Van De Velde
Ale Syndicate

Van De VeldeVan De Velde
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From:
Ale Syndicate
 
Illinois, United States
Style:
Belgian Pale Ale
ABV:
6.4%
Score:
81
Avg:
3.54 | pDev: 13.56%
Reviews:
7
Ratings:
57
Status:
Retired
Rated:
Mar 15, 2016
Added:
Dec 11, 2013
Wants:
  1
Gots:
  12
No description / notes.
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Ratings by Tone:
Photo of Tone
Reviewed by Tone from Missouri

3.82/5  rDev +7.9%
Pours a cloudy copper color. 2/3 inch head of an off-white color. Great retention and great lacing. Smells of caramel malt, biscuit, sweet malt, hint of roasted malt, hint of hop, and yeast. Fits the style of a Belgian Pale Ale. Mouth feel is smooth and crisp, with an average carbonation level. Tastes of yeast, sweet malt, caramel malt, biscuit, hint of pale malt, and a hint of hop. Overall, good appearance, and aroma, but lacking any spice notes in the aroma or body.
Oct 31, 2014
More User Ratings:
 
Rated: 4.54 by aggiedobbs07 from Texas

Mar 15, 2016
Photo of BTodd
Reviewed by BTodd from Illinois

4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
L-poured from 12 oz. bottle into chalice. Beautiful, deep amber color. Crystal clear. A finger or so of fine suds that lingers a while.

S-this surprised me as I got mostly the malts which much lean Belgian. Dark fruits but some floral notes as well. There's something oddly reminiscent of cigars. Roasty overall and pretty pleasant. Let's add hay to this as well.

T-some more of the malt and fruity, raisiny flavors here but super dry. Almost grapey at times.

F-this feels spot on as well. A nice mouthfeel but it seems pretty well attenuated. It's a nice, dry beer that clears out fairly quickly without feeling thin.

O-I really enjoyed this one more than I figured I would. I think, truthfully, I was expecting an American Pale with Belgian yeast. This is not that. I'd buy again.
Dec 30, 2015
 
Rated: 3.75 by Riik3 from Illinois

Dec 13, 2015
 
Rated: 3.57 by chrisjws from California

Nov 17, 2015
 
Rated: 3.52 by MattMorin from Illinois

Oct 14, 2015
Photo of jzlyo
Reviewed by jzlyo from Iowa

3.38/5  rDev -4.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Aroma is malts and bread all around. The flavor is fruit, slightly spicy Belgian yeast, malts/bread and a mix of mild sweetness and tart in the finish.
Oct 14, 2015
 
Rated: 3.5 by Texasfan549 from Texas

Sep 24, 2015
 
Rated: 3.25 by kjkinsey from Texas

Sep 24, 2015
 
Rated: 3.83 by sparx1100 from Minnesota

Sep 12, 2015
 
Rated: 4 by aussiebeer from Illinois

Jun 19, 2015
Photo of Svyturys30
Reviewed by Svyturys30 from Illinois

4.11/5  rDev +16.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
Nice golden color

Smelled of malt and bread

Tasted like a Belgian

Mouth feel was so so, could be a bit thicker

Again, glad I tried it at a tasting, but would leave it at that.
May 02, 2015
 
Rated: 3.5 by EvanWilliams from Illinois

Apr 19, 2015
 
Rated: 3.48 by dannycohen62 from Illinois

Mar 24, 2015
Photo of bfrank8
Rated by bfrank8 from Illinois

2.42/5  rDev -31.6%
look: 4 | smell: 2.5 | taste: 2.25 | feel: 2.25 | overall: 2.25
Smell is a little skunky, taste is skunky. Did not taste any Belgian flavor...
Mar 21, 2015
Photo of guityler83
Reviewed by guityler83 from Wisconsin

1.84/5  rDev -48%
look: 3 | smell: 2 | taste: 1.75 | feel: 1.25 | overall: 1.75
A: A small finger of cream colored head with mixed sized bubbles filled the english pint glass. Head retention is moderate, as it fell it left a layer of lacing of the full finger on the edge. The beer is a hazy (bottle conditioned?) amber to light brown color. Classic cathedral lacing as the beer is consumed.

S: Mild bread crust and biscuit with generic stone fruit and brett character - funky hay and barn yard sweat. there is a slight lactic twang that reminds me of dirty dish water also. mild clovey phenols.

T: Mild bitterness seems dulled by the sweet malts - like it isn’t fully attenuated. sweet dark raisin flavor with dark bread crust. worty. light brett funk character that seems out of place and very little of the belgian yeast flavors. Balance is on the side of the malts.

M: Medium to full body with moderate carbonation. round finish that leaves a sticky sweetness on the tongue.

O: I think this beer might have had a light brettanomyces infection going on. Reading the label I was supposed to be a hybrid american hops and belgian yeast but it came off more like a sweet irish red with funk. I had to dump this one - couldn’t make it very far with the sweetness and brett flaws I picked up
Feb 10, 2015
 
Rated: 4 by scalffd from Illinois

Nov 10, 2014
 
Rated: 3.5 by ricecracker420 from California

Oct 15, 2014
 
Rated: 3.25 by Crispy21 from Illinois

Oct 13, 2014
 
Rated: 3 by Kurmaraja from California

Oct 13, 2014
Van De Velde from Ale Syndicate
Beer rating: 81 out of 100 with 57 ratings