Troublesome | Off Color Brewing

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TroublesomeTroublesome
BA SCORE
3.8/5
Very Good
1,054 Ratings
TroublesomeTroublesome
BEER INFO

Brewed by:
Off Color Brewing
Illinois, United States
offcolorbrewing.com

Style: Gose

Alcohol by volume (ABV): 4.30%

Availability: Year-round

Notes / Commercial Description:
Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it's hard to make.

10 IBU

Added by MasterSki on 06-17-2013

BEER STATS
Ranking:
#18,118
Reviews:
168
Ratings:
1,054
pDev:
12.37%
Bros Score:
4.03
 
 
Wants:
56
Gots:
179
Trade:
4
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 1,054 |  Reviews: 168
Photo of AlexFields
3.5/5  rDev -7.9%

Photo of Drewfer
3.52/5  rDev -7.4%

Photo of spointon
3.75/5  rDev -1.3%

Photo of yarnbomb
2.75/5  rDev -27.6%

Smells like buttered popcorn. Is that diacetyl? I don't have a lot of knowledge or experience with beer flaws. Despite that, it's not bad... but not great either.

 162 characters

Photo of MenardMa
3.25/5  rDev -14.5%

Photo of Widowmaker118
4.25/5  rDev +11.8%

Photo of wethorseblanket
3.8/5  rDev 0%

Photo of nmann08
3.25/5  rDev -14.5%

Photo of Hopheadjeffery
3.75/5  rDev -1.3%

Photo of zestar
3.75/5  rDev -1.3%

Photo of boudeysbigbrew
3.75/5  rDev -1.3%

Photo of potion
3.8/5  rDev 0%

hard to rate this beer cause it's good as a saison w/ coriander, but pretty disappointing as a gose. not nearly tart enough

123 characters

Photo of loganburgh
3.75/5  rDev -1.3%

Photo of farrago
3.34/5  rDev -12.1%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25

Very thin bone white head, covers the surface before a swift dissolve to just an accumulation along the glass sides, no real lacing either. Metallic yellow color, has good shine to compensate for overall paleness, not any bubbles but what’s there are large and active. The nose is on the flat side, yeast, iron flecks, wet straw, brown dirt, the mixed white citrus struggles to maintain presence, minimal peach, apricot fruit scents, funky on the whole albeit more sugary as it warms. Medium-bodied, heavily carbonated with an active churn in the mouth. Corn syrup kind of sweetness, dough, honey and lemondrops, can’t say it is easy to discern any coriander although there is an undistinguished cooking spice thing there. Peach, yellow apple to cherry flavors. The wheat is clearer, here comes off more as bread than uncooked dough. Semi-tart ending tries to play up earthiness but, again, more metallic than the former. For its weight can be refreshing and strikes one as a dinner table beer more than a quaffer on its own.

 1,029 characters

Photo of outoffocus
3.75/5  rDev -1.3%

Photo of dkw0063
4/5  rDev +5.3%

Photo of fossage78
3.5/5  rDev -7.9%

Photo of shredder83
3.75/5  rDev -1.3%

Photo of SuperHop18
3.84/5  rDev +1.1%

Photo of jlindros
3.68/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a decent fizzy creamy like almost 1 finger head that fades at a med pace, nice lacing, mostly clear golden pilsner color.

Nose brings some tart slightly soured malt, creamy doughy malt and fresh bread dough, lemon zest, little coriander, but pretty light.

Taste brings more wheat, creamy wheat with a little toasty but raw bread dough, doughy that even brings the mild tartness of raw dough, and little toasty biscuit note. Then tart lemony flavors, little zest, mild coriander and spice notes. Finish is mildly sweet but drier, little creamy and more raw dough, tart notes, and coriander lingering.

Mouth is med to lighter bod, light carbonation, and a little tart sticky feel.

Overall not bad, nothing too special, mild coriander which comes through nicely, nice wheat and plenty of raw dough wheat with even the tartness of raw dough and lemony notes, enjoyable for a summer style beer, or a super hot summer like day in fall as in today.

 953 characters

Photo of tarheels4life23
3.75/5  rDev -1.3%

Photo of grover37
4.1/5  rDev +7.9%

Photo of TastyIsBeer
4.25/5  rDev +11.8%

Photo of Kelp
4/5  rDev +5.3%

Photo of jbeervt
3.75/5  rDev -1.3%

Troublesome from Off Color Brewing
Beer rating: 3.8 out of 5 with 1,054 ratings