine bead. The smell is very tropical with lots of pineapple from the wild yeast and slight vinous aroma from the Nelson hops. The feel is very good with high carbonation and moderate bitterness with a dry finish with mild alcohol.

The flavor is great, very nice tropical fruit from the both the hops and some with a little tangy brett augmenting with some light malt sweetness to cushion the bitterness level with a nice tangy white grape tinge of Nelson. This deserves the rating since it melds a nice wild character with a more hop forward saison, nice flavor, aroma and is very drinkable.

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Photo of DrinkSlurm
4.31/5  rDev +5.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from 16oz bottle into travel tulip. Purchased at South Philly Tap Room bottle shop while on business trip for $15. A bit pricy, but how often do I see a prairie bottle?
Pours a golden straw color with a massive 3 finger head. Huuuge brett aromas! Funky brett peppery saison notes, with a hint of kiwi hop. Flavor is same...funky brett flavor, straw, wheat, juicy hop...superb. Such an American saison, its awesome. Just not sure why its called Merica...the hop is Australian right?
Either way, its awesome.
Someone below said its reminiscent of Fantome...not in any way is this accurate. Fantome is my favorite "brewery" of all time, but taste nothing like this. Both are amazing, but in different ways.

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Photo of dv8sean
3.64/5  rDev -11.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

500ml bottle. Pours super-hazy/cloudy with shallow but thick head and leaves only a trace of lace. Smells very lemony and herbal, bright n zesty. Tons of funk of flavor. Barnyard and band-aid. Curious to know the IBU, as it seems quite bitter for the farmhouse style. Dense, small, champagne style bubbles. More than a bit yeasty but without excessive sediment.

A rustic and interesting ale. Glad to have tried it. Was not inspired to drop another nine bucks on a bottle. However, as the beer warmed a bit in the glass, flavors opened up and showed more depth, and my opinion improved. Vaguely reminiscent of Fantome Saison, which is high praise.

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Photo of cvm4
4.06/5  rDev -1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A - Has a cloudy straw body with a billowing two finger eggshell head.

S - Very funky, farmhouse, yeast, brett and citrus/lemon hops.

T - Very tart and lemony at first. Hay a funk midway through. Then a peach and pear ending with some bitterness to it.

M - Light to medium bodied with medium carbonation. Has a dry finish to it.

O - It's a bit 1-D, but that's obvious given the ingredients. I can't complain and it's very refreshing to drink.

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Photo of inlimbo77
4.16/5  rDev +1.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

500ml, summer 2013
Lost Abbey TEKU

A: Really hazy bright yellow color. Three fingers of fluffy bright white head. Very carbonated. Looks great in glass.

S: Smell it as soon as I popped it. That farmhouse funk from the yeast. Those delicious Nelson hops, one of my favorite. You really pull that white grape vinous note. Smells crisp.

T: Getting those Nelson hops right up front. Amazing vinous. Always get that white grape juice that I love. Smells and tastes awesome. Love that the malt bill is pilsner. Nice and light and thin. Very clean. Much like TH beers I have had. Finish is clean and dry.

M: Light bodied. Very refreshing.

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Photo of artoolemomo
4.22/5  rDev +2.9%
look: 3.75 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4.25

Appearance- Pours up a whole lot of head that seems to have little retention. It does slow down a bit and become more respectable. The head is a pure cotton white while the body is a hazy pale straw that seems to darken in the light. Minimal spots of lacing.

Nose- This is literally ripe with Brett. There is all kinds of funk going on here: stinky cheese, blue cheese, mushrooms, straw, horse blanket, armpits, even a hint of manure. Lots of mustiness and some grapefruit in the background. Orange peel, a little bit of coriander, and some banana. This heaven for a Brett lover. Some orange and lemon as well. Floral and perfume notes from the yeast.

Taste- Starts off with loads of citrus (orange and lemon) as it moves into huge phenolic notes of yeast: clove, coriander, and black pepper. Some banana. The Brett definitely isn't as strong as it was on the nose. The yeast really takes over the funk that was on the nose. As it opens up, more funk reveals itself in the form of armpit, stinky cheese, and mushrooms. Lots of straw, earth, and grass appear as well. The yeast and its phenols are a little bit obtrusive but overall, this beer is quite enjoyable. Woody bitterness on the finish along with some matchstick and grapefruit.

Mouthfeel- A little more than light bodied with a good amount of carbonation. Very airy, as in voluminous. It seems to expand in your mouth.

Drinkability- Very easygoing but not as crisp and dry as a lot of saisons. Also pretty pricey at 11 bucks a bottle.

Overall- Solid beer to very good beer. A good interpretation of the style and definitely worth a try.

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Photo of Immortale25
4.77/5  rDev +16.3%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Here goes my 700th review! Had at Avenue Pub New Orleans. Served in a Unibroue goblet.

A- Pours a very hazy golden color with a full two finger white head that retains good and long before becoming an 1/8 inch head. Resilient lacing leaves kaleidoscopic patterns behind on the glass.

S- Simply wonderful combo of Brett and citrusy hops. It doesn't get any better than this.

T- The Brett comes in first bringing with it notes of green olive and barnyard funk, then come the bright hops that complement very nicely.

M- Crisp, tangy and sharp. Medium carbonation and a light body.

O- This is what it's all about boys and girls. Definitely my favorite offering from Prairie this far.

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Photo of JoEBoBpr
4.67/5  rDev +13.9%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.25

Poured into a tulip glass from a 500ml bottle.

Pours a gorgeous hazy lemony yellow color with some golden yellow hues. Nice i inch dense white head. Lively bubbles are crammed in there tight looking to get out. The retention is pretty great. The 1 inch head sticks around for quite a long time. Very nice.

Wow! Wow! Wow! Aroma is nearly perfect. Starts off with amazing earthy and bready grain notes. Fresh and clean. There is some mild lemony notes and tartness that is then mixed up with some delicious herbal and grassy hop notes. Mild, hop juice sweetness in the nose. Then the nice phenols and funkyness of whatever yeast they use. Sooo excited!

The flavor is amazing to me. Starts off dry and funky and earthy. Notes of fresh grain and funk with some nice herbal and grassy hop character. Some slight resinous pine notes mixed in with some yeasty phenols give the brew and interesting hopped up Saison note or maybe Belgian IPA. The middle of the brew yields some nice belgian sweet phenols of some mild clove and nice fruit juice notes the likes of tart apple and some pear. The middle of the brew yields a very dry and traditional funk to the brew mixed in with the mild sweetness. The finish is of nice juicy hops, strong but not overwhelming bitter hops and some nice dry bitterness. Mouthfeel is nice and crisp with some fluffy bubbles that make the brew hard to not gulp.

Overall, this brewery has impressed me so much in the past few days. This Saison reminds me of the outstanding Blvd. Saison-Brett. Its slightly hoppier and a bit dryer but still amazing.

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Prairie 'Merica from Prairie Artisan Ales
4.1 out of 5 based on 780 ratings.
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