Captain Pumpkin's Maple Mistress Imperial Pumpkin Ale | Saucony Creek Brewing Company + Gastropub

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Captain Pumpkin's Maple Mistress Imperial Pumpkin AleCaptain Pumpkin's Maple Mistress Imperial Pumpkin Ale

Brewed by:
Saucony Creek Brewing Company + Gastropub
Pennsylvania, United States

Style: Pumpkin Ale

Alcohol by volume (ABV): 9.50%

Availability: Fall

Notes / Commercial Description:
In the autumn of 1720, Captain Jack Rachman and his pirate-mates were celebrating their victories in typical hard-drinking tradition. Suddenly a British Navy sloop surprised them. The drunken pirates hid below deck, leaving Captain Jack’s mistresses Anne Bonney and Mary Read to defend the ship. The women shared a reputation as “fierce hell cats,” but the British Navy eventually overtook the pirate ship. Captain Jack and the pirates were sentenced to hang. Anne visited her lover in his cell before his execution, and instead of loving words her scathing comments live on throughout history, “Had you fought like a man, you need not have been hang’d like a dog.” Their legacy inspired us to brew an equally ferocious Imperial Pumpkin Ale brewed with pirate rum spices. We added a touch of autumn flavor with roasted butternut squash and natural maple syrup.

Added by IPAchris on 08-19-2013

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Reviews: 70 | Ratings: 477
Photo of StonedTrippin
3.75/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

i need a maple mistress in real life, i just adore maple syrup, and had slightly higher hopes for this one. not a great example of a maple beer, there is too much else going on here, and it ends up being a little more of an extra fermentable than a flavor agent. its a cool beer though, ive seen a lot that use other squash instead of pumpkin, but this is the first i can remember that uses both butternut squash and pumpkin. its a neat combination and you can really appreciate the squash through the thin and relatively lighter malt base for the style. the spices arent overdone so you can taste the vegetable, thats really the beers best feature. more maple would obviously improve the beer in my opinion. i get its unique sweetness, but its flavor is faint. similarly, the body could use a little boost as well, seems thin for the abv and for all the flavors its trying to hold up, but the beer isnt boozy in the least. one of the more unique pumpkin beers i have had so far this season. worth a try for sure.

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Photo of metter98
3.95/5  rDev +2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4.25

A: The beer is quite hazy orange amber in color. It poured with a quarter finger high off white head that died down, leaving patches of bubbles on the surface, a thin collar around the edge of the glass, and some lacing down the sides.
S: Light to moderate aromas of butternut squash are present in the nose along with hints of spices and maple syrup.
T: The taste follows the smell, having flavors of butternut squash and and stronger notes of maple syrup and other notes of spices—nutmeg seems to stand out in particular.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This ale is quite drinkable because it does an excellent job at masking any traces of alcohol from the taste.

Serving type: bottle

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Photo of brentk56
3.49/5  rDev -9.8%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Appearance: A gusher and that's a demerit; pours a cloudy copper with modest head (the way gushers sometimes do) and leaves only the occasional strand behind

Smell: The aromatics are dominated by the maple but a strong sniff brings in the butternut squash; not much spicing in the aroma

Taste: While the butternut is vague in the aroma it is much stronger on the front end, with the maple receding to an accent; surprisingly sour in the middle, with some spice detected in the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: I am thinking this beer is borderline infected, with the gushing and the sour tones; I guess I would need to try other samples to be sure but I am not convinced I want to

Thanks, justanrewby, for the opportunity

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Photo of NeroFiddled
4.03/5  rDev +4.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Saucony Creek "Maple Mistress"
12 oz. brown glass bottle, no apparent freshness dating (perhaps my sample is quite old)

Impressed, or at least intrigued, by some of Saucony Creeks other beers I went out of my way to find this 'butternut squash and maple syrup' beer.

It poured a cloudy orange body (it's unfiltered) with dulled golden highlights beneath a thick head of tan foam. Standard sized bubbles seemed to rise a little slower than they might normally, signifying a full body.

Raised to my nose I found an interesting aroma that I couldn't quite place, and which I can only assume was coming from the butternut squash; but the maple behind it was quite clear. Sweet and malty to be sure.

In the mouth it was crisp, foaming as it warmed, with a full, dextrinous body.

As I'd expected, it was sweet but it leaned more towards malty than sugary sweet. The maple was present but not like you would find in maple syrup, and there was a touch of semi-descript spiciness to it. Thankfully it wasn't over spiced, and there was just a little bit left behind in the lingering, sweetish finish. Beyond that there was an unusual fruitiness that I couldn't help but think of as grape-like; as you might find in a white ice wine (perhaps that's coming from a combination of fermentation esters and green cardamom and vanilla in the spicing?). There wasn't a whole lot of bitterness to balance it, and I certainly hope that was intended because it's almost impossible to balance out a beer of this size with so much residual malt and sugar - it would just become a sweet, dull-hoppped, muddy swamp of a disaster. No, I think the brewers know what they're doing and they've pegged it. This isn't meant to be a pumpkin beer that you drink by the bottle, this is far more than that; you might not want to call it a dessert beer, but it's certainly one that you sip on! And at 9.5% abv (or 9.8 according to their website) that makes sense.

So, working under the impression that what I have in front of me is anything like what it's meant to be like fresh, I think that this is a really interesting beer. For the Thanksgiving and Christmas holidays, and then going forward into the colder months, I occasionally enjoy a spiced beer with my meal, followed by a Barleywine after dinner as I relax - and this beer combines both of those into one! Well worth trying!

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Photo of Slatetank
4.04/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

I enjoyed this bottle chilled in a pint, review from notes.

The color is honey-like amber with two finger white cream with fine bead and thick lace stickage. The smell has lots of spice with mix of nutty sweet and mild malt ester with a slight cinnamon-like woodiness with subtle aroma of vanilla and gentle fruity yeast ester. The feel is decent with malty entry and moderate carbonation with mildly creamy yeast yet alcohol is noticeable mid palate into the finish.

The taste is good with light spice up front with more of a fruity yeast flavor and subtle maple type fruity earthiness with sweet element and light spice mid palate. The taste carries a subtle vanilla-like earthiness which also comes off sweet with mild floral aspect. The maple taste comes through as a sweet woody taste with alcohol adding a dry quality to the finish without tasting hot. This is a very good beer, nicely flavored with pleasant spice profile and moderate sweetness that works well with moderately high level of alcohol for the sake of complexity yet still drinkable for the strength

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Photo of woodychandler
3.96/5  rDev +2.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

My attempt to score and review as many pumpkin beers has landed me at the feet of this saucy serving wench!

From the bottle: "crafted with butternut squash, maple syrup & spices added"; "In the autumn of 1720, Captain Jack Rackham and his pirate-mates were celebrating their victories in typical hard-drinking tradition. Suddenly a British Navy sloop surprised them. The drunken pirates hid below deck, leaving Captain Jack's mistresses, Anne Bonney and Mary Read to defend the ship. The women shared a reputation as 'fierce hellcats,' but the British Navy eventually overtook the pirate ship. Captain Jack and the pirates were sentenced to hang. Anne visited her lover in his cell before his execution, and instead of loving words, her scathing comments live on throughout history: 'Had you fought like a man, you need not have been hang'd like a dog.'"; "From farm to pint, our beer is alive! Unpasteurized keep it chilled!"; "Their legacy inspired us to brew an equally ferocious Imperial Pumpkin Ale. Brewed with pirate rum spices, we added a touch of fall flavor with butternut squash and natural maple syrup."

Brew Dogs would have me say, "Hello!" to the beer as I bring it up to my nose for a sniff, but that is for landlubbers! Ahoy, me lovely, I said as I watched the dense, creamy two fingers of tawny head slowly fall into the surf. Color was a hazy orangish-amber (SRM = > 17, < 22). I am not a fan of filtration, so cloudy and hazy are okay by me in most beers. Nose had the usual suspects - cinnamon, clove and nutmeg, but not in overwhelming quantities. We may get along, lasses. Mouthfeel was medium-to-full, not quite creamy, but close. The flavor was semi-sweet with the maple syrup getting a fair shake, but not overtaking the spices, which was my fear before opening it. The potential for cloying sweetness existed, but the brewer held fast. Properly moored alongside in Siamese-fashion, I settled in as the wench proffered pancakes with butter and syrup and a hit off of her bottle of rum. Yo, ho ho! Warming, I began to sense a bit of alcohol heat, reminding me to be aware of its ABV. It finished with a warm semi-sweetness, very evocative of pumpkin pie. I kissed the mistress, requested permission to go ashore and headed off on my next (mis)adventure.

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Photo of GarthDanielson
4.1/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured on-tap and served in a tulip, the beer is a deep, vibrant, caramel coloring with a foamy, clingy, off-white head. Nose of subtly sweet maple syrup, toasted pumpkin, a bready backbone, cream highlights, and a spice blend of cinnamon and nutmeg. Flavors are richly sweet and roasted forward, with a heavy dose of pumpkin bread, subtle maple and cream sweet highlights, and a solid dose of cinnamon, clove, and nutmeg. Smooth bodied and light, with a pumpkin bread and cream aftertaste. The finish is smooth, slightly effervesced, and a richly sweet pumpkin pie linger. Very good beer.

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Photo of IPAchris
4.35/5  rDev +12.4%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

This 9.5% Abv beer was made with an assist from Simmeria & The Fleetwood Grille kitchen. We roasted the butternut squash for Saucony. Sauconys brew crew then did what they do best and finished it with maple syrup and pirate rum spices.

I am not a huge fan of Pumpkin styles but I really enjoyed this new bottle from Saucony Creek. The bartender at the Fleetwood Grille also rimmed our glasses with a cinnamon brown sugar mix which enhanced the experience. You could definitely taste the butternut squash and the maple finish.

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Photo of tone77
3.9/5  rDev +0.8%
look: 4.25 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.25

Poured from a brown 12 oz. bottle. Has a pretty orange/copper color with a 1/2 inch head. Smell is like pumpkin pie. Taste is unique an d quite good. Maple and pumpkin dominate, with alcohol not far behind. A good bit of spice, and a tasty treat of a beer. Feels medium bodied in the mouth and overall is worth seeking out.

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Photo of GreesyFizeek
3.48/5  rDev -10.1%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle shared by Curran last night.

This one pours an orangish-amber, with a small half inch head, and a little bit of lacing.

This smells really strongly of squash, which I unfortunately don't like all that much, so I'm not digging it. Don't really get a whole lot of maple here, but I do get cinnamon and vanilla.

Like the aroma, this is quite a squash bomb. It's definitely nice to get a different take on this style, but it just doesn't work for me, it tastes like liquid squash, with cinnamon and vanilla. I get a slight hint of maple, but it's not that strong for me.

This is medium bodied, with a creamy but grainy mouthfeel, and a lower level of carbonation.

This didn't work for me, but someone who likes squash might dig it a bit more.

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Photo of clayrock81
4.14/5  rDev +7%

Disclaimer: I prefer my pumpkin beers to be akin to the old "liquid pumpkin pie" phrase because I have a sweet tooth.
And, quite frankly, if I'm going to drink a pumpkin beer I want pumpkin to dominate, not just be a background spice - I can have non-pumpkin beers the other 11 months of the year.
Poured a reddish copper body with one finger head that went away quick.
Smells like the sweet part of pumpkin pie - pumpkin, cinnamon, nutmeg, all around sugary sweetness - not much spicy edge or breadiness (crust) to this beer at all.
Medium body, very sweet and that's how I like it, not overtly sweet to where it's sickening, pretty simple, actually.
Goes down smooth although at times sticky (I guess that's the maple syrup) and the profile is like the aroma, pumpkin and sugary sweetness.
Must say did not realize how high the ABV was on this until got on this website b/c I didn't get any booze at all in the finish.

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Photo of weeare138
3.73/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appears a murky dark copper toned amber with a mild cap that quickly fades out into a gentle collar. Tiny speckles of lacing droop back down the glass.
Smell is of maple syrup, brown sugar, roasted squash, and cinnamon.
Taste is of the mentioned aromas with a sweet, spiced rum, and maple flavor.
Mouthfeel is medium full bodied, chewy, and darn sweet in the finish.
I'm at odds. I kind of like the blend and flavor but it finishes on the cloyingly sweet side with a syrupy smack that leaves you with a sugar high halfway through. I'd hate to say it but I'd like it a bit drier. A 12 ounce bottle is too much for one person to handle. Split it with a friend when it gets folder out in the Fall and maybe the warming sweetness will fair better.

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Photo of beerthulhu
3.78/5  rDev -2.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

-imperial ale with butternut and maple syrup.

A: Amber ice tea coloring, high density factor, good carbonation with a nice pie crust colored head. A thin, milky froth covering is fairly quick to dissipate.

S: An almost scotchy, smokey caramel scent, some barrel wood and burnt maple syrup. Spiciness of dried apple, fruit, flowery hops and dried orange with some dark fruit of figs provides a nice scent.

T: Flavor of sweet caramelized bread and brown sugar. Spicing of cinnamon, brown sugar, apple fruit with some sweet orange. Smoky maple syrup, figs and starfruit with toasted malt.

M: Thick and syrupy body, good carbonation texture.

O: Overall sweet malting and maple syrup meets a smoky backing, an almost scotch ale like feel. Dessert style like drink.

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Photo of tigg924
3.39/5  rDev -12.4%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Taste is cinnamon, clove, toasted malt, with light maple in the background. The maple is not as pronounced as I would have thought it would be. This to me is a slightly above average pumpkin ale. I do have others that I prefer in the style.

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Photo of DrDemento456
4.16/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Having a pumpkin beer this late in the year sound crazy but its not pumpkin its SQUASH!

A - Has a 1/2 inch of head that fizzes out rather quickly. Beer color is a real hazy light amber brown so as expected for 2-3 months old this beer has collected some sediment.
S - Very nice rounded squash smell not vegital with balanced nutmeg and cinnamon spicing.
T - Not Bad! Its been my experience with pumpkin ales after a while the vegital taste gets strong as a beer aged but squash seems to age nicely. Can't complain about the spicing because AGAIN its aged so spices like coffee tends to fade in time but its still has enough snap to make it taste great. Maple with my experience is fermented out so the idea of maple is nice for sweetness but it leaves the finish dry but this is quite smooth and sweet. I love it!
M - Quite smooth a real wintertime treat so drinkable for 9%!

Overall I may go back for a couple more and WILL buy some fresh hopefully next year to compare and possibly up my score. As it stands now this beer taste exceptional and drinks FANTASTIC!

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Photo of Darkmagus82
4.2/5  rDev +8.5%
look: 3.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

Poured from bottle into a pint glass

Appearance – The beer deep orange-reddish rusty color with a one finger fizzy cream colored head. The head fades almost instantly leaving almost no lace on the sides of the glass.

Smell – The aroma of the beer is massive of a pumpkin pie spice with tons of cinnamon, a mound of nutmeg and some clove. Along with these aromas comes a big level of sweeter caramel and brown sugar as well as would be expected for a brew with maple syrup added a big sweet maple syrup smell. Along with the sweet and spice, comes the aromas of pumpkin and squash that have been nicely roasted. Overall the aroma is quite pumpkin pie like in nature and quite delicious.

Taste – The taste begins with a massive hit of maple syrup and brown sugar with a good base of a bready malt taste mixed with a good showing of a pumpkin like flavor. The maple syrup, while strong upfront, gets even stronger as the flavors advances, with the squash initially gaining a roastiness more toward the middle of the taste. Along this time, the spices, of cinnamon, clove and nutmeg, which were lighter upfront, really gain intensity to the end. While the squash flavors grow slightly more roasty toward the middle, they lose the roasted flavor, and with the increase in the sweet and the spice, end up leaving a maple syrup flavored pumpkin pie taste to linger on the tongue.

Mouthfeel – The body of the beer is on the thicker and creamier side with a carbonation level that is on the lower side. For the big maple and sugary sweet pumpkin pie flavors of the brew the feel is very nice, with the creamy texture of the brew complementing nicely the dessert characteristics of the beer.

Overall – A rather nice and sweet thick and tasty pumpkin pie flavored brew with a huge maple syrup presence. While at 9.5% abv., the alcohol is barely detectable and makes for a fantastic sipping dessert brew. Definitely one to try if you get the chance.

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Photo of ThisWangsChung
3.14/5  rDev -18.9%
look: 3 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.25

In many aspects, this smells like your run-of-the-mill pumpkin ale, as the fall spices (cinnamon, nutmeg, ginger, and allspice), but in many other ways, it most certainly isn't typical. For instance, there is a gentle butternut squash character which is ever-so-slightly more savory than pumpkin. The lack of a prominent maple character is disappointing, however. Its flavor profile is much the same way, with the squash adding more savory touches than pumpkin would have. The spicing appears around the mid-taste, and isn't overly intense. Where I'm let down, again, is in the lack of maple character. There is one thing that really impresses me, though - the drinkability. While its body is slightly thin for its ABV ("aided" by its healthy carbonation), I'm amazed how easily this goes down for 9.5%. Definitely not the greatest beer ever, but any 9.5% monster that can drink like it's 5% earns a little respect in my book - now, if only it had some sort of maple character...

3.14/5: If nothing else, she's dangerous

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Photo of scottfrie
3.75/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

12oz bottle into tulip. Thanks Josh!

A: Pours a deep iced-tea color with a very fizzy and short-lived light tan head. The head quickly bubbled away into a faint collar before disappearing completely.
S: The smell lives up to the label. Butternut squash dominates alongside tons of nutmeg, cinnamon and other spices to give off the perception of pumpkin. The maple adds a nice touch of pancake sweetness, and there is a hint of fruit as the beer warms.
T: Follows the nose with tons of spice, buttery and creamy squash, and a kiss of balancingly sweet maple. I get hints of clove, vanilla, nutmeg, cinnamon, all spice, and pumpkin bread. The maple isn’t sugary or cloying, but instead has that characteristic earthy woody flavor. The squash is more subtle than the nose, but it does taste like smashed butternut squash or maybe baked sweet potato. The finish is spicy with hints of leather and cocoa, and the aftertaste is fully of linger squash, vanilla, nutmeg, and sweet maple.
M: Full body, soft but frothy carbonation, slick, slightly greasy, and heavy mouthfeel. Booze is hidden well.
O: One of the better spiced beers I’ve had, one of the better pumpkin beers I’ve had. Overall a unique brew.

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Photo of DrinkSlurm
3.9/5  rDev +0.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Poured from 12oz bottle into pint glass. Purchased at a beer shop near Tired Hands in PA - cant remember the name of it - pretty cool place though.
Pours an amber caramel color with a finger of foamy head. Actually really nice head on this considering the abv. Huge sugary sweet aromas - maple, caramel, cinnamon, and toffee. taste is really nice. all the same flavors as the aroma with a hint of vanilla or bourbon maybe. Its just a tad too sweet. Its so easy to drink being nearly 10%abv which is dangerous - I find myself drinking this fast. Overall, nice pumpkin brew and worth a visit.

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Photo of cjgiant
3.57/5  rDev -7.8%
look: 3.25 | smell: 4.25 | taste: 3.5 | feel: 3 | overall: 3.25

A: cloudy dirty light brown
S: lovely sweet aroma of maple and pumpkin spices
T: sweet. Maple. There is some nice pumpkin spice flavor, but it is unfortunately dominated too much by the maple
M: little spiciness, sweet coating that lingers a bit
O: too sweet on the maple, I think if it were more subdued, it could be a really good beer. That said, it was more enjoyable than I anticipated.

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Photo of RonaldTheriot
3.63/5  rDev -6.2%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Captain Pumpkin’s Maple Mistress has a thin, cream-colored head, a semi-clear, orange appearance, lots of tan sediment chunks all about, and no lacing left behind. The aroma is of a spiced broom and sugary syrup. Taste is of a strongly-, but not overly-, spiced pumpkin pie, with some maple sweetness. No alcohol shows itself. Mouthfeel is medium, and Captain Pumpkin’s Maple Mistress finishes sweet, wet, and enjoyable.


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Photo of Treyliff
3.84/5  rDev -0.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

A- Pours a bright and copper clear color with a small creamy white head that retains after the pour, leaving some short-lasting lace behind

S- vegetal aromas of yam, squash and pumpkin. Lots of cinnamon and nutmeg, sweet maple syrup, buttery pie crust malt. Aroma reminds me of The Bruery Autumn Maple

T- Cinnamon flavor is the first thing to jump out, like cinnamon toast. A maple sweetness kicks in mid-palate with vegetal squash flavors. Pie-crust-like malt on the finish with more maple on the linger

M- medium body and carbonation lead to a chewy mouthfeel and a foamy finish. Light alcohol warmth, but pretty well hidden given the ABV.

O- An interesting take that plays well with the maple and spices. The pie crus flavor of the malt was an inspired touch as well

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Photo of hophugger
3.42/5  rDev -11.6%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.5

Pumpkin deep golden in color. Aroma of dry pumpkin spices, sweet syrup and gourds. Taste is sweet maple with squash and pumpkin spice. Balances pretty decently and finishes with a touch of cloying dry spice. Definitely feel the alcohol in this one...

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Photo of justintcoons
3.27/5  rDev -15.5%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

12oz bottle poured into a shaker pint.

Amber with 1 finger of head. Okay retention and clarity. Heavy carbonation.

Pie crust, maple syrup and apple cider.

Toasted pie crust, sweet maple syrup and molasses. Lighter notes of butternut squash, pumpkin meat, caramelized brown sugar, nutmeg and cinnamon.

Medium bodied, drying and heavily carbonated.

Hides the alcohol well. It's okay.

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Photo of 57md
3.54/5  rDev -8.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Pours a brownish-copper color with a finger of off-white head. The head retains for quite some time and leaves some lacing on the glass. The most pronounced note in the nose is pumpkin. The flavor profile has maple and brown sugar upfront. The taste of the pumpkin is completely overwhelmed by the maple and brown sugar. The finish is semi-dry with an alcohol bite that sneaks up as the beer warms and becomes unpleasant by the end of the glass.

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Captain Pumpkin's Maple Mistress Imperial Pumpkin Ale from Saucony Creek Brewing Company + Gastropub
3.87 out of 5 based on 477 ratings.
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