FiringsQuad | Alpine Beer Company

BA SCORE
86
very good
37 Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Alpine Beer Company
California, United States
alpinebeerco.com

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 11.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by hamilton23 on 07-22-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
37
Reviews:
7
Avg:
3.95
pDev:
10.89%
 
 
Wants:
1
Gots:
0
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 37 |  Reviews: 7
Photo of sisterthelonious
2.75/5  rDev -30.4%

Photo of DarthKostrizer
3/5  rDev -24.1%

Photo of drewone
3.25/5  rDev -17.7%

Photo of Azrael
3.25/5  rDev -17.7%

Photo of westcoastbeerlvr
3.25/5  rDev -17.7%

Photo of bird22
3.5/5  rDev -11.4%

Photo of Pinche_Oso
3.5/5  rDev -11.4%

Photo of Pecan
3.5/5  rDev -11.4%

Photo of Altenor
3.75/5  rDev -5.1%

Photo of I_heart_beer
3.75/5  rDev -5.1%

Photo of SocalKicks
3.75/5  rDev -5.1%

Photo of domtronzero
3.75/5  rDev -5.1%

Photo of notchucknorris
3.8/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at O'Brien's

A: Pours a dark brown almost cola color with a thin cream colored head. Leaves a few spots of lacing down the glass.

S: Candi sugar, Belgian yeast and some dark fruit. Alcohol is pretty evident as well.

T: Very similar to the smell. Dark fruit and Belgian yeast with some brown sugar and a hint of plum. Mouthfeel is way thinner than I expect from an 11 percenter. Definitely not a bad try.

 413 characters

Photo of MasterSki
3.83/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

On-tap at the Toronado. Served in a tulip.

A - Off-white foam settles to a collar, wisps, and minimal lace. Transparent ruby body.

S - It's Belgian alright - tons of anise, candi sugar, dark bread, spicy yeast, and eye-stinging alcohol.

T - Again, heavy on the anise, candi sugar, dark bread, caraway seeds, and red fruits, with a tad less alcohol than the aroma.

M - Smooth, medium-full body, chewy texture, dry finish, and surprisingly little warming considering how present the alcohol is in the taste. Moderate-to-low carbonation level.

D - This is quite boozy at this stage, but I also find Rochefort 10 pretty hot out of the gate so I imagine there is aging potential for this one. Otherwise, it's a pretty solid quad and a surprisingly good American take on the style. Still, it took a number of us to finish the tulip.

 831 characters

Photo of wethorseblanket
3.85/5  rDev -2.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of Twal
3.89/5  rDev -1.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of pmarlowe
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Blue Palms 4th Anniversary party. Taster glass.

A: Pours a clear, amber-tinted brown, greyish head with so-so retention and no lacing.

S: Dark dried fruit, plum, brown sugar, and spicy malt meld nicely. A little red fruit as it warms.

T: Similar as the smell, fruity esters, finishing mostly dry and with a touch of bitterness. Alcohol is a bit noticeable as well.

M: Very light carbonation and medium body.

O: Pretty solid effort for a quad. Not to the level of the better off-the-shelf Belgians, but tasty nonetheless.

 535 characters

Photo of robear
4/5  rDev +1.3%

Photo of FLBeerGuy
4/5  rDev +1.3%

Photo of hamilton23
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Description from Alpine's blog: “FiringsQuad” is a Belgian Quadruple and is going to come in at 11 % abv. Its dark, it has plenty of dark Belgian candy sugar in it. The flavors and aromas of rich, dark fruity-esters backed with sweet malt complexity and the spiciness of the Belgian yeast will surely appeal to those who crave big, dark Belgian beers. We anticipate “FiringsQuad” to be out in about three weeks. We have it on good authority that the recipe is very much like the finest of Belgian Quadruple made at the monasteries of Europe.

A: Chestnut brown with a bit of tan head
S: Belgian yeast, dried fruit and some spices
T: Slightly sweet on the front end with a finish that included notes of nutmeg and coriander.
M: Nicely carbonated with a somewhat dry finish

They will be bottling this beer shortly. I will be interested to see if age will change the characteristics of this beer in the same way Westy 12 and Roche 10 does.

 952 characters

Photo of NickMunford
4/5  rDev +1.3%

Photo of Zbeetleman
4/5  rDev +1.3%

Photo of spycow
4/5  rDev +1.3%

Photo of PlinyBeMiney
4/5  rDev +1.3%

Photo of UCLABrewN84
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap for the 4th Anniversary event at Blue Palms Brewhouse in Los Angeles, CA.

Pours a clear dark brown with a foamy khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, brown sugar, caramel, dark fruit, yeast, and spices. Taste is much the same with an alcohol kick after each sip. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty but fairly strong.

 559 characters

first ← prev | 1-25 | 26-50  | nextlast
FiringsQuad from Alpine Beer Company
3.95 out of 5 based on 37 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.