Prairie Wine Barrel Noir | Prairie Artisan Ales

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Prairie Wine Barrel NoirPrairie Wine Barrel Noir
Very Good
686 Ratings
Prairie Wine Barrel NoirPrairie Wine Barrel Noir

Brewed by:
Prairie Artisan Ales
Oklahoma, United States

Style: American Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
None provided.

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User Ratings & Reviews
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Ratings: 686 |  Reviews: 84
Reviews by Adammleonard:
Photo of Adammleonard
4/5  rDev +1%

More User Reviews:
Photo of dar482
4.33/5  rDev +9.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4

The beer comes in a dark black color with a tinge of purple and red in the dark brown head.

The aroma attacks of huge red wine quality, milk chocolate, some coffee, caramel sweetness.

The flavor hits of red wine throughout. It's almost as if stout was poured into a huge glass of robust red wine. The berries of raspberries, currant, cherries, and red grapes hit up front, then some smokiness, sweet chocolate, coffee. Lots of carbonation on this. Then onto a big attack of alcohol and lots of red wine tannic drying.

A fun fun beer.

 537 characters

Photo of Premo88
4.5/5  rDev +13.6%

12 oz. bottle poured into snifter

L: pitch black topped by huge, thick tan head of foam -- classic big stout look, and the head sticks and is now lacing ... perfection

S: like the look, classic big stout -- all coffee and chocolate, super sweet with some nice dark roasted malt notes and only a hint of red-wine sour-grape note underneath all of the typical stout notes; after the first sip, wow -- the red wine notes really show through ... once the palate gets triggered, that red wine mixes with the stout chocolate/coffee and offers a big vanilla-cherry milkshake kind of thing

T: burnt bitter malt, so dark bitter that it masks much of the sweetness picked up in the aroma; definite tart/sour note from the red wine, especially in the lingering aftertaste; the 10% ABV warms the throat but doesn't seem present in the taste -- too much malt flavor to notice alcohol

F: full and weighty but not overly slick or thick ... very drinkable for a beer that should be nursed

O: fantastic spin on a style I love straight up. the red wine barrels impart a cool sour/tart note that's very subtle amid the sweet coffee/chocolate tastes of the stout. a perfect sipping beer

 1,177 characters

Photo of tectactoe
4.15/5  rDev +4.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Thanks to Mike M for bringing this one by and popping my Prairie Artesian Ales cherry. Or grape, I guess. I've been loving wine barrel-aged stuff recently, so I was very excited to try this one. Black and oily squid's ink on the pour with just about no head. It just sits in the glass, viscous and still, with barely even a collar to mention. Swirling the glass gets a little bubble movement, but it still looks relatively motionless and tranquil.

We're talking Rocky and Apollo Creed, Round 2, where Rocky is the roast and my boy Creed is the vine. A wonderful clashing of roasted malt and vinous inclusions; sweet, roasted cocoa beans, burnt caramel and delicate brown sugar is met equally by oaky wine barrel notes, tingly grape sweetness, and a faint, underlying, vine-like tartness. Many people are but off by the roasty and sour combo, but I've been falling in love recently, sinking like a fat kid in the summer camp swim class.

The taste teeters towards the wine barrel side, which is more than fine with me. Dominant bouts of tart grapes, vinous oak staves, wine, and mild tannins flow through a moderate sea of roast. The potency of the wine barrel aging is enough to bury the roast quite a bit, but over time, it starts peaking its head out a little more and really gives the tart essence an extra leg to stand on. Good complexity so far, though a little more balance may be necessary.

A few sips in, the vinous flavors and apparent tartness start stroking the saliva glands nicely before it turns into a full blown hummer. The increasing levels of tartness and the increasing robustness of the roast stretch the flavor spectrum of the brew and is sure to turn some people off, but I'm enjoying every minute of it. The bananarama fades to a timid sweetness in the finish with a complimentary roasty and grape-y flavor. Medium-heavy bodied, oily and thick and viscous on the palate with lower carbonation.

Once again, this isn't something that many people will fall in love with. But for some sick and twisted reason, I've been really "coming around" to some strange sour and roasted combo beers, especially darker brews that have been hanging out in wine barrels. A little more or heavier roast would do this one well, but it's pretty damn good as is. Not something you'd drink on a daily basis, but an enigmatic and delicate brew for when you're feeling frisky.

 2,377 characters

Photo of DanGeo
3.75/5  rDev -5.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Smokesnotes
4.5/5  rDev +13.6%

Photo of t2grogan
4.5/5  rDev +13.6%

Photo of Tiernan
4.75/5  rDev +19.9%

Photo of Krafty34
4.25/5  rDev +7.3%

Photo of Afroman
3.75/5  rDev -5.3%

Photo of JakerLou
4.25/5  rDev +7.3%

Photo of mctizzz
4.4/5  rDev +11.1%

Photo of olradetbalder
3.25/5  rDev -17.9%

Photo of Formula01
3/5  rDev -24.2%

Photo of Jcru33
3.5/5  rDev -11.6%

Photo of gibgink
4.29/5  rDev +8.3%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of Justin8mypants
3.5/5  rDev -11.6%

A Pitch black beer with a thick brown head, good retention

S It smells almost exactly as I expected, nice malty stout, lots of chocolate and roast malts with just a hint of the wine barrel.

T The taste is a lot more wine barrel than you would think by the aroma. A lot of tart grape flavor and oakiness but the imperial stout takes a backseat. Tastes like a chocolate covered cherry.

M Thinner than it should be for the style. Light carbonation.

O Not a bad beer but not what I was hoping for. I think I would enjoy it more if the wine barrel was more subtle. The Smell got my hopes up, but the wine flavor is a little overpowering. With a little tweaking this has potential to be an outstanding beer.

 706 characters

Photo of mrw1zard
4.25/5  rDev +7.3%

Photo of Franziskaner
3.88/5  rDev -2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Jet black in color with a quarter inch dark brown head. Aroma of red wine and dark roasted barley is very prominent. The flavor is initially tart with the flavor of red wine and then very quickly rushes into deep,dark barley. Notes of Pinot Noir interplay well with chocolate and a hint of coffee. A bit more sour than bitter,overall. The mouth is fairly heavily carbonated and thick.

 384 characters

Photo of poopfaced
4.13/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of Dave11899
1/5  rDev -74.7%

I was looking forward to this one....

Aroma was magnificent. Chocolate and cream.

Taste. What a tannic and sour hot mess. There is complexity to this beer. However I was unable to enjoy it.

Poured the beer out.

Mouthful was acidic with a dry finish.

Overall. Somethings were not meant to be blended such as a dolphin and an elephant. They're both mammals, such as wine and beer cause I intoxication... But both should not be blended. Tannic has no place in beer like a roving dumbo has a place in the ocean.

 520 characters

Photo of Cynic-ale
3.75/5  rDev -5.3%

Photo of TKEbeerman
3.5/5  rDev -11.6%

Photo of HoppySeb
3.25/5  rDev -17.9%

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Prairie Wine Barrel Noir from Prairie Artisan Ales
Beer rating: 3.96 out of 5 with 686 ratings