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Batch 19 | Coors Brewing Company

YOUR RATING = None |
BA SCORE
78
okay
241 Reviews
Batch 19Batch 19
BEER INFO

Brewed by:
Coors Brewing Company
Colorado, United States | website

Style: American Adjunct Lager

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Jason on 05-04-2010

This beer is retired; no longer brewed.

BEER STATS
Reviews:
241
Ratings:
1,263
Avg:
3.42
pDev:
43.86%
 
 
Wants:
45
Gots:
238
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 241 | Ratings: 1,263
Photo of johnnnniee
3.33/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Found this on tap at the Peddlers Daughter in Nashua.
Pours a deep golden color that borders on red with a decent white head that displays moderate retention and lace. Smell is sweet grainy bready malt with a smattering of spicy earthy hops to counter the malt. Taste is quite sweet, almost too sweet with honey like bready malt. Bits of corn spice and earth try to cut through the sweetness and almost succeed. Medium body and carbonation with a sweet sticky mouthfeel. Not bad for an adjunct lager and I would certainly pick this one over most others.

 553 characters

Photo of smakawhat
3.56/5  rDev +4.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into an old Budweiser shorty pilsner glass.

A pale amber body, with hints of chestnut brown throughout. Lots of stuck cola carbonation on the glass, and lots of fast rising carbonation also. Head forms with an incredibly milk formation, but is classic white and settles to a thin puck.

Hard to describe this nose. Light toasty caramel and popcorn like sweet. It smells like caramel popcorn which is kind of fun I must admit.

Palate comes with a very light body. Nearly crisp finish with a hint of quick sticky caramel. Sweetness follows on the tongue with a little bit of crackery malt sensations. Quite a good thirst quencher.

Overall this is a real interesting take on the style, quite memorable.

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Photo of WoodBrew
3.66/5  rDev +7%
look: 3 | smell: 3.25 | taste: 4 | feel: 4 | overall: 3.5

Trying the Batch 19 at the UGS Lounge at Dulles Airport...The beer poured a nice clear copper with thin white head that is not leaving a lace. The scent carries bready malt with hint of bittering hops. The taste is very nice and smooth...there is a definite malt which provides a biscuit punch then finishes clean with slight bitterness. The mouthfeel is medium in body with good carbontation. Overall this is a solid lager and was worth the try and the bottle is pretty unique as well.

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Photo of Gavage
2.79/5  rDev -18.4%
look: 3 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 2.75

Appearance: golden amber in color with a wispy 1/4" head that broke apart in seconds.

Smell: a bit of a sweet and herbal aroma was a bit off putting here.

Taste: light caramel flavor with some grainy malt sweetness, some grass, and a mild hop bitterness created somewhat of an off balanced and sweeter than exepected lager.

Mouthfeel: light in body. Light crispness to start, smooth at the finish. Relatively clean aftertaste.

Overall: this one was hard to finish after the first few swigs. Didn't know this was a Coors product until I looked it up, but it was disappointing from the the first sip.

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Photo of DoubleJ
3.65/5  rDev +6.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On-tap at The Boulevard, on to the beer:

Looks like the color of brass with a tint of amber. Head retention is fair, the lacing good. The nose is relatively soft, but does offer a few perks of aromas. There are quick bursts of piney and citrus juice notes, and a soft fruity background. The taste offers less of the fruit and a lot more breadiness. Slightly sweet tasting, with a kiss of hops. A twang of fruit breaks the mold, ye the beer remains balanced. It's a light medium bodied beer with a pleasant crispness, helping make Batch 19 refreshing.

Approachable American lager that's easy to drink. And coming from Coors, which is noteworthy, as I was told that Batch 19 was the name of the brewery, not a beer made by Coors.

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Photo of Tone
3.53/5  rDev +3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear, gold color. 1/2 inch head of a white color. Great retention and great lacing. Smells of pale malt, grain, slight sweet malt, and slight citrus hops. Fits the style of an American Adjunct Lager. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of grain, pale malt, citrus hops, and slight sweet malt. Overall, great appearance, and for an Adjunct good aroma and taste.

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Photo of Stinkypuss
3.69/5  rDev +7.9%
look: 3 | smell: 3.25 | taste: 4 | feel: 3.75 | overall: 3.75

COORS : batch 19

Pre-prohibition Style Lager

LOOK: Pours a bright gold color with a chill haze. Frothy white head forms and leaves plenty of lacework on the pint glass. Good retention, but hazy for the style. Most if not all of pre-prohibition lagers were unfiltered, so at least this is historically forgivable.

SMELL: Ultra clean grain, menthol like hops smell that is medicinal and even soothing to the nostril. A bit of corn on the back end.

TASTE: Clean grainy malt flavor, mild leafy hops and a minute bitterness. A touch of earth and faint pine. Even getting a bit of wheat from this, but it could be the corn and possible rice playing tricks on me. It is one of the cleaner examples of this style I've had to date.

FEEL: Light to light-medium bodied brew, a bit of thickness to it for an American adjunct lager.

OVERALL: A stylistically exceptional lager that is very clean and well defined. Super refreshing, Coors should replace all of their standard products with this, most of their customers wouldn't notice the difference, but BeerAdvocates certainly would.

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Photo of Halcyondays
3.26/5  rDev -4.7%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 4

12 oz. bottle,

A: Pours a deep gold with a medium white head, good retention, light lace.

S: Lots of sugary malt, smells a lot like a macro amber lager, shades of Yuengling.

T: Sweet bready malt, almost an Oktoberfest like flavour. Some grassy hops at the end.

M: Light-bodied, crisp, clean, pretty well made.

O: It's weird comparing this to other adjunct lagers since this on another level; really this is a beer to compare to the amber lagers and the Euro lagers of the day. Drinkable, a little to sugary, but a solid effort.

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Photo of Zorro
4/5  rDev +17%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Found bottled at Jubilation in Albuquerque.

Clear amber colored beer with a small white colored head. This is significantly darker than any current lager from a major American brewer.

Quite hoppy, you can smell it from quite a distance away. Scents of corn and toasted grain with a strong noble hop scent. Spicy hop with grass, hay and a herbal scent I can only describe as sassafras root.

Starts out mildly sweet with a sharp hop bite at the end. Pleasantly hoppy, not quite bitter though. Herbal hop bite tastes much like it smells.

Mouthfeel is good.

Overall a damn good lager! If Coors tasted like this I would drink it a lot more often than about once a year!

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Photo of biegaman
3.65/5  rDev +6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch 19 has a deep golden colour and considerable haze - quite a departure from standard Coors, and indeed most commercial, brands. We're off to a promising start. Despite the lack of transparency there is still some degree of clarity, no sediment and a good amount of glow. There's also - and this could be a first for Coors - a healthy amount of head.

It can be tricky to define the word 'authentic' but for the purposes of beer I think, at its most basic, it describes a liquid that tastes and smells of malt, yeast and hops. This definition would rule out most mass-produced lagers. Shocking, I know. But Batch 19 has a wonderfully rough, raw graininess and subtle hop pungency that embodies truly authentic beer. It is instantly recognized as something pure and of good quality.

The flavour, likewise, has a cereal maltiness and light floral, near fruity overtones. It is a wonderful tasting lager. A bready sweetness prevails despite a grassy finish. Whether the grainy malt or herbal bitterness, all flavours can be traced back to wholesome Mother Earth (and not some chemical factory off a Jersey turnpike). The benefit to leaving out corn syrup and other adjuncts cannot be overemphasized.

I would have thought drinking a pre-prohibition lager brewed by Coors would have been like watching Kill Bill on TBS: a version so sterilized and adulterated that it retained very little of the product's true essence. But I'm happy to be wrong. This drinks splendidly. They haven't compromised the malts and, perhaps to their own chagrin, actually splurged on some (wonderfully floral, earthy) hops. I'd stock it by the case.

Prohibition did a lot to ruin beer but it was also beneficial to a select few breweries. I won't delve into the history here but, sufficed to say, Batch 19 is a welcome start to reparations from Coors. It harkens back to a time when brewers didn't use fouling, adulterating adjuncts. I doubt this offering will change the culture of commercial lagers, but hopefully it will change the tastes of at least some commercial lager drinkers.

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Photo of plaid75
3.1/5  rDev -9.4%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3.25

Poured a light brass hue with a one finger foamy white head. There was good retention and lacing.

The smell featured adjunct sweetness and a soft caramel.

The taste consisted of sweet malts, corn and a grassy hop.

The mouthfeel was toward the fuller side of the style.

Overall a decent flavorful adjunct lager.

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Photo of tone77
3.36/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Poured from a brown 12 oz. bottle. Has a dark golden color with a 1/2 inch head. Smell is of grains and malts. Taste is crisp, grains, some malts, lightly hopped, not a lot going on. Feels light in the mouth and overall is not a bad beer, but at this price point you can do better.

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Photo of stevoj
2.53/5  rDev -26%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Meh! Nothing special here. Coors once again pretending to be something other than a macrobrew. Bland and uninteresting. Darker than normal for a lager, but aroma and taste are weak malt. Small creamy head but all else is average.

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Photo of jdhilt
2.93/5  rDev -14.3%
look: 3.5 | smell: 3 | taste: 2.75 | feel: 3 | overall: 3

Pours a five finger white head that fades slowly leaving some lace. Almost clear amber color. Light-medium carbonation and light-medium bodied. Sweet bread nose, flavor is bread and grass, malty sweet, hints of hops at finish. $1.99 for a 12oz bottle from Julio's Liquors Westborough, MA.

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Photo of puboflyons
3.7/5  rDev +8.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Sampled on June 29, 2012 at The Tap Sports Bar and Grill in Belmont, New Hampshire. The pour is golden to pale yellow with a small white fizzy head that settles down. The aroma highlights include pale malts, a slight hop note that is both clean and crisp, but little in the way of adjuncts. The body is light to medium. The taste was of grain malts with moderate bitterness at the end. Compared to other adjuncts this was an improvement. I had to drive a ways to find it in my area. It tasted better than other standard Coors products but was nothing extraordinary.

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Photo of rhoadsrage
2.93/5  rDev -14.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

(Served in a dimple mug)

A- This beer pours a crystal clear light copper hue with a billowing pale white head supported by a racing carbonation of big bubbles.

S- The clean aroma has some hints of flint and dry Noble hops as it opens

T- The dry astringent taste has some slightly grassy Noble hops hints with a bitter her note that lingers. There is a slight buttery quality that comes through in the finish.

M- This beer has a light mouthfeel with a tight little fizz and some hints of astringency in the finish.

O- There is some nice soft hops flavor but it is to dry and astringent to really enjoy and no malt character shows up.

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Photo of GreesyFizeek
3.73/5  rDev +9.1%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at the Village Tavern, in Geneseo, NY.

Pours a golden yellow color. One inch head, not much lacing at all.

Smells like grain, malt, honey, and grass.

The taste is very similar- nice to have actual flavor in an adjunct Coors product. Honey malt sweetness, with some grassy hop flavors, almost akin to pilsner like hop flavor, but not as strong.

Light bodied, well carbonated, easily drinkable.

Probably Coors' best product, including the million different Blue Moon variants. Was pleasantly surprised with this one.

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Photo of Bitterbill
4.17/5  rDev +21.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had this at River Fest in Casper yesterday.

A medium gold pour, good head of foam, some lacing.

The smell was of caramel malt, light grain, light hops which were on the spicy side.

The taste was very good. Some sweetness, a spicy hop kick, very light grain; I think the show case of Batch 19 is how tasty the hops translated in the taste. I got 3 samples and I yearned for more.

This brew really impressed me and I wish I had it available locally whenever I wanted it.

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Photo of Haybeerman
4/5  rDev +17%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Bright, clear golden color. Poured a fizzy white head with fair retention to a thin skim. Laced in small blotches. Decanted lightly.

S: Hay and grass. Faint note of wet grains.

T: Grainy malts up front. Yields quickly to a sharp bitter lending to an excellent balance and clean finish.

M: Light body. Moderate carbonation. Crisp and dry.

D: Very drinkable. Don't really taste the adjuncts like most of its ilk.

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Photo of pat61
3.98/5  rDev +16.4%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4.25

I really wanted to dislike this beer but it is surprisingly good. It pours brilliant gold with a pure white 1” foam cap with masses of tiny bubbles that produce excellent lace. Has a clean, light malt, spicy herbal nose with a hint of earthiness and a light touch of grainy spice. The initial palate suggests light fruit – hints of apple but this soon hides behind rich grain and light malt with a crisp bitter emphasis on the finish with a faint lingering hint of anise from the hops. Medium light body and above average carbonation – seltzery but surprisingly drinkable.

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Photo of dar482
3.43/5  rDev +0.3%
look: 3 | smell: 3 | taste: 3.75 | feel: 3.25 | overall: 3.5

This comes in a light amber color.

The taste is quite amazing for an American Adjunct. It has some hop and fresh flavors that gives it a lot more pop than other beers in the style. It even tastes more like non-adjunct lager.

It's by far the best adjunct lager I've had. If you see this at the bar and the other options are bad, this is definitely worth trying out. It really shows that the style does not have to atrocious.

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Photo of barczar
3.44/5  rDev +0.6%
look: 4.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Pours a brilliant golden brown with a frothy one inch ivory head that dissipates very slowly, leaving thick lacing.

Corn and grain dominate the aroma, with a funky tangy note and subtle earthy hops rounding things out.

Flavor is grainy, with nutty, lightly toasted malt forming the backbone. The tang is present, but more subdued than in the aroma. Becomes cardboard-like as it warms.

Body is moderate, with moderate carbonation and a bit of grainy astringency.

It actually has malt flavor. The graininess and tang are somewhat offputting.

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Photo of Brad007
4.09/5  rDev +19.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Great reviews for a Coors product? I had to see for myself. The 6 pack was only $7 total. Hmm.

Pours a nice golden/copper with a huge white head into my glass. Very nice way to start and not what I usually associate with Coors.

Crisp with a good pine/citrus hop bite mated to bready malt. It smells closer to an actual pils as well.

Sweet and grainy with buttered bread and light citrus hop notes. Doughy. Though not quite a pils, it tastes very close to one.

No "metallic" aftertaste here. Light and fluffy with lingering buttered bread and citrus hops.

I have to admit, I'm impressed with this one. I didn't think that Coors had it in them to produce such a drinkable beer. It's really quite a shame that pre-prohibition lagers aren't attempted more often by BMC. They might win over some new drinkers in the process.

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Photo of rfgetz
3.53/5  rDev +3.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours a crystal clear golden amber, moderate cap of frothy white foam. Scent leads with fresh dried cereal grains and sweet malted barley, some grassy hoppyness and a touch of citrus rind, finishes with a bit of fresh corn on the nose. Taste follows scent - both fresh and malted grains, moderate hop presence and touch of vegital taste. Medium bodied, surprisingly creamy for the style. Overall, was pleased with the scent and flavor profiles and the body of this beer.

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Photo of drpimento
3.94/5  rDev +15.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Fairly drinkable beer. Poured at a good temperature with a thick, cream-colored, medium size head that settles after a bit and some lace. Color is a clear medium amber with a few slow bubble trails. Aroma is a tad perfumey, malt, grass. Flavor's like nose, tang and mild sweetness up front, bitter in back. Not too complex, but drinkable. Body/carbonation decent. Finish is like flavor, on the short side.

 405 characters

Batch 19 from Coors Brewing Company
78 out of 100 based on 241 ratings.
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