Houtenhamer Double Barrel-Aged Imperial Stout
Burial Beer Co.
Notes: An Imperial Stout brewed with Lactose and molasses sugar 85% of Houtenhamer was Brandy barrel-aged for six months and then Bourbon barrel-aged for an additional six months. After aging in the barrels for a total of a year this imperial stout was then blended with 15% young steel-aged stout.
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Houtenhamer Double Barrel-Aged Imperial Stout from Burial Beer Co.
Beer rating: 4.39 out of 5 with 3 ratings